Vegan Butter Garlic Shrimp | Vegan Shrimp

Shrimp is everyone's favorite "seafood" and if you're vegan, I bet you miss it. Or if you just watched Seaspiracy, I know you think you could never be vegan because you'll miss shrimp too much. So today, I'm going to show you how to make super meaty and tasty, 100% plant-based, vegan shrimp from scratch at home. This vegan butter garlic shrimp looks like the real stuff, and tastes as satisfying as it looks.
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Vegan shrimp is good.
I am a vegan activist, animal rights activist, and environmental/climate activist, and I share various educational content on veganism - ethics, the environment, climate change, and human rights issues, as well as easy vegan recipes/plant-based recipes.

[@natalienyampruh3088]

WOW!! Amazing Recipe. I love how it did not have too many ingredients that you have to find, and that he did it all by hand, did not need a blender. He put it together by hand pretty simply. I subscribed. He is going to blow up with subscribers. Great Chef.

[@joaofarias6473]

It looks amazing Jun, thank you so much for the recipe!

[@JunGotoVegan]

Hey I appreciate it man! Of course!

[@Lovelyishappy]

Great Job man!!!

[@jellymiu]

This looks amazing. Definitely going to try making it. Thank you so much for sharing

[@JunGotoVegan]

Thank YOU so much🙏 Let me know how it turns out!

[@aprilfaith765]

amazing! With some people allergic to the shrimp wanting to be able to enjoy eating them vegan shrimp would be better for them. I plan to make this for when I plan to make them!

[@elcihotv]

Finally...i'am waiting for this gorgeous vegan shrimp...thank you..success always...

[@JunGotoVegan]

Wowow that means a lot, thank you very much! 😄

[@ThePotThickens]

You've nailed it! This looks great!

[@JunGotoVegan]

Thank you!😄

[@nicolefloris7586]

I cannot why to try this! another amazing recipe Jun!!

[@JunGotoVegan]

Hey! Thank you so much Nicole! 😄

[@lucymziri1130]

Wow this is so creative, must taste delicious. Easy to follow too. ❤thank you

[@JunGotoVegan]

Thank YOU, i’m glad you liked it!🙌

[@-B0-]

Wow! This is amazing! Thank you!!! ❤

[@JunGotoVegan]

Thank YOU so much! I'm glad you enjoyed it😄

[@ceebee1461]

This looks incredible! Gotta try it out for myself now.

[@JunGotoVegan]

Thank you so much, hope you'll like it!

[@asmrplushpaws]

Looks wonderful 😋

[@PlantifullyBased]

WOW I am very impressed will definitely need to try this one time!

[@JunGotoVegan]

Hi there thank you so much!! I've been enjoying your content btw!👏🌱

[@PlantifullyBased]

@@JunGotoVegan Aw thank you! You have amazing recipes excited to watch more!

[@eZU4nQsWN9pAGsU38aHj]

Why on earth don’t you have a million subs?

[@JunGotoVegan]

I wonder!! haha😄 Thank you!

[@carolynaung7876]

Great, very creative!

[@ruthejimenez]

Genius. Beautiful.

[@JunGotoVegan]

That is high praise, thank you so much Ruth!😄🙏

[@JunGotoVegan]

Make this fishy vegan shrimp! You make use it more dim sums (dumplings), popcorn shrimp, and more!

[@junkyardstud8597]

🚨🚨🚨🚨INSTEAD OF WASTING YOUR TIME WITH HOW TO MAKE YOUR FOOD LIKE BURNT DEAD ANIMAL FLESH YOU CAN CLEAN YOUR LOCAL POND, HELP ANIMALS IN NEED, CLEAN TRASH FROM WALKWAYS, BUILD LITTLE SHELTERS FOR CATS OR DOGS🚨🚨🚨🚨🚨🚨🚨🚨PLEASE STOP ENCOURAGE MEAT CONSUMPTION🚨🚨🚨🚨 I AM WORKING AS A VOLUNTEER IN 3 ANIMAL SHELTERS. I HAVE BUILT 400+ HOUSES FOR CHICKENS RAISED FOR MEAT CONSUMERS AND YOU ARE JUST GIVING FREE ADVERTISING TO MEAT CONSUMERS. SHAME ON YOU ''VEGAN'' IF YOU ARE WATCHING THAT CONTENT.🚨🚨🚨🚨

[@axelotl4181]

@@junkyardstud8597 Are you trolling?

[@sadiramohammed5473]

This looks AMAZING, I cannot wait to try this. Do you think you could try coconut shrimp next?

[@KMCLA]

That looks really good.

[@JunGotoVegan]

hey thank you so much!👏

[@treykiajackson7098]

Wow this was awesome

[@JunGotoVegan]

Hey thank you, glad you enjoyed the video!🙏

[@yogagirl9309]

I really want to try this 👍

[@CuddleyKawaiiLuver]

Wow I’ve never been so early! I used your seitan recipe but instead of teriyaki I turned into doner kebab and it was super delicious!

[@JunGotoVegan]

Oh THAT sounds so delicious, i gotta try it. I’m glad you enjoyed it, thanks for sharing it with me!

[@simenabeau611]

New subscriber here! Wow you’re a wizard in the kitchen thanks for sharing🙌🏾

[@alittlewonderful]

Amazing!

[@JunGotoVegan]

Thank you!

[@batabata3239]

Oh man that looks great, will watch the whole vid when I'm home

[@JunGotoVegan]

Oh thank you!! I hope you enjoyed the rest of it!😄

[@batabata3239]

@@JunGotoVegan yeah I got hungry ^^

[@evileyelash8094]

Wow! This is like fine dining 😊

[@corey1845]

I really like real shrimps. But i also like cooking and i will try this recipe out :)

[@user-rn6wt4mk6t]

美味しそう😋

[@AM-um8dw]

That looks great Jun! One problem I face in cooking with vital wheat gluten is that it still has a wheaty after taste - despite adding spices while kneading and simmering the seitan in the broth. Do you have any suggestions to deal with this? Btw, I really appreciate the efforts you take in creating such amazing content, creating awareness and sharing information. Absolutely love the aesthetics and calm vibes in your cooking videos. And you never fail to crack me up with your subtle sense of humor!😂 I hope you get more number of subscribers.

[@JunGotoVegan]

Hey that is a great question! I agree that seitan from vital wheat gluten definitely still tastes like wheat. One suggestion is add some condiment with a strong flavor/taste such as tomato paste (when you kneed), or you can serve it with thick sauce like teriyaki or barbeque sauce. Another way is, you can make seitan with the washed flour method. I find that with less of that wheaty taste. Hope this helps... And I'm glad you enjoy my subtle sense of humor hahah, I appreciate your support & encouragement a lot!!😄👏

[@JunGotoVegan]

or I guess you could steam it instead of boiling it, so all the seasoning and spices won’t get washed away

[@AM-um8dw]

@@JunGotoVegan Oh sure! Thank you for your inputs Jun! I'll try them out and see how they work.👍

[@Gaby000999]

I find that a adding a mix of oatmeal, lentil and chickpea flour does help with the flavour; however it will be softer than it would be than if you just used vital wheat. The ratios would be half a cup of the mix and half a cup of vital wheat. If you have a bit of intolerance to wheat like me, then I suggest going 2/3 of the mix and 1/3 of vital wheat. Hope it helps.

[@AM-um8dw]

@@Gaby000999 Thank you!

[@adelle1530]

Yum yum😋

[@JunGotoVegan]

hungry wombat!

[@crackula7958]

can this seitan shrimp be cooked different ways, baked, air fried, boiled etc or would it ruin the texture

[@MrRichieface]

woah!

[@JunGotoVegan]

😋🙌

[@user-ik3em3np9u]

Благодарю !!! 😊

[@loveistheanswer5924]

Do I have to use the Kombu Dashi?

[@lindakooistra1889]

Yummmy Gorgeous!

[@yvonnehalupka3225]

What is kombudashi? And where do I get it? I live in Norway 🤗✌🌿Thx for the recipe ❣

[@michelleb.5802]

This looks amazing!! I wonder if you couldnt use the broth for the gluten BEFORE you get to the soaking part , as to infuse the bater with even More 'sea flavor' ?? Then , could we possible use a Parsnip (white carrot looking veg) instead of a orange carrot, or so for more of a "shrimp" color?? ...just a thought. Meanwhile Im for sure going to try this recipe, as it looks like the Best one yet, Thank you for sharing and your effort. Peace

[@loveistheanswer5924]

Can I use spirulina instead of Kombu Dashi?

[@cathycathywild5145]

ca a l air delicieux je vais en faire pour une paella vegan mais je n utilise pas de gluten juste un melange de farine de sarrazin et de farine de riz gluant

[@bichen-up-ur]

Is there a place where your recipes are written down? Or the ingredients are listed?

[@humanbraininrobotbod]

What is "strong" flour?

[@earvinlewis1]

I would actually try this

[@JunGotoVegan]

Thank you! Glad you liked the video, I hope it turns out well!

[@earvinlewis1]

@@JunGotoVegan I'll let you know.

[@JunGotoVegan]

Yes please!👏

[@joebeane9582]

Recipe? Where can I find the recipe?

[@hr7072]

How could you make this recipe gluten-free friendly?

[@JunGotoVegan]

Hi there, thank you for the suggestion! I believe it would be a challenge to make this without seitan, but there's gotta be a way I'm sure. I will try to make all those recipes with seitan gluten free friendly soon (gluten free meatballs on the way)! Thanks again😄

[@mw1240]

I'm wondering if using potato starch by boiling and shredding/blending/processing (via food processor) potatoes can work? If anyone knows, please chime in lol.@@JunGotoVegan

[@PeaceLoveAndRico]

I believe there is a korean potato dumpling that is almost rubbery enough to be manipulated into resembling skrimpses....

[@JunGotoVegan]

Korean potato dumpling! That sounds awesome... I must look it up. Thank you so much!

[@PeaceLoveAndRico]

Yes. Great soup period. But I want to see shrimp come from it lol... ongsimi is the name!

[@creampuff4721]

Vegan fact: "Eyestalk ablation" edition. 🦐 Ablation is the removal or destruction of a material from an object. Most captive conditions for shrimp cause inhibitions in females that prevent them from developing mature ovaries. Even in conditions where a given species will develop ovaries and spawn in captivity, use of eyestalk ablation increases total egg production. Once females have been subjected to eyestalk ablation, complete ovarian development often ensues within as little as 3 to 10 days.A common technique for this is slitting one eye with a razor blade, then crushing the eyestalk, with thumb and index fingernail, beginning one-half to two-thirds down the eyestalk and moving distally until the contents of eyes have been removed.I don't know if seaspiracy mentioned that, look it up!

[@CharGC123]

Sick bastards! Karma happens!

[@niggyboo1881]

What is the brand of flour?

[@JunGotoVegan]

hi there, sorry for the late reply. Any bread flour you can find at grocery stores should work just fine! It contains more protein than regular all purpose flour.

[@niggyboo1881]

@@JunGotoVegan thank you for all your videos

[@DatGurlBeautiful]

Y does he sound like chillz lol

[@theresam5388]

Thank you 🙏 so much for this recipe ‼️. I have tried all the already made vegan shrimp 🍤 on the market and 🤢. Jun, you have nailed it👍👏🙌. AMAZING ✨✨✨✨. Delicious 😋🤤Butter 🧈 Garlic 🧄 VEGAN 🌱 shrimp 🍤‼️‼️‼️‼️💚🌱

[@lucamancini6897]

hello, could please proper write down the recipe, thanks in advance

[@connysgenusswelt]

Wow, very delicious 👏 We are your 10101 subscriper. Please, are you our friend too 💕☺️🙏

[@NicoJohnEyegasms]

budööö paudhööö evenleeee

[@NicoJohnEyegasms]

flauwöööö

[@valeriekocinski9017]

Hello, can you write the ingredients, please because I'm french and you talk too quickly

[@Jacksbox11]

He speaks perfectly!!!

[@valeriekocinski9017]

@@Jacksbox11 - maybe for you...not for me

[@nicygirlnyc]

🤣🤣🤣🤣🤣why he talks like that 🤣🤣🤣🤣🤣

[@candydiggs6646]

🤣🤣🤣🤣🤣🤣🤣THANK U I THOUGHT I WAS THE ONLY 1 THA NOTICE

[@Jacksbox11]

What's wrong with you! You have no manners!

[@user-io6gh7kn1g]

This is not gluten free

[@loveistheanswer5924]

To much oil for my taste. Oil is unfortunately really unhealthy.

[@rgj3423]

I hate the way you drag out the end of the last word of every sentence. It sounds robotic and it's cringe. Please stop.

[@Jacksbox11]

What's wrong with you??💩

[@mw1240]

I feel bad but I had to watch on mute with subtitles because it was so unbearable lol.

[@TheFettuck]

Shrimp isn't vegan! Shrimp is a species of crustaceans.

[@JunGotoVegan]

Shrimp indeed isn’t vegan!!!

[@TheFettuck]

@@JunGotoVegan There is no reason to mention "shrimp" when shrimps aren't included as an actual ingredient.

[@raccoonman4691]

Actually they’re not a single species they’re an infraorder. I like that you’re trying to start a revolution but no one cares. If you want to find a vegan dish that tastes like shrimp it’s easier to say “vegan shrimp” than “vegan meal that tastes like shrimp” language is evolving and is all about simplicity.

[@TheFettuck]

@@raccoonman4691 Why do you want vegan recipes to taste like the results of animal cruelty? It is very hypocritical to associate vegan recipes with the results of animal cruelty (killed shrimps). Vegan recipes are made with plants and fungi. All vegan recipes should be named after the included plants and fungi.

[@raccoonman4691]

@@TheFettuck well this is a good point. Maybe some day in the future this sort of thing will be banned. As of now these sort of things are the only way most people will go vegan. If you want to convince someone to give up all their favourite food you have to give them alternatives that taste and feel just like it. I think we can all agree it’s better for an animal to eat something simulating it’s torture rather than actually torturing it. Just like you would probably agree it’s not morally wrong to play gta but it would be to go around in real life and kill. (The difference being no angry parent would argue that eating fake shrimp influences someone to eat real shrimp. In fact it’s the very opposite)

[@corey1845]

"Oiopowduuuur, Garlic Powduuuuur, Kombudasheee" It sounds like you are cutting out every millisecond in between the words you are saying to compress the audio track even more. Makes it hard to listen. Just my personal opinion on this.

[@chefjeremyprice2823]

Bwhahahaha yes!!

[@dianecampbell3465]

Nice to be able to speak more than one language. Well done 🥰

[@jamesstrength21]

Why do you drag out you r's? Its very annoying and kept me from subbing.