Vegan Shrimp that tastes, feels and smells like real thing. Gluten free, Soy free. ヴィーガン海老 えび エビ 素蝦

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A Japanese Vegan's Kitchen CH

A Japanese Vegan's Kitchen CH

Күн бұрын

Пікірлер: 172
@Opinion_incoming
@Opinion_incoming Жыл бұрын
Vegan chefs are definitely the most creative chefs on the planet!
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Vegan cooking is fun! It is like a haiku!
@wretchedhag4379
@wretchedhag4379 9 ай бұрын
I just made this recipe! I have been vegetarian my whole life, but when my friends tried it, they said that the texture is identical to shrimp and it smells like shrimp! Thank you for creating this recipe, it's clear that you put a lot of effort into this channel. My friends said it did not taste like shrimp, so maybe when I make it next time, I will try to approximate flavor better. Maybe I will add mushroom seasoning powder. There is a species of fungus called "Hypomyces lactiflorum." It is a parasite that infects russula mushrooms and turns them red. It only grows in North America. In the US it is called "lobster mushroom" because it tastes like seafood! It is difficult to find them fresh, but they can be bought dried online. Maybe when I make this recipe again, I will grind dried lobster mushrooms into a powder and add them to the mixture.
@chimarajigsawlord
@chimarajigsawlord 5 ай бұрын
FINALLY! I can eat shrimp without having an allergic reaction THANK YOU
@ajapaneseveganskitchench
@ajapaneseveganskitchench 5 ай бұрын
Enjoy!
@farihaislam337
@farihaislam337 Жыл бұрын
What is konjac powder? Is there any alternative for it?
@thlnv1762
@thlnv1762 Жыл бұрын
So many steps! I appreciate the hard work.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Hahaha, it looks like a lot of work because the instruction is detailed. But it's quite simple if you actually try it. Just mix, form and boil!
@faeriecoded
@faeriecoded 4 ай бұрын
this looks amazing and i can’t wait to try it out soon, i’ll be making your sashimi recipe too! thank you
@ajapaneseveganskitchench
@ajapaneseveganskitchench 4 ай бұрын
Thank you for taking time to comment! Hope you enjoy cooking and eating them!
@ほし-j7w
@ほし-j7w Жыл бұрын
タピオカ粉の代用品として片栗粉で作ってみました!  食感がエビみたいで美味しかったです😚 次は昆布だしを少々加えて作ってみます♪
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
わ~い初日本語のコメント嬉しい! 楽しんで頂けたようで良かったです。色々試してまた教えてくださいね!そのうち動画も作るつもりですが、エビチリおススメです。コツは、ソースを入れる前の最初に炒める時に、少し身が縮むくらいまでしっかり火を通すことです。引き締まって炒めたエビの感じになります!
@КатринаСавел
@КатринаСавел Жыл бұрын
Hello, please tell me what can replace calcium hydroxide?
@_jung.mi_
@_jung.mi_ Жыл бұрын
I'd only had shrimp a couple times before I went vegan but I'd be interested in making some ceviche with this recipe. Looks like it'd be fun to experiment with - thanks for the video!
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Wow! Only a couple of times! So I guess you don't miss shrimp dishes that badly... I still remember when I just went vegan...I really missed shrimp and scallop. I completely forgot about shrimp ceviche, but your comment reminded me! Now I miss it!
@rachelthesweetestthing518
@rachelthesweetestthing518 8 ай бұрын
great video...&the music is so soothing. how can I find it?
@TheCashhawk
@TheCashhawk Жыл бұрын
Thank you so much! This is exactly what I was looking for. You're a genius.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Glad you like my recipe! Hope you enojoy cooking it too!
@madelinehuang2391
@madelinehuang2391 Жыл бұрын
You are a wizard! Thank you so much for sharing this recipe! I wonder if it's necessary to add kelp powder to amp up the shrimp taste? Recipe request for vegan king crab please 😁
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
I prefer without kelp powder, but you are always free to arrange any recipe to your liking. Yeah, king crab... I really missed seafood, especially shrimp, scallop, oyster and crab, when I just went vegan. I hope I can make these recipes one day. Maybe next time, I can contact the Akashic Records...hahaha
@nicolasrobin8249
@nicolasrobin8249 3 ай бұрын
Thank you for sharing this recipe. I've juste made it, it's unbelievable. The taste and the texture are perfect.There will be shrimp on the BBQ tomorrow in France 😊. Thank you again.
@ajapaneseveganskitchench
@ajapaneseveganskitchench 3 ай бұрын
Je suis heureuse que vous aimiez cette recette ! Amusez-vous bien à faire votre barbecue ! (Je parle un petit peu de français.)
@ekalayac6
@ekalayac6 9 ай бұрын
lovely.... I would love to try
@ajapaneseveganskitchench
@ajapaneseveganskitchench 9 ай бұрын
Hope you like it!
@ivanamariska9907
@ivanamariska9907 8 ай бұрын
i made it AND IT REALLY TASTED LIKE SHRIMP, but when i re boil it the next day (after put into the freezer), it kinda had a very jelly but watery texture, what should i do?
@edenjoywholefoods6640
@edenjoywholefoods6640 7 ай бұрын
How do you calculate how much konjac and calcium to add..this is an amazing recipe
@connysgenusswelt
@connysgenusswelt 10 ай бұрын
Very delicious, thank you very much
@ajapaneseveganskitchench
@ajapaneseveganskitchench 10 ай бұрын
Thank you for taking time to comment. Glad to know you enjoy my recipe!
@shaykashif
@shaykashif Жыл бұрын
Im not vegan. Im kosher. And have been looking for a way to bring seafood back with out breaking. I miss coconut shrimp the most.
@tameshacantrell9823
@tameshacantrell9823 Жыл бұрын
Is this considered kosher
@shaykashif
@shaykashif Жыл бұрын
@@tameshacantrell9823 There are different interpretations but I don't eat shell fish or pork.
@loveistheanswer5924
@loveistheanswer5924 Жыл бұрын
Why are you kosher? 🙂
@shaykashif
@shaykashif Жыл бұрын
@@loveistheanswer5924 Religious beliefs. Omnivores are considered unclean.
@svlittlegem24
@svlittlegem24 Жыл бұрын
G'day from Australia. I am becoming an vegan because meat products are now very expensive and as i live on an 25 ft sailing boat, I look at what can be dried in my hanging dehydrator. my question is can the finnished product be dried for long term storage ?. Gerard.
@tone1446
@tone1446 6 ай бұрын
Beautiful, thank you for this work of art 🙏🏻
@ajapaneseveganskitchench
@ajapaneseveganskitchench 6 ай бұрын
Glad you enjoy my recipe! Hope you like cooking and eating it too!
@ladyeve4160
@ladyeve4160 Жыл бұрын
Pretty pretty please can you give us the links to where we can buy the items (I'm having a hard time finding some of the items)
@chefdeena
@chefdeena 8 ай бұрын
I found everything on Amazon
@jtrapper
@jtrapper 11 ай бұрын
Hi. Thanks for this. My first mixture didn’t end up as white as your and was quite dry. My result was more translucent than white.
@ajapaneseveganskitchench
@ajapaneseveganskitchench 11 ай бұрын
The color will vary slightly depending on the type of konnyaku powder, but it will usually be translucent white, not perfectly white.
@zednevada7362
@zednevada7362 Жыл бұрын
Absolutely amazing!!!
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Glad you like my video!
@aprilianisaasripurwani3115
@aprilianisaasripurwani3115 Жыл бұрын
hi, what a wonderful recipe! can i skip the enoki? i mean i think i will make this "shrimp" without the mushroom, will it be succced?
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Seems it is simple konjac to me...But of course you are always free to arrange any recipes to your liking.
@maxgruntgens9000
@maxgruntgens9000 Жыл бұрын
The mushroom fibres provide the strandy texture of the shrimp's meat. So in order to achieve some kind of strandy-meaty mouth feel you'll have to add something that konjac can cling onto so to speak, maybe really finely julienned carrots or some other fibrous root vegetable will do. Using konjac on its own produces a rather firm block texture wise, like he did in his sashimi video. The channel Sauce Stache used slim soaked rice noodles instead of mushroom, so that may be an alternative method.
@aprilianisaasripurwani3115
@aprilianisaasripurwani3115 Жыл бұрын
@@maxgruntgens9000 thank you so much!
@Evil_Vegan
@Evil_Vegan Жыл бұрын
@@aprilianisaasripurwani3115 pake bihun! 😯
@wbey2692
@wbey2692 7 ай бұрын
Awesome! Question, will it be ok to freeze the shrimp after the boiling step? I’d like to make enough to last a few weeks. Thank you for sharing this with us. :)
@babs926
@babs926 2 ай бұрын
Thank you so much for this Video ❤ 😊
@ajapaneseveganskitchench
@ajapaneseveganskitchench 2 ай бұрын
Hope you enjoy!
@malgorzataannarudnik3854
@malgorzataannarudnik3854 6 ай бұрын
Thank You for the video and work you have done. May I ask You why are the enoki used here?
@ajapaneseveganskitchench
@ajapaneseveganskitchench 6 ай бұрын
I didn't choose the enoki mushrooms, but this recipe is possible because enoki mushrooms exists. The recipes that require me to select or find ingredients are less complete and it's rare that kind of recipes get to the level where I post on this channel.
@OneWithManyThings
@OneWithManyThings Жыл бұрын
Thank you for this! Worth a try sometime 😊
@loveistheanswer5924
@loveistheanswer5924 Жыл бұрын
How was it? 🙂
@minnoux
@minnoux Жыл бұрын
WOW!!! Got to try this!
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Hope you enjoy! After coating the ”shrimp” with flour, cook it long enough to shrink it a little! This is a trick to improve the texture!
@hungrybogarts
@hungrybogarts 8 ай бұрын
Song title please!!!!!!!!!!
@chefdeena
@chefdeena Жыл бұрын
I just made this!!!! You are a GENIUS! 💚💚💚 The Taste and Texture are spot-on!!! AMAZING! I want to start putting this on my menu!!! I just made shrimp fried rice and it was BOMB!!! 💣 💣 💣 🥲😋🤤 My only issue is mine didn't come out looking like yours. Mine stayed grayish in color...I mean, it really just looks like Raw Shrimp! 😅 I did everything exactly as you did. Do you think there's something I may have missed to get the right color? My paprika was more orange than red... my enoki was only 77 grams instead of 80( only because I bought a small bag 99g but after removing the stems....anyway, won't do that again!!😅)... I just don't know...😢 I don't want to freak people out with the color being off like that... if I didn't make it myself I'd think I was eating raw shrimp😵, but it TASTES perfectly cooked! 😂... please help! 😁 ❤
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
I am jumping for joy! You actually tried it and liked it! I am super delighted to be able to share this experience with you! It is a little bit grayish (only a little bit) when it's boiled. But after coating with flour or rice flour and cooked, it doesn't bother me. And if the coagulation time is too long, the color gets more grayish. So I think it's good to try shortening the time a little.
@chefdeena
@chefdeena Жыл бұрын
@@ajapaneseveganskitchench will do!!! 💚💚💚 I'll keep you posted!!!
@chefdeena
@chefdeena Жыл бұрын
💡💡💡Got it! I sprinkled a little paprika into the konjac mix, and it turned a peaches 🍑 & cream color... which is way better than gray!! 😂 💚💚💚
@Elonides
@Elonides Жыл бұрын
Can I use shinoki mushrooms instead? Would it still work?
@truthwins1443
@truthwins1443 Жыл бұрын
Simply brilliant! ♥️ Can these be frozen for use another day?
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Freezing changes the texture.
@truthwins1443
@truthwins1443 Жыл бұрын
@@ajapaneseveganskitchench thanks!
@chefdeena
@chefdeena 8 ай бұрын
​@ajapaneseveganskitchench, yes, sadly freezing does change the texture 😢... do you think anything can be done to fix that issue? Because I'm having trouble with bulk orders
@CharGC123
@CharGC123 Жыл бұрын
This sounds awesome, thanks for your efforts, so glad you posted it! I happen to have konjac and the coagulant, but can't find the mushrooms, I'm trying to come up with another equivalent for texture, maybe I'll try the rice noodles someone suggested. I also don't have a scale and noticed most of the dry ingredients were tsp... any chance you can give us the same measurement for the konjac and calcium hydroxide for this metric moron please?
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Glad you enjoyed the video! I guess it is possible to make something that has similar texture by using substitutes, but I don't think it is possible to make the flavor. Enoki mushrooms have mushroom chitosan which is very similar to the substance called chitin chitosan that makes shrimp flavor. So I thought mixing the trimethylamine of konjac, the mushroom chitosan of enoki and plant glycine would make shrimp ish flavor and it succeeded. But experiments are fun, so feel free to do so.
@CharGC123
@CharGC123 Жыл бұрын
@@ajapaneseveganskitchench Are you a chemist or into molecular gastronomy, you are so smart!
@rae1968
@rae1968 Жыл бұрын
Perhaps using dashi stock instead of plain water?
@zednevada7362
@zednevada7362 Жыл бұрын
​@@rae1968 you can use Dashi but Dashi is not Vegan & this is why the Japanese cook is not using it, Dashi contains fragments/powder of shrimps etc,its not just powdered seaweed, this renders it a non-vegan food product.
@LucasZawacki
@LucasZawacki Жыл бұрын
Shrimp is a little expensive where I live so I didn't have it too often. I used to like fried shrimp with french fries as a snack whenever I was at the beach, goes well with a few drops of lemon as well. My grandma also used to make a kind of cheesy shrimp risotto when I was little, not sure if it's her own recipe or she got it from somewhere else. Overall this recipe is pretty fascinating, love your channel.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Cheesy shrimp risotto is attractive! I searched it and "Shrimp and Parmesan risotto" recipes came up. Don't know if they are the same as your favorite, but they look so good! I really liked fried shrimp too... I'm glad you enjoy my videos!
@eppendork
@eppendork Жыл бұрын
Thank you for this recipe! Is the konjac powder you use made from ground konjac root or is it purified konjac gum (pure glucomannan)?
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
Either is fine. They can be used in the same way. Both glucomannan and Konjac powder are refined and I've been thinking that they were the same thing until recently. But actually the degree of refinement seems slightly different. The biggest difference in cooking is the color. Konjac powder has a light beige color. Unfortunately, neither of them contain Konjac ceramides.
@coryvanhooser9608
@coryvanhooser9608 Жыл бұрын
Thank you, I am looking forward to trying this recipe out! I was able to locate all of the ingredients listed with the exception of Plant Glycine. I have tried numerous searches, but the results are always a powdered supplement that is free form and labeled as Glycine. Do you have a Brand/Distributor/Store that we could locate this ingredient?
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
I use plant glycine which is sold as supplement!
@tomcp
@tomcp 7 ай бұрын
Isn’t it basically soy powder? I guess if you are allergic to soy, you can go with glycine powder that isn’t soy based.
@boruis9286
@boruis9286 6 ай бұрын
I’m not vegan but I am allergic to shrimp and it was one of my favorite foods before I developed an allergy so I’m glad this is an option
@ajapaneseveganskitchench
@ajapaneseveganskitchench 6 ай бұрын
I'm glad this recipe helped you, enjoy!
@talluhahjones9753
@talluhahjones9753 10 ай бұрын
Is 1 cc 1/4 tsp?
@chefdeena
@chefdeena 8 ай бұрын
A little less than.... just skim 1/4 tsp slightly 😉
@evelynemeullemeestre5336
@evelynemeullemeestre5336 Жыл бұрын
If hydroxyde calcium is a problem for skin is it not à problem to eat ??
@Cody-cs9hj
@Cody-cs9hj Жыл бұрын
It’s not toxic. It’s just the concentrated solution that is bad for skin. It gets diluted and the becomes safe.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
What were your favorite shrimp dishes? I'm interested in world cuisine. Please let me know in the comments!
@duytu2134
@duytu2134 Жыл бұрын
I want to make Fried Shrimp Balls so maybe I use your recipe but shape the shrimp into balls and then coat and fry them @kzbin.info/www/bejne/nXfGmYOthdZppas
@CharGC123
@CharGC123 Жыл бұрын
I just like it plain with cocktail sauce!
@truthwins1443
@truthwins1443 Жыл бұрын
Butter prawns(with cereal), butter sauce prawn and sambal prawns.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
@@truthwins1443 Sambal prawn is new to me! I have to ask professor google! Thanks!
@malinheleneanderberg934
@malinheleneanderberg934 Жыл бұрын
Amazing! Thank you for elegantly scientisting" vegan shrimp. Love it! In my seaside town, a mountain of shrimps 150 grams on an open sandwhich is the go to luxury lunch (toast, mayo, 1 sliced boiled egg, fresh dill, lemon and cucumber twists. Swedish tradition is to cook our shrimp in seawater directly on the ships. We like our Salty Shrimps. Google Räkmacka (räckmacka is also a synonym with "living the good life") We also smoke these salty ones on the coast of Sweden. Smoked shrimp with aioli dip is nice
@hubtubby
@hubtubby Жыл бұрын
Your Konjac recipes are so interesting, I am still to worried to try it. When I'm brave enough, combining your methods and recipes, I would like to try make beef style strips.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Beef style strips! I'm curious! I heard that konjac is banned in Australia...?
@hubtubby
@hubtubby Жыл бұрын
@@ajapaneseveganskitchench Your steak recipe looked very interesting, I think using the piping bag method would be great for a realistic strip. I really liked beef stroganoff before I was vegan. Some forms of Konjac are banned, not allowed to sell in tablets. I've seen the Konjac noodles available here. Easier to find if searching for glucomannan though. Pretty sure it's the same as Konjac flour.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
@@hubtubby Beef stroganoff! If you like, please let me know the experimental results. Thank you for information about konjac. I misunderstood that all konjac products were prohibited.
@hubtubby
@hubtubby Жыл бұрын
@@ajapaneseveganskitchenchsure, if I get brave enough ☺️ I've never had piping bags or cooking gloves, my recipes are quite simple. You are like a scientist!!
@lilyinthewater161
@lilyinthewater161 9 ай бұрын
I'm amazed at the creativity and production value involved in this and dismayed at the number of subscribers. Sometimes youtube algorithm really misses the mark. Have you thought about incorporating lion's mane mushroom in vegan seafood. It has high chitosan content as well and has thread like end structures. Funnily, lion's mane chitosan is extracted by a alkaline solution. Maybe it can be directly added to the hydroxide solution and then mixed in with konjac?
@ajapaneseveganskitchench
@ajapaneseveganskitchench 9 ай бұрын
Glad you enjoy my recipes! One of my joys of KZbin is finding interesting small channels. I have never used lion's mane mushrooms in kind of "highly processed foods" because I feel it would be kind of a waste... But we(the subscribers and me) are all happy to have more friends to talk about interesting ideas like this, please share the results of your experiments with us in the comments, if you like!
@lilyinthewater161
@lilyinthewater161 9 ай бұрын
@@ajapaneseveganskitchench I sincerely hope you reach a million subscribers and more. Well deserved. I tried prawns slightly different way and while it tasted ok, it wasn't going to be fooling anyone into thinking it was shrimp :) I blended lion's mane, tapiaco starch and a little agar into a thick dough. Then used a one of those icing pipes with small holes to extrude in a zigzag and curling motion. Then let it get solid and airdry a little, dipped in tempura batter and fried it. It was alright but your technique seems more spot on. One question- What's the reason for choice of konjac flour? Will potato starch or rice flour work well as substitute, in your opinion? l
@ajapaneseveganskitchench
@ajapaneseveganskitchench 9 ай бұрын
I believe you are doing this with knowledge of nutrition, chemistry, and medicine, but as a Japanese who was brought up eating it, I think it is dangerous to eat konjac without boiling it. (If you didn't mean "you do not boil it", forget it.) It will be long, so I refrain from explaining it. If you decide to adapt a recipe, please do your research and do so at your own risk.
@lilyinthewater161
@lilyinthewater161 9 ай бұрын
@@ajapaneseveganskitchench I think there was a misunderstanding. I have not eaten or tried konjac ever. It was tapiaco starch and yes even that is dangerous without boiling. Good luck with your experiments. I will be following your creations. Thank you!
@nayacarson6989
@nayacarson6989 Жыл бұрын
Love this 🎉
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Glad you like my recipe!
@netrap9937
@netrap9937 6 ай бұрын
Can I eat this unboiled? I'm raw vegan
@shiroihana4381
@shiroihana4381 8 ай бұрын
you're more like an alchemist than a cook and this is incredible lmao
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
🤣
@ginolioo76
@ginolioo76 Жыл бұрын
hi, where I can find the konjac coagulant?!?
@loveistheanswer5924
@loveistheanswer5924 Жыл бұрын
Internet. 🙂
@yaelrstudio
@yaelrstudio Жыл бұрын
Beautiful! Just beautiful! Thank you! 🙌
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Glad you like the video! Hope you enjoy the "shrimp"!
@alexiawhitecloud1238
@alexiawhitecloud1238 Жыл бұрын
This is a lot of steps to make "shrimp". How dies it tastes to a non vegan and where would i find the ingredie ts?
@OneWithManyThings
@OneWithManyThings Жыл бұрын
What was the music?
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Free music by Vllo.
@amelianomura
@amelianomura 7 ай бұрын
Vegan shrimp is my favorite food
@narutogoku3983
@narutogoku3983 7 ай бұрын
I'm a vegan too but I wonder if this is healthy
@ajapaneseveganskitchench
@ajapaneseveganskitchench 7 ай бұрын
1, You are vegan doesn't mean you have to eat this. You are always free to choose what you eat and what video you watch. 2, You can Google for the health benefits of konjac. It's been a popular health food in Japan for centuries. 3, Do you know why muffins rise, or what gives ramen its flavor and texture? It will be interesting for you to find it out.
@siggyt7625
@siggyt7625 9 ай бұрын
He is essentially creating the shrimp lol .
@jessidreams1
@jessidreams1 Жыл бұрын
Genius, I can’t wait to try this
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Hope you enjoy!
@chefdeena
@chefdeena Жыл бұрын
You are my hero! Not all heroes wear capes! New subbie!! 💚💚💚
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
You praise me too much. But your comment blew my fatigue away! Thanks to you, I can work today and tomorrow too!
@chefdeena
@chefdeena Жыл бұрын
@@ajapaneseveganskitchench 🙏🏾aww wow 💞
@ivanamariska9907
@ivanamariska9907 8 ай бұрын
hello, what can i add to subtitute the plant glycine because i cant find it online in my country 😞
@chefdeena
@chefdeena 8 ай бұрын
I use pure cane sugar and haven't had a problem
@jt659
@jt659 Жыл бұрын
I was excited until I saw the mushrooms. I have to drive 3 hours to buy those :>(
@blade8989
@blade8989 9 ай бұрын
Hhhi
@cgil1974
@cgil1974 4 ай бұрын
The stuff is bad for your skin but your gonna eat it!!????
@ajapaneseveganskitchench
@ajapaneseveganskitchench 3 ай бұрын
It's the same as baking soda in baking goods or lye water in ramen.
@MisyeDiVre
@MisyeDiVre 5 ай бұрын
🫰🏽🙌🏽
@MissDee2024
@MissDee2024 4 ай бұрын
Wait, you mean eat something that is harmful to the skin but NOT your INSIDES😮?
@ajapaneseveganskitchench
@ajapaneseveganskitchench 4 ай бұрын
It's yes and no. It would be more accurate to say that it's no and yes. It is good for the inside. Google for it.
@MissDee2024
@MissDee2024 4 ай бұрын
@@ajapaneseveganskitchench oooohhhh kaay😂😂😂 I will, thanks!
@marilynpeoples5099
@marilynpeoples5099 8 ай бұрын
Where’s the nutrition ?
@ajapaneseveganskitchench
@ajapaneseveganskitchench 8 ай бұрын
Where's your happiness ?
@EhsanMusic
@EhsanMusic 11 ай бұрын
Disgusting
@ajapaneseveganskitchench
@ajapaneseveganskitchench 11 ай бұрын
Thanks for the great self-introduction!
@Salakert
@Salakert 3 ай бұрын
Ah, yes, the reason they lost to well fed americans 🤡
@janedough6575
@janedough6575 Жыл бұрын
“Food “ you need a hazmat suit to make.
@ajapaneseveganskitchench
@ajapaneseveganskitchench Жыл бұрын
Konjac has been made this way for over 1000 years and eaten as a health food.
@janedough6575
@janedough6575 Жыл бұрын
@@ajapaneseveganskitchench It wrecks a lot of people’s digestive systems.
@chrisr.6638
@chrisr.6638 Жыл бұрын
@@ajapaneseveganskitchench it's not a health food if you're lacking close to 20 nutrients. Nothing about veganism is healthy
@Ray-nl1rh
@Ray-nl1rh 9 ай бұрын
if its extremely alkaline and it cant be handled with out gloves why would anyone eat it ???
@ajapaneseveganskitchench
@ajapaneseveganskitchench 9 ай бұрын
You can comment here means you are online. So you should be able to Google it right away without even having to comment. If you understand that much you should be able to figure it out in no time.
@Ray-nl1rh
@Ray-nl1rh 9 ай бұрын
@@ajapaneseveganskitchench really ? !! Your the one that posted it , so you should be able to explain that instead of taking the easy way out .
@tinabeanajustabean
@tinabeanajustabean 5 ай бұрын
I didn't really second guess it, but your comment piqued my interest so I looked it up. Turns out, calcium hydroxide has been used across civilizations and in tons of modern foods. It's just a mineral with pH (acidity level) around 11-12, and at level 10 we find lots of veggies like greens and carrots! Lots of things can be skin irritants while also being useful in certain applications. Heck, my skin is so sensitive that I have to moisturize after hand washing!
@dharshiniravi708
@dharshiniravi708 3 ай бұрын
Just enjoy being vegan, why giving a fake promotion & promoting this as an alternative. If you like to be vegan, cook vegan dishes & enjoy. Don't put these alternatives videos. You aim should be likd making everyone forgot about eating animals but thus seems to be promoting Say it as mushroom with some stuff (you said you can't touch it bare hands but hiw can you eat it?)
@ajapaneseveganskitchench
@ajapaneseveganskitchench 3 ай бұрын
I personaly think that the important thing for food is to be delicious in itself and not have to resemble anything else. However, you seem to be eagerly watching my videos of ”fake foods”. There are plenty of recipes on this channel that aren't fake too, but you don't seem to be interested in them. I enjoy creating recipes as an art. And when I realized there were people who wanted recipes like this, I decided to make my art works public. Even though we have photography, we do not stop to draw. I admire the self-control of people who choose to live a vegan lifestyle despite craving the taste of animal foods, and I'm happy to be able to help them. Which would reduce the amount of unnecessary killing more: telling them to stop eating fake animal foods, or telling non-veg people that they can eat the same things even if they go veggie? I call people who try to control and manipulate a particular person they like through the Internet "Internet narcissists." And this behavior is usually driven by jealousy or feelings of inferiority. They are people whose narcissism is not satisfied in the real life and who seek narcissistic supply on the internet. You are always free to eat what you like and no one is forcing you to eat fake foods. No one is forcing you to watch fake food recipe videos either. It is your choice to have watched this video. Other people have their own ideas, and even if you don't like them, you have no right to tell them what to do and what not to do. And I'm not interested in what you permit or prohibit. I find it kind of cute that people like you think they have power over what they permit or prohibit. If you are enjoying vegan life, stop meddling in the way other people live their lives. That's what jealous and frustrated people do. Have you heard of the term ”infantile omnipotence”? I recommend you check it out. You'll find the information you need there. You are worthy just the way you are, without having to subjugate anyone else. Pulling others down won't make you more worthy. So it would be great if you could learn to appreciate that worth you already have.
@dhayden1981
@dhayden1981 4 ай бұрын
I'd rather eat real shrimp but thanks.
@angunangus5881
@angunangus5881 Жыл бұрын
Being vegan is so much work I’d rather eat all kinds of food to balance out my life
@OneWithManyThings
@OneWithManyThings Жыл бұрын
This is a recipe for a fancy replica of shrimp, it isn’t necessary to live vegan simply. PBJ is vegan. Tofu stir fry, simple Mexican rice/bean dishes, curries, and Indian lentil dahl or chickpea dishes can be made vegan
@loveistheanswer5924
@loveistheanswer5924 Жыл бұрын
It's not. 😊 There are are a lot of vegan recipes also really easy ones. 😊 Beans and all other plant based foods are also vegan. You dont have to make these ones. 🙂
@aaliyahdiamond5227
@aaliyahdiamond5227 Жыл бұрын
Omg all this mess for one natural ingredient
@AviannaLemonier
@AviannaLemonier 7 ай бұрын
Finding this video made me so happy. 🥹 I have always wanted to try shrimp toast but I am a vegetarian and I just found out from my doctor that I now also can't have gluten, dairy or soy. Thank you so much. ❤️❤️❤️❤️❤️❤️
@ajapaneseveganskitchench
@ajapaneseveganskitchench 7 ай бұрын
I feel for you, how difficult it is to have dietary restrictions. I'm glad you you like my recipe!
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