Drop the whole head of cabbage into a large pot of boiling water and let it cook until the leaves can be easily peeled back. Alternatively you could bake it with a tray of water! This will avoid the leaves cracking. The outer leaves are the best (the biggest) so try to keep those! I'm Polish and we make stuffed cabbage (Gołąbki).
@hotforfood10 ай бұрын
Great tip! thank yoU!
@jamieking133110 ай бұрын
I love that you're featuring other vegan creators. So cool. I've been a huge fan of hff for years now. I make like 10 of your recipes for the holidays and everyone loves them!
@hotforfood10 ай бұрын
Wow, thank you! LOVE!
@ranusharavindranathan111410 ай бұрын
Really loving these cook book recipes!! Keep em coming Lauren 😊
@hotforfood10 ай бұрын
Glad you like them!
@plantbasedkitchen10 ай бұрын
THANK YOU LAUREN! You're the best! I could watch you all day :) The salad spinner for the cabbage leaves is genius!
@hotforfood10 ай бұрын
aww thank you!
@dibamoca988510 ай бұрын
Tofu and mushroom = Delish 👍
@hotforfood10 ай бұрын
always!
@mariannerady113710 ай бұрын
Krautwickel is a traditional German dish filled with minced meat, so to have different vegan versions is fab for fall! Thanks
@hotforfood10 ай бұрын
Sounds great! so similar to this but with a minced meat?
@bnvfairydust2899 ай бұрын
Freeze the cabbage head and then thaw and the leaves will peel RIGHT OFF! You won’t have to blanch them at all! Ready to roll!
@hotforfood9 ай бұрын
Thanks for the tips! INTERESTING!
@Hanzeeeee10 ай бұрын
Mushrooms cooked in water are meant to be tastier than fried in oil apparently! (Check out sauce stache) Or dry fried in a dry pan 😊
@hotforfood10 ай бұрын
hmmmmmm 🤯 yes usually a dry pan, I add the oil later on typically.
@veganfromvenus10 ай бұрын
You also make healthy killer salads, but yes this meal is definitely a good light dinner.
@veganforlife120310 ай бұрын
Looking good👍🌳💚🌲☘️🌱🌿🍀☀️☀️☀️🙏
@hotforfood10 ай бұрын
So nice of you thanks!
@mcurit85710 ай бұрын
1st view!! ) Looking forward to this recipe!
@hotforfood10 ай бұрын
Yay! Thank you!
@DrPrepZilla10 ай бұрын
Here we Gooooooo!
@hotforfood10 ай бұрын
yay!
@annakavan186910 ай бұрын
Cook cabbage whole first a little… than peel off the leaves. Easier. Thank u for sharing.
@hotforfood10 ай бұрын
oh interesting! I was just following the cookbook instructions
@pattyspetsittingadventures10 ай бұрын
Thank you for saying pasta correctly! 😂
@hotforfood10 ай бұрын
I dunno what I said, but I'm canadian so sometimes I go back and forth LOL
@sonkey712810 ай бұрын
I literally just ate and now im hungry again
@hotforfood10 ай бұрын
hhhaahaa always!
@Pastadudde10 ай бұрын
I wonder if you could replace the cabbage with collard leaves. (just a thought)
@ImTheCitizenInsane10 ай бұрын
Great! only thing: the music is so distracting. The same kind of music that every instagrammer seems to play, with pseudo xylophone and happy drum beats, please no
@hotforfood10 ай бұрын
hahaa noted
@silentbliss766610 ай бұрын
@@hotforfoodDo what you want gal, it's your video, your channel!
@veganfromvenus10 ай бұрын
I wonder if you add gluten free in the thumbnail for reaching more people on that gluten free life.. 😊
@brendawood671210 ай бұрын
I find most plant based cookbooks suck! Maybe one or two recipes are good, never worth the price.
@hotforfood10 ай бұрын
what about mine! Vegan Comfort Classics is a best seller, for real!