Vegan Cabbage Rolls (Plant-Based Delicious Cookbook) | hot for food

[@niunkact]

Drop the whole head of cabbage into a large pot of boiling water and let it cook until the leaves can be easily peeled back. Alternatively you could bake it with a tray of water! This will avoid the leaves cracking. The outer leaves are the best (the biggest) so try to keep those! I'm Polish and we make stuffed cabbage (Gołąbki).

[@hotforfood]

Great tip! thank yoU!

[@jamieking1331]

I love that you're featuring other vegan creators. So cool. I've been a huge fan of hff for years now. I make like 10 of your recipes for the holidays and everyone loves them!

[@hotforfood]

Wow, thank you! LOVE!

[@ranusharavindranathan1114]

Really loving these cook book recipes!! Keep em coming Lauren 😊

[@hotforfood]

Glad you like them!

[@plantbasedkitchen]

THANK YOU LAUREN! You're the best! I could watch you all day :) The salad spinner for the cabbage leaves is genius!

[@hotforfood]

aww thank you!

[@dibamoca9885]

Tofu and mushroom = Delish 👍

[@hotforfood]

always!

[@mariannerady1137]

Krautwickel is a traditional German dish filled with minced meat, so to have different vegan versions is fab for fall! Thanks

[@hotforfood]

Sounds great! so similar to this but with a minced meat?

[@bnvfairydust289]

Freeze the cabbage head and then thaw and the leaves will peel RIGHT OFF! You won’t have to blanch them at all! Ready to roll!

[@hotforfood]

Thanks for the tips! INTERESTING!

[@Hanzeeeee]

Mushrooms cooked in water are meant to be tastier than fried in oil apparently! (Check out sauce stache) Or dry fried in a dry pan 😊

[@hotforfood]

hmmmmmm 🤯 yes usually a dry pan, I add the oil later on typically.

[@veganfromvenus]

You also make healthy killer salads, but yes this meal is definitely a good light dinner.

[@veganforlife1203]

Looking good👍🌳💚🌲☘️🌱🌿🍀☀️☀️☀️🙏

[@hotforfood]

So nice of you thanks!

[@mcurit857]

1st view!! ) Looking forward to this recipe!

[@hotforfood]

Yay! Thank you!

[@DrPrepZilla]

Here we Gooooooo!

[@hotforfood]

yay!

[@annakavan1869]

Cook cabbage whole first a little… than peel off the leaves. Easier. Thank u for sharing.

[@hotforfood]

oh interesting! I was just following the cookbook instructions

[@pattyspetsittingadventures]

Thank you for saying pasta correctly! 😂

[@hotforfood]

I dunno what I said, but I'm canadian so sometimes I go back and forth LOL

[@sonkey7128]

I literally just ate and now im hungry again

[@hotforfood]

hhhaahaa always!

[@Pastadudde]

I wonder if you could replace the cabbage with collard leaves. (just a thought)

[@ImTheCitizenInsane]

Great! only thing: the music is so distracting. The same kind of music that every instagrammer seems to play, with pseudo xylophone and happy drum beats, please no

[@hotforfood]

hahaa noted

[@silentbliss7666]

​@@hotforfoodDo what you want gal, it's your video, your channel!

[@veganfromvenus]

I wonder if you add gluten free in the thumbnail for reaching more people on that gluten free life.. 😊

[@brendawood6712]

I find most plant based cookbooks suck! Maybe one or two recipes are good, never worth the price.

[@hotforfood]

what about mine! Vegan Comfort Classics is a best seller, for real!

[@zellalaing5439]

So many recipes seem to be overly startchy too.