Vegan Chili Ramen Recipe | Spicy Red Broth Noodle Soup!

LEARN HOW TO MAKE A BEAUTIFUL RED VEGAN CHILI RAMEN BROTH RECIPE AT HOME
LAY HO MA!! Winter is tough but a delicious hot bowl of ramen is tougher. What's not to love about ramen? There's a hot comforting soup, different textures, spicy, salty, visually beautiful, and absolutely delicious. Join me in this episode and learn how to make an easy vegan chili ramen recipe right at home. Let's begin
Ingredients:
2 pieces garlic
1 tsp ginger (chopped)
1/4 cup onion (diced)
2 large cremini mushrooms
1/2 cup extra firm tofu cubes
drizzle toasted sesame oil
1/2 bok choy
1/2 cup sake
1 tbsp gochugaru (Korean pepper powder)
1 generous tbsp doubanjiang
2 cups veggie stock
5g kombu
140g ramen noodles
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp black rice vinegar
1 1/2 tbsp soy sauce
2 tbsp green onion (chopped)
1 tbsp roasted peanuts
1 tbsp chili threads
1/2 white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Dice the onion
3. Thinly slice the mushrooms and cube the tofu
4. Heat up a sauté pan to medium heat. Add in the sesame oil
5. Quarter the half bok choy and sauté for a few minutes and then set them aside
6. Sauté the onions, garlic, and ginger for about 1min
7. Add in and sauté the mushrooms for another minute. Then, deglaze the pan with the sake (or use veggie stock)
8. Add in the gochugaru and doubanjiang. Sauté for about 1min
9. Add in the veggie stock, kombu, and tofu. Cook on medium for about 10min
10. Cook the ramen noodles to package instructions (in this case 4min). Stir them occasionally to keep them from sticking
11. Add 1 tbsp chili oil, the soy sauce and rice vinegar into the serving bowl
12. Drain out the noodles and set aside
13. When the soup is ready, remove the kombu and save for another recipe
14. Pour the soup into the serving bowl followed by the noodles and toppings
15. Garnish with the chopped green onion, crushed peanuts, sesame seeds, chili threads, and another drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• Vegan Chili Ramen Reci...

[@YEUNGMANCOOKING]

LAY HO MA!! The winter is tough even for a Yeung man like me 😆 but a hot bowl of ramen is tougher 🍜 to find out more about the Vegan Ramen Cookbook visit the website here www.yeungmancooking.com happy cooking 👨🏻‍🍳

[@ac4896]

7:05 😁 Wil's Ramen Rating.... *A Party 🥂🥗🍶🍜🥂 I would like to Attend* .... 👍👌👌👍

[@shilpas2212]

Your gas stove top is always looks so clean can you make one episode on cleaning stove top please?

[@garya3056]

@@shilpas2212 I think Wil cooks his off- camera meals on his outdoor BBQ. 😉

[@earthwater9964]

Just awesome. Brilliant cuisines!

[@Fern8]

Omg looks so delish Wil, can't wait to try it out!! 😋

[@subashineee]

it's so satisfying to just watch the ginger, garlic and onion being so perfectly chopped omg

[@YEUNGMANCOOKING]

☺️

[@spanishDoll1]

Sweet jesus, I haven't even watched the entire video but my mouth is watering lol

[@sharonwaddell2548]

I know I could eat the whole bowl on my own.

[@trinitywright7122]

@@sharonwaddell2548 I consider everything that he makes one serving but that's just me...

[@delmicortave]

Me tooo

[@charlesjensen7678]

It would be wonderful to not take the Lord’s name in vain Ms Moët. CMJ

[@shrutik9673]

and just from The thumbnail

[@ingalaxis618]

Who else is meditavely watching him prepare this bowl of yummy ramen during home office lunch break instead of preparing your own food? 🙈

[@YEUNGMANCOOKING]

Oh boy 😅🤦🏻‍♂️

[@judyjohnson9610]

Late evening for me and he gives me the munchies

[@annettenovelli8355]

I made the curry with udon last week and was really impressed. I decided to make the vegan chili ramen tonight. The chili oil was really fun to make. The ramen was so delicious and easy to make. I never though I could make ramen that tasted this amazing. I am so happy I have found Yeung Man Cooking. Looking forward to purchasing the cookbook.

[@ediblenecklace7007]

I can't stop watching your videos! So well produced and the recipes are fantastic and not too difficult at all. Such a good channel, thank you so much.

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot and glad you’re here

[@Esther-ps3vx]

This looks absolutely delicious and so beautiful. Love the bowl, you have a good taste in ceramics. Your recipes are so good and easy. Thanks, Wil.

[@victoriabarclay3556]

I love everything about the feel and ease of these videos. The only thing I need to adapt for is sodium. Asian cooking uses a lot ( not more than American commercial food but I home cook)

[@SarahM-lw2gd]

I just made this tonight, and it's so delicious! My favorite ramen so far😊

[@azmgbbb]

I think I’m in love 🤗. He talks us through, he has the written recipe in the description box, music isn’t overpowering and his voice is easy to listen to. 🧡

[@YEUNGMANCOOKING]

🤗

[@vanislegirl81]

Thank you for your videos, Wil! I’ve learned so much - including basic skills (like how to properly slice a bell pepper!). Love that your recipes are all for 1 serving; makes it easy to adapt for multiple mouths to feed (or not share the awesomeness). ❤️🙏🏻🌱

[@YEUNGMANCOOKING]

Lovely 🥳 glad you’re here

[@davidcook2172]

I have to say you are by far my favorite channel to watch. Thank you for the great ideas.

[@YEUNGMANCOOKING]

🤗

[@knottyseedling]

Just made this using homemade chili oil. It was superb! Thank you for the recipe Wil! It was the first of your recipes that I've made, but it sure won't be the last! 😋

[@serendipity8715]

Such a comforting dish during winters

[@Ardoxsho]

Great idea! It's chilly outside and we're craving comfort food

[@dawnesmith-sliming7004]

Congrats Will! You seemed to have doubled your subscribers in about 2 months. 1 million next!

[@YEUNGMANCOOKING]

All thanks to awesome peeps like you 🥳

[@user-lj9qe4bu7c]

I made this today and even without the broth it was super. Thanks for the recipe!

[@ellenled]

I have never been the kind of person who posts before I make a recipe, saying something looks good...but these recipes are making me break that! My mouth is watering. Definitely in my future for by the weekend. It’s difficult to get Vegan ramen in restaurants, I don’t want to eat in restaurants, and it wouldn’t travel well, so this will be perfection.

[@YEUNGMANCOOKING]

Hope you’ll love it 🍜🥳

[@Jamilah_MUA]

I swear this is the Asian Gordon Ramsay, much love man

[@garya3056]

But much better and polite. 🤗

[@YEUNGMANCOOKING]

Haha I think I have been watching too much Gordon Ramsay that’s for sure 😅

[@garya3056]

@@YEUNGMANCOOKING he should be watching YOU. And he probably does!

[@HowToCuisine]

Totally in love with this recipe! 😍😍

[@youares1ck]

That's what I've been looking for this autumn!

[@YEUNGMANCOOKING]

🥳🙌🏻🍜

[@kamipeters4162]

I just made this. It is so delicious. Thank you

[@joyladalai8224]

Thank you for this amazing recipe! I will try.

[@hellomynameisjen]

Also I love your cutting techniques!!

[@angelamarie2426]

This recipe looks so delicious! I struggle with digesting a lot of different types of oils, most likely due to not having my gallbladder, but I look forward to attempting this recipe!

[@basschipper7258]

Beautiful, as always!

[@gbpat5247]

Just tried this and it was delicious. Thank you for sharing the recipe!!!

[@llamapies]

Wow your channel has really grown! You have the best vegan ramen recipes out of anyone that I have seen so far! Thank you for making such high quality content :)

[@YEUNGMANCOOKING]

I admire your kind words 🥳

[@jorgec55]

Simply excellent recipe and instructions!

[@morganwinchester]

I’ve tried a few of your recipes so far and they’ve all been delicious. Can’t wait to try this one, thanks for sharing!

[@YEUNGMANCOOKING]

Hope you’ll love it 🍜☺️

[@yss151]

@@YEUNGMANCOOKING bhi

[@mimishimaineko1173]

A definite must-try. Mouth-watering!!!

[@spinozaur]

I can't get over how good this recipe is.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@joyjuly5390]

That looks so yum yum and your instructions,editing,talking worth watching the whole video no long as introduction just straight to the point and recipe easy to follow keep up i wish your channel blow more

[@henrywiltcher]

I made this dish this evening. I made some slight alterations, but overall the same ingredients went into it. My wife is very particular with her food but she said this was the best ramen she has ever had! I had been looking forward to making this for a while, so so pleased with how it turned out! Love the channel and wanted to say a big thank you!

[@YEUNGMANCOOKING]

So awesome 🥳🍜🙌🏻

[@marilaucher9989]

A " Yeung Man" lexicon or book of ingredients and their various uses would be very helpful . Just a thought .

[@kirthanasivakumar640]

This looks very delicious! I love this. Thanks for sharing 😍😍

[@maxikingsonice3933]

it's BEAUTIFUL! i can't.. i want that now!

[@mandiraexotic]

Going to pick up the ingredients tomorrow and make this fro dinner! Looks so good and thank you for sharing in a simplified manner!

[@notedna]

Your channel grew so much!! It makes me so happy

[@YEUNGMANCOOKING]

🥳

[@abhishekpokhariya3070]

Best vegan ramen dish I saw on the internet. ❤️🙌 Love from Himalayas India

[@barneystinson1077]

just made this - so delicious thank you

[@valvopaul]

I love your videos!! ❤️

[@krismua1209]

Just made it! So yummy 😋. I look forward to eating this for the next few days!

[@spanishDoll1]

I'm hungry now lol. Thanks for the recipe, I wanna try it

[@agarwalamit081]

It looks absolutely yummy!!

[@inspiredrecipes]

Wow, this is so good. Never knew about the broad bean sauce!! Thank you so much for sharing.

[@sheetalsingh9777]

Lay ho ma 🤗. I absolutely love all your recipes 😍 the way you explain everything is so precise and perfect. I literally can't stop watching your videos. One of the best chefs out there! I have tried so many of your recipes and they have all been successful 😁. Much love from India ♥️

[@YEUNGMANCOOKING]

I admire your kind words 🥳 so glad you’re here

[@carolinelewiscarrie2514]

This looks incredible!!!!!!

[@jessiesidhu264]

Amazing! You make everything look so easy. ❤️

[@Knowthybeauty]

Looks so delicious & flavorful! Perfect for my beginners vegan dish

[@miloniparikh3752]

Wow,wow,wowwwwwww!! Drooling,literally😋

[@CyberMachine]

I recommend your channel to anyone who wants to go vegan in Bangkok!! Your recipes are never a let down

[@wende.with.an.e]

That bowl is gorgeous as well as your food.

[@aprilmuddyman2614]

through quarantine you taught me how to make all the types of food i never thought i could!

[@YEUNGMANCOOKING]

Amazing ☺️

[@ya-chandesu6340]

Mix of various cuisines here, looks like! Ixing all those delicious stuff, it will taste wonderful! Will try asap!

[@krassiable]

I just love your recipes, easy to make and great flavours...🥢

[@ALMIGHTY_WORLD]

thankyou you really give me the confidence

[@philipantoni679]

Loved this one! It's been a couple of weeks now... So this will be tomorrow's lunch, this "doubanjian" is absolutely amazing 🤩 smells like hot Hungarian paprika, with this sourness of fermentation. Spicy, deeply aromatic and in perfect harmony with that smokey chili oil 😊

[@pooka994]

Wow this looks incredible, can’t wait to make it

[@mikedusenka3238]

just purchased your cookbook after the first time my spouse made one of your recipes. my tummy thanks you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kate8160]

Looks amazing!

[@philipantoni679]

I was looking for this recipe! Fantastic :) I love this spiciness, not boring but not killer either. Heartwarming is what you can call this ramen, I've adapted it a bit after all these years of your recipes: All the toppings are sautéed in the pot beforehand and taken out, then everything continues according to the instructions and at the end the toppings go on top of the ramen in the bowl. It looks even nicer and with shiitake there is also a stronger flavor than with cremini mushrooms :)

[@danielsansau1512]

I'm salivating just watching this, so good

[@MakeItDairyFree]

Wow, another incredible recipe! Everything looks amazing!

[@YEUNGMANCOOKING]

Gotta keep up with you guys ya know 😅

[@marystrickland3927]

I just made this. And WOW FLAVOR! 👏🏽👏🏽👏🏽

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@meerarajani5709]

What a clean recipe

[@donnakurland2721]

Beautiful bowl too

[@heretikpapy]

Thank you A LOT for your recipe, your efforts, etc.. You are a real inspiration !!! I love all your recipes !!!

[@YEUNGMANCOOKING]

I admire your kind words 🥳

[@wendycooper7181]

You have inspired me so much! Since watching your channel I make some kind of ramen or noodle dish every day. And I am delighted to hear the new descriptives you are using! Well done!

[@YEUNGMANCOOKING]

☺️

[@eileennahan7830]

The flavour is so good. I added more veggies. Your Chile sauces is now a staple of my table. Thanx

[@YEUNGMANCOOKING]

🥳🍜

[@Chieks]

that looks so delicious, gotta try it soon!!

[@lydia-jamilabeloued7048]

looks so good ❤️

[@deelicious2518]

Omg I cannot wait to make this!! Thank you Wil!

[@YEUNGMANCOOKING]

Hope you’ll love it

[@gabriellara8864]

I love this videos!

[@marlenybettenbuhl3357]

Delicioso. Gracias por compartir tu pasión

[@starfireshome8285]

Made that Chili oil today and OH...My....GAWD!!!! 😱😱😱The whole house smelt amazing!!!! Seriously anyone who hasn't made it you really have to. 😋It's so worth it! Love your channel btw! ❤️

[@YEUNGMANCOOKING]

🥳🔥🌶

[@janesu9813]

Thank you for sharing! Looks very easy to cooking!

[@kushig2932]

wow! This dish! amazing!

[@phoenixangel3743]

wow looks amazing

[@benatural49]

This looks so good and I don't even eat Ramen Noodles! I will have to try this recipe to stay warm this winter. Also I could not stop looking at your haircut. It suits you well with the black T-shirt and makes a very nice presentation for your videos. 😊 😊

[@QML408]

Awww!!! That looks soooo good! Will try to make it this weekend! Thank you for your wonderful & healthy recipes. Yummy, yummy in my tummy!!! 😋👍👍👍👍👍😊

[@YEUNGMANCOOKING]

🥳

[@alexandranieto7268]

Looks amazing, I need to try and make this! Really love and appreciate your straight to the point videos and instructions :)

[@YEUNGMANCOOKING]

🥳

[@hellomynameisjen]

Yum!! I can’t wait to make this

[@samirgawde]

Mouth watering!!! Thanks for sharing this wonderful dish.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@judyjohnson9610]

Talk about elevating ramen to a whole new level

[@YEUNGMANCOOKING]

🍜🙌🏻

[@sree8243]

Absolutely yummy .... I can live on this for whole life...

[@megsarna7429]

This is delicious !. & a complete meal, adding g onion, s seeds in the end will give a tasty crunch to it.

[@roughleyme]

Making this tonight. Seriously looks so flavorful! Only thing I don’t have is the doubanjiang so I’m going to use a combo of black bean garlic sauce and sambal olek. Hoping that will work. Thank you for all these amazing recipes.

[@juliaangelicaa5395]

😃 that looks insanely delicious 🍜 😋 I need to go to the Asian supermarket this weekend!!! Thanks Chef 👌🏻

[@fparradieguez]

Delish. Thanks for sharing. I already did the chili oil.

[@annahbanannah6321]

This looks incredible

[@cathygranatinogill1405]

That looks amazing!

[@Silzaress]

Looks fantastic and probably tastes fantastic as well. Gonna make this some time soon. And omg that bowl I love it!

[@YEUNGMANCOOKING]

🥳

[@ericlecras]

love the bowls ....

[@alisonc.4396]

I like how you show the chopping process instead of having everything prepped in little bowls and dumping it in. It's helpful to see how it's done.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@khristiana4ever]

I am unbelievably inspired by your channel to COOK!! Love every video.

[@YEUNGMANCOOKING]

🥳

[@haroldprincezabarte5038]

I hope this channel will continue and wont be gone. i finally found my perfect vegan vlogger especially for me as asian cuz some vegan vloggers has many ingredients that can't buy or expensive for asian countries unlike this channel it is amazing and the ingredients is good that it can easily found on any market place

[@YEUNGMANCOOKING]

🥳🥳🥳

[@hannahw235]

I made this a couple of days ago, and it was absolutely delicious! I used store bought chili oil that I am still working my way through before I make the I'm sure superior chili oil recipe you linked. The ramen broth was still delicious regardless. Thank you for sharing such a delicious recipe!

[@YEUNGMANCOOKING]

☺️

[@adrianamoreno9645]

YOU ARE AWESOME!!! SO GREATVINSTRUCTIONS

[@jcshine4335]

Always love your recipes and thanks for sharing. My favorite “mopotoufu” is excellent recipe!

[@YEUNGMANCOOKING]

I love that too ☺️