Ultimate Vegetarian Ramen | Japanese Recipes

[@jorgegoro8846]

One of the few recipes on KZbin that not only works, but It tastes amazing! So easy to reproduce, with very few ingredients in comparison to other variants. 10/10

[@Leila555]

Such a delicious but simple ramen! I didn’t have all the ingredients, but I made due with substitutions and it is fantastic! While I waited for my noodles to cook, I stewed cubes of tofu in the soup and they absorbed the flavors so well. Thank you for sharing this recipe! I will be using it so often!!

[@gummysmile9414]

Can u say what ingredients u used

[@Leila555]

@@gummysmile9414Sure! I didn’t have chili bean sauce so I used chili oil to get a little heat. I didn’t have kombu powder either, but I have dehydrated wakame so I crumbled some up, rehydrated it, and added those in. Instead of plain white sugar, I put coconut sugar because I like the taste. And it isn’t a substitute exactly, but I have a slight sensitivity to ginger, so instead of grinding it down, I simply peeled a piece of it and put it in the soup whole to get the essence of it in the soup.

[@marie-suzankalogeropoulos9249]

All you need, instead of kombu powder, is to put 1/2 tsp of dashi instant stock powder, AFTER the water though, or steep 5 gr. of kombu sheet (about an average palm size) in the water or soy milk, for as long as you can (half an hour at least), and then pour the liquid in on low heat, and return to a simmer as slowly as you can afford. Just don't boil the kombu, because it goes bitter, and even slimy in the long run ! Hope this helps 😊

[@MahmudHasan-d2]

I don’t have soy milk. What would you suggest I replace it with?

[@Leila555]

@ Coconut milk would also be delicious! Or really anything that adds a creaminess!

[@steveb9525]

Jazz sounds great!

[@chefremses9110]

Thank you for making more vegetarian recipes! I will look for Kombu powder ASAP

[@mymidnightjapaneserecipes6579]

That you! I actually use kombu powder very often 😄

[@Karinayou97]

I'm not sure how easy it is to find, in Japan it's very common because those ingredients are a staple in Japanese cuisine, so they're easy to find in powder form for quick preparation! a stock is usually prepared. if you can't find powder, just buy kombu and make the stock using that! I like to also add dried shiitake.

[@lobstrosity7163]

I never found vegetarian miso in the Asian stores. 😢

[@kkb92-96x]

@@lobstrosity7163 In USA, It should be available in whole foods. I buy it all the time.

[@lobstrosity7163]

@@kkb92-96x Interesting. That's a large chain of grocery stores, right? I'm in Scandinavia but I'll search some more.

[@cyfalion4709]

I am so glad you didn't include any eggs in the soup. The place I am from, egg is not considered as vegetarian. Thank you for sharing this recipe, great video!

[@malaiyengar3276]

India ?? 😊

[@cyfalion4709]

@@malaiyengar3276 indian, I was born and live in Mauritius island

[@Venkat_._.V-y6m]

​@@cyfalion4709how is life on Mauritius island? (I am just curious)

[@lifeissimple7]

Thank you ❤

[@larisantiago]

beautiful editing! happy to find japanese vegetarian recipes 💚 will give this a try soon, thanks for the video

[@ma-ria-ria]

thank you for the lovely recipe, it tastes amazing and unexpectedly rich given how simple it is. it was fairly spicy for my taste, but I added some cold silken tofu as a topping and it took away some of the heat. classic sweetcorn topping works well with this too, in my opinion. one tiny correction from my side - I don't think 1 garlic clove weighs 10g, for me it was more like 4g. but I think it's not that important as everyone can adjust the garlic / ginger quantity to taste anyhow :)

[@poodles4058]

Thank you! I might live in Japan next year and I'll definitely try this recipe there :D

[@mrcrazy4084]

Thanks for making this video ! I have been looking for good vegan ramen recipe to make at home. I am glad I found this. I have a small request, It will be great if you could provide amazon links for the products you have used, like which kombu powder and ramen noodles. Thanks !

[@tomholden5401]

Thanks for the recipe. I’ve been trying to find a good ramen noodle and have been through so many different packs and am yet to find something nice. Could you let me know which brand you’re using please?

[@mymidnightjapaneserecipes6579]

Yes it’s sometimes challenging to get good noodles here too. What I have been using is this one. Pretty good : ) Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) a.co/d/jasPNWP

[@lifeissimple7]

Thanks a bunch for sharing vegan ramen recipe! Wish you all good health!! ❤

[@floweridragon]

I'm curious if I also can add like a tbsp of peanut butter, of if that messes it up ... like it looks fairly rich without it already ^^

[@Sarah33Kaufman]

Yum! Thumbs up! I think some green peas will be good in there too.

[@rakeshshah4]

What’s the ginger grater ? It is grating stuff on the top instead of bottom? 0:51

[@RobinOm27]

YUM! I need it, I want it, I must...! gonna make this for sure! .. wondering if a tablespoon of peanut butter might be okay adding?

[@sjkillen6555]

Amazing recipe! What ramen noodles do you use?

[@안드레아-g9p]

I’m definitely trying this amazingly delicious recipe, thanks so much for sharing it!!!❤

[@ashishthodupunuri7162]

Just made your ramen. I. LOVED. IT.!!!! Also, love the video. Its just so cozy 😍

[@arbuz_kawon]

that looks amazing, I didn't plan on doing ramen today, but it seems I will ❤

[@amyc233]

Yum!! Thank u for another great recipe!

[@mymidnightjapaneserecipes6579]

Thank you! : )

[@moi_anjana]

Thank you very much, kind sir. Will definitely give this a try. Bookmarking it right away!

[@Bloha19]

please try coconut milk in noodle broth next time

[@kinershah464]

Wow vegetarian ramen, would love to try it out.

[@harshabhigyan928]

Amazing and easy thank you! Can we use Sambal Oelek in place of Toban Djan? Also, isnt Miso non veg(Fish)?

[@kandichan]

Hi! Miso is fermented soybean so it's vegetarian. Sambal oelek sounds yummy 🤤 the ramen will taste more like Indonesian cooking than Japanese though 😊

[@harshabhigyan928]

@kandichan Thankyou so much :)

[@LlewellynTravel]

What do you suggest using instead of soy milk?

[@JinyuDong-vu3uu]

I USED ORGANIC WHITE GREAT NORTHEN BEAN MILK,WHICH I MADE IT MYSELF.

[@aemreal9999]

Wow amazing recipes Wonderful job keep it up 🌮🌭🥘🍕🥗🍱

[@mymidnightjapaneserecipes6579]

Thank you 🙏 !

[@jeanc7921]

Love love love this channel!

[@metaknight54321]

This looks tremendous chef! Thank you for your recipes! I shall definitely be making some of the recipes on your channel! They look so delicious!😋😋 Much love! 🙏🙏

[@mymidnightjapaneserecipes6579]

Thank you!!

[@swetatiwari5490]

Can you please share the name of Miso? thanks! loved this recipe!

[@xavier0487]

Alternative for kombu powder?

[@Wiktiw]

Same question :( up

[@seriahern4697]

Hi! It lookes so delicious, wanted to ask is it spicy? Thanks so much

[@walterloo11]

slightly due to the soy bean paste. you could substitute it with the one without chili.

[@xavier0487]

Can u use an alternative for kombu powder? Or is it optional?

[@shiroganetsuki9634]

Having a soy milk based broth just blew my mind xD Thank you!

[@buttaekookie3430]

Eeeeeeee cooking and jazz So good. Feels like hometown

[@ankurnarayan]

You had me at sesame oil. I'll put it in everything.

[@nietzschesmuse]

Which Ramen Noodles did you use please?

[@manaswitadas6200]

Really loved the recipe...I could almost smell it from here...but Sir...one thing...I am Indian...hard to find miso paste in here...can I replace it with some other ingredient ??? Hope You answer....❤

[@marie-suzankalogeropoulos9249]

Hi, corean Doenjang is an equivalent, if Korean stores are more common. Or there's also a Thai sauce which is fermented bean based. On the other hand, Chinese fermented broadbeans are much saltier and unrefined, so they can oversalt and muddle the flavor balance.! Hope this helps!

[@manaswitadas6200]

@@marie-suzankalogeropoulos9249 Thanks buddy....

[@evelinszabo4617]

Can I use kombu instead of kombu powder? If I crumble it?

[@曉-846ru9ss]

this kombu powder is instant and dissolves so if you want to use the real kelp, better cook in the water to make the broth and put that water in the soup instead regular water like he added

[@marie-suzankalogeropoulos9249]

You should use the piece of sheet kelp whole, about two inch long and one wide, and remove after the broth comes to the boil, so it doesn't go bitter... The slower you bring the water to a boil, the tastier the broth.!

[@morrowdoug]

Curious - why cook the noodles in water instead of the broth?

[@MTMF.london]

I guess the broth would be too starchy if noodles were cooked direclty in it.

[@曉-846ru9ss]

it’s the same as cook pasta in tomato sauce, makes it soggy and the sauce starchy and it’s all a mess

[@GeeScottJay]

Also to adjust the amounts. You want to cook the noodles in more water than you want to have soup in your bowl.

[@LlewellynTravel]

What do you suggest using instead of soy milk?

[@ninjalectualx]

Oat milk

[@nataliatenoriomaia1635]

Looks amazing

[@Achyutnrdev]

For how long do you have to dimmer?

[@lofi___2122]

can add sake too

[@gamerm8181]

Can i skip the kelp powder or replace it with something else ??

[@heart88888]

I'd substitute it with either vegetable broth/powder or mushroom powder...

[@DegenerateHour]

Bro got my mouth watering at midnight 💀

[@Meenakshi08_x8e]

I thought bro don't know how to hold knife when he was cutting the ginger but blown my mind with his knife skills when he chopped the green onions

[@prsarkardiscourses1812]

Would like to try this with coconut milk, as I'm allergic to soy.

[@Leila555]

That sounds delicious! I might have to try this substitution too!

[@wavythought]

Great recipie 😊

[@kehcat1]

So yummy… thank you.

[@renren1200]

what can you replace the dashi powder with please

[@heart88888]

Try mushroom powder. The dashi powder is for the umami after all.

[@spree7247]

can we add some mushrooms and baby corn in it?

[@SiennaParker-y3e]

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

[@luisfbjunqueira5837]

Thanks!

[@Achyutnrdev]

Finally.... One vegetarian.. & not vegan... KZbinr

[@Chetsalo]

He didn't use any eggs or dairy. I believe this dish is vegan.

[@darkmatter2255]

​@@Chetsalo egg r not eaten by vegetarians dairy is consumed by vegetarians

[@DrPopips]

@@darkmatter2255 vegetarians definitely eat eggs

[@Itachi_Uchia1]

Im a vegetarian cause of religion (hindu) and eggs are certainly not allowed. Anything that involves killing isn't allowed. Dairy is allowed

[@dank_jetha-memes]

Remember there are other vegeterian people than hindus?

[@LTSmash414]

Yum

[@amritapattnaik6700]

Don't know if I can ever trust mixing milk with chilli paste and soy sauce 😢 but this looks delicious 😋

[@sailorv8067]

It's not milk tho

[@FeliceBensley]

Such a delicious but simple ramen! I didn’t have all the ingredients

[@ramanbhandari]

Which knife?

[@prajeeth.k]

Where to buy chill bean sauce. Any alternative suggestions please.

[@theunmobablespes6582]

Search for Gochugaru

[@kalashsharma4344]

You can try chilli paste with a vinegar based sauce maybe

[@Itachi_Uchia1]

Chings sechuan sauce use kr Bhai...or chilli powder use kr

[@prajeeth.k]

@@kalashsharma4344 there is a vinegar without taste, which we can ear directly . Do u know the name?? Usually

[@madelainedaley2128]

Does anyone know a sub for kombucha powder?

[@lynwilson5385]

Any seaweed/kelp

[@arshiyalekhi2619]

I subscribed after seeing the channel name. I haven't even started seeing the video yet.

[@Parth_20]

What is spice level of it?

[@marie-suzankalogeropoulos9249]

It depends on the amount of Doban-jang you use, start with 1/2 tsp per serving, then adjust to your tolerance. The szechuan pepper in it isn't very "spicy" tasting, but it goes a long way on the tummy, better mild than sorry 🤗...!

[@saphaedra]

can this be done without tobanjan?

[@heart88888]

Try substitute with miso paste. Doubanjiang is a Chinese salty version of miso. And it has non-spicy version.

[@huetran-susuvan]

So good! I love your video and connect together 😊

[@jayanpari]

Cows milk ok?

[@MotoM0nk]

great recipe! music is too loud

[@whiteriou]

Cashew milk instead of soy milk will make it much better. Try it if you have it available.

[@manidipamandal451]

will lack protein even more though

[@whiteriou]

@manidipamandal451 good for calories deficit diet

[@manidipamandal451]

@@whiteriou Not sure ramen, sans vegetables, would be my first choice on a calorie-deficit diet... 😀

[@whiteriou]

@manidipamandal451 well, the main reason is for the taste for me. The calories is just a bonus. Just suits what you need.

[@billiondollababe]

Hello.. お久しぶりです。Hope all is well x

[@mymidnightjapaneserecipes6579]

Hi! So glad to hear from you : )

[@appsyC]

Don’t have miso and kombu. 😢

[@bhavyayajushawasthi8169]

Isn’t miso fish paste?

[@SamTheMan12]

No Miso is made with fermented beans but some brands put fish in it to enhance the flavor - so please check to make sure that the brand you are using is veg

[@liz0707]

NO

[@manidipamandal451]

LOL. Google exists!

[@lucyslotta7768]

I wish Americans had easy access to kelp powder.

[@Ashish_Patel41]

Khwsaaa😂 wali feel aagyi gujuus ko

[@ChoNgweTun]

Coconut noodles soup like a Myanmar style.

[@shanmukhapriya6245]

Tempura on side

[@Parshwa_Nathwani]

Isn't miso fish soup?

[@rikehornchen3384]

No, it’s Soy.

[@ash3333k]

Why no veggies

[@TigrillaBrandy]

The soymilk has to be unsweetened. Please, specify! 🙂

[@moordecaym]

😢🫵🏻😢🫵🏻

[@melissakennedy5897]

What are the chances that Japanese use sweetened soy milk? Why don’t you be a little less aggressive?

[@pantanachatsuwan1581]

I thought it’s common sense?

[@namasteohm4915]

​@@melissakennedy5897 how is this agressive ?

[@Sarafara7]

I would think that’s obvious?

[@walterloo11]

Wow, I like this style. Sexy. Would be great to know what type or brand of soya milk you used. Thx.

[@ambiyaparveenhussain4647]

You know it's good when it has soy milk.

[@barrykachanovsky4504]

SASSUGA!!

[@danielforlano]

But boiling miso kills the cultures. Add it off heat.

[@steveb9525]

Momofuku has a line of products out now

[@PhilipSuitters]

That’s not Ramen…. That’s homemade Pot Noodles

[@aisharaza7216]

You cook and you wasted so much garlic??!!!!!;

[@pixela5813]

Where in this Video was garlic wasted

[@ranjanathiagarajan1756]

Should have peeled the ginger with a spoon

[@Conk-bepis]

Let me guess - miso ramen with tofu instead of meat ?

[@culinaryswag]

kzbin.info/www/bejne/g6u4mGlthZyemJosi=gv8vVTuR7wK4sQ9M

[@Chodowiecki-jg5jm]

Wenn man da so eine Milch reinschüttet - dann schmeckt es halt komplett nach dieser Milch. Das ist total bescheuert.

[@manidipamandal451]

Aber er hatt keine Milch!

[@80lilala]

It is actually vegan

[@anirudhk5059]

Ramen with milk, please no

[@TL-mm7ni]

Trying to see this video but get an annoying sandy hook promise promotional video ad before this ramen video opens up. God it’s constantly SUPER ANNOYING.

[@irene3694]

this comment sounds so insensitive & tone deaf tbh

[@TL-mm7ni]

@@irene3694 ok sensitive cry baby

[@AleynaItsMe]

@@irene3694 they’re not talking to you so why the hate

[@AleynaItsMe]

Lol I know exactly what you mean

[@irene3694]

@@AleynaItsMe 1. what part of public comment section do you not understand? the whole point of it is if you post a comment, anyone can reply. 2. their ignorance is simply astounding. you can only say that because you turn a blind eye to it, but it’s not hard to have a little sympathy for the victims. the issue of gun violence in schools is only growing. yall wouldn’t be saying this if it was something that happened to you or anyone around you.