VEGAN CORNED BEEF - RED SEITAN RECIPIE - vegan roast beef | | Connie's RAWsome kitchen

[@daverichards2141]

My grandfather was diagnosed with cancer at the age of 64. He had surgery and was told he had 6 months to live. He told the doctors where to go, adopted a plant based diet and lived 33 more years.Great recipe and facts. I have decided to eat a plant based diet as well, and love seitan (which I have made for a few years off and on)

[@conniesrawsomekitchen]

thank you for sharing this!!!!! Dave good for you! and smart Grandfather!!!! I only wish I was vegan when My Mom and Dad was around I would have turned them vegan. And They would still be here today!

[@GlumChumKitchen]

Dave Richards That's an amazing story! I just meet a family in Yokahama Japan that all eat vegan because the younger brother in the family has sever food allergies to animal proteins and dairy products. He also had heart issues and respritory issues. The doctors in Japan said that he would be sickly his whole life and the mom just could not accept the fact. She researched herbal Chinese medicines and then diets and found Veganism. She began feeding her son vegan meals and his health improved dramatically. The whole family including his older sister (who now works in a Japanese orphanage, bless her sweet soul) supported the brother and only ate vegan food. They showed me many vegan and vegetarian places to eat out in Japan! I was really amazed by their story too ^-^

[@nishareid1529]

🤧😢😢 this is beautifully beautiful

[@meredithejuliano493]

GREAT STORY!!!!

[@lexisveggiefood6723]

Holy cow, I just couldn't help but chuckle a bit. That has to be the biggest "screw you" one can say to a doctor. That's awesome that he lived 33 more years.

[@marissagraham1475]

Your recipes are the reason I'm serving my boyfriend and all of our meat eating friends vegan foods with no complaints! I just want to thank you for all you keep sharing. You have been a life saver in my home!

[@conniesrawsomekitchen]

What an amazing compliment! Thank you for sharing this with me today it makes everything worth it!

[@rutabaumane4278]

Hope he is informed what u give him

[@jonothandoeser]

@@rutabaumane4278 You mean... you think the recipes are so good that he couldn't tell the difference???

[@potatodroid2]

They are just very polite

[@bespinoza1876]

I don't think they should have called it Vegan, they should have called it VEGETARIAN What "Vegan" would says oh my I wish I had something that taste like cornbeef, Vegan don't want anything to do with meat, cheese, milk, egg, fish. Maybe a Lactotarian, Ovotarian, Pescetarian Would

[@lisameeske3910]

OMG, Connie! Thank you so much! I have a 12 year old grandson who loves meat. Yesterday, St. Paddy’s Day, he wanted corned beef and cabbage and mashed potatoes, “not vegan!” His other grandparents are Scottish and have made that for him. They moved back to Scotland so no more meat for him. I ordered it for him. He didn’t like it barely ate the meat. I made this tonight. He practically ate the entire thing! Only four slices left. I ate one. Hubby are one. He LOVED it! I LOVE you! Made my year. Thank you! Thank you! Thank you!!!

[@busyrand]

Your opening dialogue coupled with the scrolling content underscore exactly why you are my favorite Vegan, and favorite Cooking Channel. You get it, and your information is presented in a practical way for those looking to cook for themselves, or transition to eating vegetable based meals. Both tasks are daunting. You present information without focusing on shaming people into agreeing with you. I appreciate that too. Anyone who doesn't want red meat can use a blended potato, or any other vegetable blend they want to use as a substitute. I like that people don't have to miss their favorite foods completely anymore. Thank you for sharing!

[@conniesrawsomekitchen]

thank you

[@conniesrawsomekitchen]

ur the best :D

[@missair80]

I made this yesterday for my anniversary dinner. I followed the recipe to the letter and it turned out great! The texture was perfect, the flavor was superb. I had broth left so I told my husband that if he liked it I would make another. He took one bite and said “yes, make another one” so that is whatI am doing now. Now we can’t wait to try Connie’s other recipes, the crispy duck and vegan scallops are high on the priority’s list. Again, Thank you so much Connie for sharing!

[@conniesrawsomekitchen]

so happy ur enjoying it!!! well, I need to say you have to try my meatballs :D put that on the top of ur list ...I will promise you they are the best meatballs

[@Jodiesveganeats]

Sit it taste like beets?

[@bmtndog318]

@@conniesrawsomekitchen I'm going to try the meatballs next, too. They look amazing!!

[@powerpuff4ever]

I'm absolutely shook! It looks so real and I can smell the seasoning through the screen 😂 can't wait for you to have a cookbook

[@conniesrawsomekitchen]

thank you :D

[@MsViva710]

you are funny. smelling it through the screen :)

[@yukkihonoka8501]

No, she simmered it. Do not boil it.

[@maddyh6995]

@@yukkihonoka8501 but the instruction on the screen says after simmering for 30 min. bake it for 1.5 hrs at 275F. Do I skip that part? And do I turn the seitan halfway thru the simmering process?

[@diannariley8430]

Why are haters on this channel? You don't need to insult the woman for being so truthful! I'm dealing with cancer and I tell you unsavory characters the truth, I wouldn't want to meet up with any of you.....you'd probably tell me that chemo is not poison either! Connie, if not for ppl like ur self, I wouldn't have an alternative! Keep up the great work! I need you and your recipes! Much love to Connie! Are you ppl full of that much hatred that you have to bash this lady for helping ppl like myself? Get educated! Watch "Forks Over Knives" or "Food Matters" and leave your idiotic comments on your own channels.

[@strangeromance1]

Sing it Dianna! Some people just like to distract and divert the attention from their sad behaviour by attacking people who challenge their ignorant outdated opinions.

[@conniesrawsomekitchen]

Love you Dianna and I have you always on my mind. You will heal! Unfortunately some people don't belive in this lifestyle and think this is all wrong. Funny she wrote that she stopped eating meat. yet she called me a lia because I pointed out what the meat industry does to make thier meat aatractive to peoples taste buds. No one wants to eat dark aged meat. So they use stuff to make it that pink or red colour. and that something most of the time is not good for us.

[@conniesrawsomekitchen]

[@diannariley8430]

Connie's RAWsome kitchen that's right because I ate beautifully pink meat before I became vegan and it made me sick as a dog. My hubby had to rush me to the hospital for food poisoning.

[@strangeromance1]

Exactly. Keep doing what your doing Connie! The majority of us appreciate every little piece of information you put into your videos :)

[@maddbbekah]

That final result... my jaw DROPPED to the floor. Awesome recipe! I can't wait to make it!

[@conniesrawsomekitchen]

can't wait to hear how u like it :)

[@shoolkurt]

I tried it with the spices I had, this is the first time I succeed in making seitan!! Thank you Connie!!!

[@conniesrawsomekitchen]

that's great!!! Make sandwiches with it.... sooo good too :D enjoy!

[@RebelwheelsNYCShow]

I have to say, when I saw the thumbnail for this on the right hand side (as I was watching another video), for a moment I thought-- did youtube just suggest a beef recipe for me? why, youtube, why lol but then I saw it was vegan and had to watch! My mind is blown how much this looks like the real thing. Well done

[@conniesrawsomekitchen]

hahahaha :D glad u came to watch!! :D

[@jayeb53]

me too I saw it on the side also and now cant wait to try it out on my meat eating corn beef loving daughter LOL

[@mortonettestephens1514]

Connie I truly LOVE your recipes. I've made the vegan scallops, the vegan crispy duck, I didn't have any soy milk powder so I used cocconut milk powder and it came out delicious. Ive made both of your buffalo mozzarella 's the one with agar agar and the one with kappa carrageenen love both, and thank you so much for sharing how to make my own mushroom powder, and your beefless powder. I'm gonna make the deli meat corned beef and the Asian meat, next. I love you so much . Your style and the way you make your videos is stellar! Your a dear friend to my heart and health! I feel comfortable and safe when learning from you. Thank You! P.S. Your hands are so expressive and filled with a love energy I can feel!

[@conniesrawsomekitchen]

WOW what a beautiful comment!!!! you made me smile this morning :D

[@ryanmay7930]

It's true

[@GaiaGrrl69]

I don't normally have the patience to watch such a lengthy recipe video, but I completely appreciated all your information and the love you put into your food. Thank you for sharing.

[@conniesrawsomekitchen]

You are so welcome! AND i AM HAPPY YOU LASTED THAT LONG

[@Rose_from_UK]

Will you please consider releasing a cookbook? I’d love to have a book to read

[@Rose_from_UK]

You and your daughter could do it together x

[@conniesrawsomekitchen]

I am working on one!!! :D

[@ravenraven1340]

OMG yesss, I'd love one too!

[@0rbit80y]

hows the book coming along?

[@thebudgieartist3391]

I will buy that book

[@mooseknucklesandwiches7101]

This looks amazing! I've been vegan for a few months and prior to becoming one I was a heavy meat eater. Even now I occasionally crave meat. Some people get creeped out if vegan products look too much like the real thing but being fairly new to the lifestyle, the more realistic it looks the better. I will try this recipe this weekend. Thank you!

[@conniesrawsomekitchen]

aww thank you!!! and good luck! may ur vegan journey be great and smooth :D

[@loveydovey2805]

So how was it?

[@0nyxd4rk28]

Wow... I'm a recent vegan conversion and I can't wait to cook like this... you're also a very charming lady with lots of character. Merci pour la leçon de cuisine.

[@conniesrawsomekitchen]

thanks Dwayne! :) that is so kind of you to say! :)

[@nonavailable4000]

Gosh ,, ease up on the salt a little , lol , but looks yummy anyways!

[@wayne00k]

Hi Connie, I've been making one of your "Corned Beef Briskets" about every other month for the past three years. I have also tried recipes from many other chefs - Connie, your's is the best and the original! I've often changed the spices on the outside to make it more smokey, sweet & sour, BBQ... on and on. I think you mention this, but serving it sliced thin (cold) then reheating it is the absolute best! When I do this - my guests just think I've lost my mind and started serving non-veg/vegan. Thank you so much - for so much you've shared!

[@conniesrawsomekitchen]

ur so sweet!!! this comment put a huge smile on my face

[@colbys1257]

You are obviously an excellent cook. Your creative and experimental way with food is very encouraging and engaging too! Thanks for the video.

[@conniesrawsomekitchen]

thank you Colby!!!

[@MsZenova]

I stopped eating meat over a year now. I have no regrets and no desire for it. However I am struggling to get the family to swap over. You my dear are my Answer. Thank you!

[@conniesrawsomekitchen]

keeping my fingers crossed for you :D

[@spanishDoll1]

in the Caribbean we put half cooked chopped beets into our potato salad, mix with vegan mayo and salt and black pepper to taste

[@conniesrawsomekitchen]

OH that sounds great!!! will try :D

[@GlumChumKitchen]

Crystal Moet Omg! That sounds amazing!!! Is it weird that I want to make that recipe but with pickled beets? And maybe some fresh chopped parsley or chives for some green?

[@kurapikakurta3863]

@@GlumChumKitchen OMG what if we used pickled beets instead in this recipe? I feel like that would taste wonderful.

[@seignee]

im not vegan but im so happy watching vegan youtubers! ^^ i end up learning so much about nutrition, as well as cooking, and chemistry!

[@conniesrawsomekitchen]

Awesome! Thank you! LET ME KNOW IF YOU TRY SOME OF MY RECIPES!!

[@annafelka4042]

wow I just discovered your channel and I'm amazed....ive been vegan for 5 years and love to cook and this is seriously the absolute best channel I've ever found for recipes! I will be making this! this is unreal looking!

[@conniesrawsomekitchen]

awww thanks :) so nice to meet you! :) let me know how you like it!

[@dianadelamer2847]

This is beautiful! It really does look just like the real thing. Corned beef hash is my partner's favorite breakfast, but he likes his with the fried egg.. now to figure out how to veganize that! Thanks so much for the recipe. Your videos are like sitting with a well loved relative and watching them cook.

[@conniesrawsomekitchen]

ur so sweet :) maybe he will get used to eating a vegan scrable with it hehehehe I make a yummy one. I will have to shae it with you all

[@tamcon72]

In charcuterie class in cooking school, we were required to handle the nitrate compounds for sausage making with gloves. Gloves. But it was food. Yeah, right. Another intriguing recipe; TFP!

[@conniesrawsomekitchen]

crazy. scary what the food industry would do or will do... thank you Tamcon!

[@emaliecheff9622]

I am shook beyond belief by how SKILLED you are. Subscribing for sure.

[@conniesrawsomekitchen]

ur so sweet thank you and so nice to meet u!

[@trishfowl1]

This was so good, I had been wanting a reuben, it was perfect, made one for myself and my daughter for lunch. It was really great with mustard on a slice of bread too. It didn't last long, even my meat eating husband loved it. Winner

[@dlocke1966]

You are the best Mom in the whole world. Thank you for supporting your daughter. You go above and beyond. Thank you for sharing your recipes.🌹🥰❤️❤️❤️❤️❤️

[@conniesrawsomekitchen]

Thank you so much!

[@justababsy465]

Pure genius recipe as always Connie.

[@conniesrawsomekitchen]

thank you :)

[@eliseroland1670]

You make the best vegan foods! Your family is so fortunate to have you cook for them.

[@conniesrawsomekitchen]

ur sooooo sweet :D thank you!!!!

[@michaelmercado4484]

Wow! I can't wait to try this. This will be my first time making a, no meat dish.

[@conniesrawsomekitchen]

GOOD FOR YOU THAT'S PRETTY AWESOME UR DOING THIS ! welcome to a great new journey :)

[@bireauxhero4448]

I made this recipe a few days ago, but changed up the spices and used tomato in place of beets, it turned out amazing! I did mine in the slow cooker and it was the perfect texture. I had the best corned beef and rye sandwiches. Thanks so much for the recipe!

[@PiggleBum]

Hi, how much tomato Did you use? And was it a tin of tomatos?

[@khalidelben-yisrael8394]

this is amazing! I tired it and made rubens this evening for myself and my wife and by far this recipe is on point! Im going to try your duck recipe next. you should really think about putting these in a book or on a blog so we can have easy access to all your recipes. I know i'd truly appreciate it as sometimes youtube loads slow. But anyways, thank you sooooooooo much for this!

[@conniesrawsomekitchen]

thank you! so glad u liked it :D I am trying I am working on a book now :)

[@MrsBestiaAzul]

I'm amazed. It even has the pink-ish tone in the center. Looks so real, and I bet it tastes amazing too.

[@conniesrawsomekitchen]

yes and yes it really is good!

[@Anna-sg5yp]

How come I haven't come across your channel before?? OMG it looks so good! I get why people can be grossed out by realistic looking vegan substitues for animal products, but such recipes are REALLY helpful when we want to introduce our cuisine to non-vegans for the simple reason - traditions and habits are not easy to change. Especially those ones that have been implemented in our society for so long. One should make small steps.. Very few people turn vegan overnight without struggles of some sort. Hehehe, sorry for this small rant^^"". Stay RAWsome, I'm really happy I found your videos, you are truly amazing. Love and hugs from south of Germany!

[@conniesrawsomekitchen]

Nice to meet you Anna :D heheheh I've been here hahaha but glad you found me and feel free to share my channel! I lov to help people change to a vegan dient. This is why I show the foods I make the rest of my family :D As for myself I eat RAW lol but I do cook for the rest of my big Italian family lol.

[@venusstardustkyojin8116]

Connie I think you're just amazing. I got home from work today and I was like "you know what, I just wanna eat pancakes and watch some Connie" you're so creative and I love your chats over the vids. I have to totally clear out my schedule but worth it! This was the first vid of yours I watched. I'll have to try it sometime. I want to do your sausage patties this weekend though. I don't know how you come up with this stuff!!! Honestly!! Amazing!

[@conniesrawsomekitchen]

aww thank you! :D you made me smile :D I had to figure how to make all these things to get hubby onboard 7 years ago lol. So being a artist I jst got very creative

[@venusstardustkyojin8116]

Connie's RAWsome kitchen 7 years!!! Wow! I'll keep working on my cooking. Its like learning to cook again. I was looking for a meatball recipe actually!!! I'll defo try them!!! Apple sausages sound amazing!

[@conniesrawsomekitchen]

lol 10 years for me but my hubby only 7

[@venusstardustkyojin8116]

Connie's RAWsome kitchen omg that's amazing!! I'll keep experimenting. I'm so glad you got your hubby on board.

[@conniesrawsomekitchen]

thank you! :D

[@meaganbahlke9920]

Oh wow! Yes, I was thinking about Rubens! I had to laugh at your comment about spongy seitan and washing dishes with. That was how my first attempt with seitan turned out. A great recipe, Connie! Thank you!

[@meaganbahlke9920]

P.S. I just read a negative post. I found it rather harsh. To say my Irish reared its head would be an understatement. Connie, please do not let it upset you. You go beyond the norm to bring us wonderful recipes. You have personally helped me. For that, I can NEVER thank you enough.

[@conniesrawsomekitchen]

lol yes mine too :D hahahaha we are not alone :P

[@conniesrawsomekitchen]

I haven't read it yet but I will not be upset :D

[@rlesss]

me too, my first time was a beautiful disaster!

[@LaSopRAWna]

Me, too! But we LOVED it! i made (accidentally) spongy seitan balls and then served them in a bbq sauce and they were a total HIT!!

[@60dlr]

My wife and I just finished making this brisquet, I must say it tastes amazing. Right after browning it in the sauce pan, we cut a few slices for sampling, we are both impressed. ☺ This recipe is a keeper! God bless you sister, we love your channel, you are amazing. Subscribed and amazed. Thanks again for sharing your wonderful recipes.

[@conniesrawsomekitchen]

thank you Don :D this really makes me happy. Say thank you to your wife :) and Blessings

[@bebedamour64]

I just made this over the weekend and I am amazed!! My daughter is vegan and I want to make delicious food that everyone will enjoy when we get together as well as reducing animal products in my own diet. Thanks for sharing your wonderful recipes. I have one question...what do you do with all that great stock after the brisket has cooked? I felt bad throwing it out and was wondering if you re-use it? Thanks again for your channel. BTW, I gave you credit when I posted it to my social media. You rock.

[@conniesrawsomekitchen]

thank you!!!! :) so happy u all enjoyed it!!! and thank you for the credit :) so appreciate it! I sometimes add it into meat recipes..or make stews with it....get creative...I hate wasting! so I do use it :) Thank you and blessings to you and your family

[@youkarlaful]

Can you make a gravy from it???

[@ryanmay7930]

It's people like you Connie who change the world to Good. Thank you so much.

[@conniesrawsomekitchen]

ur so sweet thank you Ryan

[@gigis1099]

Looks so Good! I have to muster up the courage to make it, then I will make a Reuben like someone suggested. That was one of my favorite sandwiches.

[@conniesrawsomekitchen]

do it :) it really is easy to make and the more you make the better ur meat gets because you know exactly the texture and what ur looking for . Let me know if u do try!

[@g.davidtenenbaum8563]

This is a great recipe. Thank you. I added my own spin with the mango pudding as the center piece. Bottom layer is vegan graham crackers drizzled with vegan butter. Then a thin layer of a mixture of vegan sour cream and cream cheese with vanilla and a splash of bourbon infused maple syrup. The next layer is the heart of the dish-delicious mango pudding. Topped with a blackberry reduction sauce (with seeds)and a sprinkling of montmorency cherries infused with raspberry liquor. I made personal size portions because of the richness of the dessert. Thanks again!!!

[@rkbush27]

Connie, I just discovered you! I was going to make this my first recipe but there's just so many that look great! Thank you for all the sharing!

[@conniesrawsomekitchen]

aww thank you Bob :D

[@sarahmorgan9867]

I love how you cook by eye and off the cuff. My husband is always asking me to write down recipes and I say "I can't! I just make it up as I go." :)

[@conniesrawsomekitchen]

sounds like me lol

[@sarahmorgan9867]

@@conniesrawsomekitchen I'm happy you do too!

[@GROMINBLX]

Great idea, amazing commentary, excellent recipe! Thank you so much! !

[@conniesrawsomekitchen]

UR VERY WELCOME!!

[@firedmotion]

And this is why I think vegans that re invent recipes like for meat are genius!seriously I have such respect for stuff like this, it is so creative & smart

[@conniesrawsomekitchen]

thank you Tana :D

[@Karolina-dr8du]

this look so real it even scares me😂

[@conniesrawsomekitchen]

hehehehe it does doesn't it. this is to help people transition :)

[@ElizaDolittle]

If I ever go vegan - this is the channel I will follow for recipe advice. This looks UNbelievable!

[@conniesrawsomekitchen]

thank you for that wonderful compliment and yes go vegan :D

[@CSWRB]

I wish you were my next door neighbor.

[@conniesrawsomekitchen]

awww ur so sweet!

[@MarySanchez-qk3hp]

Laughing.. that's what I was thinking.

[@_just_looking_thank_you]

@Connie's RAWsome kitchen and CSWRB, neighbor?! I wish she lived in my house; specifically in my kitchen. I realize that that could seem a little selfish.😏

[@conniesrawsomekitchen]

@@_just_looking_thank_you hahahaha :D thank you :D

[@mangomariel]

I was thinking the same! I would just go "wanna hangout and make some food?" xD

[@nywvblue]

You're a genius in the kitchen, Connie! Thank you for sharing your process!

[@conniesrawsomekitchen]

thank you!

[@ronaldc8973]

holy shit that looks real you could fool the most ardent meat eaters

[@conniesrawsomekitchen]

lol :D

[@djensen470]

I own a vegan restaurant. You never fail to amaze me. I bow to you expertise. :)

[@conniesrawsomekitchen]

you are so sweet :) Thank you

[@barlovesnoop]

You are RAWsome!

[@conniesrawsomekitchen]

lol thank you :D

[@vel2118]

You’re gorgeous ! Good luck with your career as an actress! 🙂

[@pornstarlivesmatter3319]

i need a tee shirt that is based off of that saying!!!

[@strangeromance1]

This recipe is a keeper

[@conniesrawsomekitchen]

you are very sweet and thank you!!! I know so many people that died of heart disease. #1 killing next is cancer. People wear blinders and they just don't want to see it. They rather take medication than change their diet.

[@strangeromance1]

Yes, I have a couple friends with cancer too. It's hard to talk to them about it because that is a very sensitive issue. I do see that one of them is already aware of the effects of eating meat, but is so addicted that she wouldn't even stop eating it to save her own life. It's heartbreaking :(

[@conniesrawsomekitchen]

I feel you trust me I do!!! I am in th same bot as u! I know so many! and so many has passed!

[@sebastienlelong2661]

Just tried that recipe for Easter, that was so good. I bbq'd and smoked it instead of frying it, lots of flavors! I've a question though, mine was much denser. I had to add gluten+flour to the mix so I could knead it, did I put too much ? It looks like the texture was the same as yours... Also, I got a more red "meat", I guess I put too much beet :) thanks anyway, awesome recipe.

[@conniesrawsomekitchen]

OH smoking it sounds wonderful! I always say I want to get some kind of smoker yumm now u have me thinking of future cooking plans!!! :D ...If you had a denser meat it means u would have needed more liquid and if reder could me bigger beet :) But I wouldn't worry play around with ur recipe and get that perfect texture u like. :D And thank you!!!

[@laranadesign4764]

I agree, the smoker probably dried it out. Remember that smoked meats are fatty cuts that are also basted throughout the cooking process. Try using powdered or liquid smoke instead and baste in the oven covered in a watered down BBQ sauce?

[@LaSopRAWna]

i didn't see Connie really kneed her roast. If you kneeded yours, you developed more gluten = denser meat?

[@celialengton6947]

I have made this recipe many times - it’s delicious! I do add some marmite and tomatoes to the broth for a more “meaty” taste. Thank you so much, Connie, love your recipes 🥰

[@celialengton6947]

Oh, and I make it from scratch with washed gluten.

[@conniesrawsomekitchen]

so happy you are enjoying it :D We don't get marmite here! I haven't seen it would love to try it one time. Will have to look for some

[@conniesrawsomekitchen]

very cheap to make for sure :D

[@KatheeDemontforte]

Hail to Seitan!

[@conniesrawsomekitchen]

lol yes :D

[@ravenraven1340]

Seitan is my saviour lol!

[@jonothandoeser]

...said the Vegan Ozzie Osbourne

[@natashalapierre9497]

Thank you Connie. I'm so Grateful to have you as a guide.

[@conniesrawsomekitchen]

[@AshMolkoTalks]

THAT LOOKS AMAZING! kinda want to use the beet tip to trick some meat eaters :D

[@conniesrawsomekitchen]

lol :D just don't overcook ur setain in the broth or it will all run out.

[@nabeehaimran5266]

Wil still prefer my real meat.that is why humans have pairs of canine teeth.

[@rattusnorvegicus4380]

...unlike the meat industry and the suckers that fail to thrive on their toxic muck.

[@4of20]

tricking people into eating shit they dont want to eat is a shitty thing to do, I would never do that to my vegan friends even though it would be incredibly easy

[@shawndarling5855]

Rage King Damn right and vegans try to push their lifestyle on people who don't live like them. There was another group of people who had the same ideology they were called Nazis.

[@markusfederico8732]

A little bit too much missionary at the beginning (for my taste as a non native english speaker) but after 3 minutes it turned into a perfect, professional, easy to understand lesson. Brilliant! Great explanations, experienced work, thank you! Markus, Hamburg

[@conniesrawsomekitchen]

ur very welcome :)

[@ladyneptune7427]

Do you have a cookbook out your recipes are totally AMAZING😀😊

[@conniesrawsomekitchen]

thank you!!! yes working on my book soon I hope :D

[@SeanLumly]

+Connie's RAWsome kitchen That is FANTASTIC news! I would buy your book instantly! :)

[@conniesrawsomekitchen]

thank you!! :D

[@conniesrawsomekitchen]

thanks Sean!

[@conniesrawsomekitchen]

thank you Shanez!!

[@allisonroll9662]

Looking at that is surreal. Absolutely brilliant!

[@conniesrawsomekitchen]

thank yiou Allison

[@nancycaccioppo9946]

oh Connie, there is no reason to not go Vegan there is such a variety. I've never owned a slow cooker, more like the pressure cooker kind of person, do you think I could set it on low pressure and it would work? or just, slow cook it on top of the stove? I know you will say experiment - but I would like for it to turn out great (Easter) thank you friend!

[@conniesrawsomekitchen]

not sure about the pressure cooker if u do try ( I don't have one ) let me know!!!! But yes if ur making this for Easter... I cooked it on the stove for 30 min. covered on very low then in the oven for 1 1/2 hr. at 275 heat and it works out great!!! And thank you!!!

[@conniesrawsomekitchen]

thanks for sharing :) hows the texture??

[@nancycaccioppo9946]

+Vanb19 - geez I had that cookbook a long time ago, you shook out the cobwebs. I used to live near the Monastery of the Holy Cross, and they had a gift shop

[@conniesrawsomekitchen]

that's OK I don't have apressure cooker but if I get one I will try :) thank you for sharing!!

[@nancycaccioppo9946]

Connie today they have safety measures, they won't blow up, it is the best way to cook beans and grains in quantity - there is the Instapot, that is electric, personally, I have a stainless steel one, a Fagor Duo

[@ttbay2]

I'm not even vegan. But I find myself fascinated by your videos. I'm contemplating the switch. Like wow!!!!

[@conniesrawsomekitchen]

that is awesome :) I wish you luck in a new journey if you do. I will tell u it's the best thing u will ever do :)

[@pchetramdc]

wow it really looks like meat ... thank you so much... I believe I will become vegan

[@conniesrawsomekitchen]

that's awesome :D

[@jessveneracion8838]

I rarely comment on various videos I watch daily. But with your video, I can't give a pass on this. You have been consistent in providing detailed step by step procedure. You are truly amazing. Keep it up. And after watching your entire non- boring video, I immediately subscribed to your channel. You're awesome!!! 😊

[@conniesrawsomekitchen]

OH MY GOODNESS :D I appreciate that! thank you for this lovely comment!!! You made my day

[@yenomeerf]

it really does look like raw beef. weird how under appreciated Beets have been

[@conniesrawsomekitchen]

it does :) and they are a good source of health :)

[@stationplaza4631]

I just subscribed. Things seem to have come a very, very long way from the 1970's and 80's when Nut Roast was all the rage in vegetarian cooking. I'm intrigued at the vast range of ground breaking ideas that have developed over the years. This "Corned Beef" recipe being one of them. Thanks for being here to share with us on KZbin Connie.

[@conniesrawsomekitchen]

thank you :D it's my pleasure

[@LindaCasey]

OMG .. F.A.S.C.I.N.A.T.I.N.G ... I want to live at YOUR house .. please adopt me!!!!!!

[@conniesrawsomekitchen]

:D

[@debralester4606]

Hi my name is debra, I just made this ohhh so good thank you. I made this because I no longer can eat much meat anymore after my weight loss surgery. I would love to learn how to make the gluten from scratch. Looked for your recipe but no luck. Anyways I'm going to make it again for my son in law he's vegatrain and he's going to love it. Thank you again. Hugs

[@sinmore11]

I always point out to meat eaters that the only thing that makes meat palatable, are plants!

[@conniesrawsomekitchen]

hhahahaha yes!!! :D

[@whisperinpints7027]

Salt is a mineral. That's all animal flesh needs if it is cooked properly.

[@sinmore11]

Whisperin Pints it still needs to be tenderized and cooked beyond recognition so it’s chewable and “safe” for human consumption. I know lotsa carnivores that just love boiled chicken, don’t you?

[@whisperinpints7027]

@@sinmore11 I do NOT boil meat. Period. I prefer beef to be rare to medium-rare. Pork - medium-rare to medium. I'm not big on chicken. If you MUST pigeonhole me, I'm an omnivore with broad-ranging gastronomical interests.

[@sinmore11]

@@whisperinpints7027 I like my meat to not die for my health, nutrition, or interests. The thought of consuming a hunted or imprisoned sentient beings central nervous system and veins snapping back at me while I try to tear the cooked flesh from it's bone is not enjoyable. Nor are all the *warnings* that come with eating meat. Like you need to use bleach to clean up...gross. And the smell of rotting flesh days old in your intestines are why so many people are sick and overwhelming the lacking healthcare system. Besides every genius in history chose to not consume flesh, I'd rather eat like a genius than a caveman;)

[@cindydee3026]

I made this tonight and made it exactly as you described. I used porcini powder which is the only mushroom powder I could find. Otherwise a quick atop at the bulk store in Pointe-Claire was all I needed for a couple of tablespoons if pickling spices and jerk seasoning. I had everything else. It was awesome. Vastly superior to my old corned beef recipe. Thanks for sharing this.

[@conniesrawsomekitchen]

so happy you liked it!!! Nice... porcini powder. Next time I will try with porcini :)

[@cecileb6299]

This is an AMAZING recipe! It took way too long to cook, but was TOTALLY worth it :-) ! Thank-you, thank-you, thank-you! Best Seitan I have ever eaten, and my husband thinks I'm a kitchen goddess! Forget the other guy, he has to carry it in his own conscience. You are RAWSOME!

[@conniesrawsomekitchen]

thank you!!! good seitan needs time otherwise u will get sponge :) so happy u liked it!

[@buddythedogdoesstuff8643]

As a vegan my husband really misses his corned beef. I just got a big head of cabbage and some beets from our CSA thank you so much for the recipe. I know he will appreciate the flavors😀

[@conniesrawsomekitchen]

awesome :D let me know how he likes it :D

[@victoriablanc761]

Vital wheat gluten can be ordered from Vitacost if anyone can't find it in their area. cheap ship to Canada and are amazing for all things healthy. hope that helps. great recipe cant wait to try this. oh and yes a cookbook would be a great idea Connie. thanks for all your hard work.

[@scrane5500]

Looks delicious--No cows and no cancer causing nitrates, heme-iron or IGF-1--brilliant!

[@conniesrawsomekitchen]

thank you!

[@stefaniedobo3199]

Connie, I just tried this recipe yesterday and WOW! What a life changer. Please please release a cookbook!!! You are amazing. So far all of your recipes I've tried have been absolutely incredible. Keep up the brilliant work! :)

[@conniesrawsomekitchen]

Wonderful! I'm o happy :D glad u like it!!

[@florenciamarchena6755]

I surprised my husband yesterday with this recipe. It was so good!! We loved it!! :) Thanks for your awesome recipes!

[@conniesrawsomekitchen]

goad he liked it :D

[@annettepasswater737]

Hi Connie, I just made your seitan "corned beef" recipe that you gave your tutorial on. I let it cool enough to put it in the fridge and it wasn't completely cold yet, but cool & I must say that it is delicious!😀😃😄😆😁. I am so happy that I found your channel. I have watched several of your videos and you are so inspiring. I haven't even bothered watching other cooking sites b/c I am really hooked happily with your site. I want to try some of your other recipes, & I am really interested in trying many of the cheese making tutorials. I noticed that you took off many of your tutorials, & I really like & appreciate them. I learn more than with the no talk videos. I watched the video about the mouse that got stuck in your pool skimmer. I tried to write you a message. I tried 3 or 4 times, but it would not go through. I believe that you are a very compassionate, wonderful, loving, empathetic lady. I love the people, but not always the things that they do & I love the animals, just like you. You helped that poor little creature when others, except for Erica wouldn't help in any way. Hooray for you and Erica. I believe that you have many treasures in heaven for your lovely deeds here on Earth. It would be great if there were more people in the world like you & your family. Keep the great tutorials coming. I learn so much from them, the reason why you do or don't do something in the video. I get so much more from your talking in the video. As soon as I can during the day or evening, I look for something on your channel. There is a lot to get inspired by! Thanks again and may not God bless you and all of whom you love very abundantly. Sincerely. .

[@homedogtwo8820]

i'm taking a break...still packing, need more boxes...so catching up on your recipes....I love cooking and I love that you take what we're used to and make it vegan...once I'm closer to my daughter, i'm hoping to introduce them to these great meat replacements....maybe i'll start with a meatless Monday and see how it works...you sound like a great mom too, your Erica is my Jessica....God bless you.

[@amirssittu3943]

Connie!!! OMG! can't wait to try this!! Rubens are my favorite!

[@conniesrawsomekitchen]

Amirs Sittu it's solo good 😁

[@cajunvegan7716]

YOU are my favorite vegan artist. That's what you are

[@conniesrawsomekitchen]

ur so sweet thank you :)!!!!! I am an artist have u seen some of my work

[@missair80]

Connie! You should make a cookbook. My husband is a vegetarian and for years made his own sietan. I have been looking for recipes that I could make for him and would be something that we would both enjoy I was so excited to find your channel. Each recipe is a gem! Also, your recipes would be copyrighted if you made a cookbook. Thank you for your hardwork.

[@conniesrawsomekitchen]

thank you soooo much!!! yes working on my intro book.. hopefully soon

[@townsendstephen]

this is a way better seitan than i make. Beetroot is a brilliant idea. You are a genius. Thank you. you have another fan.

[@conniesrawsomekitchen]

thank you Stephen :D have u tried it yet??

[@townsendstephen]

Connie's RAWsome kitchen I am gonna make for Sunday lunch tomorrow

[@conniesrawsomekitchen]

fantastic :D I am trying a new recipe today :D hopefully I will have more goodies for u all :)

[@townsendstephen]

I cooked this today. Even though I forgot to put the bay leaves in the unbeef stock and ran out of maple for the frying stage, it was delicious. I will definitely make up more. The addition of beetroot is great for health benefits and then there is the excessive protein that comes from vital glutton flour. This is far superior to a lump of beef and a lot cheaper. Thanks for the slow cooker tip, by the way. That is definitely the easiest and best way to cook Seitan.

[@conniesrawsomekitchen]

so glad u liked it :D thank u for sharing this with all of us

[@JoJo-rg4kt]

WOW! That looks so real! You are amazing

[@conniesrawsomekitchen]

thank you!!!! :D

[@seattlejayde]

Connie is the Queen of Seitan!

[@conniesrawsomekitchen]

thank you!!!

[@MarcyStuart5x5]

A cookbook?! Did someone say you're writing a cookbook? That is so great! I have been wanting to figure out a way to do this corned "beef" and thanks to you I now can. Yay! Our St. Patricks day feasts are back!! Thank you Connie!

[@conniesrawsomekitchen]

ur so very welcome :D and yes books are in the process!!

[@bebpane2468]

I considered myself an experimental cook then I found your channel and you've blown my world up! Beets, totally inspired.

[@conniesrawsomekitchen]

HEHEHEHEHEHE THANK YOU!!!

[@seattlejayde]

Wow Connie, I just moved from Seattle to California and seeing this video made me feel so warm inside ...like coming home! Thank you! I cannot wait to try this one :)

[@conniesrawsomekitchen]

awww thank you! :) let me know how u like it :)

[@nickycleere8310]

What a lovely recipe it looks so yummy.

[@conniesrawsomekitchen]

Thank you so much

[@mississippiqueen2u]

I am shooketh! This looks amazing. Best I have seen.

[@conniesrawsomekitchen]

thank you!!!! :D

[@honey12ization]

Beautiful!!!!!!!!!!!!! Totally delicious looking. Almost seem like I can smell it. It makes me totally proud to be vegan-vegetarian. Thank you so much for these tutorials.

[@katjones5187]

I love your recipes and your accent. Makes me miss my friends back home in NYC

[@conniesrawsomekitchen]

😊 thank you :D I guess Montrealer's sound like NYer's :D

[@katjones5187]

@@conniesrawsomekitchen it sounded like you had a Latin accent. I didn't hear a Canadian accent.

[@conniesrawsomekitchen]

@@katjones5187 My parents Italian and I was born here in Canada

[@jazzyfizzle7975]

Such a positive non judgmental advocate for veganism.

[@conniesrawsomekitchen]

thank you :D

[@strangedaysconfusedways2889]

I like your shows, and I like the fact that you speak your mind. And, being a veghead, I love the fact that you give us some really interesting recipes.

[@conniesrawsomekitchen]

awwww thanks :D

[@claudettedulas3109]

Connie, I absolutely love your videos and all of your talking. I have every kind of vegan parodying my kitchen , but don’t know how to use them. I have VWG, AND IM SO HAPPY THAT YOU ARE MAKING THIS RECIPE. THANK YOU✍🏼♥️💐🦋

[@conniesrawsomekitchen]

Oh thank you! So happy you like them :D

[@nesinapod2512]

I made this today. So yum! Feeling so inspired by the possibilities!

[@conniesrawsomekitchen]

great! glad u enjoyed them :D

[@EricChanning7]

I"ve been making Seitan for about 10 years now. I wanted to share something that I have found to really give the seitan a better texture. I use a microwave pressure cooker to cook the seitan dough after resting for 30 minutes. You can make this with either patties or as a loaf. I use a Nordic Ware Tender Cooker but Tuppleware also makes one and I have never tried it but I love my Tender Cooker. You can still make your broth with your seasonings. It takes 25 minutes in the microwave and natural aspiration (don't release the steam till it goes down naturally). The texture is just so much better than any other cooking methods I have found.

[@conniesrawsomekitchen]

I will have to try for sure thank you!

[@SkyRabbit45]

Thank You for responding to my question...I am going to make these dishes...they look yummy!

[@conniesrawsomekitchen]

ur so very welcome :)

[@m.berlin770]

Wow - Absolut incredibly!!!! Can’t wait to try.

[@conniesrawsomekitchen]

let me know how u like it :D

[@genamorris50]

Best Ive seen yet! Looks so delicious

[@conniesrawsomekitchen]

thank you and so good as a cold sandwich with pickles mayo and mustard :D yum