Vegan Crème Caramel/Flan de leche ~ Vegan Sazón

[@loremailbx]

This flan looks delicious, you can skip the part to make coconut condensed milk if you buy at walmart, they sale coconut condensed milk ( the container is green). Definitely I'm going to make this flan;)

[@Johnnyboycurtis]

If you're latin@, you probably grew up eating this dessert. So happy there are vegan options available :)

[@carinavelasquez3202]

I made this recipe and followed it with the ingredients to the letter (used turmeric for color) and it came out AMAZING it was a HUGE hit at my dinner party Gracias Carina!! ❤️ the silken tofu was genius!!!!

[@franchesca6479]

Is the texture similar to regular flan?

[@carinavelasquez3202]

Yes very much so!

[@luciabarfield8760]

CAN YOU TELL ME HOW MUCH TOFU YOU USED, PLEASE 🙏🙏🙏💝

[@JailynSoTalkative]

After 3 1/2 years... I am SO happy I found this Video 😭❤️ I miss Flan SO much!! Estoy llena de emoción, con ganas de llorar 🤣 Gracias!!!

Jailyn SoTalkative Omg 😊 de nada! Let me know how it was when you make it 😋

[@AdaTLKwok]

I made it yesterday. It's sooooo goooood. Thank you!

[@kbs1212]

4:50 That is the sexiest flan I have ever seen. Vegan or otherwise. WOW. I am so happy that plant based versions exist for anything we can think of. Thank you for creating this! :)

dicetaro 😊🙏

[@hazel6861]

Im here because of Adrienne from The Real recommended to watch. So glad i found you!!! New subbie😋

[@Camalulu47]

so smart with the soft tofu. love that

[@almarangel7769]

Thank you for sharing your recipe! I tried it and it came out fantastic! And I like it even more than regular flan because it doesn't have the eggy flavors. Fantastic!

[@cimesq]

I must make this! Please create more recipes as I love your recipes.

[@mewshelle]

Not vegan but I want to try and make this for my vegan friend so she can eat what I ate growing up :)

[@thefashionalchemist]

Omg this looks exactly like the traditional flan!! Deffo gonna try this out 🔥 thanks for sharing your recipe!!!

[@are3581]

I can’t stand the egg-y taste of normal flan, so this seems great Edit: I tried it out and my family and boyfriend loved it!

[@GabriellaRodriguezx23]

Flan shouldn’t have an eggy taste. Mine certainly doesn’t

[@karlaaraujo3779]

Add half the amount of egg the review says to. I hate the egg flavor too

[@emmahardesty4330]

Absolutely appealing and very smart. Thanks for sharing your delectable recipe.

[@blacktootherson]

I have to make this. This has been my favorite desert since I was a kid but I haven’t ate it in 4 1/2 years since I turned vegan I’ve missed it

[@AimeeKatherine]

Thank you! After trying other flan recipes and failing, I'm looking forward to trying this one! If there's a place where I can see quantities of condensed milk, bijol, etc, would be even more awesome.

[@victoriakathleen01]

The texture looks perfect!!! This is so exciting :D

[@9965621092kjm]

I just made this recipe it’s really good I just wish I had the bijol he tumeric didn’t add much color but other than that delicious! I feel like I could have added a little more agar since it was a tad bit a little to soft but it still came out great!

[@chloebates9112]

Ooooh looks nice ! 😊 I am british but loved thiscdesser as a kid :) xxx I actually do not like cold custard except for this :)

[@kimberlykayla1675]

Wow Wow Sebe Delicioso Me Encantó Muchas Gracias Por Compartirlo Y La Información Muchas Bendiciones?❤️♥️❤️

[@sandraalghawi5134]

Amazing recipe!! Do I have to cool down the milk and agar before blending it?

[@MrsRamos-yy8dk]

Amazing recipe! This vegan flan is so much healthier than the regular fat unhealthy dairy flan, I love how you can easily veganize anything nowdays! Thanks chica!

[@mnunezhk]

Just because something is vegan doesn’t mean it’s healthier! Some dishes have a lot of more carbs/sugars!

[@MrsRamos-yy8dk]

@@mnunezhk I mean the simple fact that it does not contain dead animal parts.

[@mnunezhk]

@@MrsRamos-yy8dk that's just a matter of preference then. some people don't mind eating dead animal products. what do you think our ancestors ate before farming? meat. we have the freedom of options now but just because it doesn't contain animal products doesn't make it healthier.

[@MrsRamos-yy8dk]

Everyone has their own opinion😉

[@gaila.8830]

Wow what a great recipe 😄 Thank you so much 😊👍

[@Luluita17]

Looks great! I looked up vegan flan and your video popped up! I like your style!

[@rottenapple702]

This video made my wife so happy

[@cynthiaandrade6999]

great video! straight to the point, great lighting, great zoom and food descriptions! thank you! :) hopefully there is something for valentines day to bake or make

Thank you so much !

[@aliciabashir408]

Flanera?! Why did I just find out about this? 😬 Recipe looks great. 😋

[@mateomartinez7758]

Wow, this looks amazing, I cant wait to make it, do you know how can i replace the silken tofu?

[@h2t26]

I didn't expect the Tofu, very interesting.

[@RuthJacott]

Bless u for sharing this vegan recipe. Silken tofu. Wow. Gonna try this. ❤️ From the Netherlands

[@Lisettlifestyle]

Thank you so much for sharing, I’m wondering no baking only in the refrigerator?

[@v0368]

Yeah it's a no bake

[@elizabethmara737]

Just did this now and it's now in the fridge.. I'll let you know how it turns out tomorrow. 👍👍👍🙉🙉🙉🙉

[@gerardorazojr7198]

Lizabeth Guevara please do.

[@elizabethmara737]

@@gerardorazojr7198 OK I'm ready to give my thoughts.. Firstly the flavor was good it was creamy and sweet but not overly sweet still next time I make it I might used unsweetened soy milk. very similar to regular egg flan maybe better because it didn't had the egg flavor which I do not like. I followed the recipe exactly as she did. I did used domino white sugar bc thats what I had. The only thing that It lacked was the texture. It definitely needed more agar powder because it did set but it needed more firmness. The visual was good the gigglyness was there but it was a bit too soft. But we didn't care we ate it all already. My very picky family loved it so much they did not care it was too soft. So I will make it again and this time I will use 1 & 1/2 tsp agar powder. I'm even thinking abt adding sweet white corn for a bit of texture to the blender and instead of soy milk I might try cannned coconut milk so it has more coconut flavor which I love. In conclusion I'll give it 9.5/10. But it I get the right firmness I will be a 10. 👍

[@gerardorazojr7198]

Lizabeth Guevara thanx for that. Thought you were gonna forget like most people... they always state they’ll post feedback on something and never post it

[@elizabethmara737]

@@gerardorazojr7198 one thing don't even think abt touching the caramel when still hot. I did and burned the tip and nail of my fingee. Its a big deal.

[@kbs1212]

Lizabeth Guevara Sometimes leaving it in the fridge overnight makes a big difference! I’ve noticed that my flans are a much better texture the next day. I also recommend adding 1-2 tablespoons of corn starch to get a better firmness faster.

[@dlehmann8353]

It looks amazing!

[@edgarsmittenheighnjenkson9226]

Definitely making this.

[@AndreaAvila78]

The best vegan flan recipe ever!

[@vilahernandez4311]

I made this and it was amazing! Thank you so much for sharing this recipe.

[@trujillolily89]

Can you use soft silken tofu? It was the only one I found in my grocery store.

[@rocksocks22]

I have always wanted to try this!!! Great tips!!

Hesherzzz Perfect because you’re gonna love it 😎

[@michaelmorell9397]

Looks delicious!!!

Thank you! :)

[@rocksocks22]

Hi Mike

[@Ashira_N_A]

I have to try this!

[@Diana8Matienzo]

I found this because I tried to make flan for the first time twice today, and tragically failed both times 😂 I'm so excited to try this tomorrow! I have canned sweetened condensed coconut milk, so I'll try that instead of the homemade one you showed. I hope it turns out well! 🙏

Diana8Matienzo omg! Well I’m glad you found my recipe now haha. I hope you love it ! 😊

[@Diana8Matienzo]

@Made it today and it was INCREDIBLE! Even my brother, who doesn't always like my vegan food, loved it! 🤗 Thanks so much!

Diana8Matienzo yayyy 😭 thank you for trying my recipe!!

[@soymilk6]

I already have sweetened condensed coconut milk by nature’s charm… can I skip the coconut milk + sugar step and just use the can I have?

[@9965621092kjm]

Absolutely I’ve done that before and has came out amazing

[@Facepaintventura]

You’re so pretty!!!! ❤❤❤

[@joivette28]

My mouth is watering.........this is so good 😊

[@DiamondsandCupcakes]

Wow! That flan looks so good! I need make this recipe soon! Thank you for making this video.

[@Vprz-17p]

Tienes alguna receta de flan de queso vegano?

[@melissalugo8379]

Can i please know which silken tofu you use?

[@jinalealejo3401]

How can I access your recipe?

[@SooperToober]

Very very very cool! making it this week and will let you know how it turns out!

[@michimacho73]

¡Mil gracias por esta receta!

[@gomezmaidelyn4658]

Not going to lie, i would eat all of the flan

Gomez Maidelyn Lmao, I ate a whole one by myself in like 2 days 😅

[@BabyDoll-rm9oz]

Omg my names carina too!! This looks delicious I can’t wait to try!!!

Pisces AF Lmaoo omg! Hiii! thank you 😊

[@SiiimplyM3]

Does this flan have a coconut taste? I’ve made similar ones and they do. I want it to taste more vanilla than coconut. Which milk would you recommend?

[@GenerationYoga]

So good! Can't wait to try it. Gracias por la receta! 💜

[@meijunmommy]

So yummy!

[@Giimmydaloot]

I love flan, but after seeing all the sugar needed, I think I won't eat it anymore. But that's just me, you guys can enjoy, its delicious.

[@luciabarfield8760]

YOU CAN DO IT WITH MONK FRUIT, OR OTHERS VEGAN OPCIONS!

[@MsLaBajo]

Goya makes coconut cream. It’s basically condensed coconut milk.

[@zayyanne]

can i use evaporated coonut milk instead of condensed?

[@beamysweets]

where can i find the full recipe please

[@mayaveil1082]

Looks sooo good! Thanks for sharing :)

[@Rumboalacima-r2b]

Muchas gracias!

[@keribbean]

Thank you ❤️

[@Mindyobusiness89]

Is there anything else to use besides tofu

[@lind5180]

Will try th@

[@cgarcia2713]

Is there anything else you can add besides the tofu ?

[@peetricorr]

Absolutely stunning

[@yesyeahyup22]

Where can I get the full recipe? The link provided on here does not work :(

[@waltertruckolla3898]

Hello where did you get your flanera? And will the turmeric change the flavor?

Stephanie Paints I got mine on Amazon, I just added the link to the description box and the recipe post. The turmeric doesn’t change the flavor since you only add a pinch of it. You can use yellow food coloring if you want to.

[@deborahubia491]

What was it that you added for color?

[@mrsc0808]

Can you use anything else to replace to tofu and soy milk ?

[@luciabarfield8760]

CREAM CHEESE AND ALMOND MILK!👍

[@elizabethmara737]

Wooa looks so good. Will make it one of this days.

[@golgotango]

Well done! Thank you for sharing

[@xThinkinqofYou]

Que rico! need to try this recipe.

[@xxstarlightxx.6159]

Can you use normal milk instead of soy milk?

[@MinaMZA]

You are amazing !! I can’t wait to make this 🤤 🍮💕🔥

[@lacasadebelindadesigns3074]

It's looks good. Thank you

[@alexandraveraruiz3161]

This taste like coconut?

[@MonCherry13]

Que rico

[@Ladyjessg]

Can you use a different milk that’s not soy?

LadyJessG Yes of course! My favorite is soy milk, but just use your favorite non dairy milk

[@pauloa1918]

LadyJessG coconut milk

[@ONIAKIMAGON]

Oh wow holly water THIS LOOKS SO DELICIOUS 🤤🤤😍😍🤩

[@vuongha1111]

Woao, look so good^^

[@Catherinemuniz111]

That looks so good. I love the ending 😂😂

Lmao gracias !

[@Lalalalala...]

What did she not forget to add? 5:19

[@fern9234]

Love your recipe and you're enthusiasm. I miss my mom's flan as well. Pero...... En español chica, que nos se te entiende nada. 😜 JK, I see that you have the recipe in Spanish on your blog post. Much love 😘

[@dulceamargo665]

Pudieran poner los subtitulo en español, gracias

[@vanessas5232]

Do you need to use full fat coconut milk?

Vanessa s No you dont have to. I haven’t tried using lower fat coconut milk, but any non dairy milk works. I’ve made condensed milk with soy milk with doesn’t have that fat content like coconut milk in a can and it works.

[@vanessas5232]

@ omg!! You replied! I know its silly but every single time I've tried to ask a channel something about their recipe I have never gotten a response. Thank you so so much!! I will be trying it this weekend. Saludos desde 🇲🇽

Vanessa s aww omg, I’m glad to help! And I hope you love it ! 💕

[@oipr80]

Mmmmm! Que rico..

[@rossypena9104]

Can I use other kind of milk besides soy milk? Like coconut or almond? Thanks

Rossy Peña of course! Use your fav non dairy milk!

[@AndreaAvila78]

Que rico!!!😋

[@MissAmberTips]

Can i use maple syrup instead of sugar ? Or any other healthier alternative?

Miss Amber Tips for the condensed milk or the caramel?

[@MissAmberTips]

Vegan Sazón for both

Miss Amber Tips you can use raw cane sugar or brown sugar for both (they might alter the taste of the flan though). Coconut palm sugar works to make the caramel. And I haven’t tried using maple syrup for the caramel or condensed milk so idk 🤔

[@nivia7684]

No don’t do it. I did that in a similar vegan flan recipe and ruined it. Maple syrup is too liquidy (at least for lining the pan)

[@MissAmberTips]

Nivia i will just use sugar then , thanks for the tip!

[@marianzarai7977]

Loveeeeee it 💖

Marian Zarai 💕 Thank you!!

[@jelatinosa]

Could Coco Lopez like a condensed milk, because it's essentially sweetened condensed coconut cream isn't it? What do you think?

You're right, I think that'll work! I haven't tried it, but taste the flan mixture before you put it in the fridge to see if its sweet enough. Since the homemade condensed milk has a whole cup of sugar in it. So, I would add extra sugar if needed.

[@victoriamaldonado6632]

Can you write the ingredients and the quantity please?

[@bbeettaa]

The sweetened condensed milk has been the biggest hurdle for me :( haha Fifth time is the charm! Last time I tried 3/4th cup, wasn’t enough.

[@luciabarfield8760]

HOW MUCH TOFU GOES IN TO THE RECIPIE, PLEASE???

[@DeritEEz]

Is there a way to make this without the tofu? I can't find tofu! 🥺

[@myenergy2000]

Maybe soaked cashews will work???? or just try another recipe, this for example doesn't require tofu kzbin.info/www/bejne/jqmto4h4f96HeM0

[@luciabarfield8760]

CREAM CHEESE

[@iivveelliissee]

I love flan so much pero I prefer oven baked flan! Is there a way to translate this recipe to be the more eggy flan that gets baked rather than gelatin based instant flan?

[@jelatinosa]

If you want a bit of that umami eggy taste, I would experiment adding nutritional yeast and black salt for that eggy-ness. If it's because of the texture, I wouldn't know how to modify this, sorry.

Idk :/ but the flan tastes just like my mom's flan de leche and she uses eggs in hers and bakes it.

[@tulip1317]

That is waaaaay too much sugar for me in the milk, can I reduce it??

[@9965621092kjm]

You could just buy condensed milk already made has less sugar

[@valerialucario9754]

My flan didn't firm up after 2 days in the fridge. What did I do wrong?😵

[@kbs1212]

Valeria Lucario You may have either used agar flakes instead of powder or you did not boil the agar long enough. It’s happened to me a few times! Make sure to let it boil a bit longer than you’d expect, just to be sure.

[@gloriavalladares1499]

If you use Agar flakes, as that is the only thing I found in my nearby market, how much of that would be needed ? As mine also did not get firm 😔

[@valerialucario9754]

Thank you, I tried gain letting it boil longer, and it worked! 🍮

[@almightyhector8695]

Lol im considering going vegan I’m like I’m really gona miss flan is there a vegan flan 👀