Dairy-Free Coconut Crème Caramel ( Coconut Flan)

[@healerheather89]

This recipe is amazing! Thankyou!!!

[@melisadelcastillo9973]

This recipe is great! We’ve made it several times! That’s my husband’s favorite dessert!

[@cambeaukitchen]

That's awesome!

[@AliseL22]

Ok, so I ended up making this yesterday and it turned out perfect. I encourage everyone to try it. 🦋

[@cambeaukitchen]

That's great to hear. Nice job!

[@AliseL22]

Oh yumm - thanks for this. Always on the hunt for a good dairy free dessert that isn't fussy to make.

[@cambeaukitchen]

My pleasure! It's so hard to find a decent dairy free dessert. This one is actually pretty tasty and easy to make. Thanks for watching

[@01ofconsequence]

I have to try this. I love flan so much but family members don't get along with cow milk/protein. This looks so delicious! Thanks for the recipe!

[@cambeaukitchen]

I came up with this dessert while I was the chef of this small bistro in Brooklyn NY. I had guests who couldn't eat dairy but still wanted dessert. I doubt I'm the first one on earth who's made this dessert but for me it was an exciting choice for those who are lactose intolerant. I hope you and your family enjoy. Thanks for watching!

[@stellastylianou2327]

Thank you for this recipe as I have been looking for a dairy free one for a while and it looks so easy as well. Greetings from the island of Cyprus

[@cambeaukitchen]

My pleasure! I hope you enjoy it!

[@Humansabroad]

Love this recipe will make it for Valentines thank you 😍

[@cambeaukitchen]

Thanks for watching! I hope you enjoy

[@CalvinSerrao]

Your videos are fantastic!

[@cambeaukitchen]

Thank you I appreciate that. I hope you enjoy and learn!

[@Ray-pt5bi]

Finalyyyyy I found One thanks

[@cambeaukitchen]

I'm glad you found it. Thanks for watching!

[@MileHighHiker8888]

I had no idea you could put cling wrap in the oven! 🤯

[@cambeaukitchen]

Oh yeah. It isn't as ideal as a lid but IMO it's fine at low temps especially with BPA free plastic.

[@vanishingmoon1]

@@cambeaukitchenthe wrap I used melted and collapsed on the flans in the oven in the first 10 minutes; is there a brand of cling wrap you would recommend?

[@cambeaukitchen]

​@@vanishingmoon1try double or triple wrapping it. You can do it at a lower temp without the wrap

[@vanishingmoon1]

@@cambeaukitchen I will try wrapping it with a better cling wrap for sure next time, though even without it in my case the coconut flan came out delicious yesterday; thank you for the recipe and video!!!

[@cambeaukitchen]

That's good to hear. My pleasure @@vanishingmoon1

[@mszeee]

Thank you

[@cambeaukitchen]

thanks for watching. I hope you enjoy the recipe

[@asiaafridi8606]

Thanks for the recipe...i made flan with soy milk and my son doesn't like it at all.will give it a try.

[@cambeaukitchen]

Thanks for watching, this should taste better than soy milk

[@zennysousa8755]

Can I make this in one pan and how long should I bake it for? Thanks

[@cambeaukitchen]

Hi Zenny, yes you definitely can. Make sure and use a pan that isn't too tall or the edges will overcook before the center cooks through. Look for something a couple inches high ideally and any shape will work but the most common is circle. Bake at 300F for about 45-60 minutes covered tightly with plastic wrap in a water bath just like in the video. Rotate the custard after about 25 minutes. Watch it closely after 45 minutes. The center should jiggle slightly but be pretty firm once it's cooked through. If you take the temp and it reads 160-165F in the center of your custard that means your eggs will set once cooled. Take off the plastic wrap and let it cool in the water bath on the counter. Remember this whole process should be done very gently as anything too aggressive won't the yield smooth creamy results you love. Thanks for watching

[@treyondaren3542]

i want to point out... Thats NOT coconut milk, its coconut cream. But i want to try this recipe, half my family is alergic to milk.

[@cambeaukitchen]

That's 100% false. If you look at the can it says coconut milk. There is no dairy in this recipe. If your family is allergic to cows milk, they can have this dessert

[@noontran4605]

can you put the plastic sheets in the oven???

[@cambeaukitchen]

It's a common practice in the kitchens. However is it ideal for health? I can't speak to that. I know that it doesn't affect taste and usually is only used in low a temperature setting. It does a fantastic job. Thanks for watching

[@spencerhinton1410]

I put the plastic wrap in the oven and it melted!!! ☹️☹️☹️

[@cambeaukitchen]

Try to triple wrap it. Or if you have a makeshift lid you can use, like a steel sheet pan that would work well too.

[@spencerhinton1410]

@@cambeaukitchen I actually did the triple wrap. I guess I'll have to try the sheet pan next time. Thanks for the advice

[@marialessa88]

He sounds like Ben Shapiro

[@cambeaukitchen]

Funny thing, he's actually my cousins cousin

[@pattiannepascual]

👎write coving flan in title.I an looking for regular, not coconut flan👎

[@cambeaukitchen]

Give it a shot. It's delicious!

[@leandroseoane3791]

Corn syrup? Shame on you!

[@cambeaukitchen]

Not the healthiest option but it the carnel sauce turns out great. You can use only sugar. I haven't experimented with other things

[@Shirmagedrusclau]

I thought this was vegan look at all those eggs yuck yuck yuck

[@cambeaukitchen]

You can substitute agar agar. But classically, it's done with eggs. It's delicious