How to Make Vegan Flan | Dairy and Egg Free Flan Recipe

Welcome to IPINKIT!
Hope you guys are having a beautiful day. Today's recipe was requested and I truly believe it's a staple for all Latin families. This allergy friendly vegan flan recipe can be made in under 15 minutes and it only requires 4 ingredients.
Download the written vegan caramel flan recipe here: wellnessbyipinkit.com/2020/11...
If you are new to my channel, my name is Ingrid and I'm vegan with food allergies. I think one of the perks of having been diagnosed with more food allergies during my 20s it's that I was able to try all these Latin desserts as a child. Now I can assure you if you happen to have a dairy allergy or an egg allergy, this dairy free and egg free flan will taste even better than the traditional one.
If you have ever wondered can I be vegan with food allergies? I hope my channel shows you that is possible to follow a plant based diet with food allergies and food intolerances. I'm allergic to peanuts, dairy, wheat, soy, eggs, shellfish, peas, tree nuts, and sesame seeds. Intolerant to chickpeas, lentils, sunflower seeds, and corn, so my recipes will always be free from these allergens. Make sure to SUBSCRIBE HERE: / ipinkit
TO GET MY TOP 8 ALLERGEN FREE VEGAN COOKBOOK, use code IPINKIT for 10%OFF: payhip.com/b/2t4a
Remember there are more allergy friendly vegan dessert recipes to pick from in my playlist: • Top 8 Free Vegan Dessert
If you love my electric can opener, as much as I do this is where you can get it (it's actually the cheapest and coolest option): amzn.to/2H1MwDq
Thank you guys for watching and I hope you enjoy this allergy friendly dessert recipe.
All my love,
Ingrid
#eggfreeflan #veganflanrecipe #top8allergenfree

[@ipinkit]

Welcome to IPINKIT. Today’s recipe is another of my beloved childhood Latin desserts. Make sure to visit the blog to download the recipe and don’t forget to subscribe to watch more recipe inspo💖love you all💖

[@marycolmenar1633]

Thank you for sharing! I absolutely like the steps and the minimal amount of ingredients needed. I use the same condensed milk brand :)

[@ivynguyen7267]

I have all the same allergies as you! Gluten, soy and dairy. I’m so excited about this recipe!! Can’t wait to try it.

[@ipinkit]

Hi Ivy! No way, I’m so happy you found my channel! I have lots of allergy friendly recipes that I really hope you enjoy 😍💖

[@hugomarquez3189]

That looks easier than messing with the oats….I’ve failed at trying to make it twice already, so I’m gonna try your method

[@vanessabanks5940]

This looks amazing!!!

[@ipinkit]

Thank you, Vane 💖it’s so easy to make!!

[@RosmerySolorzano]

I'm about to make this girl!!! So excited 😁😁😁😊🥰

[@ipinkit]

Que Rico!! I can’t wait to see your pics, it’s so good!!!

[@mulgrxe8159]

Omg this is so EASY!!! I’m going to make this for myself in thanksgiving because my family likes to eat the tranditional flan.

[@ipinkit]

Aww this makes me so happy!! Yes, it’s extremely easy to make under 15 minutes and then you just have to wait for it to harden ❤️ flan sounds like the perfect Thanksgiving dessert!!

[@LifeIsMessyImLearningAsIGrow]

I’ve always thought of learning to make this! You make it look so easy I am definitely going to give this a try! I love learning new recipes and tips from talented creators like you! I also make cooking videos and hope we can learn from each other!

[@poojananwani22]

You are awesome ❤️ and your recipes are incredible 😍

[@ipinkit]

Thank you, Pooja!! Love you so much ❤️

[@emilio2182]

Loved it! I'm thinking of starting selling vegan desserts and I can already this is the best flan recipe I've seen so far: it's simple, it looks good and probably tastes better. Thanks for posting this video! Greetings from Argentina

[@ipinkit]

Hola Emilio!! En serio vas a empezar? Que emoción deberías de a muchos les encantarán tus postres! De que parte de argentina eres? Muero por ir!!! Muchas gracias por tu lindo mensaje 💖

[@vanessamatapacheco6682]

Thanks so much for this recipe! Ganna try it now 💕

[@ipinkit]

Aww you’re the sweetest!! Thank you, Vanessa 💖

[@norahalchian6316]

Vanessa, where did you find the recipe for this flan?

[@justjohanna._]

Omg I need to try this!! I’ve tried to make vegan flan before and it was a fail 😔 but this looks simple and good!!

[@ipinkit]

It’s super simple to make!! Same here I failed a few times until I finally got the right recipe 😍💖 can’t wait for you to make it!!

[@AegeanDelight]

Looks so delicious!! Real-life emoji

[@ipinkit]

Thank you, Gönül💖💖💖

[@madamesamuels9362]

Unfortunately, the recipe isn't made available anymore :(

[@ipinkit]

Ohh I'm sorry, I changed the address of my website, but just updated it so you can access it!

[@palmm02]

So my condensed coconut milk has xanthan gum. Is that enough or do I still have to add the agar agar? Thank you so much for this recipe!!

[@ipinkit]

Still add the agar agar, otherwise it won’t thicken. Please let me know how it goes! This is the first time I hear of a coconut condensed milk with xanthan gum, they usually have gust gum and since it’s very similar texture and properties I doubt it will change the recipe 💕

[@norahalchian6316]

What is the name of the flour are using I could no understand the name! and I really like this flan!! Where I can get the recipe?

[@ipinkit]

It’s called agar agar powder! The recipe is in the description box 💖

[@wadjinemwiromat2850]

Why doesn't my caramel melt after i take it out of the fridge if its cooled of ?

[@ipinkit]

Not all caramel will melt. The caramel hardens quickly, so when you pour the hot flan mixture a little bit of it will get mixed with the top of the flan.

[@alyssamarie5377]

Hi! This looks great, I'm trying this recipe out as I type this but I have one question. I have the same exact condensed milk (nature's charm sweetened condensed coconut milk) but guar gum isn't in the ingredients. I'm not sure how much agar agar to add because I'm not sure if my can actually does have guar gum but it's just not in the ingredients for some reason? We're using the exact same brand so I'm not sure :/

[@ipinkit]

Hi Alyssa! Is it too late for my reply?! Which are the ingredients listed on your can?!

[@alyssamarie5377]

@@ipinkit haha they're setting at room temperature as we speak! My can says "coconut milk (coconut cream, filtered water), cane sugar, salt" and that's it! It smells really good so I hope it turns out ok haha. I just went with a teaspoon and a half?

[@alyssamarie5377]

@@ipinkit and I know it's the exact same kind you're using, I've used it before! It's great condensed milk... I'm just not sure about the guar gum at all

[@ipinkit]

Ohhh I love how they have changed the ingredients! That’s interesting the one I get has guar gum! Yes, 1.5 tsp or 2 tsp would work wonderfully! With 2 tsp it will be ticker, but both will set! I can’t wait to learn how they turned out 😍❤️ sorry it took me a few minutes to see your message!!! I was finishing dinner 😅

[@ipinkit]

I think 1.5 tsp is safe, when it has already a thickener and you add more they turn out very odd! Hard and they taste like plastic haha it’s terrible, but also awesome how effective agar agar powder is!!!

[@garciaramos5024]

Deja esctrita la receta porq me da flojera escucharte ablas mucho