vegan Thanksgiving roast | hot for food

[@isabelleschaefer8816]

PLEASE MAKE TONS OF CHRISTMAS RECIPES TO AMAZE MEATEATERS!!!!

[@katherinekier]

Isabelle Schaefer I second that!

[@skeletnclique7237]

Yeeesss

[@chibimena]

I will never understand how you guys don't already have 1 million subs. This channels is appealing to everyone, not just vegans! And it's so well made and the recipes are amazing and I just caaaan't. Just know that your 200k subs love you both, Lauren and John! You guys are amazinggg.

[@NikkiLimo]

Good God, this looks SO GOOD!!!

[@hotforfood]

thanks Nikki

[@frogonmytoe2946]

Do it Nikki doooooo it!

[@jennifermaurice2566]

Tasty Tuesday Nikki!!!

[@jordynmichelle2989]

Nikki Limo PLEASE MAKE IT FOR TASTY TUESDAY!!! This will be my third year making it for family dinner and it’s always a hit

[@Julie-jl2kk]

IT IS!!!

[@Youresodisco]

As an European, I do not celebrate Thanksgiving, BUT I am so gonna make this for Christmas this year!

[@Diidu7]

Same here!

[@pucktweety]

Was thinking the exact same thing. Was wondering what I'm gonna use as the apple sauce as not sure I've seen it here before.

[@Youresodisco]

Elle J It's really easy to make at home. All you essential need are apples and some water. And you can freeze the rest and use it in a morning porridge or a smoothie.

[@fangs4597]

same

[@TKevinBlanc]

Is there no "harvest" festival in your country?

[@annanicolelew]

I'm so going to do this with all of my leftovers. Like do a layer of mashed potatoes, vegan turkey & gravy, stuffing, & green been casserole omg Sounds so good

[@sn232]

GREAT IDEA!!! I might do lentil loaf, mashed potatoes, and corn...stuffing if we have left overs!

[@ambissing]

You read my mind. I was thinking this would be a great thing to make with leftovers

[@leannaiden1299]

You and john should do some kind of Christmas challenge!! Those videos are my fav

[@Melissa-qi5zz]

i feel like breakfast doesn't get as much love but i literally look forward to it every day! maybe do some morning-appropriate recipes/breakfasts for the holidays? i'd love to see what you come up with! xx

[@hotforfood]

oh just YOU wait ;)

[@VeganAlohaKitchen]

Have a couple holiday breakfast recipes on my channel I thought I would share: kzbin.info/www/bejne/o5msnGeqrtd6hcU

[@iwillnotseeyourreply.9235]

My first vegan Thanksgiving and I want to make something so delicious that my family doesn't grill me on vegan food all day. This takes the cake of all the recipes I've seen! Thank you so much.

[@ohemmaAna]

I made this but subbed the mushrooms (allergic) for veg ground round still tasted so delicious!

[@ccap3211]

Ana B how did you make it already? She just posted the video!

[@ohemmaAna]

ccap3211 yeah I tried it 2 hours after she posted it lol

[@MelissaLynn]

Ana B 😂😂😂

[@ccap3211]

Ana B lol did you just happen to have all the ingredients or did you run to the store real fast?

[@ohemmaAna]

ccap3211 haha I had all the ingredients surprisingly so it worked out

[@HighCarbHannah]

dammnn that looks good Lauren !

[@Stefaniaddison]

By the way, thanks for clarifying, I totally would have tried to pull the layers apart

[@sarahm9339]

Wow this was soooo good! Will definitely be making this again. It's totally worth the extra effort. I wasn't sure about adding the cranberry sauce layer so I served it separately as a side along with mushroom gravy. I needn't have worried as the cranberry sauce really adds something special. I recommend making more of the filling than you need as its really hard not to eat it all while its cooling down....

[@katherinekier]

OMG this couldn't have come at a perfect time. I was thinking about getting a field roast celebration roast, but this is so sooooo much better. also I've had puff pastry in my freezer for like a month lol I finally have a reason to use it

[@alexl0890]

But this recipe calls for puff pastry..

[@zacw4688]

Alex Lee so???

[@l.95]

Alex Lee traditionally puff pastry contains butter, but many companies use vegetable oil since it's cheaper

[@WhiteLotusTarot]

Adding this to my Thanksgiving menu. I was pondering what I would be making and then I logged onto KZbin and found you my favorite vegan channel. I can hardly wait to try this it looks absolutely delicious! Thanks 😉

[@hotforfood]

awesome. Thank you so much!

[@TheOhmann23]

Love how rustic it looks!

[@rebeccafoster1464]

please do some sort of replacement for christmas turkey, something that my non-vegan family will enjoy. And some side dishes or appetizers!! Thank you, love from London

[@ChugaChugaChoCho]

I'm going to make THIS for Christmas dinner! Can't wait! :)

[@gintaremacijauskaite634]

Rebecca Foster 2

[@BouriquettePooh]

Yes :)

[@CrazyCupCake991]

Yasss i need ideas

[@patriciamasilang6544]

watch their thanksgiving challenge. they made roasted cauliflower skillet

[@bethanychernay5404]

I'm not vegan (yet) but I think I need this on my Thanksgiving table! Looks 💣💣💣

[@shannaveganamcinnis-hurd405]

R u now?

[@jankummer1078]

I made this last Thanksgiving and it was AWESOME! Thank You so much for this wonderful recipe you truly are a wonderful cook!

[@BayouBarbie504]

I'm doing a food dance as I watch this! My family is weary about a vegan Thanksgiving, this is going to be great!

[@hotforfood]

DO IT UP!!!

[@BonusFry]

😄 👍

[@Themariaisabelful]

i love your recipes so much lauren! they make me remember that being vegan doesn't mean a lack of variety when it comes to food

[@hotforfood]

yaaay! Thank YOU so much :D happy eating!

[@meghanmiholics8206]

I made this yesterday for the vegans at our Christmas dinner! It was f*cking delicious. :D

[@hotforfood]

YASS! Thank you :D

[@missyblahmissyhah]

How about a Vegan Gingerbread house challenge with Jon?!!?

[@bananamonkeys2322]

The Baroness I second this!

[@160Days2Lose2]

The Baroness OMG! GREAT idea!!!

[@hannahheartsdance]

The Baroness Love that idea!!!!

[@mateoking3219]

The Baroness yesssssssss

[@Lehison]

The Baroness Yeessss

[@SSM654]

Thanks for the recipe! Made it for Thanksgiving and it was absolutely delicious!

[@bananamonkeys2322]

Im going to put mac n cheese!! You've saved our first vegan thanksgiving!!

[@toBe8ere]

llamas familia you should try a vegan shepherd's pie and/or sweet potato pie too. or the green bean casserole from edgy veg's channel. she has a lot of great junk food and totally not healthy vegan recipes. and mary's test kitchen has a lot of great easy recipes and how-to videos to make some vegan pantry basics like seitan and cheese.

[@kimigirl1621]

omg my first vegan thanksgiving too :D

[@bananamonkeys2322]

Michelle Miyazato thanks! Im familiar with Edgy veg and Mary's test kitchen, they're actually part of my favorite channels along with HFF :) I think Id rather try HFF's green bean casserole just bc it's not gluten free and it just looks tastier in my opinion lol

[@mcblahflooper94]

Id love to see an updated/alternate version of this recipe. Ive been making this as a holiday dish for the past 3 years. I call it 'Bertha'. Bertha emerges every year slightly different from the last. Everyone loves her.

[@glammedbypriyansha7334]

I love how Lauren says it's so easy before she does something so I get the confidence I can do it lol , love you guys ❤️️

[@jessicamcmichael2647]

Made this today for Thanksgiving and it came out BEAUTIFULLY!!! Thank you for helping make my first Vegan Thanksgiving a complete success!!!

[@kellyh3295]

hey - glad it went well! Im going to attempt for crimbo - do you know what sized bread pan you used? Im probably being overly paranoid, but dont want anything to go wrong on the day...there is no rehearsal !

[@kanaieu]

You're the only channel that inspires me to want to eat vegan dishes. I love to eat and usually vegan foods seem so unsatisfying and lacking in creativity and tastiness. I'm a pescetarian but you guys are the only ones who make me want to eat vegan dishes just because they look absolutely delicious and look like they wouldn't make me feel hungry after 1 hour. Thanks for existing lol

[@tamcon72]

This is a really delectable looking and festive response to the quandary vegans face when tasked with bringing something amazing to the table for a mixed bag of guests. Thanks for posting : )

[@karentappert3606]

Hi Lauren, You hit it out of the park with this one - I made it last year and am making it again for this year's (American) Thanksgiving. Each component stands on its own and is absolutely scrumptious!! Thanks for all you do - very much appreciated.

[@hotforfood]

Wonderful! THANK YOU!!!!!

[@rosegoldwings-4300]

Omg! This looks fantastic! Hands down you have the best vegan food channel! You should sell a cookbook! you have soo much info!! Thank You!!! :)

[@RunFromHumanContacts]

i CANNNNNOT wait to make this. this and the cauliflower john made are IMO the 2 most perfect main thanksgiving vegan dishes. I LOVE you guys so much

[@anp3535]

I tried this last year and it came out so good. Here I am again this year. lol

[@layrathompson2869]

My first Vegan Thanksgiving and the best Thanksgiving in years!! This recipe was so delicious! Thank you

[@barrazjazz]

Thank you for this recipe! I was stressing out about this coming holiday since it will be my first vegan Thanksgiving.

[@hotforfood]

happy thanksgiving!

[@barrazjazz]

My vegan Thanksgiving dinner was a hit w my non-vegan family

[@AntiquingArkansas]

I am totally making this and the edgy veg's green bean casserole recipe! Thanks Lauren for continuing to inspire. :)

[@haileekaimimoku]

I made this yesterday for a friendsgiving. Everyone loved it! Thanks Lauren!

[@katiemoseley8243]

hailee panama I'm making this for my first vegan thanksgiving. How did it turn out? Do you have any suggestions?

[@maeveniacal]

Made this for Thanksgiving and not only did I find it delicious, but so did everyone else who tried it. It also smelled AMAZING when we were cooking it.

[@ScarletXStar]

Made this for a Friends Giving!! Was the best dish there! Shared the recipe with the people who asked. Absolutely amazing recipe. Each layer is great on its own. The cranberry sauce was so good and will be making on its own for Thanksgiving. Used the leftover lentil mushroom mix for warmed sandwiches. Highly recommend. Love you Hot for Food!!!

[@hotforfood]

YAAAY!

[@XxThirst_TrapxX]

Can't wait to make this! Taking it to a party for Thanksgiving. Thanks so much! I'll let you know how it turned out.

[@hotforfood]

please DO!

[@Niio87]

I can't wait to try this! unfortunately my family isn't vegan, but I'll have my own little vegan thanksgiving

[@katzeroboter]

Love the soundtrack to this episode - it's very "Great Chefs of the World". And the roast/pie/thing looks awesome!

[@faizahk5686]

I made this at Christmas and it was absolutely delicious! The meat eaters also enjoyed this as a side dish! Will definitely make this a staple dish every year for the holidays!

[@lostwonderer3036]

I love your kitchen and rustic cooking!

[@hotforfood]

THANK YOU

[@tanyabui1372]

this looks crazy!!😍😍 would love to see a holiday drinks video (hot chocolate, caramel latte, eggnog, peppermint mocha, etc)

[@lindathompson6678]

I love the idea! Possibilities are endless! I will definitely give this a try! Thanks

[@mikelindsey6407]

This was a great main to use for my first vegan Thanksgiving. The only thing I did different was used roasted butternut instead of sweet potato. My husband loved it, and his mother and our boy both said it was amazing!

[@hotforfood]

AWESOME!

[@jordynmichelle2989]

I am 100% making this next week!! It's my first year making thanksgiving by myself and my second year being vegan so I'm really excited!

[@hihowyadoin3433]

im definitely making this...so excited!! Thanks Lauren for always giving us great recipes?! lol. xo

[@hihowyadoin3433]

And im so not a supporter of Thanksgiving as a "holiday" it shouldnt even be celebrated but im totally down with eating good food at any occasion!

[@RaeKelsch]

This looks so delicious! And it's super simple too! I think I'll try to make this when my family comes in town

[@jsm902]

This dish was a hit with everyone!!! Totally a highlight main entree! Thank you soooo much for sharing!

[@scarletwalker7517]

I'll be using this to celebrate my first vegan Christmas! Thanks Lauren X

[@hannahbeth2]

I make this every year its SO GOOOOODDDD

[@hotforfood]

so glad!!!!

[@LulusMom1220]

So...I am going to attempt this...going to do a trial run before Thanksgiving. I have watched it several times. I am hoping I can make all the components separately the day before serving and then put it together and bake the day of serving. This will be my 1st Vegan Thanksgiving! Lauren, this really looks like a showstopper!

[@hotforfood]

woo hoo. I hear nothing but success stories! Ya making all the fillings ahead of time is a good idea! :D

[@95marcy]

Just woke up and saw this on my feed! Perfect start to my morning! Thank you, I've been looking forward to this one!

[@aminam111]

Since this is my first Thanksgiving being plantbased so Im so happy to see a Thanksgiving inspired dish and I cant wait to make it 🙈

[@the1andonlytrav]

My friend Lee is going to make this for her Thanksgiving. Yaaaaaay!

[@chelseaguel4748]

I just can't get over this. My mouth watered instantly.

[@extasisgope]

Incredible !!! Tomorrow is 31 december 2019. & use this for a dinner with my wife. From chile with love

[@7GeorgeB1]

Can you do another one of these around Christmas time?

[@annamarie6871]

You guys should come out with a book because I would totally buy it! 😄

[@hotforfood]

we are silly ;) haha working on a cookbook as I type this... sorta. Anyway it will be out Spring 2018!

[@EsterH]

Just want to say you guys do amazing work. Honestly Thankyou❤️

[@hotforfood]

thank you SO much :D xo

[@aylabelle3290]

I'm totally going to take this recipe and modify it for Christmas! Like more of a potato layer with lots of thyme and more of an applesauce with less cranberries and uhhhh THANK YOU 😍

[@poohritz]

Made this more savory with regular mashed potatoes with French’s onions, vegan bacon bits and chives in stead of the sweet potato mash. It was really delicious thanks for the idea

[@jypseamoon930]

I share this recipe with EVERYONE I KNOW 😉 is by far my favorite!! You ROCK!!

[@juliefrench2009]

My daughter and I made this for our Thanksgiving dinner. It. Was. Amazing!! Mine did not turn out as pretty as yours but the flavor was so good. I will definitely be making this again and again. I love your cookbook, can't wait to get the next one. Thank you for your recipes, you do not disappoint!

[@lmaglioc]

THIS WAS AMAZING! I made it as if it was a vegan shepards pie. I put the stew on the bottom, cranberry (used fresh cranberries not dried) in the middle, and that incredible sweet potatoes mash on top! I omitted the pastry. Absolutely fabulous. Thank you so much for the delightful recipe.

[@beckiruther1213]

I also like your idea wo the puff pastry as I’m watching carbs. I was going to try it this way. Ty! It’s like a Thanksgiving sammie wo the bread!

[@makeupbyally9104]

Not even close to Thanksgiving or Christmas but I have to make this it looks mouthwatering!!!! Lauren, you've done it once again!!!

[@melissag8270]

I've been really struggling with what to bring to TWO vegan potluck things I am going to and this is freaking perfect OMG!!! thank you for this little gem Lauren!

[@evaashaaw]

made this for thanksgiving and i've made the mushroom and lentil stew alone 3 times since, I went vegan a few months ago and it is my absolute favorite recipe :)

[@n.c.3451]

You guys are amazing, for real. Most of my family lives in southern Alabama (originally from WV), so vegan pickings are slim to none when the holidays roll around. After finding your channel and website I've been able to bring along things I can eat (and everybody else enjoys) without offending anyone in my family!

[@MarinasBirthday]

Do you let it cool in the tin completely when you make it? Then do you have to reheat it before serving?

[@SumbumHud]

I wish this recipe was out for the Canadian Thanksgiving, it looks way better than the tofurky I had lol. I'll definitely make this for Christmas though!

[@alexisrose4221]

yea a most canadian youtubers usually put out their videos after ours is already passed for some reason haha!! ;p but yea same i'm making it for christmas but without the apple stuff. just another layer of potato for me haha!

[@cllectve1644]

Tried making this last night it came out really well. It was a lot of steps but very worth the end result. 10/10 would make again. My only regret was missing the twine for the very key presentation moment.

[@valeriew1159]

I found my Thanksgiving recipe (Thanks Lauren)! I think instead of the sweet potatoes, I am going to use a Yukon gold mash instead and omit the cranberry (use it as a side).Also, since I am the only vegan in my household, I think I will halve the recipe and use muffin tins (?) instead of a loaf pan. Will it work? I will def make the gravy to add to the top. Thanks again Lauren.

[@lostshoelace342]

Lauren, I'M SO GRATEFUL I COULD PUKE!! You've just saved my family's Thanksgiving! I convinced the fam not to make a turkey this year, but my best alternative option was one of those frozen holiday loaf things from Field Roast or Trader Joe's. THIS LOOKS SO MUCH CLASSIER AND MORE DELICIOUS. Thank you!!

[@mardog303]

I'VE BEEN LOOKING FOR THIS VIDEO EVERYWHERE! I'm so glad I found it! I kept searching for "vegan thanksgiving loaf." Maybe add that in the tags!

[@MilaG21]

For the past couple of weeks I have been desperately scrolling through Pinterest trying to decide what I should make for Thanksgiving, since this is my first Thanksgiving being a vegetarian. When I saw this, my mind was made up!!! Great recipe!

[@hotforfood]

YAAY! hope you love it!

[@Mona-fd5kf]

This is a great idea and recipe . Thank you for sharing. I made this last night. Awesome flavors.

[@hotforfood]

You are so welcome!

[@mayrres2000]

The fillings all together are amazing !! Trying making my own pastry dough, fail, so just ate all the fillings in a bowl 10/10!

[@ljhnz1]

Just made this....looks fantastic in the loaf tin - can't wait to slice into it! New Zealand doesn't have thanksgiving but it will serve me well this xmas!

[@rachelysew]

I'm gonna make this. Bought the ingredients today. I'll use my own cranberry relish recipe though. Thanks for a great idea!

[@steelersgirl9930]

I am not vegan but your food looks so good.

[@WERDTOTHEDEE]

Holy Moly this is such an amazing idea! Thanks Lauren! Lowkey i'm not the biggest fan of Thanksgiving/Christmas/Holiday type foods but this actually looks bomb af. Pre-Vegan I did enjoy myself a nice Thanksgiving Leftover sandwich and this totes reminds me of that. Well Done Hot For Food! Another killer recipe.

[@naomis8466]

doubled this and made it for my roommates birthday, everyone loved it! its so yummy, all the good flavors together yumm! thanks!

[@hotforfood]

oh wow nice to know the doubling worked? Two separate roasts or one bigger one? thanks!

[@naomis8466]

i just doubled the fillings and made two

[@stephaniehas1]

love this idea! not a recipe idea but can you make a video about how you store all your fresh produce and herbs? what are your must have spices and your go to recipe/food when you don't want to cook?

[@taylorjustin1]

Hey Lauren and John!! I'm gonna make this for Christmas cause we don't celebrate thanksgiving. I don't know how you do it Lauren but you're always humorous haha, have a great day guys!!

[@hayleybrass1016]

My mouth was watering watching you make and eat that haha! All hail Lauren 🙌🙌

[@Pink85632]

Am I the only one that can't imagine eating all these flavors combined😨!! The end product looks absolutely beautiful though!

[@ljubovnjik]

So looking forward to Christmas recipes already! Apetizers, mains, salads, desserts, you name it, I want it! These will be my first vegan Christmas this year, want to impress all my meat eating family!

[@carrie238]

I made this for Thanksgiving. I substituted chickpeas for the lentils. It was absolutely amazing! I made two roasts and a mushroom gravy. I'm definitely going to be making this again!

[@leahd3481]

Ok. Your eyeshadow in this video and in the pumpkin scones video has been THE BOMB!! could you please share the colours you are using? Or the palette? The brand?? Thank you Lauren!

[@adrianagarcia7024]

This came out great when I did it for Thanksgiving. Going to do it again for Nochebuena!

[@itsamywho]

Lauren, you're always so inventive. I love you!

[@spinalc0rds]

Like many europeans I will be making this for Christmas but since my oven is too hot i'll test it a few times (YUM). it looks so good, you guys, this should become a classic. ps: for Christmas food, desserts mostly and leftover christmas food recipes

[@erinmyerchin8437]

Could you make this the day/night before to then refrigerate and cook the next day? This looks so great!

[@tierneyvt]

Erin Myerchin I wouldn't assemble it to prevent the pastry getting soggy, but you could definitely make all the elements :)

[@sugarandsequins]

Totally making this!!!!! Thanks Lauren !!!

OMG this look absolutely amazing, here where I leave we don't celebrate thanksgiving but I think I'll be making this for Christmas or new year's dinner

[@bunnyboops8875]

Nutritional yeast + cinnamon + garlic. My brain can't compute.

[@kneecole198]

First off, Lauren you're the cutest human of my life. Secondly I love how you avoid using the term "pumpkin spice" and just list out the spices like its a company you don't wana endorse😂😂 Third, this looks so amazing I was salivating the whole time I watched the video! Happy thanksgiving love you lots❤️💜💙💚💛