Vegan Crunchy Jalebi Recipe without yeast

[@Foodotomic]

Let me know in the comments below what did you think about this recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - kzbin.info

[@SantoshChavan-vm2mo]

Vegan food.....soooo good!💚💚💚❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹 Thanks for great recipe. 🙂🙂🙂🙂🙂🙂🙂🙂

[@Foodotomic]

glad you liked it :)

[@ShivaliNagar]

So good i m gonna try this

[@Foodotomic]

Glad you liked it :) I will definitely look forward to your feedback

[@homebakingdiaries8051]

Nice 👍🙂 will try

[@Foodotomic]

I will look forward to your feedback :)

[@Gunjanrai10]

Very famous n yummy sweet dish in India... 👌👌👌👌

[@Foodotomic]

Thank you so much :) :)

[@nishanktiwari1998]

Very good. Now, make vegan rabdi! I like to pour it on jalebi. 🤤🤤😋😋

[@Foodotomic]

ha ha sure soon!!!

[@jennifergehring-treloar8366]

Hello!! Would you make this for Holi? 🙏💚😊

[@Foodotomic]

Yes of course, you can make this for Holi ☺️

[@najmakhatun6336]

It looks yummy...😋

[@Foodotomic]

Thank you so much :) :)

[@jennifergehring-treloar8366]

Oh... my... GOD!!!! 😍😍😍😍😍😍

[@Foodotomic]

🙏🏿🙏🏿glad you liked it ❤️

[@HelloGreen]

Looks very tasty. Can I make it gluten free? What flour do you recommend?

[@Foodotomic]

You can use gluten free all purpose flour to make this easily, I used the normal all purpose flour though

[@MR0605]

Tasty and looks crispy 😋🤤

[@Foodotomic]

Thank you so much :) :)

[@pragathiabhinay1151]

Hi can I use jaggery instead of sugar?

[@Foodotomic]

Yes you can use jaggery :)

[@pragathiabhinay1151]

And can I use wheat flour?? For this ..

[@Foodotomic]

Yes you can use 1 cup wheat flour with 1 tbsp of semolina and use that combination or even with urad dal it works really well

[@pragathiabhinay1151]

@@Foodotomic thanks ma'am 😊

[@Foodotomic]

@@pragathiabhinay1151 My pleasure, let me know if you have any further questions and how the recipe turned out

[@pragathiabhinay1151]

@@Foodotomic sure ma'am will let you know when I make them 😊

[@Foodotomic]

@@pragathiabhinay1151 All the best :)