Vegan Curd Recipe - How To Make Curd Without Curd - Vegan Series By Nupur

[@bhavikasicka3098]

I'm a transitioning vegan. I love dahi, and this cruelty-free version is a blessing. Thank you so much! 🌱

[@sayaniadhikary100]

Best of luck ❤️

[@victory3980]

Super and. Good.

[@itsmearyan8770]

Thank you for choosing (animal) cruelty-free diet. ^_^

[@PC-jn3kq]

What's ur motivation to be vegan ? I have seen indian vegetarians who are doctrined to consume dairy. What's ur motivation ? May I ask ?

[@mdr6714]

Good to see u choosing cruelty free

[@mohityadav-lt5og]

You nailed it. Searching vegan recipies for a year. Tried several times vegan curd but failed.. But now, I will. Please please post vegan recipies. The future is vegan , the future must be disease free

[@jild6275]

Hi, did this work?

[@SwiftTelly20]

mohit yadav I agree about the future being disease-free, but I strongly disagree about the vegan thing. Cavemen ate meat with few greens. Why would we go the opposite way in the coming decades??

[@digitalexpedition]

@@SwiftTelly20 because he didn't know that meat is bad for health, caveman has very shorter lifespan compared to us, have you ever thought about it?

[@ranjooo7986]

@@SwiftTelly20 cavemen dint have milk from cows which were injected with hormones to increase the yeld

[@suechan1727]

@@SwiftTelly20 so if u are all for consuming meat, then based on what are you agreeing on a future which is disease free? Yr sentence in contradictory. In the first place, disease was brought about by the meat eating albinos.

[@aditirao5955]

I made Raita out of this curd and dum Biryani and my family couldn't even tell the difference! Just like she says, it tastes very similar to usual curd when used in recipes! Thank you! 🙏

[@vandaanaa26]

Wow, that sound nice 👍!!!

[@smitanaren]

That’s really good to hear. I’m going to try it today so can I please tell me if the milk should be warm while adding chilli stalk ?

[@aditirao5955]

@@smitanaren not really, i brought it to room temperature before soaking the stalks

[@smitanaren]

@@aditirao5955 Thank you

[@renupunjabi9482]

Just what I've been looking for... feeling so relieved 🙏🙏🙏

[@CharGC123]

You can also make "oatgurt" with soaked oats too. Blend well, cook, and you can strain it before adding your starter but it's a messy pain. I prefer to just leave the fiber in for added health benefits and thickness, just blend well after heating. Never tried using chili stems for the starter though, I always freeze a bit of my last batch and use that, but going to have to try this, thankyou!

[@malv4935]

Lovely! Vegan curd is sensational - on its own it bears the flavour of the plant it came from, but when we put it into our favourite dishes it doesn't taste any different! I have made Gujarati kadhi with soy yoghurt and I couldn't tell any difference! I really want to try out this peanut curd!

[@ManzoorAhamedH]

Beautifully presented and very well explained. I love this video.

[@kkb4546]

This blew my mind!! Just when I thought i'd seen everything. Chilli stems!? I've had coconut yoghurt and soy yoghurt. Coconut is my favourite, but will give this one a go!

[@nupursampat2405]

K KB 👍🏼😊

[@lottatroublemaker6130]

I love my homemade coconut yoghurt the most. It becomes almost like vanilla, even without sugar or vanilla. Sooo good! I love it even with some simple airfried spicy sweet potatoes with spicy BBQ sauce. Mellows the spice which I have a bit of a challenge with. I just add a little salt to the curd. Sooooo yum! I usually use a probiotic with a lot of different good bacteria as the starter or the last yoghurt, if I have. YUM❣️🌱🧑‍🎤🙌👍❤️

[@sophiarao8900]

@@lottatroublemaker6130 plz let me know the process of setting coconut yogurt. I am vegan so would appreciate it. Thanx

[@marymansour1523]

Could you share the coconut yogurt process plz?

[@lakshmi3395]

@@lottatroublemaker6130 can you please give the coconut curd recipe

[@kalgitrivedi3785]

You guys rock always, I've not miss a single video on vegan series.... I hope this series don't stop. Thanks alot

[@rajshrifood]

Welcome :) Stay tuned!!

[@catibree1]

I had no idead where to get the starter for making homemade curd.. until I found your video. Which was so amazingly helpful. Thank you so very much. Now, I can try making curd for the very first time.

[@venkatramans1631]

When it comes to Vegan milk, we have the options of Soyabeans milk, the cotton seed milk.. Curd culture...superb...

[@urvi1972]

Just for your info, Amul has lactose free milk

[@aarushchaubey516]

It still is not vegan

[@gobisingh9399]

Wow, what an invention. Peanut curd with chilly stems. In case if it is safe for health in all weather conditions, then it really needs Award. Can it be done samely for coconut, almond and sesame also ?

[@AhSustainableLife]

Thank you so much, this is so so so wonderful!!! I've had so many issues finding a SIMPLE & CHEAP zero-waste vegan yogurt recipe and this finally suits those requirements! I don't like the taste of soy milk in my yogurt so I feel like this will finally work! Thank you so much again!

[@aarushchaubey516]

Zero waste? How the pulp is wasted

[@hunny_bunny2440]

This just blew my mind!! Amazing stuff!! Please keep sharing more such vegan recipes.. Thanks a load :)

[@vishalbhatnagar884]

The way you speak is amazing. Thanks for making this video. Highly Helpful.

[@sjjj9879]

Namaste, I have used the entire chili. My curd comes out wonderful. My friends do what you do by breaking the top stem off and placing it in peanut milk. I love dahi and also enjoy your video. I send you lots of light and love.

[@12manushi]

Mine has been sitting for 10 hours now and it has not even started to set. Not sure what I’m doing wrong but doesn’t feel like it will form a yogurt. How hot or cold was it when you started the fermentation process ? I used a glass container as I didn’t have the earthen pot. I left a sight gap in the lid when I put it on. Very slight. It was lukewarm when I put the chilli tops and set it aside to form yogurt. I used 12 chilli tops. I used same measurement of peanuts to water. I did boil the milk first. Any tips as to what I did mistake in ? Thanks.

[@hebafarooqui7849]

Thank you so much for this recipe! I have been looking for a vegan yogurt recipe for so long that doesn't require a starter or probiotic capsules. I knew there had to be a natural way and you shared it! I am going to try this with almonds. Much love!

[@sainiharika3158]

Thank you so much. I don't eat curd but my daughter loves it. As a transitioning vegan... I can feed this to her.

[@RajB92J]

Amazinggg..It solved my problem being vegan. Curd khane ko taras gaya tha :p

[@rajshrifood]

You're welcome! :)

[@swatichauhan7912]

Are you lactose intolerant ?...

[@bhavikasicka7871]

@@swatichauhan7912 Or maybe he doesn't want to support the enslavement and exploitation of animals. :(

[@rujuta_s]

Loved it❤❤ Dear team, Pls add this video to the Vegan playlist, so it will help us to find all vegan recipes in one place.🙏🙏💚💚

[@salonirao9707]

I made it and it came out really well! looking forward to more vegan recepies 😍

[@vishakhadave1217]

Wow. I have left it to set today let's see how it turns out. This seems to be better then soya

[@pankteetrivedi9354]

How does it taste? Similar to the non-vegan ?

[@salonirao9707]

@@pankteetrivedi9354 surprisingly it tastes very similar on some days. Sometimes it has a peanut taste. but I'm used to it now so it's pretty good I'd say.

[@vr3142]

Mind blown to see chilli tops as a starter! Makes sense probably because of the bacilli species!!! Thanks so much for this recipe!!

[@mach2262]

My word... I really learned a valuable lesson today. So simple and natural 😊. You explained it so simply and to the point. Love you and bless you and your family 😍🙏🏻

[@srilatha7305]

Rajshri u showed the vegan curd recipe in detail it was very useful for the person like me who did not know anything about vegan curd making , can u share some cooking with this curd ?

[@DeadliciousCookingStudio]

I can't wait to try all of your vegan recipes. Thanks & please keep sharing.

[@nupursampat2405]

Deadlicious Cooking Studio thank you 😊

[@arxsyn]

wonderful recipe. I have a fig tree in my mother's yard. I know the sap has been used to curdle cows milk. I never thought that non dairy Milk can make cheese curds. thanks for the recipe!

[@nijinokanata111]

Yes! Vegan series is amazing!!! Can't wait for next week's episode!

[@nupursampat2405]

Lana Carter thank you 😊

[@EvelinaMewa]

I am loving your vegan, (and no oil) recipes! Thank-you! I'm making this today.

[@rajshrifood]

Hi Evelina Mewa, do share your feedback in the comments below.

[@akankshachopra9997]

Thank you so much! It looks perfect. I am vegan and have been looking forever for this recipe.

[@rajshrifood]

Welcome :) Stay tuned!!

[@AbsoluteEnergy]

It's amazing! I am shocked from this magical transformation! ❤️ 🌿 Gonna make it! Thank you 🙋‍♂️

[@AartiRathod]

Wow!! The milk and the Curd both turned out to be so thick.

[@vjsvg]

Hi. Thankyou. I simply loved this recipe. Please teach me how to make Oats milk and curd from oats milk.

[@anuravindranath8733]

Thank you guys so much for making videos on vegan recipes. I think it's extremely important to spread the vegan message and also that vegan diet (or lifestyle) is not at all restrictive in fact, anything can be made vegan.

[@toshiyukisuzuki7610]

Love love love this recipe. First time to see it done using peanuts!! Peanuts are soaked and then pureed with their skins on? How do I use an "old" curd I made to create the next day's batch? Should it be old peanut curd for a new batch of peanut milk or can I use it too for chickpea milk or soy milk? Thanks.

[@georgeaustralia464]

Thank you soooo much for this amazing knowledge ,,, May your days be filled with nothing but the best life has to offer to you and your family ! ! ! !

[@sreedevika-vm4dm]

I want to make this curd

[@smitanaren]

I’m going to try it today so can I please tell me if the milk should be warm while adding chilli stalk ? Edited: Tried this yesterday and I must say the curd turned out super yummy. Thank you for the video

[@12manushi]

Mine has been sitting for 10 hours now and it has not even started to set. Not sure what I’m doing wrong but doesn’t feel like it will form a yogurt. How hot or cold was it when you started the fermentation process ? I used a glass container as I didn’t have the earthen pot. I left a sight gap in the lid when I put it on. Very slight. It was lukewarm when I put the chilli tops and set it aside to form yogurt. I used 12 chilli tops. I used same measurement of peanuts to water. I did boil the milk first. any tips as to what I did mistake in ? Thanks. 😊

[@smitanaren]

@@12manushi Mine was lukewarm as well! I used regular container only to set the curd. You can try keeping it in the OVEN or OTG. Temperature could also be the reason. So keep it for at least 12 hours

[@12manushi]

@@smitanaren thank you. I did keep it for over 12 hours. Still didn’t set. I now am experimenting with using a bit of dairy yogurt culture as well as another batch with a bit of probiotic capsule powder. Let’s see.

[@mohanm.v.332]

Very well explained the process. Thanks for this vegan curd. would be happy to delight my vegan friends with this curd! Mohan (Toronto)

[@nupursampat2405]

Mohan M.V. Great to know 👍🏼

[@vallinorean-akl]

This was very useful. I have some friends who are vegan and I wanted to expand on my recipe list for them so they wouldnt be disappointed when they came over for dinner. Thanks.

[@kinshukkothari9071]

Thanks for this, I was waiting for this idea for such a long time, it's Soo simple

[@sonasurajdesai]

It was very nice of u to show how to make curd n it really looked good .thnx.will try for sure

[@zecrets]

*_This was something I never knew_* Thanks 🍻

[@nupursampat2405]

V R 👍🏼😊

[@kalimmohammad6127]

Very good recipes

[@mohityadav-lt5og]

Spoke Fists , tu tatti h

[@laviniabn]

Amazing! Congrats! Thanks for sharing 😊 May I ask you how do you clean the chilis before adding them to the milk? Thsnks

[@rachanazangda7286]

Thank you so much for making videos on vegan recipes... Pls make a video on vegan breakfast n vegan dinner recipes.

[@cocolenegreene8347]

Thank you for this recipe! I don't have any store closer to buy probiotic capsule. This is great, I will try just chill tops and it will curd. Amazing. Praise God.

[@epsitamaharana1952]

Wow ! Now that was new 😀 Thanks for sharing, I love your recipes. 😊👍 Also I would love to know if it's possible to make coconut curd the same way

[@mspania8954]

Thank you, for an amazing recipe. Can we replace the peanuts with almonds and follow the recipe?

[@jagdishpurohit5671]

This seems like a miracle. Thanks for the cruelty-free recipe!

[@Riya_Sharma_2024]

Wonderful recipe...can we do the same with almond milk?

[@pallavigupta7374]

Woww it’s too good Can v use instead of chilli top normal curd?

[@nupursampat2405]

Aishi Gupta yes

[@vishwanathkadalagi2336]

It's vegan.. if u r a vegan or want a 100% vegan curd, best do as said in the video

[@sukanya-thatvegansoul1379]

Thank you so much for sharing vegan options of curd I am Vegan for 12yrs tried so many other vegan curd recipe but this came out more tasty than normal dairy curd ❤️

[@slucky4216]

for me it is not working, can you detail the way you did, my one came floating...

[@68Smehta]

What did you try with oatmeal milk or almond milk which is ready made in the store?

[@RaseeliPaakshala]

@@slucky4216 true

[@RaseeliPaakshala]

It never turned out a good curd I tried many times step by step but failed

[@marymansour1523]

This is amazing. I'm just confused what happens to the chillies. Do I need to fish them out later or they have to stay in the bow?

[@sinha7adarsh]

Fish them out after its set.. after that you’ll have starter and won’t need to use more chillies.

[@AG-ig4dy]

Thanks for this recipe! Very helpful. Any suggestions to use the filtered fiber? Would hate for it to go waste.

[@gulshannadeem152]

Amazing so meaningful .. never thought before that Peanuts curd ... would love to eat it ❤❤❤

[@MI-or8bm]

Thank you so much! Can we use any other nut milk like almond, cashew etc with the same recepie

[@thamilshealthykitchen]

realy different recipe thanks

[@nupursampat2405]

Thamils healthy kitchen 👍🏼😊

[@docurmila]

Unique way...looking for dairy products but not from dairy sources...like ds...:)...Thanx...Best Wishes...

[@christinanancy7614]

Hi Nupur this is amazing...will surely try...however also wanted to know if there's a receipe for vegan ghee? If so pls do upload the video

[@nupursampat2405]

Christina Nancy thank you.. will try

[@dodrugsnotpugs4102]

Hey, veganism doesn't say go the extreme way. As long as it's practicable and permissible, do it. As an Indian one can't avoid using ghee in dal etc, of course if we find an alternative to that it's amazing but try not to feel too guilty about it if you can't! so many medications are also not vegan, so just don't worry too much!

[@UnitedKingdom100]

I know I'm late but there's this product called Emkay vegan ghee in the Indian market it's superb I've been using it for sometime now and you literally won't feel as if you're consuming plant based ghee. Don't look for recipes for homemade ghee it's not worth the hassle.

[@thehealthydiary8995]

This is such a great video and a great series as well. I see so many videos recommending expensive probiotic capsules to set the yogurt but this option you suggested is amazing!!! Thank you! And I cannot get over the texture, it looked exactly like regular yogurt.

[@nupursampat2405]

thehealthydiary thanks 😊

[@australianindian7502]

This was amazing. Love your team's work Madam

[@kalthomahmad4493]

Convenient especially for ckd patients. Thank you so much.

[@sapnasethi8305]

Thanks sir all recipes excellent too gud

[@nupursampat2405]

Sapna Sethi 👍🏼😊

[@bhaveshsaxena3467]

Sapna Sethi j

[@ahujakishori5618]

Nice recipe. Thank you so much for sharing. What to do with leftover peanut fibre.

[@nehakatkar]

Thank you so much for making this video: so nicely and clearly explained in a really simple way.. Otherwise vegan recipe videos can be a little intimidating

[@DrAmit-bt2zo]

Neha you are so pretty! 😊

[@vinodannam9793]

Lot of patience, explained very well, thank you very much

[@shafrinaameethkhan1319]

Is it possible to do same process with coconut or soy milk😇

[@richa24singh]

Sure

[@DoreenBellDotan]

Your manner is so serene.

[@handsomeheart2000]

This looks good, thanks for the recipe, but just dont use this curd at night, as peanuts can cause a lot of gas.

[@cristinamartinez9803]

I like the recipe!! Thank you! Do you use ur milk warm?

[@jalebi9]

When do you remove chilli tops from peanut milk/curd?

[@prachidesai4014]

Once curd sets

[@HarshajyotiDas]

Mind Blown! Can we make paneer using the same process but put lemon while boiling the peanut milk?

[@nehavyas1241]

Really i like this

[@nupursampat2405]

👍🏼😊

[@nupursampat2405]

neha vyas 👍🏼😊

[@madhubantipatil137]

Thaaaankoooo soooooo much ... I am in the process of becoming a vegan .. this video is a life savor

[@roshirun]

I tried using the chilly tops with coconut milk. It didn't form at all. Is this only for groundnut milk?

[@j.l.cooper70]

Glad you asked. I was wondering if I could use coconut milk. Guess not.

[@lifehappened8251]

We should not boil coconut milk.All the beneficial properties gone.I think it's for Peanuts only

[@mayflowerlily5326]

This is wonderful and can we use the strained mixture and how to use

[@NematKhana]

Mind blowing video 👍💖

[@nupursampat2405]

Nemat Ahmad thank you 😊

[@stillwatersnightsky6533]

This is beautiful.. Have been looking for this concept thank you

[@angelpari6693]

Wow new one love it 😃😃😃😃😃

[@nupursampat2405]

angel pari 👍🏼😊

[@balaprashanthi7878]

Nupur,I can say I can't stop thinking about you....thanks a ton for sharing vegan recipes...please please come with more vegan recipes...

[@nupursampat2405]

Bala prashanthi 🙏

[@suechan1727]

How come the chilli stems were missing once the curd was set...

[@australianindian7502]

Great question. She didn't explain that??

[@foxtones6961]

She pulled them out off camera. But you can still see The Impressions they left in the curd if you pause the video. It would have been great if she had just shown herself removing the stems. I can't believe how simple it is and it looks just like real Kurt it's amazing!

[@foxtones6961]

*curd

[@himabindu8791]

Great. Can we use almonds or cashew too

[@sarayumanoj6406]

this didn’t work for me:( it turned out to be messy textured and foul smelling as if it was spoilt. wonder what i did wrong. any tips?

[@rang....-._.-....0.]

I'll try it in a day or two and share if anything I learn from success or failure. Maybe boil enough to kill any bad bacteria. Hope it would work.

[@anjanabafna1215]

Vegan series!!!! You guys are pushing the boundaries brilliantly!!!

[@pawankumarangadi7780]

Where is chiili tops..?

[@nupursampat2405]

pawankumar angadi this was premade with vegan curd starter ... when using chilli tops you need to discard Fter curd is ready

[@emiliacontrerasgelinas1547]

Looks amazing ma'am, will try for sure

[@firdausfatima4342]

Ok good....but where is chilli tops???

[@muhammadataurrahman1785]

FIRDAUS FATIMA as she said the chilli tops is only required when ur setting vegan curd for the first time after that u can use vegan curd to set the next batch of curd maybe this was the second batch of vegan curd that is the reason we didn’t see the chilli tops hope u get it

[@vandaanaa26]

Very nice video 👍!! Pls tell, can we use this peanut milk for coffee or tea?

[@msvikhramsurya9731]

Why people are preferring vegan diets? What is wrong with cow milk?

[@sureshjain6424]

Nothing but cruelty on cows and adultering

[@msvikhramsurya9731]

Yes adulteration 😔 is a big fear.

[@msvikhramsurya9731]

@@ayshahiba3123 Yes. Ok.

[@divyasree.m3857]

Coz of the way cows are treated, try watching videos of how they extract milk from cows, they are impregnated on purpose just for the production of milk (if it happens to a human, we call it rape), they don’t let their babies drink mother’s milk, they are separated, and this process is done until the cows can’t give milk anymore, then they’re just sent out for killing and be eaten as meat. Vegan is all about being empathetic not just to our human fellows but also to each and every creature on earth, it’s letting animals live the way they want to live, not being used for human satisfaction. Hope I answered your question.

[@sunilnawle]

Awesome! Thanks for sharing. I learnt something new today. Please suggest what to do with the leftover peanut pulp.

[@benjaminsmith8556]

This is awesome! Thanks. Quick question: would lemon juice do the same job of curdling? I have seen it used in an almond version. Also, does the addition of salt make a difference? thanks

[@76ytuser]

Absolutely Wonderful and a new approach that i didn't know before ! Thank you Nupur! Please show us how to make traditional vegan filter coffee !

[@nupursampat2405]

76ytuser most welcome 😊

[@cprathibhasreenivas1839]

Amazing Can we add kishmish while setting up curds

[@munadshibly2378]

Amazing 😍👌 recipe...thank you🙏👍..but can we use the remaining of peanut? I add some Hemilayan salt and kept it in a jar. I want to use is with flaxseed 🍞. 😊

[@cozynook581a]

Thank you very much for the recipe... Will try it out.. are the health benefits the same, may I know...

[@swatibhargava4140]

this is amazing!!!!!! thank you so much for giving recipe of vegan yogurt which is so natural!!! no need to use probiotics or anything!! you’re great!! I’m very excited to try it out! I turned into vegan n this looks greatttt substitute for all indian recipes calling for dahi!!

[@thomaisdefois]

Great! Thank you very much :) Does it work only with peanuts, or any nuts and vegan milk?

[@krajkumar6]

Thanks so much for this video. Can I use an Indian mixer for this recipe?

[@nachiketa7716]

Looks awesome !!!! Nice thick curd ! I will try this over weekend.. Anyone tried making Shrikhand from this curd ? Did that work well ?

[@foodislife3390]

Hello, this is very exciting to find. I’m going to try this , but wondered, is this curd the same as yoghurt? Or is it a different thing?

[@rathinavelsivan]

Dear sis , 😊u don't know how much I am thankful to u. Keep rocking,🎉

[@shashikantupadhyay3540]

Wow, thanks a lot for this receipe. I am a vegan and this is going to help a lot. Thanks once again