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Today I will share with you my vegan version of dalgona matcha, without using eggs or aquafaba. It is fluffy and creamy, a perfect drink you can make easily at home.
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🍵 Ingredients
Matcha powder 3g
Water 50g
Oatly creamy oat 50g
Maple syrup 15g
Plant-based milk 150g
Ice
1. Pass the matcha powder through a sieve, and then mix with water, Oatly creamy oat and maple syrup with a hand mixer.
2. Add plant-based milk (I used oat milk) and ice in the serving glass, and then top it up with the matcha mixture made in step 1.
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🎵 Music Nymano - Sleepover chll.to/de50b535
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