Vegan Dolsot Bibimbap with bulgogi “beef” and mushrooms

[@jessicabebenek6471]

I always love your voice overs. “Do whatever works for you!”

[@ADoubleen]

I love hanging out with your videos while I’m drinking my coffee and eating breakfast before work.

[@linzertube]

Wow, that looks so scrumptious…had my mouth watering! I loved how everything you cooked fit perfectly into those little compartments…so SATISFYING!

[@linzertube]

🎉✨Congratulations on 100K, Lisa!!! Wooohooo!✨🎉 👏🤩

[@LindaASJ]

When I saw you post this on Instagram I was like, hells yeah! Thanks for doing a full video

[@jupiterb3874]

The peashoots and mushrooms look extra tasty! 😋

[@sanne4419]

I was literally just thinking that i've never made bibimbap and wanted to make it! Amazing timing lol, I will be trying it out!

[@FuriFuriKitchen]

Aw this makes me so hungry! I love Dolsot bibimbap, and your version looks awesome, especially the vegan bulgogi!😋Thank you for sharing❤︎

[@buutich1]

When in Vietnam, we used to save the spinach/bean sprout water and after it cooled a bit we'd put lime or lemon in it and drink it. It was delicious and very healthy.

[@annnguyenvu]

I also love adding lettus, for that freshness. Kim chi is also a must too.

[@Thevietvegan]

Oh yeah for sure kimchi on every spoonful 😋😋

[@DailyMyChildhood]

Looks it's really good and delicious .

[@miimakakku3722]

Ever since I bought my first (small, like 100g) lil bucket of gochujang, I have found every brand tastes a little different. The first one I bought was straight on hot. The one I'm going through right now (the same as you, I'm pretty sure I recognize the bucket) is much more fermented and the spicy is more round. I love it. So definitely try around with different brands!

[@Thevietvegan]

I really ought to experiment with more brands! I go through gochujang pretty slowly (when I'm not in a bibimbap phase haha) so I don't have enough overlap for me to remember the different flavour profiles haha. I did see a specifically Vegan certified gochujang once though! I might buy to try it out.

[@rfkyt]

Thank you for this and for mentioning Galleria, I had not heard of it before. I've been to T&T in Waterloo a couple of times and it's great to have another option!

[@2happysouls]

thank you Lisa, we will definately make this at home!!!

[@CMZZZZ]

Thanks for this video! Looks amazing, I'm definitely going to be on the lookout for a stone bowl the next time at an asian market. Personally I like my carrots and zucchini a bit more raw and crunchy so I'm excited to try this that way. (:

[@crystalh1402]

My first exposure to Korean food was bibimpap … it’s been a favorite for 20 years. Definitely going to meal prep this soon!

[@judithrussell9162]

Wonderful! My favourite meal of all time.

[@Cryptid_Crow]

I am absolutely going to make this soon! DELICIOUS LOOKING!!!!

[@Kev1n87]

This reminded me of how quickly/beautifully Mommy Tang would julienne carrots on her coffee table 😅

[@Thevietvegan]

She is such a veggie prep pro I can only hope to have knife skills like that one day 😂

[@davidthescottishvegan]

Another excellent 👌 & yummy 😋 recipe video from Lisa. Love 🥰 the video and love 💕Lisa.

[@Thevietvegan]

Thanks so much 😊

[@jenitidbitz]

Looks so delicious! I am definitely going to try this!

[@irishgirl81498]

ooh this looks so good. this is my favorite thing to get at Korean restaurants.

[@candyscontainergardening5071]

Amazing and right on time for next week meal plan/prep!

[@Thevietvegan]

Yessss meal prep that bibimbap!!

[@Lollypop1226]

Looks delicious as always!

[@pamt2446]

Wow that looks amazing!! I MUST try this!

[@jenwylie4093]

Looks super delicious!

[@Adrienne82891]

Omg I can't wait to try this once I find one of those stone bowls. When you first posted this recipe teaser on your IG, I attempted with what little info I had in a cast iron and it was definitely a good time but felt more like something I created rather than something more traditional.

[@Alice_Walker]

Yummo! I'm giving this a go next time I'm in pepping mode! 💜

[@GarouLady]

There are japanese bento containers like that I've seen locally. Also meal prepping for several days while tiring makes the other days so much easier. Been working on being vegan. 2 weeks and counting so far. I just tried a red lentil flatbread and other than needing a better non-stick pan I think I found a lovely and high protein replacement for store bought tortilla shells and taco shells. And if I could remember the green onion/scallion pancake video I watched I'd link that too. LOL guess I'll have to binge watch all the videos again. XD

[@Thevietvegan]

Oo congratulations on making the change!! Making sure you have a fairly balanced plant based diet can be kind of daunting in the beginning, meal prep definitely can help with that decision fatigue in the early days before you figure out your pocket picks of easy weeknight dinners for sure. Nisha Vora (@rainbowplantlife) has an Instant Pot vegan cookbook that has a ton of amazing recipes that are good for batch cooking, and my friend Jackie Sobon from @VeganYackAttack also has a vegan meal prep cookbook if you want to check that out! Personally I can never really meal prep, I end up batch cooking maybe once or twice throughout the week and then I just eat leftover or make quick soups/stir fries haha.

[@alistairsmj1602]

I have got to try this! And yes, chopping carrots can be a dangerous affair. 😬

[@cariad81]

OMG I'm so making this on Monday.. 😋😋😋😋

[@MrNioMoon]

Very nicely done video!

[@dibamoca9885]

Looks so yum 😋

[@eatwithafia]

saving this to try!

[@k.l.7782]

I love your videos so much! I'm ordering a pot like that asap! 😁

[@joyshiva]

น่าทานมากค่ะ😊

[@compassioncucumbersveganpod]

Looks so good!! Definitely going to try to find those containers and the stone bowl. We’ll be in Toronto in a couple weeks so, maybe we’ll find them there at a market. 😋😋💚🥒🥒

[@Thevietvegan]

Definitely check Galleria! There are a few locations in the GTA

[@headspacedeficit]

"I don't feel that's it's really traditional in Korean cooking..." I mean, it's in line with being an immigrant. We work with what we've got and we do the best we can. Sometimes, you gotta sub things out.

[@pauliniemeanie]

mmm all that banchan! I love the container, will need to find at my local Korean market!

[@Thevietvegan]

If korean housewife vlogs have taught me anything, it’s that their storage container game is NEXT LEVEL

[@GarouLady]

I've seen some japanese containers like that and Rubbermaid in the USA I think makes something like that too. Just a thought.

[@pauliniemeanie]

@@GarouLady oooh thanks!

[@tracyb2299]

Looks great! That is one of my fav meals :)

[@doginabox9621]

Rip I went grocery shopping yesterday so I can’t make this for school lunch :(. This looks delicious tho! I’m so gonna make it next week.

[@doginabox9621]

I made it! It’s so delicious! I replaced the meat mince for crumbled tofu, I also added some vegetable bullion and it’s taste so good!

[@Thevietvegan]

Ooo yay!!! Im so glad you enjoyed it!

[@SP-cg6vm]

I’m with Eddie on the size of zucchini. The smaller and overcooked, the better. Also, mushroom is pronounced “buh” (like the first part of the word “ball” if that makes sense) and then shut without the h. Buh-sut.

[@maryoberschlake1988]

Yum❤️

[@4mpersan]

Lisa, do you find the beyond ground still has its inherent taste through this recipe? I find I can't "cover up" the inherent taste enough to make the dishes I make with it tasty. All I ever taste is slightly smoky fast food burger taste!

[@Thevietvegan]

Hmmm I think because it’s only a scoopful of the meat mixed in with everything plus the gochujang sauce that you don’t really notice any particular “beyond” flavour if that makes sense!

[@szpaqus]

Since you're allergic to alcohol can you use vinegar? :) Was just wondering, not sure how alike are the alcohols in vinegar compared to normal alcohol :D

[@Thevietvegan]

Yup! Vinegar is fine

[@morrispearl9981]

Is that how bibimbap is generally served? Sometimes when I order bibimbap in restaurants, some of the components are hot and some are cold (which I find kind of weird).

[@Thevietvegan]

This is dolsot bibimbap, specifically served in the hot stone bowl. Since bibimbap is made with pre-prepared banchan (the side dishes) it makes sense that some of them are cold and some are hot. I like everything to be hot which is why I love the dolsot experience :D

[@kevinkhan27]

For bibimbap does it matter what side dished you make?

[@Thevietvegan]

I mean you are the leader of your own bibimbap adventure, you can make the same banchan I did or do ones you like!

[@SolutionsWithin]

I was hoping the ingredients would be understandable. What are gochujang and olio sakurai?

[@Thevietvegan]

It’s a staple in Korean cooking: gochujang is a fermented red pepper paste.

[@SolutionsWithin]

@@Thevietvegan thank you.

[@novembersky3749]

like your channel already YUM!!:)

[@ViperBurlesque]

Omfg yessss!!!

[@shadowclone360]

Gimme dat doulsat bibimbap 🥷🏾

[@시애틀간호사]

It looks amazing, but white rice is not the whole grain. If you substitute with brown rice then this will be vegan bibimbob!

[@Thevietvegan]

You can use brown rice if you like but it's still vegan with white rice lol. I just like the crispiness of white rice better.

[@suearamarapstar]

since when is soy sauce vegan ?

[@Thevietvegan]

The majority of soy sauces are vegan

[@suearamarapstar]

@@Thevietvegan aroma is not vegan it's in some egan products i never buy soy sauce bcueae i read the ingredients i google the ingredients everything rhat is plastic is not vegan plastic is not vegan aroma is not vegan ... E-Numbers are (mostly) not vegan some are ... If Soy sauce was vegan i knew it i'm vegan since 10-15 years or longer i stopped reading the ingnredients of soy sauce i just don't buy it because i know it is not vegan alao thise Dürüm -Wraps are not vegan too even they say it is because e-Numbers and Aroma are mostly not vegan .. Aroma is the worst it is addictive like cocaine makes you aggressive makes you hungry lowers your vibration is designed to make you sick ... I allways read the ingredients because sometimes they change them i hope i'm gonna find that vegan soy sauce one day ..8

[@calvinrhodes8996]

Why is she talking so fast? We hearing impaired are going nuts try to understand.