Triangle cuts on sandwiches are scientifically proven to add 50% more flavour
@Thevietvegan6 жыл бұрын
Yup. Proven by peer-reviewed white coats.
@bonchidude6 жыл бұрын
How is that possible?
@Thevietvegan6 жыл бұрын
Science, ma dude.
@bonchidude6 жыл бұрын
What about the science? Anyway I will see why. I am thinking because the crust is not the first thing one bites on a sandwich is the middle.
@itsactuallyrandom6 жыл бұрын
@@bonchidude Dr. Advontigas et Al discovered in 2007 that subjects reported that sandwiches with a diagonal cut were 43% more flavorful and had a more "delicious appeal" as opposed to sandwiches that were uncut or had a cross-sectional cut. p36-37, Journal of Delicious and Delectables.
@fatimam83106 жыл бұрын
Tried this today, my whole family LOVED it! I didn't need to blend the egg salad at the end, because I broke up the Tofu into really small pieces so it was easier to mix. Deliciiousssss! Thank you! P.s my husband can't stop talking about this egg salad to his friends lol
@Thevietvegan6 жыл бұрын
Ahh thats awesome!! Im so glad :)
@rs13916 жыл бұрын
did they think/know it was vegan?
@patriciaeschliman5134 Жыл бұрын
@@rs1391 very good
@youtube_bryant35796 жыл бұрын
Whenever your intros say you're in a weird mood I know I'm in for a good time.
@Thevietvegan6 жыл бұрын
EXCUSE ME All my videos are a good time, Bryant XD
@goodi2shooz6 жыл бұрын
Thank you so much for using black salt, I don't know why more vegans don't use it in things that they want to taste eggy since it's perfect for that
@liv15225 жыл бұрын
I've never even heard of that! WOW! I guess it's because I was more focused on looking at her food instead of listening (-_-'') but where can I get that? Is it online or can I find it in like a Wal-Mart or Kroger?
@vivianlowe53515 жыл бұрын
@@liv1522 🤣😁💞 you can get from Amazon
@crystalyeh57904 жыл бұрын
@@liv1522 they sell it at health foods stores or indian stores
@patty-cf7jj6 жыл бұрын
I swear that the best way to make egg salad is to make it from scrambled tofu. Whenever I make scrambled tofu, I make egg salad out of the leftovers. I just add vegan mayo, a little mustard and chopped celery.
@well.thy.one.5 жыл бұрын
I believe it. Get some sauteed onions in there
@maysatch4 жыл бұрын
Nice idea!
@KingstonMusician5 жыл бұрын
Just made this and I couldn't wait for it to mingle in the fridge, and it was fantastic. The rest of it is in the fridge mingling for tonight - I sprinkled some paprika powder on top and added thinly sliced dill pickle slices and it as amazing. Thank you and greetings from the Yukon :)
@queentina47able5 жыл бұрын
I can't wait to try this....I have so many vegan recipes now all I can think about is what to cook next. My husband and I decided not to buy any more prepackaged or frozen vegan foods a couple of months ago so I started making everything from scratch I and I gave been having so much fun cooking so many variety of dishes. My husband told me you are doing such a great job everything you make taste so good. I thank the people coming up with these recipes you get to still enjoy the foods you grew up loving.
@voyagerprobe3 жыл бұрын
Viet Vegan - you nailed it ! I just made it and it came out FANTASTIC ! Thank you !!!
@Thevietvegan3 жыл бұрын
I'm so happy to hear that!!
@rawmark5 жыл бұрын
Vegan for 31 years here. Not sure how I missed your channel but I have subscribed and I look forward to lots of new content. Cheers from the U.S.
@betsysmith91766 жыл бұрын
You should try adding a plop of cashew butter for the thickness/creaminess. That's my secret for the best potato salad. Greetings from Germany. :)
@Thevietvegan6 жыл бұрын
Ooo that's a good idea. I can't eat cashews but that's a good tip for anyone else who wants to try it!
@vaeric6 жыл бұрын
I made a tofu egg salad similar to your recipe the other day with mayo and tahini because I was low on mayo and it sort of adds a bit of that cooked egg yolky earthiness. Give it a try!
@laurenevers864410 ай бұрын
Oh thank you, thank you, THANK YOU for this! I've loved eggs my whole life, until a few years ago when my body decided it is now egg intolerant, which took me over a year to figure out why eggs make me so sick now because who's ever heard of egg intolerance? No one, that's who. Combined with me also being lactose intolerant I had no choice but to get into veganism, so you are a GODSEND for making this video for people like me who have to be mostly vegan for health reasons! 🥰❤❤❤
@gotourobsessions16 жыл бұрын
Literally just made this recipe and it is SO BLOODY GOOD :D Definitely a keeper!
@TomJudson3 жыл бұрын
This is frigging great! I seriously think it’s going to be one of my go-tos to have in the fridge. And not that I really care about this, but a non-vegan would never know the difference. Thanks tons!
@leeshhenry83872 жыл бұрын
I've had an egg allergy for 5 yrs and have been craving egg salad for 5yr....I'm afraid that I would be a le to tell the difference.....does it really taste like eggs? It sure looks like egg salad
@TomJudson2 жыл бұрын
@@leeshhenry8387 I just had some for lunch today! As long as you get just the right amount of black salt and just the right amount of turmeric it’s practically indistinguishable from the real thing.
@dmv19553 жыл бұрын
Hi, Lisa. I made the vegan/tofu egg salad today. It was really good! I’ll definitely be adding this to my lunch rotation! Love your channel and your sense of humor!
@leeoconnor1234 жыл бұрын
i can't wait to try this for my work lunch when i return to work from self isolating! i struggle on what easy things to make on work days so super happy to have accidentally found this..
@mbrower086 жыл бұрын
OMG I am laughing so hard at the last minute "Go Vegan, just kidding. Well not just kidding, go Vegan if you want to." This sandwich looks so delicious and I cannot wait to try it!
@rosecook71103 жыл бұрын
I can’t wait to try this! I love eggs and it’s the one thing I miss after going vegan
@leeoconnor1234 жыл бұрын
well, i tried this today, let me tell you, my vegetarian husband and my mother who eats meat also tried it for their lunch and it was a hit! thanks so much for posting, i have been craving eggs and that's bad.. really easy to pre make in the morning and then just prep at lunch time when you are in a rush! i'll definitely make this again!
@mariahsma777 Жыл бұрын
This recipe was incredible! I have tried many different alternatives but this is the one! Thank you so much! I was skeptical but my brain was convinced it was eggs, I left it overnight just to let it all incorporate.
@LCHFKitchenSpaz6 жыл бұрын
While I'm not vegan, I can totally appreciate this. I did try to be vegetarian several years ago, and was WHOLLY unprepared, and undereducated, so my diet was actually just a lot of Morningstar Farms stuff. I'm sure if I tried it now, I could do better. All in all, I liked your video, I liked your intro, awesome job!
@michellehasty10386 жыл бұрын
Sounds exactly like me. I just recently ended a year of no meat. But I did still eat dairy, eggs, and fish. I don't do much cooking right now with my work schedule so I mostly ate store-bought stuff. I've always liked MSF anyway.
@justingooding6476 жыл бұрын
This looks like THE most amazing vegan 'egg salad' recipe EVER! (I like the chick pea version, but this...WOW) can't wait to try!
@michellehasty10386 жыл бұрын
I've had a chickpea salad version made by my in-laws and it was great but more reminiscent of tuna salad to us.
@somethingvegan6 жыл бұрын
I've never had egg salad/ egg salad sandwiches, but this looks really tasty -- I might have to try it!!
@Thevietvegan6 жыл бұрын
Please do! It's super yumm :D
@mjsalome77516 жыл бұрын
just tried this recipe and its dang good! I didn't have the black salt on hand, but I still rocked it..haha...I appreciate the recipe and the inspiration to motivate me to make this and devour ALL of it! (used rye bread and it rocked my socks)
@AWanderingEye6 жыл бұрын
I am looking into this...I like to add sweet pickle relish to mine. And I was thinking of mixing in some cooked mashed chickpeas as a boiled egg yolk sub. Your salad spread looks great, too!
@tlk23486 жыл бұрын
Great idea!
@Eidann634 жыл бұрын
I thought of adding the chickpeas as well.. sounds like they might give it that edgy "dryness" that hard boiled egg (yolks) always provides.
@stephaniebates112 жыл бұрын
i’ve got this sitting in the fridge right now ready to try!
@Alice_Walker3 жыл бұрын
I've been making this since you posted it, just came back to refresh my memory because mine didn't taste quite right. I'd forgotten the pickle juice! So delicious and easy. You're an absolute gem Lisa 💎
@titojwonnie6 жыл бұрын
Ooo! Blend part of the mixture? That is genius!
@yvonneinottawa3 жыл бұрын
You are always easy to watch! I went vegan 🌱 after Christmas in 2019. I loved it right from the get go. I had two cravings and egg salad was one of them. Problem solved! Eggcellent recipe! 🥰🤜🏼🤛🏼
@intjill6 жыл бұрын
And paprika.
@arisymphony6 жыл бұрын
This isn't your recipe
@VioletWaves446 жыл бұрын
Sassquatch
@s.c..6 жыл бұрын
Just made this. I love it and I didn’t even let it sit for an hour before trying it. Omg so good!! Can’t wait to try it later once all the flavors meld together. 🤤🤤
@veganpeace78906 жыл бұрын
I can't wait to make this, I've been wanting a great vegan egg salad recipe!!
@bananamonkeys23226 жыл бұрын
Made these for dinner today! WOW! So so good!! Thanks!!!
@name.terrie2 жыл бұрын
You made this fun. I make a similar recipe with chickpeas. So yummy. Look forward to trying it with tofu. Thanks for sharing this recipe. Best wishes!
@Jerriiiooo6 жыл бұрын
Ooo cant wait to try this! So with the tofu do we need to cook it? Or do we eat as is straight from the package?
@Thevietvegan6 жыл бұрын
Tofu is already cooked, it's just cold :)
@dayrue46966 жыл бұрын
OMG! This was so so good! I used medium tofu and it was so realistic- also added diced pickle and fresh dill. Amazing! So so yummy on a toasted everything bagel!
@florencebd96526 жыл бұрын
My eyeballs appreciate YOU! and YES! random pitstop place egg sammiches!!!
@niagara19972 жыл бұрын
This looks amazing! How many days can it last in the fridge?
@NYLeafy.V6 жыл бұрын
Have made this recipe several times .... everyone LOVES it. amazing ! thanks!
@EvolutionofMasha6 жыл бұрын
Your egg salad tips & tricks are genius lol
@Thevietvegan6 жыл бұрын
Hahha I've eaten a lot of egg salad in my life XD
@EvolutionofMasha6 жыл бұрын
Therefore I will be taking those tips very very seriously haha
@rebeccaklemme23686 жыл бұрын
This is amazing!! Thanks for sharing such a great recipe.
@jezebel1490 Жыл бұрын
Amazing recipe! I would love to try this but am having the hardest finding black salt. Where do you go to get yours?
@HangNguyen-ur1zp6 жыл бұрын
Thank you for the recipe. It is so delicious. I put in two stalks of celery because I like extra veggies. I will definitely make this for the holiday parties this year. I don't miss school either. :-)
@StormiidaeBlogspot6 жыл бұрын
This looks so easy and yummy. Can't wait to try it.
@deedeemac3 жыл бұрын
From Guelph ON - Love your videos, your humour, your recipes, thank you! I have to try this !!!! (SOON)
@deedeemac3 жыл бұрын
Made your egg salad for sandwiches! Very good. My husband agreed to try a sandwich. He thought it tasted like tuna. (?) I probably could have put a bit more black salt. My husband wouldn’t have a second one so I ate it for three days. No problem. I enjoyed it. Put lettuce and bread/butter pickles on the sandwich. I’ll definitely make it again! Thanks.
@Spider_goth6 жыл бұрын
Wow!! This looks delicious!! Love this video!! I’m going to make this today. How long can you keep it in the fridge for?? 😃🌱
@Thevietvegan6 жыл бұрын
Health officials would say 2-3 days? I have kept it for 5 days and it was fine
@Spider_goth6 жыл бұрын
The Viet Vegan . Great! Thanks soo much! I made it today and I loved it!! 😃
@tegan92436 жыл бұрын
Omg this looks so tasty and nostalgic! Love your personality, great video!!!
@emalinel6 жыл бұрын
Lisa...your egg salad sandwiches look so perfect xD reminds me of when i used to go to Japanese conbinis to get egg salad sandwiches (with the same fluffy white bread and creamy/chunky egg salad yummmm).
@Thevietvegan6 жыл бұрын
omg yesssssss when I was plating it for that quick photo I kept thinking how perfect they'd look in those packaged sandwich triangles
@karlscheel35006 жыл бұрын
Sorry, I don't go for that junky white stuff you call bread; I prefer Bavarian multi-grain, which is a *real,* sourdough bread, and is one of the most delicious, healthy breads that you can buy. Now, *that's* a sandwich! ;)
@emalinel6 жыл бұрын
@@karlscheel3500 it may be "junk" but doesn't mean it doesn't taste good ;) sometimes we need to take a break from your "healthy" bavarian sourdough bread ya know? Everything in moderation
@karlscheel35006 жыл бұрын
@@emalinel While bread tastes like _sawdust_ to me; I don't derive any pleasure from it at all. It's so *boring!* On the other hand, a good, hearty German sourdough rye bread (such as Bavarian multi-grain) makes whatever's on top of it taste _better._ Furthermore, since the bread is denser, you don't need to eat as much of it to feel satisfied; just *one* sandwich would be considered a meal. And the fact that it's healthy is a bonus.
@callmewaves11606 жыл бұрын
@@karlscheel3500 calm down with the bread elitism. It doesn't make you more important that you eat more artisan bread. Braggarts... honestly. You realize how silly you come across bragging about the bread you eat being better?
@eCitizen16 жыл бұрын
I was never a big fan of the egg salad sandwich, but I have to admit this looks pretty good and I will have to try it.
@careTWOdance3 жыл бұрын
Haha I loved this. Also, I'm totally going to try this recipe. Thank you!
@isabellaembly30376 жыл бұрын
Thank you so much for this! I’m not vegan...but...this is a way healthier alternative #tofuisacompleteprotien
@cottoncandy1135 жыл бұрын
Than eggs???
@Anikoxx5 жыл бұрын
Hive Atlas yes tofu 100% healthier than eggs.
@ivia7vgo4 жыл бұрын
You should give plant based ago mate
@ML-cf9gu6 жыл бұрын
This was fantastic! The whole family loved it, and that's sayin' something. I used purple onion instead of green onions, and I added an extra teaspoon of pickle brine from Bubbies dill pickles. I added chopped pickles on top of mine. mmm mmm! so good!
@shellyreynolds89486 жыл бұрын
Cool thanks for this recipe I so can't wait to try this!
@MementoMorituri4 жыл бұрын
"Boom. Go Vegan...if you want to." Well Boom. I will...so there.😜
@daniellorca44526 жыл бұрын
Thank you!!! Your skills as a presenter are so good. I will use your video as an example, in my writing class about how to be interesting. I really want you to know what this means: i have two ph.d. degrees, in philosophy and literature, and you are an awesome presenter. Another reason: i am absolutely not vegan, and i thunk i am a good cook, but your video is so enticing that i will try it for my wife (a vegan) , which means i will give it a taste. If you want to know what i think (my wife too?) let me know!! But either way, your video is now part of my class for learning to be interesting. Thank you again.
@avaphoenix38176 жыл бұрын
Thank you for sharing this recipe! Going to try and make it.
@viviensvibes6 жыл бұрын
That looks really good and I really wanna try it. I’m not vegan but I am trying to be healthier so I’m always down for eating vegan and my brother and my mom are vegan so I love sending them your videos.
@trelyn13295 жыл бұрын
Omg I just made this and it is amazing!! You really need that black salt to make the eggy taste. Can't wait to make these sandwiches for a vegan afternoon tea!
@maryannmay71053 жыл бұрын
Thank you so much for this delicious recipe it was really tasty
@graytabbie6 жыл бұрын
Great video, I'm going to try your recipe! I add black salt to my potato salad also, to give it a little bit of egg flavor. Do you like the tofu egg salad better than the chickpea based "egg" salad?
@Thevietvegan6 жыл бұрын
the tofu one is more eggy, the chickpea one is more tuna-y :)
@Kx____6 жыл бұрын
that looks so good, thank you! how long can you keep this in the fridge? and can i freeze this?
@Thevietvegan6 жыл бұрын
I assume about a week, but I think health safety wise, the paranoid would say 3-4 days. As long as it doesn't smell funky I would eat it lol. You could probably freeze it, but it might have a spongey texture when you thaw it. I wouldn't recommend freezing it in this case.
@Kx____6 жыл бұрын
oh thanks, that's long enough! didn't think about the strange texture when i thaw it, thanks for that! ♥
@L0U1N2A3R5 жыл бұрын
Seems sooo good! Have to try it out! I could not find the celery salt anywhere =/, is that really important? Can i substitute it with something else? Thanksss
@Thevietvegan5 жыл бұрын
It's just a very specific flavouring for egg salad, which I feel makes this taste like an actual egg salad and not a vegan one :) If you have a bulk food store, you should be able to find celery salt, but it is a super common spice! Worst case scenario, just use salt instead.
@mistythompson49616 жыл бұрын
I did a double take. Idk why this even popped up on my feed. SO pumped. 4 boys and we meal prep big. Excited
@Thevietvegan6 жыл бұрын
Hope you like it! It's a pretty protein dense recipe :)
@mistythompson49616 жыл бұрын
@@Thevietvegan we are making Friday. Stoked
@hoon756 жыл бұрын
Omg THANK YOU for editing out the squishy moist mixing noises haha. You da best. Also wow this recipe looks freaking amazing and so well thought out def gonna make it soon 👍 Edit: spoke too soon, just watched the end LOL WHYYY
@Thevietvegan6 жыл бұрын
AHahhahaha sorry I was being weird
@GamingFoodie5 жыл бұрын
Just noticed on the blog it says "2 sprigs green onion, finely *SICED*" Side note I made this and IT IS SO FREAKING GOOD AND EASY! Thank you for this!
@1DJSkittles5 жыл бұрын
More like this please . Love easy foods
@alicegordezky29096 жыл бұрын
I’m so going to make this! Being Celiac and vegan I’m always looking for lettuce roll ups because I’m not fond of gluten free breads. Thanks
@davidchilds37065 жыл бұрын
I'm glad I stumbled on this video your vibe is awesome
@Thevietvegan5 жыл бұрын
Welcome welcome 🖤
@sturkfeld Жыл бұрын
Thank you for the detailed recipe!
@jilleybean56186 жыл бұрын
Stellar recipe! I just inhaled two sandwiches made with this "egg" salad, because they were so DELICIOUS!!
@cbrown49446 жыл бұрын
I've been making these for about a year now....Yes and they are extremely good!!! It took a bit to find someone selling the black salt in my area....it's great for the eggy flavor, but even without, they are still pretty good! I have served them countless times to egg eaters and they didn't even know that they were not eating eggs! LOL!! It makes a fantastic sandwich without all the bad stuff (health-wise, animal abuse and torture & planet pollution). I like your idea of the pickle brine....going to try adding some of that next time!!! Good job for putting this out there for everyone to enjoy!!!
@angelashikany53296 жыл бұрын
This looks like a really good recipe. Thanks.
@liasvegankitchen35306 жыл бұрын
Yummy ;) and so simple !!! I will give it a try one of these days !!! Thanks for sharing !!! Cheers
@sidilicious116 жыл бұрын
Looks like a good recipe! I'd love to see some art on those blank walls.
@Thevietvegan6 жыл бұрын
That wall is a really weird wall and I can't put holes in it because part of it is like foundation/possibly sheet metal? I've just given up on decorating this apartment lol.
@sidilicious116 жыл бұрын
The Viet Vegan magnets?😊
@MissAllanPoe19886 жыл бұрын
Let's be real. Asian folk won't go vegan unless perfect egg recipes like this get made. You are dear to me.
@MrNioMoon6 жыл бұрын
Looks so frickin' good! I'm sooo going to make this!
@PatrickBalsamo6 жыл бұрын
This looks sooooo good. I just made tofu egg salad the other day, but I may be ready for round 2 now.
@coreybeard60166 жыл бұрын
Ahhhhh yeeaah the pickle brine is what makes it so good lol
@hilaryowen11606 жыл бұрын
You are so fun-and this also looks delicious. SUBSCRIBED 💕
@Alice_Walker5 жыл бұрын
OMG. Yum! I can't wait to try this!!
@MDrams224 жыл бұрын
just tried this and I love it!
@lesliesaraiva72706 жыл бұрын
I can't believe I've never thought of this. I use chickpeas all the time. The tofu is brilliant. I used to eat a lot of eggs because I never liked meat. Thanks
@Thevietvegan6 жыл бұрын
Chickpeas are a great option for people who want to switch up the soy protein for sure :) I find tofu more eggy in texture, but the chickpeas are better for tuna-like versions.
@VanjasVeganVoyage6 жыл бұрын
Omg. This looks so yummy!!!! Thank you for the inspiration yummmmmm
@pinkiepinkster83956 жыл бұрын
I tried this recipe...it was awesome...I added pickles too.
@nmccutcheon22436 жыл бұрын
Love the intro song!!! Classic 😃 And can’t wait to try this!
@peoplecallmeagoth6 жыл бұрын
Hahaha yesss, the log cabin pit stop on the Greyhound from Ott - TO. I didn't know people actually ate those sandwiches haha
@bdWongsWang6 жыл бұрын
That looks so good!! Can’t wait to make it. Thank you! Edited to add: subscribed! You’re awesome. 😎
@Thevietvegan6 жыл бұрын
Welcome to the famjam :)
@bdWongsWang6 жыл бұрын
The Viet Vegan 😁
@sandrasaxton53526 жыл бұрын
Hi,i use baby kosher dill pickles for taste and crunch.
@Veleanoria6 жыл бұрын
Was waiting for that recipe! Hell yeah that looks gooooood!
@samanthagretano13174 жыл бұрын
Yes! Boom! Go Vegan! 💖 You and all the vegan chefs and foodies have proven it. Proven time and time again, that Vegan can be delicious! I will be making this recipe for sure. Lol! Thank you Lisa for sharing! Have a great day!
@spencer4hi6 жыл бұрын
Ooo, I all these ingredients. I’m making this today.😃thx
@oliviasfermi44654 жыл бұрын
I've actually never eaten egg salad because eggs just always seemed like something that should go in the salad not be the salad, but I digress. I just made this right now and it was the bomb right out of the bowl, so I'm sure it'll be even better once the flavors melt together. Thanks for the recipe!
@BRINpeterson6 жыл бұрын
I have always added sweet relish to mine! It’s soooo good.
@nhutaluashford45434 жыл бұрын
I love this recipe it’s awesome Thanks viet vegan
@abras-les-reves55926 жыл бұрын
As a French fan, I instantly thumbed up to your "je ne sais quoi"
@Thevietvegan6 жыл бұрын
Merci mille fois ;)
@inth3cards6 жыл бұрын
You need to make merch that says “it’s a good time”! I’d totally be down to buy it.
@brook82576 жыл бұрын
That place in Tweed must have made a killing on egg salad sandwiches, don't miss that Greyhound journey! Can't wait to give this recipe a try.
@marysiaadamczyk59586 жыл бұрын
Oh goodness of vegan food this is glorious ! Can't wait to make it :O
@Faebaeeee4 жыл бұрын
Ok so this is actually PERFECTT omg it reminds me of the ones my grandma used to make me the green onion the celery everything is perfect.. recommend making this forsure
@23Bentley455 жыл бұрын
I made them today. These are amazig!!! Thank you!!