VEGAN GARLIC ALFREDO PASTA | CREAMY & CHEESY | easy vegan dinner recipes

[@fr0gwizardx0]

Wow I became vegan about 5 months ago and just gave Alfredo a try for the first time and I followed your recipe. So far this is one of the most accurate dishes to the original concept. I loved it so much and my mom who isn’t vegan tried it and said you could give it to anyone and they wouldn’t be able to tell that it’s vegan. So cool :)

[@jessicainthekitchenrecipes]

Aww I'm so happy to hear this!! Thank you so much for sharing with me and so glad your mom enjoyed too!!

[@kingcoolness3345]

not even vegan just can’t have dairy and this just looks amazing

[@jessicainthekitchenrecipes]

Thank you so much!!

[@saeedalvi6463]

Me 2

[@aliandrahamlett7430]

@@saeedalvi6463 same

[@user-gh2eu9me2q]

I’m in the same boat. Being gluten and dairy free requires you dip into the vegan space often. 😌

[@OfficiallyXgotcha34]

I would say you are vegan you just haven’t realized it yet

[@annettashannon8077]

After hearing your first sentence, i was like SHE'S JAMAICAN! I'm subscribing! Thank you so much for this recipe. #OneLove

[@jessicainthekitchenrecipes]

Annetta Shannon awwww thank you so much!!! 🤗🇯🇲 one love to you too! You’re so welcome!

[@auzzi200]

me too

[@nataliawilliams5365]

Same same !!!

[@Yasmin-qx2is]

Sameeee

[@lia_james]

Clicking on this video and hearing the Jamaican accent just made my whole night. Represent for the Jamaican vegan community! Instant sub!

[@jessicainthekitchenrecipes]

Lia James aww haha thank you so much!! 🤗🇯🇲🇯🇲🇯🇲❤️❤️❤️ thanks for being here!!!

[@allureoffemininity1091]

Love supporting small channels yet talented and creative youtubers ;)

[@jessicainthekitchenrecipes]

Thank you so much!!

[@ard9130]

thumbs up for my fellow caribbean vegan ; )

[@jessicainthekitchenrecipes]

Aww thanks and hi!!!

[@dea9791]

I made this last night and it was soooooo good!! Tastes like the traditional Alfredo, except better! Followed the recipe exact with the exception of the lime because I ran out. I also used oat milk because it was what I had on hand. Thanks for sharing! And btw you are so gorgeous!

[@jessicainthekitchenrecipes]

Aww thank you sooo much!! 🤗❤️❤️

[@HariskanthiniM]

I tried this recipe and it came out sooo well I'm still salivating! I think mushrooms would go so well with this 💖

[@FeonaLeeJones]

I’m not vegan but can’t do the dairy. This was absolutely delish! More vegan recipes please!! 💗💗💗💗

[@Katzykeens]

My fiance already makes a cashew sour cream, I think I'll add onion and garlic powder, the vegan parm and Italian season to this guy and put it over some seasoned onion/garlic fried seitan and pasta 💕💕💕 I'm excited x3

[@kimberlyholmes4059]

Made this & I can say this is the best recipe HANDS DOWN‼️ Thank you soooo much‼️🥰🥰🥰

[@iamhida493]

I made this twice. It’s sooooo yummy😩❤️🤤🤤

[@jessicainthekitchenrecipes]

haha yay!! So happy to hear!

[@toniserhowe2229]

From the first word I heard that Jamaican accent and I subscribed🇯🇲🇯🇲🇯🇲🇯🇲

[@jessicainthekitchenrecipes]

Toniser Howe awww haha thank you so much!!

[@saffronsky2918]

I love your accent and energy, I could listen to you all day!

[@jessicainthekitchenrecipes]

Aww you're so kind - thank you so much!!

[@Chancse]

Tried this and it was a absolute hit!! Please follow the instructions and don't forget the roasted garlic!!!! I may add mushrooms and/or vegan bacon bits next time.

[@jessicainthekitchenrecipes]

Chancse thank you so much!! I agree don't skip that step haha. So glad you enjoyed!

[@iramr5161]

My family went crazy for this. I am so happy I can add this to my dinner choice. Thank you 🙏🏽

[@jessicainthekitchenrecipes]

You are so welcome!

[@tigerlilix]

Just watched this twice (so hungry), flipped through your other videos and instantly subscribed! Your recipes look absolutely amazing 😍 Thank you so much!

[@jessicainthekitchenrecipes]

Aww thank you Mai!!

[@snacking5908]

She can cook. She’s Caribbean and she’s beautiful. I trust her. 😂 My last vegan sauce was not a success. I’ll try this one this weekend

[@liyahthajawnn7120]

how’d it go?😂😂

[@jessicainthekitchenrecipes]

Aww haha thank you you're so sweet!! I hope you enjoy so much!!

[@driag123]

I tried this and OMG it was INCREDIBLE!!! Thank you for sharing!🥰🤗

[@jessicainthekitchenrecipes]

Dria G aww yaay!! I'm so happy to hear that!! 🤗❤️

[@promise_2023]

I just finish eating vegan Alfredo for a dinner following your recipe.. it’s the best 😋thank you 🙏🏾

[@jessicainthekitchenrecipes]

Awww soo happy to hear! Thank you so much!!

[@isabelordonez369]

Thank you!! I can see the rosted and brown onions makes the difference. I will be make it in a few minutes 😊 Btw it Wilk be highly appreciated to have the recipe in the description box. Thanks

[@jessicainthekitchenrecipes]

I hope you enjoy!! The link to the recipe is in the description box!

[@danieladatri5937]

Ooooooooooook!! This is an outstanding and delicious and amaaaaaaazing recipe! Please make it! My family loved it too!!

[@jessicainthekitchenrecipes]

Yay! Glad you liked it!!

[@themrsecr12]

This is the best alfredo recipe that I've tired! Thank you so much for this!

[@jessicainthekitchenrecipes]

Aww thank you so much!! 😍 I'm so happy to hear that!! 🤗❤️

[@tinker88nis]

I have been looking for a white vegab sause pasta for months. This is exactly what I was looking for. I just made it and it is delicious!!! Thank you!! If you can make some more vegan pastas I would be over the moon!

[@jessicainthekitchenrecipes]

Marija Brenka Tođer you're so welcome and thank you!! I have more on jessicainthekitchen.com but I'll work on making them videos!

[@pitchblack1143]

This is even better than the original.

[@tommyj7766]

I’ve been making meals similar to this the past week and I’m well and truly addicted! Sooo tasty 🙂

[@tishainnis]

Thankkk youuuu for sharing this recipe!!! I randomly came across your KZbin channel when I was googling vegan garlic sauce. Happy to tell you that this is the second time I’m making this sauce and I LOVE it!!! It’s sooooo good! Also the cherry on top is that you’re also a Jamaican!!! Big up girly! 🇯🇲

[@jessicainthekitchenrecipes]

Awww you're so welcome and thanks so much for sharing! So happy that you enjoyed 🥰🥰

[@mightyworker]

I was using a slightly different recipe bc I looked at more than one video but trust me ppl this would be fantastic. I didn't use fresh roasted garlic (canned minced garlic) nor onions, and I didn't have any additional plant milk besides the cashews I blended, but still very good and the only thing I can think about making on my weekend cheat day. I plan on serving it to non vegans soon and making some adjustments according to this recipe bc the additional plant milk might help loosen the sauce and who doesn't prefer fresh garlic when they've got it. Highly recommend to wilt some baby spinach in the sauce too.

[@jessicainthekitchenrecipes]

Thanks so much for your comment!! I really appreciate it and I'm so happy you enjoyed!!!

[@writer422]

Yum, I am sooo glad i found your channel.. God Bless you

[@NathenaAntoinette]

Soon as the video I said yes she’s Black!!!! Subscribed!!

[@jessicainthekitchenrecipes]

Nathena Antoinette haha thank you!! 💕

[@NathenaAntoinette]

@Niall Conlon awww you’re ignorant. Let me explain it to you so maybe you will expand your thinking before commenting. My excitement in her being Black is because it is very hard to find Black content creators....especially in certain niches. I find it important to support people of color with great content once I do find them. There is plenty of information on the disparities in pay and visibility in the comparison between White & Black creators on KZbin as well as other other platforms like TikTok and ig. Therefore, yes I’m going to be sure that I instantly support a Black Woman making great videos about shit I’m interested in. So maybe just maybe you should have considered fucking off before trying to do whatever it was that you were trying to do by making that dipped dick comment.

[@NathenaAntoinette]

@Niall Conlon how about you be productive & give me a list of creators so that I can follow them too.... if you’re tired of people like me why did you even bother to respond to my comment that didn’t concern you. You’re clearly not tired. You want to engage with people like me. Either help me out & list some names or find another person to be tired of. Thanks. Be blessed.

[@valeriejimenez8674]

Husband is currently at the market getting ingredients to make this tonight SO EXCITED TO TRY! 😍

[@archie73in]

This was sooo delicious! My son who hates cashews ate it all up!! Gracia s

[@jessicainthekitchenrecipes]

Thank you sooo much!! I'm so happy to hear that!!

[@kalikeef308]

Love your accent sis and honestly the speed and straight forward method to this video earned my Sub. Much love.

[@jessicainthekitchenrecipes]

Thank you so much!!

[@sayonisinha6563]

I’m definitely making this! Thank you from 🇮🇳 India!🙏🏼

[@jessicainthekitchenrecipes]

I hope you enjoy so much Sayoni!!

[@AbstractMan23]

At first I thought it looked too thin but it really thickened as soon as it was mixed with the pasta 👍🏻 What was the vegan Parmesan you used?

[@jessicainthekitchenrecipes]

AbstractMan23 thanks! I think I used my own homemade one here, but also love the Violife parm cause it really looks like parm when you grate it!!

[@jessicainthekitchenrecipes]

AbstractMan23 this is the parm I used!! jessicainthekitchen.com/how-to-make-vegan-parmesan-cheese/

[@AbstractMan23]

@@jessicainthekitchenrecipes thanks!

[@liyahthajawnn7120]

i decided to try a vegan food diet for a week and looking for ideas! love this🥳

[@jessicainthekitchenrecipes]

Yay!! Hope you enjoy it so much!!

[@andreaalvarado6259]

this recipe is nasty dont try it

[@user-td6pq9fj3b]

I love making my "Alfredo" out of cauliflower and chickpeas(or hummus). But I should definitely try this

[@asmakhan4424]

I love cauliflower alfredo sauce....

[@M3G4FR34K]

Sir, I need the deets on this as this is the first I hear of this.

[@Karpe_Deem]

A friend made this for me and it was really good. I had nut allergies but it was really good nonetheless. I'm ok at the end don't worry

[@jessicainthekitchenrecipes]

oh my gosh yikes I hope you're okay!! I'm happy you enjoyed it though!! 💕

[@0124twinlc]

I just made this tonight and OMG it was so bomb!!😋

[@jessicainthekitchenrecipes]

Thank you so much!!

[@0124twinlc]

Jessica in the Kitchen honestly THANK YOU!! 🙏🏽

[@anitak8056]

Thank you for sharing this fabulous recipe!! I'll be making this tomorrow!!🌱💚

[@jessicainthekitchenrecipes]

Aww yay enjoy!!

[@champeladams1849]

Just great

[@anitak8056]

ABSOLUTELY DELICIOUS!!!💗💗💗

[@jessicainthekitchenrecipes]

Thank you so much!!

[@layasrileela1470]

This is seriouslt best vegan alfredo recipe! I mena 'THE BEST'. I fricking loved it! Thank you so much! 💛

[@jonah1501]

Ummm I’m making this tomorrow. Yummy 💕

[@elizabethrogers8188]

I am OBSESSED, with your channel and with this recipe. I tried it tonight for dinner after running in the snow and it hit the spot! My only issue was I didn't cook the pasta long enough, my bad lol

[@jessicainthekitchenrecipes]

Aww thanks for telling me!! Soo happy you enjoyed it!!

[@prettyfemme]

i wanna try this now!

[@straightshooter9908]

🔥🔥🔥

[@charmainek3128]

Yummy 😋 🥑🍽

[@teresa28ist]

New subbie once I saw this vegan alfredo

[@rsylvester1463]

Ive never seen a pasta made so fast😮 IM DEFINITELY GOING TO TRY THIS!❤️

[@jessicainthekitchenrecipes]

Haha yaay!! Enjoy sooo much!! ❤️

[@ms.amandashealthsong4296]

Babyyyyy this looks good!!!!

[@jessicainthekitchenrecipes]

Aww thank you so much!! ❤️❤️

[@freyaandcharlie]

I love your vibe, just subscribed. This recipe looks proper tasty too!

[@MegaAlfies]

Looks so good

[@jessicainthekitchenrecipes]

thank you!!

[@AutumnJHarmon]

SO GOOD! second time making this right now😍

[@jessicainthekitchenrecipes]

Autumn Harmon aww thank you sooo much!! ❤️❤️

[@bibby6718]

My lunch currently, so good 👍

[@iamhida493]

I like your accent! And I’m about to make this tomorrow and can’t wait 💖💖

[@Yourfavoritebusdriva]

Can I ask you a question I made too much of the sauce can I freeze it ?? And your literally the best recipe I followed !!!!

[@jessicainthekitchenrecipes]

Yay I'm so happy to hear that! Yes you can freeze it! It freezes really well. When you're thawing it, just add a little bit more milk to it when thawed and blend it again since it might thicken up a bit. I hope that helps so much!!

[@jodi-annpryce61]

I’m gonna try this tomorrow night Jess thanks for the recipe !

[@jessicainthekitchenrecipes]

Yay!! I hope you enjoy Jodi!! 💕 You're so welcome, and thanks!!

[@jadejimenez6444]

Looks delicious

[@Qu33n]

Looks delicious! I need to try blending cashews to make Alfredo sauce. New subscriber!!!

[@jessicainthekitchenrecipes]

Qu33n thank you!! I hope you enjoy so much! ❤️

[@kristinaperez6602]

This was AMAZING!!

[@jessicainthekitchenrecipes]

Aww thank you so much!! ❤️

[@mariallerena978]

yep cant wait to try!

[@jessicainthekitchenrecipes]

Maria Llerena thanks so much Maria!!

[@reneer3176]

Oooooo that looks good

[@cecegirl4327]

Damn just made this and it turned out great. Ive tried a lot of recipes haha

[@jessicainthekitchenrecipes]

Aww thanks so much!! 🤗❤️

[@jenniferwhalen2104]

Looks so yummy

[@jessicainthekitchenrecipes]

Jennifer Whalen aww thank you!!

[@carmendulces8358]

I made this it was delish

[@jadew9177]

Has anyone tried? If so how does it taste? Can you do a chicken jackfruit recipe?

[@jessicainthekitchenrecipes]

Hey Jade - you can check out the comments on the blog post!! Also I’ll add that one to the list!

[@fatguylungs333]

"but alsy fancy enough for a datanight, for 1" *me: wth* "TREAT YOURSELF" *me: ahhhhhh*

[@jessicainthekitchenrecipes]

Noff van der velden Hahahaha 💕

[@GreenAndTheToe]

Look so goooood🥺

[@jessicainthekitchenrecipes]

Aww thank youuuu!!!

[@marquichbrown361]

I appreciate you , that was so quick and amazing .. I definitely, want use this recipe.... thanks , for sharing. How can we see , the recipe???? 😀😀😀keep up the good work.

[@jessicainthekitchenrecipes]

Thank you!! It's in the description!!

[@briannasimpson3594]

Big ups!!!

[@jessicainthekitchenrecipes]

Brianna Simpson thank you!! 😄

[@aivylohoney8007]

Love this!!!❤️

[@jessicainthekitchenrecipes]

Thanks so much Erin!!

[@NeoMoses]

Jessica you are very beautiful and creative, how was your Christmas 🎄 and New Years?

[@cookingwithiyana7078]

Meal prepping this for a week i might add a side salad

[@jessicainthekitchenrecipes]

Yum! I hope you enjoy so much!!

[@cookingwithiyana7078]

It was you saved my life I make this often

[@JazminiClip]

Hey Jessica ! 🇯🇲🇯🇲🇯🇲.. this is one of my favorites from you.. where can I find ingredients like these?

[@jessicainthekitchenrecipes]

Hey!! Aww thank you so much!! Any supermarket should have them - I would recommend buying the cashews and nutritional yeast from amazon, better price and quality than in Jamaica!

[@Neecy876]

Really looks amazing. But how long can the sauce be stored and is there a specific temperature that it must be stored at and a particular kind of container?

[@MultidimensionalProductions]

YUM! I love your accent too girl!

[@jessicainthekitchenrecipes]

aww 😊 thank you!!

[@MrJTham]

Wow. Yep. I'm gonna treat myself

[@jessicainthekitchenrecipes]

RO Tham haha yes!!! Hope you enjoy!!

[@teresacarter1442]

Can't wait to try!!! Thumbs up from me and subscribed!

[@jessicainthekitchenrecipes]

Teresa Carter thank you so much!! Hope you enjoy!

[@teresacarter1442]

@@jessicainthekitchenrecipes it was delicious...I added peas because I love peas!!!

[@jessicainthekitchenrecipes]

Teresa Carter this makes me so happy!!! Thanks so much for letting me know and I’m so happy to hear!

[@lifemoreefficient4476]

Can you do it without the yeast? Does it make a difference having it as far as flavor

[@moorelivinwithxbeautyy]

You are absolutely stunning 😍

[@jessicainthekitchenrecipes]

Aww thank you so much that's so kind of you! ❤️

[@Xearf]

What kind of blender is needed for this recipe? Also, does nutritional yeast have a lot of sodium?

[@diaduarte3563]

Are there any substitutes for nutritional yeast? I don’t have 😢

[@tree3038]

hello do you have any lasagna or spaghetti recipes?☺️

[@jessicainthekitchenrecipes]

Hi yes! Check my website jessicainthekitchen.com just search "pasta" or "lasagna"

[@melissahall7009]

Yum! Thanks!!

[@jessicainthekitchenrecipes]

Melissa Hall you’re so welcome and thank you!!

[@pinkrosesfly]

Love the accent my gurl!

[@jessicainthekitchenrecipes]

VidaUrbana aww thanks so much!! ❤️

[@Thee1terrorist]

She very very pretty 😍

[@scienceislove2014]

Is vegan parmesan necessary??? Is there a substitute for that??? Cuz i want no ultra processed junk in my food

[@love23music1]

I wanna eat that

[@robinlaycock4291]

How did you roast the garlic?

[@vickyblanco4284]

What was the name of the powder you added after the milk I want to make this pasta I'm a new vegan

[@jessicainthekitchenrecipes]

Nutritional yeast! Everything in the blog post 💖

[@cbarnes3556]

Yummy tfs just subscribed 💕

[@jessicainthekitchenrecipes]

Aww thank you so much!! 💕 You're welcome!!

[@katreenpagul4954]

Can I replace cashews for walnuts because thats what I have now

[@jessicainthekitchenrecipes]

That should work! Just really soak them well!

[@merjaymermaidjay2424]

Do you have the measurements?

[@Walkinfaith12]

Hmm never thought about adding lime juice

[@jessicainthekitchenrecipes]

It really ties in all the other flavours!!

[@onedacupcake7365]

#TreatyoSELF I Got you girl💀😂

[@jessicainthekitchenrecipes]

hahahahaha

[@eleanorbrown7232]

Recipe, please

[@LAREALNAE]

Thanks for the idea sis! #NewSubbie

[@jessicainthekitchenrecipes]

You're so welcome!! I hope you enjoy!!

[@edgardolanzo4219]

Can you make me some Jessica plz

[@Micaela7]

Can’t have any nuts if I take it out will it make a difference?

[@jessicainthekitchenrecipes]

It will but you can try tofu instead!!