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Today we come up with a fused recipe for grandma's cake. And we say merged because each grandmother does it in her own way, so we wanted to veganize it and bring you a new version. An interior of cookies soaked in coffee with a delicious custard. Don't miss this recipe for #tartadelaabuelavegana in our own way.
INGREDIENTS:
Condensed milk custard:
· First we will make the condensed milk with:
400 ml of coconut milk (canned, pure)
150 g of sugar
You have the step by step in this video: • LECHE CONDENSADA VEGAN...
· Reserve the condensed milk so that it is tempered for at least an hour.
· On the other hand we are going to mix:
100 g of fine corn flour
A squirt of 1 liter of rice milk
· We mix and reserve.
· The rest of the milk is added in a saucepan and simmered until it boils.
Once it boils add:
1 tsp vanilla essence
condensed milk
· We stir well and bring to a boil again, and add, while stirring the mixture of fine corn flour and rice milk. It is very important that you do not stop stirring because it condenses very quickly and otherwise you will get lumps.
· Remove from the heat and we are going to assemble the cake.
· Prepare the mixture of:
150 m of coffee (you can use veg milk with cocoa if you prefer)
1 tbsp agave syrup
· We are going to use 150 g of vegan toast cookies (we use rectangular ones).
· At the base of the container (we chose a 20 x 20 cm glass square) we put 2 tablespoons of the pin, on top of the cookies soaked in coffee until the entire surface was covered.
· Again 2 tablespoons of custard, another level of cookies dipped in coffee. More custard and the last level of cookies. It gives us to make 3 levels of cookies, but everything will depend on the size of your container and your cookies.
· Finally we finish covering with the rest of custard.
Refrigerate at least 5 hours
When taking it out of the fridge on the surface we put:
100 g of dark chocolate, well chopped
A little cocoa powder sprinkled
Cut a portion with a knife and enjoy
We hope you liked it!
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