Vegan Inihaw Na Manok // Veganizing Filipino Food with Janelle

[@dahlq613]

The laughter is PERFECT ❤️💜🤟🏼💚

[@shanelanning5816]

I adore Janelle's energy! Have her on more often!

[@beammeupjosi]

"You measure garlic with your heart" lol omg

[@franklittle]

Videos with Janelle warm my heart, there's so much love and laughter between the two of you.

[@lindarosenthal6835]

Yes would try. Love trying all kinds of world flavors. Thanks!

[@amyp5388]

This looks so good!!

[@miekekuppen9275]

Such a fun video!

[@SamanthaSmith-ii7hv]

You guys are the cutest 😁

[@justingooding647]

Many thanks for veganizing this recipe! Filipino food is becoming very trendy here in NYC too. Love your friend Janelle, she's funny & sweet, you two have a great dynamic.

[@monitalisa4352]

loved the vid 💚💙 plz do more vids with Janelle!!!

[@SLAMSwan]

LOVE this series - where my Filipino Vegans at? My family would always make this with pork and use Sprite in the marinade. I'm excited to try this veganized version out!

[@SwanginSpurs]

ADOBO IS SO GOOD AH I use that (powdered and canned!) for sautéed tofu already, it is Life.... Also super good in black bean quinoa salad!!!! I love seeing you with Janelle discussing culture's role in our meals, and especially laughing together. Laughter and food.... that's it man💟

[@frozenpixie8801]

I love the way the two of you vibe :)

[@johnpalacio7267]

Another marinating mix ive learned from you two am also from the Philippines and am a fan of TVP of different forms, only that i lack proper recipes or mixes to make my vegan food yummy to the max

[@sushiburrito420]

I adore this video. I loved hearing your stories of growing up and how it related to food. I'm a Janelle, working on eating more vegan because my digestion feels better :) Cant wait to see more!

[@mastiffpeople4868]

Good Taglish...good idea ! MASARAP TALAGA! HELL YA JUFRAN KETCHUP!

[@Mai-POV]

I'm sure you read every comment and I just want to let you know I love you very much Lisa. I am not a vegan myself but I have followed your channel for more than a year now and whenever I watch your channel, it's like watching a friend. My heart is very happy and I always smile when watching your videos. Sometimes as viewers, it's hard for us to remember that our favourite KZbinrs are people and have their own sorrows. After watching your last video, I just want you to know that you are so much more than you believe. You're limitless and I'm here to support you always.

[@celinabond]

wat a beautiful comment :)

[@Mai-POV]

@@celinabond It's all about upliftment. We're all family. 😊

[@winstonsmith2712]

Go vegan!

[@popartjunkie]

The school lunch conversation is bringing back all the feels of growing up as a first gen kid and being made fun of for bringing what people called "weird food" to school only to know have it be popular in adulthood.

[@1auntievenom]

I am an adult vegan and I am the one bringing the weird food to work, but, everyone wants it. I grew up eating pb&j at school... boring!

[@mellonlord4616]

"You measure garlic with your heart." Lol, I love that.

[@kalurky]

We have TVP that is shaped like small long tubes so we use it to make isaw which is grilled chicken intestines. It's eerily like it but no cruelty!

[@Thevietvegan]

wow thats so cool! I'm so intrigued by that!

[@punkypoet]

This is giving me ideas. I'm half Greek, so I feel like I can make a souvlaki inspired marinade for soy curls and have it with a mountain of rice and greek salad :D YAY

[@Thevietvegan]

Yes!! I never quite enjoyed souvlaki because it was always so dry to me, but I think I would totally like it with soy curls :D

[@maiyiepangan1713]

You guys are so cute!!!!!! New fan here!!!

[@astevens1919]

It’s always a good time when Janelle is in a video!

[@AngeliqueO]

yes Adventures in Filipino food with Lisa and Janelle!!

[@mr.vanlieshout]

AHHHH LOVE! So good to see Janelle back in, and DAMN this looks DELISH

[@janal6984]

Videos with Janelle are always so much fun! This was great.

[@SueBroome]

Q for you. Did you rehydrate in water? Could you rehydrate in the sauce instead? I love soy curls.

[@Thevietvegan]

You would definitely need to rehydrate in water first, especially since you squeeze out the excess liquid otherwise they'd get soggy.

[@SueBroome]

@@Thevietvegan Oh, that makes sense. Thank you!

[@MB-xd4ho]

You and Janelle have the best energy together. Recipe looks dope!

[@avraepstein]

YUM! This looks so good Lisa!!

[@charlenawright568]

I DO measure garlic with my heart!

[@laurellabounty1144]

I love having Janelle on your channel! you have such an awesome relationship!!

[@barrbuff]

Love you two together and the cultural stories!

[@haunted8ball]

this looks soooooo good

[@linzertube]

Awesome! I love seeing traditional foods veganized! YAAAS! And, love best friends cooking together.

[@ninanguyen3401]

I love it when Janelle is in your vids you guys are hilarious!!

[@jessicabebenek6471]

Fuck me up w that charrrrr 🖤 I’m drooling

[@mellonlord4616]

Aw, my daughter bring mungo to school all the time. She does not get teased for it but we go to this weird sort of hippy homeschool/public school, it's called a parent partnership school so we all weird.

[@evileyelash8094]

Awesome video on veganising Filipino food! Have you ever seen Astig vegan's recipes? She is really good at veganising Filipino food too :) Wish I could get Butlers soy curls here...

[@sfveganfoodie]

If you ever visit San Francisco Bay Area, you can get vegan halo halo with ube ice cream at Nick's on Grand in South San Francisco! Super good! :0)

[@yestheveganlife]

Great video! You need to have Janelle back more often to make Vegan Filipino Food.

[@mirandac453]

I love Janelle and this looks so good!

[@mravenwing]

Loved your talking about eating your family foods at school. Watch the first few episodes of Fresh Off The Boat for more views on the subject. And thank you for Filipino foods! I miss them. When I was in California most of my coworkers were Filipino and Mexican. We had some truly parties and buffets! ❤️

[@soshio_]

same. back when i was a teen, i would ask my mom how to make the simplest dish like fried rice, she just can't teach me. it's either you just make it(by feels) or she makes it. lol.

[@SMsneakyninja]

Oh this is such a great video! And btw, (from the TMG Unfiltered podcast) I totally support a Viet Vegan, Filipino Flex podcast! Want, want, want!

[@TheCotzi]

JAnelle coud be a cool charakter in Wrestling i dont now why but it came instantly to my mind^^

[@jbell9179]

Looks delicious! Love the stories as well 😊 Also, "white people food" (I'm white 😂)

[@ximenaguardado1809]

Please make lumpia’s next!!!

[@janellecarpenter]

ADDING THIS TO THE LIST

[@mariannewaszak8253]

I would give this a try. Looked good. Thanks for your videos Lisa : )

[@eddygirlisrad]

This looks so good. Definitely a must try. Also, love videos with Janelle. You both are so fun to watch and remind me a lot of the way one of my best friends, also named Janell (with no ending “e” lol) and I are when we are together.

[@plaitedlight]

Soy Curls can also be bought directly from Butler Foods online, but I don't know if they ship to Canada.

[@alyssayoung6674]

absolutely nobody: lisa: MORE. SALT. lol this is me

[@thexxit]

Damn that looks good. And you guys are a good cooking pair!

[@Regene4239]

This was great!! Glad Janelle is gonna be in the next one too!

[@Tzulalay]

Your friend is so sweet !

[@LaurElan]

I like Janelle

[@Olivia-wx8eu]

I always take different cultural foods to school, but i never get made fun of, im a sophmore in high school thats vegan and i will usally bring all kinds of food to school, aisan food, italian food, indian food, just food with no cultural conection, you name it. I mean all of my friends are asian anyway (im a white american thou) and are pretty open minded, i just bring whatever and if they wanna know what im eating they just ask polietly.

[@LindaASJ]

Bulgoli beef please, veganized.

[@shagoorat]

Yum, that did look good.

[@hoon75]

Y'all are so funny and I love hearing your stories!!! I know what you guys mean about the kids making fun of Asian food at school. Def got teased for eating "maggots"... like wtf had they never seen rice before? What did they even eat lol??? Imagine never having eaten rice or noodles???? I wish I didn't care back then, but after that, I only brought Western food. :( I think people are waaaaaay more open minded now and more exposed to other cultures. Hopefully kids don't shame non-Western food anymore lol that's wack. And yeah NEM NUONG PLZZZ. Looking forward to the future Viet and/or Filipino veganized recipes yay :) :)

[@richr7315]

nice, interesting recipe. enjoyed you 2 friends interacting with one another. thanks.

[@Moth11]

Hey Lisa what do you do for a job? I’m wondering what job vegans do because not all are compatible.

[@Thevietvegan]

I work in marketing freelance, but I mostly just do this now :) I have a video from a few years ago talking about my job, actually.

[@TheTinydogproduction]

lol... too funny. Really liked this one. Think I might need a lifetime supply of soy curls too.

[@MultiArtisme]

It was decades ago but, I don't remember people making fun of people with different food. I remember us saying oh cool. I remember being offered seaweed and trying it. I'm not sure what everyone else thought of it. I thought it was like bacon. I'm probably remembering it wrong. Because I remember people making fun of how people dressed. And my kinky hair. 😍🚵‍♀️🌵

[@BNJ24]

Please do Vietnamese bbq! My favorite memories were Vietnamese bbq and spring roll, noodle dinner.

[@kendallstone5819]

That flip flop girl is pretty funny! more. please.

[@InstantCrazy1]

Legit thought you had veganized intestines. As an owner of a lifetime supply of soy curls, I am here for this!

[@missmosvegankitchen8238]

Mmm! I love making bbq soy curls. It's one of my faves. I have a ton of ingredients in my sauce though. Lol

[@Jasmine-fu7qr]

Oo tasty

[@tamcon72]

Does Janelle know about Astig Vegan? This looks delish; TFP : )

[@mellonlord4616]

Yes, I've done a few recipe from Astig Vegan. One of the few times I made things my in laws liked.

[@mellonlord4616]

Huh, my husband is Filipino and he's always sniffing me. I thought it was a pheromone thing, I didn't know it was his gigil. Huh.

[@LindsayBouie]

you measure garlic with your heart.

[@jessicabebenek6471]

We should do a series where I teach you how to make white people food lol But tbh even white people don’t like white people food. Hot pots at your house in high school was a REVELATION

[@conniehuynh5531]

Angelica sounds like da bomb! Also all those charred yummy bits, mmmmmmmm. It looks so good.

[@BNJ24]

Check out Astig Vegan for amazing Filipino recipes.

[@MrNioMoon]

Looks yummy as fuck!!

[@itsactuallyrandom]

FIRST?!?! Get those plants real ded!

[@Thevietvegan]

Yep we slaying some hardcore plants today

[@Tony2dH]

Flexipino

[@KumaBun]

That looks really delicious you guys! Aww, thanks Janelle and Lisa! 💕💕 I love Filipino food...actually I just love food in general but definitely love all kinds of Asian cuisine! Janelle, I'm also not vegan but definitely very vegan-curious and try my hardest to eat plant-based most of the time!

[@treetreetreetreetreetree]

I see manok I click. "Filipinos hate me" *pronounces manok wrong* Oh boy

[@Thevietvegan]

oh noooo hahaha she tried though! I asked another friend how to pronounce it and it sounded like that though... hahaha

[@treetreetreetreetreetree]

@@Thevietvegan huh I guess it depends on the region but everyone I know pronounces it differently haha. I appreciate the video though! Because I'm half filipino and my family never makes vegetarian/vegan food.

[@rockxroll]

I used to eat this all the time as a child, but never knew the name! I’m going to ask my parents how they pronounce it :)