VEGAN KOREAN PORK BELLY RECIPE! 비건삼겹살

[@user-us1yu8gx9s]

Sorry in the beginning were you drinking your tea out of a measuring cup? I was dying laughing. More relatable than half these food bloggers

[@thegirlwhospeaks236]

I Love how analytical you are!!

[@MissGuidinhah]

What a great recipe! I was thinking if you can start with the dark part first (in the bottom of the pan) and finish with the white part on the top of the pan. Doing that the "fat" gets more soft and the skin gets more hard. I hope my description makes sense 😅

[@ChadGardenSinLA]

This is such great technique and the recipe came just in time for the Mid-Autumn Festival. Shanghainese Sticky Red-Cooked Pork Belly is a popular dish as well as savory mooncakes with pork filling. Maybe your next vids can highlight a vegan-friendly Asian Thanksgiving?

[@Maoneka]

Oh yes, I second every sentiment here.

[@tortadepimenton]

thanks for adding subtitles!! remember not to burn yourself out though, you've been working so hard :)

[@kityac9810]

I'm completely fascinated by the texture you achieved. This looks amazing!

[@interestinginsights6077]

SO creative and such great macros!

[@genaro8463]

I am not a big fan of wheat gluten myself, but finding new recipes for using TVP is always a good thing. Again, I am at all with your techniques, your energy, and the way you seem to smile through it all. Thank you so much for this recipe.

[@gayzion]

I LOVE Woo Yong Woo and really relate even though I don’t have a formal diagnosis! So yay for that and for the “adult talk” in the recipe 😊

[@lisasim]

Never ate pork belly in my life and never watched K-drama... I know, I know 😅 I need to catch up with K-drama, for sure. This recipe looks super interesting, love the experimentation aspect of it!

[@lisasim]

@@EastMeetsKitchen 😀🙏

[@carltonwbrooks]

Ingredients all scaled for the tofu version. Have to wait until tomorrow fro the tofu to thaw though. BTW what else can the tvp sheets be uset for. I have never seen them in my Asian markets but will have to look better. I have an HMart near me is there a Korean name for them. Keep up the great videos.

[@teammeteamus.8315]

That was mind-boggling! Thank you for sharing this.

[@tfromcleveland3741]

I like this high-energy presentation style. Cooking is an experimental and complicated process of trial and error. Great to see that celebrated. This texture looks incredible!

[@BTran0896]

This video made me think of Portland episode of Street Food: USA on Netflix. The chef of Mama Dut, featured in the episode also made a vegan pork belly

[@reachtrita]

I always buy the pre made ones, and they are expensive. I have the ingredients and I’ll try this when I have some time. It’s great when made into Chinese five spice stew 🤤 and great eaten as is with a little salt and sesame oil.

[@benbrooker]

UK 🇬🇧 Peeps… these ‘Vegan Rib Tips’ are available from the site ‘Tuk Tuk Mart’… Currently £2.05 a pack for 100g dried product… Hope this helps

[@alixtheprofessionalcatherd6850]

Very helpful, thanks Ben

[@b0o0dlesn0o0dles]

I really enjoyed watching this! Despite knowing I’ll probably never make it 😂 You’re very clever and interesting to listen to

[@markphillips7538]

This stuff fascinates me. I'm not vegan but I like the chemistry behind some of the vegan cooking approaches. Sauce Stache's channel does a lot of vegan meat substitutes. I haven't seen anyone try to combine say the mushroom vegan meat and the TVP sheet/starch methods yet. Might give it a slight textural difference between bites that could be interesting. Anyway looking forward to more of the K-Drama recipes.

[@markphillips7538]

@@EastMeetsKitchen A friend of mine uses the freezing tofu trick to make a faux egg salad with extra firm tofu. She even dyes a portion of the mixture with turmeric to imitate egg yolk. Plus a pinch of black salt for the sulfur. And it really mimics the taste and texture of egg salad really well. Fun stuff.

[@animalsarebeautifulpeople3094]

May I interest you in watching DOMINION right here on youtube? 🙂 vegan cooking is super fun but the reason for not eating animals is not just a frivolous "personal choice" 🙏

[@ultra1000]

This is vegan magic, so amazing! 🤩

[@tamcon72]

How do you come up with this stuff? It's mind blowing how authentic so many of your recipes are, Christina. This one made me a little squeamish, for that reason, so well done! Looking forward to the next K drama vids; thanks for posting : )

[@jemmashome]

Ohhhh nice! I’ve always found vegan recipes to be so creative! Thanks for sharing, much love from Singapore ❤️

[@discoal100]

Wow! Gonna try this for sure. Thank you.

[@luciatauro1374]

you are a genius!!! here in italy I cannot find vegan pork belly and this is exactly what I was looking for!!!! thank you somuch❤

[@michellenite5393]

Thank you for explaining it. Because I did not new where to get it the ingredients to make that recipe...

[@samuri2011]

This is so cool Christina 💞💞💞 love all the ideas for substitutions as well. You've thought everything through! I've been wanting to try to make pork belly for samgyupsal for a long time. Super cool 🤩🤩🤩🤩

[@samuri2011]

@@EastMeetsKitchen that's so cool I'm excited to see that! I enjoyed this dish when i had it during my meat days but i never got to try the Jeju version. And yeah a whole food version would be nice too ☺️ talented execution here 👏🏾👏🏾👏🏾👏🏾

[@b0o0dlesn0o0dles]

I just finished watching episode 4 of Attorney Woo tonight! I love it so far ❤️ I’ve worked with autistic kids for around 6 years and have several autistic friends. While the show definitely has its faults (use of functioning labels, not enough emphasis on how society fails autistic people and disabled people in general), I think it provides good representation of an autistic character and her life. My friend who loooooves kdramas and is autistic, she adored the show. She said it felt like it was made with a lot of love

[@saltyclarinetist6820]

Have you tried playing around with covering the pan holding the pork belly while it's steaming? I'd be interested to see how that affects the texture on the top

[@DoniaDesautels]

Thanks for this video! I'm just trying it tonight, but I am using konjac as the fat layer and then wrapping it in rice paper when it's done setting up overnight. It smelled amazing while I was baking it!

[@allenlam4651]

Thank you so much I appreciate it I try this weekend! 😊

[@evileyelash8094]

Fantastic recipe!

[@miss2slick]

I wanted kimbap so badly after watching Attorney Woo. There aren't any vegan kimbap options around but so many vegan recipes online. My partner ended up making it for me using Cheap Lazy Vegan's recipe and we've been eating it constantly!!!

[@madhu9549]

Hi very interesting recipe that is a great meat substitute. A slight recommendation for videos is if you cut the beginning part and include the explanations throughout the recipe itself

[@laszlonoszkay2728]

Hi cant seem to find the tvp sheets...do you have another link? thanks

[@mzoesp]

Very interesting!

[@lisamilner9309]

Can you use some else that doesn't use soy products, for those of us that's allergic to soy products? Thank you in advance

[@phillange166]

Late here, but I vote in favour of your details of the process/development behind your recipes, always interesting.

[@روحانياتامكريم]

Enlightening the whole world with success, my heart, I have you in my channel

[@duncanmit5307]

👍💜👍💜,,,,,,very interesting.... I moving to a new job soon....so should have time to try out this and your Cook book👍👍👍💜💜💜.....

[@teresa82361]

Hey I think the reason it melts when it cooks is because the tapioca and glutinous mixture is too runny

[@alexl0890]

The lengths we go through to avoid hurting animals..

[@animalsarebeautifulpeople3094]

Actually there is no reason to cook vegan versions of tortured pig flesh just to avoid hurting pigs. Like there is no earthly reason for people to continue eating pig flesh in the first place. Not harming animals and not eating their flesh is EASY. 😊 Making fun recipes is just that - it's for our enjoyment and not a requirement

[@Haruo-6768]

(12:20) oh no, that looks disgusting and dry and looks hard to digest

[@MegaPitchblender]

Hypocrisy of vegans!!!

[@b0o0dlesn0o0dles]

I’m presuming you’re a troll but wanna ask anyway. What do you mean exactly?