Vegan Lobster Rolls | Does This VEGETABLE Taste Exactly Like LOBSTER?!

[@EdgyVeg]

This dish will forever blow my mind...What should I try transforming next?! Recipe in the description as always!

[@Spoonaliciousoriginal]

It is kind of nice to see you come out with all these nice vegetarian and vegan recipes. The carbon footprint gets reduced when we switch on to a vegetarian diet. Our planet needs this healing. Keep going.

[@mimirudoll6705]

I need this in my life. I loved lobster and crab when I was pescatarian. I'll definitely be making this! Thank you for such a great recipe. You're always amazing to watch! 😁

[@lealou1092]

I want a really good stuffed pepper recipe (growing them in my garden) preferably without soy. Also cucumbers grow like crazy in my garden so recipes with them would be fun too!

[@1337Dennis]

Kaluha pork recipe! I've only seen one recipe so far

[@helenekholt6847]

Hey! There is a new cooking show in Netflix- Nadiya's Time To Eat- all of here recipes look delicious! Would love you to veganize anyone one of them!!!!

[@bujjik.2372]

Since becoming vegan I've missed lobster & scallops so much, thanks for your alternative seafood recipes hun!! Life saver for me and my fellow animals! 💖🐳🐬🦈💖

[@farrellvanessa]

King oyster mushrooms make the best scallops. Lots of good videos on how it!

[@SkySweetie]

I think the person meant king trumpet mushrooms! I find them better than scallops and they do everything scallops did for me, except being flakey and melty.

[@yolandaquimby3489]

I wish I had access to Oyster or King Oyster or any other mushroom delicasies! Only white and portobello available here! 😥

[@kayfeathers7209]

Heart of palm are all things Phish Dish!

[@Nozarks1]

Yolanda Quimby there good recipes for portobello. Wicked foods has good one for portobello shwarma .

[@fripptricky5099]

Tried this recently and I was SHOCKED at how realistic this was! I've been using heart of palm now for vegetarian/vegan paella.

[@Emmett400]

I'm not vegan but I am allergic to shellfish, this recipe look amazing as a safer version for me to try

[@littylikelia]

love that 🥺

[@MrJosuesini]

GO VEGAN NOW. STOP EXPLOITING INNOCENT BEINGS. ANIMALS WERE NOT BORN TO BE YOUR SLAVES.

[@geraldfriend256]

Try monkfish" poor man's lobster" or it was til people found out how good it is.Or sea bass.

[@Arginne]

Theres a mushroom that tastes like lobster look it up

[@ricolopez4258]

dude(any gender), my leg had fluid filled blisters the size of quarters after a night of redlobster for the first time in years! after the doctory said i need to carry an epi pen... for thousandsof dollars??? that is why i decided to go vegan. that and eating chicken that was prepared incorrectly, i puked for days and am sure i was hallucinating. ive never been sick from making my own vegan food.

[@MorganHindman]

i love how effortlessly you suggest sourcing sustainably, you make it feel really approachable and i think a lot of people feel like it’s a hard task! would love if you made more videos on those topics!! 💖

[@Jaydit7]

Hearts of palm are amazing! I make a pretty decent "crab" cake that's almost fooled omnivores....love your "lobster" take!!

[@irmahughes245]

I tried to make the crab cake. It might have been Hot for Food . (sorry} But I found it wet. I never saw a description to dry it, just drain. Do you dry it out first?

[@vanamarkarian]

Can u plz share the recipe ??

[@toasterface86]

Irma Hughes add some Panko

[@jub8891]

if you think that's amazing you should try real lobster...

[@Jaydit7]

@@jub8891 I have eaten real lobster!

[@Divineveggiemama]

Thank you for choosing to omit seaweed. That was really thoughtful of you to help us eat more plants with accessible ingredients. 😊🌈

[@skyes1904]

Every single grocery store sells nori sheets. Just look in the Asian section. idk why she even said that. It's honestly harder to get heart of palm.

[@fibromiteready2fight809]

@@skyes1904 it may be harder to find where she lives.

[@skyes1904]

@@fibromiteready2fight809 lol If there is a grocery, there are nori sheets.

[@fibromiteready2fight809]

@@skyes1904 I genuinely can't find any at my local grocery store. I've asked and checked.

[@lunar_magick]

@@skyes1904 I live in england and i would have to travel 24 miles to the city just to go to a specialist asian grocery store to get it, even the large supermarkets don't stock nori or any seaweed and thats in the city too.

[@jasveganlife8609]

Tried this recipe and it tastes so good, my boyfriend is not vegan but he wouldn’t stop eating it lol. It was my first time trying hearts of palm, it’s nothing like lobster which is more soft but it does have a neutral taste which you can just season it and has a crunch to it, which I didn’t mind at all!

[@tammyt4959]

Divine! This was a hit with the whole family. Hubby has been begging for "lobster rolls" for a while so I knew you would not disappoint. Vegan mayo is so high in fat so we keep the following on hand: MAYO 12 oz silken tofu (the really soft shelf stable version) 1-2 Tbs lemon juice, 1 Tbs apple cider vinegar 1/4 tsp salt Blend until creamy. This is ALWAYS in my fridge and great for plain old mayonnaise or as a base for dressings like buttermilk or ranch. We put it in everything and even my picky 16 year old loves it. Thanks again for the inspiration!

[@MsEvilgenius101]

So I just made this and this was absolutely delicious! My mother whose an avid meat eater enjoyed eating this.

[@cleigh284]

I'm from the East Coast and I was literally craving one today! Thank you so much!!!

[@Raddiebaddie]

Crab Rangoon or clam chowder in a bread bowl would be interesting to veganize!

[@nettyspeaks]

Oh Crab Ragooon next pls!!

[@zirrnorseman8068]

I second the motion!

[@yolandaquimby3489]

Yes please!

[@SamElle]

ive never used hearts of palm before but im INTRIGUED!!!!

[@andiahila3671]

Same!! I need to find some

[@bonitastinson9479]

Omg I made this dish today and I know you said you could use the sea weed and honey let me tell you it was amazing and I mean truly amazing. I'm making more for my friends tomorrow I will let you know what they say. Thank you so much

[@EdgyVeg]

I’m so glad you loved it!!! 💕💕💕

[@kaiimac]

I made these today for a birthday gathering, and they were a complete hit! Of course, you can’t mimic lobster exactly, but these are still really good. I used furikake seasoning in place of seaweed. Delicious!

[@HeronCoyote1234]

Oh! I have a jar of furikake in my cupboard now. Along with hearts of palm, Old Bay, lemon juice.

[@laurabeaulieu1233]

I’m a New Englander, I’ve never had a lobster roll, but I think you’ve pretty much combined the 2 varieties. There’s the mayo version, or butter. I’ve never seen them mixed together like that. But I will be trying a version of this! Looks delicious

[@yokoskitchen]

Your recipes are so fun and creative!! I’ve never think of making lobster roll out of plant😆💕

[@krizztyle9271]

omg this looks super yummy, thank you! Our family has been vegan since Feb 2020 and we love it so much! much love from California , USA

[@christiemarsh3841]

“You can have a thicker one or a thinner one. It doesn’t matter. There are a variety of sizes.” I guess size really doesn’t matter😉

[@jadeburns4429]

🤣

[@krunktina69]

That’s what she said

[@xoxluckycharmsx]

i tried to use ingredients that people of access to💕 ❤️ dang, girl you’re so thoughtful !! Thank You

[@je2208]

The recipe is the most simplest I found! I love it!!!! Thanks!🫶🏿🙏🏾✝️

[@kv3435]

I made these and they're awesome. Subbed the celery for cucumber and pickles and it was great. Going to become a regular in my diet for sure

[@divinesoulsista5425]

This has become one of my favorite quick meals

[@nikkifontaine4881]

I grew up in New England eating lobster rolls, they are delicious, but quite honestly this looks even better. Can’t wait to try this recipe! Thank you ❤️🦞

[@Fabdanc]

Recipes are good and great... I mean, it's Candice, so it's always fire... But the FASHIONS. I live.

[@Callie1288]

Even though I'm pescatarian and would eat lobster, I make this version all the time. Thank you for sharing it!

[@KBrancato19]

Omg…I made this the other day and it was AMAZING!! I had left overs and it actually tasted better the next day. I switched it up and put it on a jicama wrap which was so refreshing and crunchy and delish!!! Thanks for the recipe!!

[@EdgyVeg]

So good!

[@chapman1569]

What is a jicama wrap? I never heard of that. Where do you find that? Thanks

[@KBrancato19]

@@chapman1569 So Jícama is a root veggie…similar texture to an apple and a little bit sweet. They make these wraps at Trader Joe’s that look like gorillas but it’s just the jicama in a circular form. They are a great replacement for bread, also very crispy and refreshing!

[@chapman1569]

@@KBrancato19 WOW! I would like to give them a try, they sound delicious. I will look for them, thanks

[@amiraclemens9218]

I love hearts of palm. I am going to try this.

[@MandaAndrea]

Not a vegetarian but trying to be lol so I like trying different vegan/vegetarian dishes to help get me there. I actually order some vegan shrimp and Im going to be doing a review on them soon. I Definitely want to give this recipe a try as well cause I love seafood!

[@MandaAndrea]

@Anna Ryan awww thank you! I'm trying😊

[@megano.3434]

Before I went vegan, I had a lobster roll when I visited Nova Scotia and it was drool-worthy. I can't wait to have friends over and make these vegan ones and blow everyone away! Served with nice, cold beers and eaten al fresco... oh, the wheels are turning!

[@LLJerseyGirl]

Yum! I’m here in 2022 and was looking at hearts of palm recipes. My mouth is watering! I definitely agree with the greens! I’m thinking of trying this is an egg roll…after I eat a lobster roll. Ohhh, or a spring roll! 😋

[@sharondesfor5151]

Can't wait to try this! Thanks for the recipe. And I love this hair color on you, it looks great with your complexion. Though the bright pink is pretty awesome, too.

[@0124twinlc]

I’ve only been vegan for 5 months but have never eaten lobster when I was eating meat...thank you so much for this recipe I cannot wait to try it!!

[@dkal86]

Definitely going to try this!

[@margarett_b]

I've already seen 'lobster mushroom' lobster (sounds funny) but hearts of palm is such a great concept! So much more easily available than this specific mushroom :D And I must say, the outcome looks insanely good!

[@Living_LovingSanDiego]

I love lobster and all seafood however i am trying to slowing come off all meat. Your version looks so good i will definitely try it. Thanks.

[@bernytree66]

Save your health, eat meat

[@ChrisGaultHealthyLiving]

Awesome, never thought about this, I’ll have to try it!

[@patty-cf7jj]

I’ve been making a “tuna salad” for years with hearts of palm that is really good. This is very close.

[@GarudaLegends]

How high is typical vegan craving meat

[@mOnika-pt6vk]

@@GarudaLegends Tuna is considered meat? 💀

[@phibby]

I like Potatoes if you truly like potatoes I have news for you...

[@peachoxo4099]

@I like Potatoes Are you 3 years old? 😂😂

[@margarett_b]

I love this little video series! Keep creating more of these for us! Anyways, sending you lots of love! Stay safe and sound!

[@WitchOfThePage]

I'm definitely making this soon, as a New Englander- I will report back! Lol

[@jub8891]

or you could just eat a real lobster

[@chloro8306]

@@jub8891 Why play violent video games when you could just kill people in real life?

[@starryeyedwish8005]

Yes please report back!❤

[@scorpiovegan5887]

Omg sup fellow New Englander 👐👐👏👏 Vegan Lob Roll for the win!!!! Plz ignore the meaties bullying you in this comment section.

[@Rockbuddy]

Can’t wait to see if you like it

[@christiedecker2724]

I also grew up in a home that did not eat lobster for religious reasons...I've never had lobster, but my husband grew up eating anything and everything and I think this is going to be a thing for him. :) Thank you!

[@NarutoUzumakiofficial]

omg yes lobster rolls are very popular here in New England. i'm not vegan but these look amazing

[@ashhunt2016]

Thank you sooo much, Iove hearts of palm and have been looking for more recipes to try. This is perfect bc I've been wanting to experiment with more vegan "seafood" dishes too. Love your content!!

[@AbbyS228]

When do we get a house tour?! Like you I had a bad experience as a kid with fish so I never had it as a kid and then I went vegan. 🤷🏻‍♀️

[@beccadallas]

Pretty sure she already did one a few weeks back.

[@AbbyS228]

Becca I wen back over the last year and didn’t see anything. 😔

[@karencantoni488]

There is an appetizer my family used to make for years for holidays, called “crabbies”. (Tons of recipes online). It’s made with Kraft Old English cheese, crab meat, mayo, garlic power, etc on an English muffin. I would love if you could do your magic and come up with a vegan option! I haven’t been able to quite get the cheese and crab parts right. Love your videos! ❤️

[@SamanthaRIacoboni]

I loved these as a kid!!!!

[@shannonduarte1257]

I make “crab meat” from sriracha flavored tofu that is finely grated, then add a tablespoon or so of vegan mayo. Tastes almost exactly like the crab meat in a California sushi roll. Maybe that would work in your crabbie...

[@karencantoni488]

Shannon Duarte that sounds delicious and a fabulous idea! I will try that, thank you 😊

[@Thecodexnoir]

Looks good, I’m making it for sure. When talking about veganism I don’t say, I can’t eat this, can’t do this or that. I say I Won’t eat this, won’t do this or that 👑

[@amykitchens10]

A poboy is usually made with something that is fried, like fried shrimp or fried fish and served with cocktail sauce and tarter sauce and some lettuce and tomato. This looks really delish, I'mma try it!!!

[@amykitchens10]

I bet if you marinated the hearts of palm overnight and then deep fried the pieces (cut into larger chunks) you could make a killer poboy.

[@Maximus09Prime]

“Annnd I completely forgot about it” SAME CANDICE, SAME.

[@maritzamarie1156]

Omg!! Looks super easy to make and so good!!! I’m going to make this!

[@lindapb6529]

Super creative! I really want to try this one. Thanks!

[@michellepack4134]

Love the plants in the background!

[@daveblake2145]

How do you not have a million followers! Your videos and recipes and better than a lot of other channels I follow.

[@daveblake2145]

I mean are.

[@Vintagecor18]

Mmmmm it looks so good . I love sandwiches so I will totally try this . I was going to make ceviche with hearts of palm but this looks so good . By the way loving this color of hair on you 😊🖤.

[@tracyjordanjordan2884]

Ohhhh this looks amazing and I can't wait to make it. Thank you. 💖

[@blacknoisyblue]

That looks so good omg I need to try it!

[@kiwifeijoa]

That's so interesting, going to try this. I'd love to see you making a pumpkin seed scrambled egg or ommelette.

[@cyvonn]

I'm not vegan but I'm very excited to try this recipe. Thank you for sharing.

[@RyanThomasWoods]

I can’t wait to make these!!!

[@monique.shamirah]

I've always love your vids!

[@TheEnchantedBesom]

Ooooh, this looks amazing! I don't have any hearts of palm, but I'm trying this with soy curls. It's marinating as we speak. Can..not..wait!

[@jacquipappas4041]

You look amazing! Thanks for sharing this awesome recipe.

[@DudesGourmet]

wow these look awesome! I never would have thought of hearts of palm! great idea! and great video!

[@vmillio7564]

In Canada we have eastern Québec, Halifax, Nova Scotia, PEI & Labrador that make lobster rolls. Most likely all very different lol my fav was eastern Quebec so I’m excited to try and replicate it with this!

[@howardthepomeranian8058]

I was never a huge fan of shellfish when I did eat meat. I may try this because my husband loves lobster. Looks really good. Thanks.

[@liveinthemiddle]

Great idea! I can’t wait to try this!

[@GoodWillPrevail]

Looks so good! Thanks for sharing it.

[@SH-co4co]

Wow! This is next level kind of stuff. Thank you so much for this great idea! Ok so here's my understanding on how a po boy is different from a seafood 'roll'. A basic lobster roll is stuffed in a buttered 'soft' roll with lobster/crab/shrimp salad like what you made. With a po boy, you'd have some battered or deep fried things or possibly creole bbq shrimp filling up a toasted bun --look for bahn mi bun which is crunchy on the outside but sub-like on the inside. The condiments are varied. If you're making seafood po-boy... maybe try a remoulade type sauce with spicy sweet pickles lettuce and tomatoes. Another type of po-boy might have mayo, beef substitute, gravy, lettuce, tomato and pickles...even fries (on the sandwich!). I know a local restaurant who makes a sweet potato po boy...and oh boy is it good. They top it with some house made pickles and lettuce and tomato! I hope that helps.

[@nidab3760]

Love it. When i get to the usa im gonna try making these

[@BellyDancerDiaries]

Yum! Can't wait to try making this. Thank you!!!

[@littlefootranch4410]

I've never ate any kind of sea food either, or any kind of wild game. I stopped eating meat all together when I was a very young child on my own cause I made the connection. Went vegan over ten years ago & now at nearly 40 I couldn't imagine living life any other way!! Anyways, I can't wait to make these for my husband. He is a veggie but used to like lobster years ago!!!

[@mbgrown]

Going to try for sure. Thanks

[@PorcelainLeigh]

I'm from the great state of Maine and live on the coast. In other words, lobster central. Even back when I ate meat, I didn't like seafood. I'll try this because veggies...what's NOT to love?

[@heatherclark2623]

Totally thinking artichoke hearts! 😍💕💛 Texture would be nice, and the flavor would be amazing 😁💕💋

[@smileyfacewithsunglasses7613]

That looks delicious, I can't wait to try it!

[@EtherealMusicTherapy]

Love ALL your outfits! And this is only the third vid I have seen so far xx love what I seen x

[@britsspicylife1305]

I made a Hearts of Palm “ceviche” and it was amazing!! Please try it!!! I did ok but I would love to see how you perfect 👌 the recipe!!! I’ll put the link in a reply to this comment. Can’t wait for u to try it out!!! I love watching you turn something into something else. That’s something I love playing with! Thank you so much for creating this channel. I can’t eat seafood, not sure if I’m allergic but it always upsets my tummy. I’ve always wanted to try a lobster roll and now I Can!!!🥰

[@britsspicylife1305]

Here’s the recipe! Hope you re-create it!! I’m excited to watch more of your vids! I’m so glad I found this channel😃😃😃😃😃😃 kzbin.info/www/bejne/rIqzY3iEndmbZqs

[@aileencarrera1649]

I will definitely be making this!

[@TheMinlou]

oh i love making crab cakes from hearts of palm, this sounds awesome too

[@thestilwelltwins9529]

Wow so interesting! Have to try this!

[@planetmartay]

"I'm Canadian." 😂🤣😂 That was possibly the funniest line.

[@cynthiamarie786]

Can we use jack fruit instead of hearts of palm?

[@sweetpotatosushi]

I make crab cakes out of hearts of palm! So yummy 😋 I'll be trying these rolls now as well! 💚

[@thebrideoffrankenstein2415]

Gotta try

[@welldonewit5129]

This was super good. Ive never liked seafood much anyway, so when I stopped eating meat I didn't miss anything but I wanted to try this bc I've wanted to expand the plants I eat. The dressing for this sandwich was beyond yummy!!!🥰 I didn't put butter on it bc I didn't think it needed it with all the flavor it had ❤️A+

[@gymnastjew3000]

Wow I’m so excited to try this since I keep kosher and don’t eat lobster

[@bkgbkg]

Here in Brazil hearts of palm is something very very common. We usually eat in salads or stuffing for buns

[@DMHumbug]

In Argentina too, even on pizza. I am amazed how it seems they have never tried it before. She even says they don’t taste like anything ???!?? 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️ they are sooooo delicious, its almost a sin for her to say something like that.

[@bkgbkg]

Ainoa I totally agree! I forgot the pizzas! In Brazil we eat in pizzas and pies too

[@MK_ULTRA420]

@@DMHumbug I'm guessing it's because canned hearts of palm in the USA doesn't use much seasoning besides salt for preservative, assuming that you would add your own seasoning during cooking.

[@TheJmijac]

@@MK_ULTRA420 not really, here in Chile they come canned with just salt as a seasoning and people normally don't add anything else to them. Personally i eat them straight out of the can and i can tell you, they are very tasty

[@tommasovault5253]

Oh Yes Vegan Lobster For My Life! 🥳🥳🥳💚💚🦞💚🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹DELIZIOSO!

[@EdgyVeg]

So good!

[@lenbjj13]

I will be trying this

[@NUSHKILICIOUS01]

In 🇹🇹 Trinidad and Tobago we curry it soooo good

[@lingling7366]

Great notes👌🏾

[@sarahconnelly9139]

I’ve been dying for a good vegan lobster roll 😍😍😍 I have to try this ASAP

[@jadez57]

Sounds delicious.

[@boobella899]

Your outfit is so cute in this vid x

[@SuperFosterMom]

Shellfish allergy also never had fish but I like vegan shrimp and lobster mushroom so I think I’d like it.

[@anitak8056]

Looks so tasty!! 😋 Do you have a recipe or advice to recreate 🍤shrimp, please?🍤

[@m00nAlways0nMe]

Do you rinse off the palms from the can? How did you chop them up? I think that should have been shown because I've always been curious about these but have never bought them.

[@Puggleatlaw]

Can u do a kitchen tour? Pantry and fridge staples?

[@gingercashcat]

you’re literally amazing

[@debbi7775]

Love this! Thank you ❤️