Рет қаралды 346
This baked vegan mac and cheese is made with al dente pasta, creamy vegan cheese sauce, and topped with buttery breadcrumbs.👇🏻 CLICK FOR THE RECIPE 👇🏻
✨PRINTABLE RECIPE✨ whatmollymade.com/vegan-mac-a...
INGREDIENTS
10-12 ounces of macaroni or penne pasta (gluten-free if needed)
1/4 cup vegan butter
4 cloves garlic, minced
1/4 cup all-purpose flour (gluten-free flour if needed)
3 1/2 cups unsweetened almond milk (or other non-dairy milk), divided
1 teaspoon smoked paprika
1 teaspoon onion powder
2/3 cup nutritional yeast, divided
3/4 cup raw unsalted cashews
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon arrowroot powder + 1/2 cup milk
Breadcrumb Topping
1 cup of Panko breadcrumbs (gluten-free if needed)
2 tablespoons vegan butter
1 teaspoon salt
INSTRUCTIONS: whatmollymade.com/vegan-mac-a...
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t i m e s t a m p s ✨
Intro: 0:00
Cook the macaroni: 0:23
Make the vegan cheese sauce: 0:33
Mix the vegan cheese sauce and macaroni: 1:57
Toast the bread crumbs: 2:05
Bake the vegan mac and cheese: 2:18
Serve and enjoy: 2:26
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
» Learn more about me here: whatmollymade.com/about/
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