Cauliflower Au Gratin (Baked with Toasted Bread Crumbs)

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✨PRINTABLE RECIPE✨ whatmollymade.com/cauliflower...
INGREDIENTS
32 ounces cauliflower florets (about 4 heads or 1 1/2 pre-packed bags)
1/4 cup unsalted butter
3 cloves garlic
1/4 cup flour or gluten-free flour
2 1/2 cups whole milk or heavy cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 ounces parmesan cheese
1 1/2 cups gruyere cheese
Breadcrumb Topping
1 cup of Panko breadcrumbs (gluten-free if needed)
2 tablespoons vegan butter
1 teaspoon salt
INSTRUCTIONS: whatmollymade.com/cauliflower...
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t i m e s t a m p s ✨
Intro: 0:00
how to blanch cauliflower: 0:11
Make the cheese sauce: 0:45
Assemble the cauliflower au gratin: 1:27
Toast the bread crumbs: 1:49
Bake the cauliflower au gratin: 2:10
Serve and enjoy: 2:21
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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