Vegan Mexican Street Corn | Vegan ELOTES + CORN DIP | Vegan Mexican Food

[@EdgyVeg]

Like this comment if you LOVE Mexican Street corn🌽 🌱Uploading vegan recipes weekly on my website: www.theedgyveg.com/recipes Watch me make more Vegan recipes here: bit.ly/2uX2pBw

[@DailyDivineGuidance]

Edgy Veg you said it right!!

[@ag7865]

Street style elotes are just butter, mayo, cotija, and chili+lime. This looks great as well though !

[@EdgyVeg]

Recipes are just guidelines for creativity!

[@jrlilstar]

Boiled or roasted corn with mayo, cotija cheese, liquid vegetable spread and chili & lime thats it... but good try veganizing it. I usually just have mine with vegan mayo and vegan parm with valentina

[@deb8911]

I love this channel and I’m no where near vegan! I’ll get to the promised land someday!

[@roserogers3336]

Rome wasn't built in a day.

[@EdgyVeg]

That's the spirit! Every day is a new day for change! 😊

[@mariemaier5630]

Hi :-) how is your journey going? Are the still exploring vegan delicious meals.

[@KarinaEijo]

I think elote usually has mayo not sour cream. Mexicans also love their spicy stuff so they use cayenne pepper.

[@EdgyVeg]

Crema usually. So I mixed mayo and sour cream to get a similar flavour

[@StarFlowerz17]

Edgy Veg I’m Mexican and we use mayo. I’ve never seen my family or anyone use sour cream actually lol

[@viintaget6372]

y’all, this is my favorite Mexican dish ever!! I’m so happy it’s been veganized!!!

[@TheDevilDarling]

I have never had mexican elotes but I ate street corn in Croatia and it was delicious. It was quite simple with only salt, pepper, paprika and chilli flakes but it tasted great. Im loving the look of that dip! 😍

[@delaneyreyes8995]

If anyone is interested in more Mexican vegan recipes you can look at ‘cocina vegan fácil’ KZbin channel. The lady makes a lot of traditional Mexican dishes vegan. My mom and I are Mexican and we were so happy to find her channel lol. If Candice was able to recreate some of her recipes that would be really cool 😁

[@abrahammartinez616]

Mexican here: great recipe! But "elotes preparados o esquites" (prepared corn or esquites) are as basic as you could think: mayo, cheese, "salsa botanera". Just look for a Mexican snack salsa but be warn we love spicy and acid which is basically the sume of our candies and snacks xD

[@saint9715]

The “corn salad” actually is called esquite. It does have its own name. And you pronounced “Cotija” well.

[@eshawk2059]

OHHH MY GOSHHHH! 😍😋😘🇲🇽💗Mexican corn in my absolute favorite!!! Well Mexican food period! Make more vegan Mexican dishes plssssssa love ur awesome channel 💗💗💗💗💗 And yes your pronounced it perfectly

[@EdgyVeg]

Awww thanks so much! I'm glad you have the same excitement for mexican food as like me🇲🇽💗

[@eshawk2059]

Yesss girl Mexican food is #life 🤗💕🌟@@EdgyVeg

[@raya6197]

As far as the mayo and sour cream - “Mexican street corn” DOES NOT come with sour cream, only mayo! And the corn salad is called ‘esquite’.

[@utopiad4]

THIS IS HER RECIPE. Who wants a boring recipe. She spiced things up a bit

[@DerrynEHahn-ir2jv]

❤️your channel. I use a ridged cast iron grill pan to ‘barbecue’ in my kitchen. Great for dry grilling corn

[@urahairymonster]

girl I love you and this looks really good. I grew up eating elotes p much everyday lol so I just want to clarify some stuff. >Mexicans usually use "Mexican corn" which is white and not as sweet. I mean, we use both but white corn is more common. > we don't use crema as the base, we use mayo. Crema is sometimes put on top as a dressing but not automatically. > we don't use garlic or cilantro or even lime really > the corn is almost always boiled, I've never seen someone roast it and then dress it like this its really simple 1) boiled corn 2) mayo 3) cheese 4) chili powder

[@iheartcolorado9311]

A really good way to keep cilantro fresh is to put a clean cut on the ends of the bunch and the store it I. A glass with some water, kind of like flowers in a vase. I just change the water every day or 2 and put a clean cut on the ends when I change the water! Love your recipes😘

[@jeffreyrafuse6950]

I'm always blown away at what talented chefs like yourself do.. your one of the best I've seen 💖 and your very enjoyable to listen to 🌟 Two of my best vegan (natural medicine) things is: 1. Ginger Root & Lemon tea, Fresh ginger Root from the market and lemon.. doing water composition change by channeling emotions into the water I boil with lemon juice swishing into the water.. then slice up some ginger Root and bring to a boil.. give thanks for the healing tea 💫 2 . Fresh Garlic & Cucumber (on empty Stomach) Smash a fresh clove of garlic and let stand for over 1 minute.. before you eat anything, eat that with a bottle of water handy.. change composition of water while swooshing down the garlic.. have a fresh Cucumber slice or two to put on your tongue to take the taste and garlic smell out of your mouth.. Cucumber has the ability to do that and it feels fresh These things have been great for me but I'm only not eating meat for 4 years, not 100 % vegan from the cheese I use, but only know simple vegan things.. your so wonderfully diverse and like your way of being when your sharing these amazing dishes 🙏💐

[@twopotvegan6645]

Love the T-shirt as well as the recipes!! You had me at vegan! 😍

[@BethGrantDeRoos]

They say we eat with our eyes and your video proved that. Beautiful presentation, plus its healthy!!

[@BobbiRKnaiver]

Normally, Elote uses mayo as the spread but this looks really good. I make mine with crema bc I don’t like mayo and I cant wait to try this!

[@immastarrrr15]

Omg I have been craving this all week!

[@EdgyVeg]

me too!

[@barbb841]

Just an FYI, Dora's Table (here on YT) has a recipe for vegan cotija (yep, you pronounced it right). I think she also has a recipe for a vegan crema. I loved eating elotes when I was older. Instead of chili powder, I use Tajin seasoning when I make mine.

[@kiwis20]

It helps to brush the cream on instead of spreading it on with a knife. Looks delish!

[@DasereT]

Love your recipe! This is very similar to the way I make my elote en vaso. As for the mayo/crema debate, it usually depends on what area of town you are buying from and in what city in Mexico. Mayo is typically cheaper than crema, but either one or a combination of both are correct. Every Mexican knows authentic means the way your mom or grandma made it. There are many adaptations for every dish out there, including Mexican fare.

[@linzertube]

Very pretty dishes, Candice. That crunch-tastic sound when you bit into the corn...yum! I always chop my extra cilantro and loosely pack it in a freezer container. It’s ready to use in any dish (including guacamole), as you can just lightly scrape out the quantity you need with a spoon or fork. I disliked seeing it go bad, too.

[@staciemurray514]

I’m super excited about these recipes! This style corn on the cob was one of the last things I had the summer before finally dropping dairy🙂

[@sayhitovalarie]

When I’m craving this dish I use the frozen roasted corn from Trader Joe’s, the Trader Joe’s vegan cream cheese, some vegan mayo and Tajin or if I’m not wanting to look for Tajin and don’t have any in my pantry the Trader Joe’s Chili Lime spice isn’t too bad with it. I also add a splash of lime juice. It turns into a nice “Corn-in-a-Cup” dish.

[@sharonbella3359]

This looks amazing...and I love the idea of making this at home because you can really enjoy the messiness of it!

[@Heghineh1]

I have never tried an elote, but these look really good! And it's vegan! Amazing video, thanks for uploading!

[@KB-hs7vh]

Yup, going to be trying this in the summertime ✌️✌️ thanks for sharing another awesome recipe! PS loving your hair wrap & pink lip! Such a fresh face 😊 You look better every video! Absolutely glowing from within girl! ✨💖✨

[@concetta7891]

You should try roasting your corn still in the husks and then use the husk as a holder!!! It tastes amazing that way. And the corn steaks and roasts at the same time. So juicy

[@lindarosenthal6835]

Yum! Can’t wait to try these when home from vacation. Thank you!

[@nicolascharalambous5164]

Hey! A little tip if ur cilantro goes bad, is to cut a little of the stems and put it in a glass with some water, then it will last longer :) Great video! Made this today! Very delicious! :D

[@dianelopez8228]

Yumm I can’t wait to try this. I love your nail polish color!

[@sarahclaiborne2010]

I'm loving the new style of your channel!

[@sherriewhite5348]

I just saw a video come across my fb feed for a recipe! It’s meant to be!!!! Gotta try this 💜

[@tammyp3025]

Love the presentation of everything and it looks absolutely delicious. Thanks for sharing

[@fishershawna]

Love this recipe! Corn has always been my favorite! Can’t wait to try this

[@pagirl913.]

I wish there were better stores around me that sold more Vegan food. That cheeze looks AHmazing!

[@missinglink_eth]

To completely use that leftover cilantro, finely slice those stems and add them to mushroom potstickers. Yum-o-delish!

[@Raddiebaddie]

Yum used to love those! Can't wait to try

[@LifeWithMrsB]

looks delicious!! :D so simple!

[@StephanieLopMe]

Mexican street corn = White corn, butter, mayo (not sour cream), cheese, chili and lime (optional). You can have it on the cob or in a cup. Your corn looks really good too!!! Ever since I became vegan I just have it with mayo because I can’t find the cheese replacement. :( Maybe you can show us how to make vegan cotija or queso fresco. :D

[@KarinaEijo]

The pronunciation of cotija was correct! I am not Mexican, but I speak Spanish fluently. Any time you see a "J" in a Spanish word, it's pronounced like an "H".

[@lizcarr6329]

That first recipe looked amazing 😍

[@haughtable]

Pleased you're coming back to the short fun informative stuff! We love you! Be well!

[@vanessaroseobrien]

Going to start off by saying I typically love your videos but I do have some constructive criticism. Like many of my Mexican brothers and sisters I wanted to emphasize its mayo not sour cream, we typically don’t use cilantro. I know cilantro is “very Mexican” but we don’t throw it on everything. Many street vendors sometimes use store bought parm, at least they did in Los Angeles, Crenshaw area for reference because it’s cheap. Recipe two, which Americans and most white people would call “deconstructed street corn” (which is a bit annoying because) but it has a name, it’s called esquite. For heat it’s typical to add something like Valentina hot sauce or tapatío or even Tajín chili lime powder. This is totally your take but it would be wise to title your video “My take on Mexican Corn - vegan” because some of the info isn’t factual. Again, love your videos but felt it necessary to mention for some people that aren’t Mexican that may follow this recipe video.

[@lovelovelove7506]

Yummy.

[@weightlossdietitian9181]

This channel is very creative

[@EdgyVeg]

Thanks so much!

[@AlyenasKitchen]

I lOVE corn and this looks delicious! Thank you!

[@annawessman4029]

Awesome idea!

[@abbym8458]

Love this recipe videos !💙 You should do a grocery shopping video where u vlog it then make a haul to shop for videos and daily food CORN IS LIFE 🌽LOl

[@EdgyVeg]

I did 😊 I uploaded it a few videos back!

[@edyann]

Mmmmm... gracias!!!!

[@EdgyVeg]

You're welcome :)

[@cecilia_hemlee]

Love recipes, trying to figure our elotes in foreva!!!! BTW- you look amazing!!!

[@chrissager22ify]

Crap before I forget! I tried to make a chicken mushroom onion Alfredo cheese thingy I had at a Mexican restaurant and for the creamy Alfredo parts I used a couple scoops of kite Hill chive cream cheese and I think I slapped little Daiya cream cheese plain as well. I had some shredded daiya that I added for color(I'm new to this and so far all their cheese tastes the same to me just different colors and styles, even their cream cheese tastes like their slices to me...) and then a spoonful of green curry paste (I don't measure really......) And of course nutritional yeast. It was great! I love your videos because they help me think outside the box! Also has John bit the bullet (haha) and got a nutribullet yet?!

[@forever_seeking]

These are at restaurants?!? That's amazing. Here in California we have eloteros honking down the street selling them lol

[@koalafied3392]

This looks uh-mazing!!

[@alejandra7605]

Your take on this seems really tasty, but a side note: Mexican street corn is not sweet, and the yellow corn you used seems like it’s the sweet kind and if you ever want to try a similar taste to the chili powder we use I think you can find it on amazon it’s called “tajin” i mean it’s not the actual one they use but closest haha. Id love to see you do more of this videos :) avantgardevegan does this a lot too.

[@i.e.presents638]

Looks amazing, especially glad to hear about the feta! Are there Veggie Grills in Canada? That was actually the first place I ever had street corn. So yummy!

[@effiuziel1859]

YUMMMYYYY VIDEO CANDICE!!!!!!!

[@EdgyVeg]

Thanks so much!

[@effiuziel1859]

@@EdgyVeg MY Pleasure!!!!!

[@davidthescottishvegan]

Mexican vegan food is great. I am vegan not just for the animals, the environment and my health but also to annoy non-vegans especially Piers Morgan.

[@zack7122]

go EDGY! go EDGY!!!!! YASSSSSSS MISS EDGY VEG

[@raya6197]

Oh and you can use vegan parm instead of the feta style cheese. The GOVEGGIE is the best for this recipe.

[@Ngooo]

Spanish is my first language, and I approve of your pronunciation of “cotija”. You look lovely too ;-)

[@shannonbv13]

I wanna try that corn dip! 🤤

[@pipertarin68]

Yum!

[@CristyFdez]

Amazing 😍🇲🇽

[@KarinaEijo]

I'd be curious to see you use the corn salad/dip in some sort of sandwich or bite sized sandwiches.

[@dw-oc7uj]

Looks yummyy

[@lljl5310]

10:11 pm....I'm in bed, my stomach is growling, my mouth is watery!!!!!😭😭😭😭 Thanks edgy veggie! Lol....great video, tomorrow morning I'm gonna go down the streets to look for the "elote man!!!" 😋 yummy thanks for the video! You're awesome!

[@gabrielaherrera3665]

❤Love your content, if you have access to white corn please try it as well it takes street corn to a new level. Vegan Corn in a cup is sold in my area but then again I live 5 miles from the Mexican border.👀

[@annasmith4068]

Send some of that cheez my way so I can make this yummm😋

[@quack9980]

You can just do mayo and follow your heart parmesan. Cotija is similar to parmesan. In fact the follow your heart parmesan tastes more like cotija than parmesan. Not the shreds the shaker one.

[@riturner]

Wow

[@jacquelinejordan6939]

Mexican corn salad is called esquites

[@eazynosteroidz3074]

Viva Chihuaha! Elote de Vaso!

[@immalivingagain3672]

😊. Love it ... one if my favorites !!)D Well Done 👍 🦋🌸🦋

[@scottlam4171]

Looks really good, Gordon Ramsay would approve!

[@jelatinosa]

Your pronunciation was pretty good.

[@zack7122]

QUEEEN!!!!!!!

[@mileyaldean4651]

they can also be boiled in water

[@lgrbarnard2]

This sounds great. Hope I can find the type of vegan cheese.

[@KS-me3wn]

I keep my cilantro in a mason jar filled half way with water in the fridge. This makes it last much longer!!

[@JimmyDragonyeg]

So yummyluciouss!!!🤩

[@iamkrisan]

um, YUM! people do realize you are adapting this, and can't really go grab vegan cotija at the grocery store, right? 😂

[@AhhJeennyyyy]

Keep it simple. corn, spread mayo all over, cotija cheese, cayenne pepper, squeezable butter, and lime.

[@0n3c3nt]

Put ur cilantro in a jar with a bit of water then store in the fridge. Lasts for weeks

[@sarahb4995]

gimmeeeeeee

[@EdgyVeg]

gimmeeeeeee more gimmeeeeeee gimmeeeeeee more!

[@go_rozy8738]

How about vegan birria tacos!

[@ximenaguardado1809]

what brand of cheese did you use?

[@EdgyVeg]

Sheese! It’s so good!

[@journeywithkelly3645]

Oh God damn girlfriend!!! Thank you!! ❤❤❤❤

[@alicedenise5722]

Ci-lan-throw (Cilantro)

[@alicedenise5722]

Co -theeeh -ha (Cotija)

[@AhhJeennyyyy]

Oh and the "dip" is called esquite. Its not a dip, you just eat it as is with a spoon. Great video tho!

[@eazynosteroidz3074]

Right!!! Hahaha this girl came off all brand new

[@e.w.7552]

Why are you losing your voice Candice? 😶 mmm feta and corrrrn 🌽

[@carmenruiz2034]

That’s not a street corn you don’t need cilantro! You need mayo cotija cheese chili powder and butter

[@TheMrsKitKat]

Cilantro no Feta no Sour cream no Garlic no 😭😭😭😭 (im mexican and elotes are my favorite, but these are not it...)

[@tacocattacocat7287]

How do you make yours?

[@ISpyLexi]

😂 I was waiting on this comment... I've had elote once but I had a feeling this wasn't exactly that

[@TheMrsKitKat]

@@tacocattacocat7287 corn (not sweet corn), mayo, lime, cotija cheese, chili powder, salt and thats it, for a vegan version use vegan mayo and cheese

[@0n3c3nt]

Right? I’m not even Mexican and I know this shit ain’t right.

[@0n3c3nt]

I was like SOUR CREAM?!? No that ain’t it

[@louieperez1383]

soyrizo potatoe hard tacos

[@JezTam]

This made wish the elotero were by my house:/

[@quack9980]

co tee ha

[@Crystal_m11]

I mean this in the nicest way possible, but you just look so much better and happier than when you were filming with your ex...😍🙂

[@eazynosteroidz3074]

First of all. No one uses sour cream. It's always Mayo. Second of all, Google Esquites. You did not invent a "salad" out of the ingredients. "I like to add Mayo because the sour cream is bland", no it is MADE with Mayo. That is what it is. My goodness.