Vegan Mongolian "Beef" Seitan

[@Thevietvegan]

Damn girl you make seitan look so easy. IT LOOKS DELICIOUS

[@SarahsVeganKitchen]

Thanks Lisa! ❤️

[@RainbowPlantLife]

Love this series, Sarah! Such a great way to show how fulfilling and delicious a vegan lifestyle can be!

[@slizotte91]

This was one of my favorite dishes! I made your recipe last night and added in some onions and it was amazingggg! Thank you for bringing Mongolian "beef" back into my life!

[@SarahsVeganKitchen]

glad you enjoyed it!

[@Antonia-hv6iz]

I love your channel, thanks for adding the whole recipe to the description box. I know giving exact measurements isn't always easy but it's really sad that you barely add the recipes in other videos. So I appreciate it a lot!

[@SarahsVeganKitchen]

Yes, I'm trying to be better about that and actually measure when I cook now. :)

[@Bdaso1]

I made this recipe about an hour ago with store bought Seitan and my omni hubby loved it & now it's in the rotation. Thanks for this excellent recipe.

[@EdynLovesLife]

Why did I say "mmm" when you tasted it?! I'm a special one!

[@SarahsVeganKitchen]

I do this all the time when I'm watching cooking videos. :)

[@pitita585]

Edyn Jacks 😆😆😆

[@selfishvegan1780]

it looks too good. i did the same thing

[@LatriceFowler]

I just made this and it was truly AMAZING! I have some leftovers and will be having it tonight for dinner. Thank you so much for this recipe!!! I'm 3 months into my Vegan lifestyle journey and have been following you since I started. Thanks for your time in making all your videos. They are helping so many people!!!!!

[@RahulsVeganCooking]

While I don't crave meat, but I do crave it when I watch people eat Chinese food. That is one thing I miss the most now that I been vegan 5 years. Thanks Sarah for this recipe. Much needed lol.

[@HannahMagdalena]

I made your recipe for the mongolian beef and then used the leftover seitan from this batch to make bobun with lemongrass "beef".... the best seitan ever for asian beef recipes

[@spicyotato7940]

This is utterly irrelevant, but i am in the middle of an anxiety attack and your video helped a bit. Thanks for uploading now haha. The food looks delicious. :)

[@SarahsVeganKitchen]

hope you're feeling a little better now. sending love.

[@spicyotato7940]

virtual hugs for everyone xox

[@suhairawsaj3638]

Sarah's Vegan Kitchen I planning on making some vegan white chocolate in the future and the filling I have made now is AMAZING!!! Ingredients: An equal part of Iranian Mazafati dates (peeled and pitted (sounds weird but trust me on this!)), coconut whip cream, coconut oil, vegan butter, peanut butter and golden syrup OR caramel. Method: Mix them up! NOTE: If you want the recipe for the actual chocolate, you can ask me 😇

[@Lithostoic]

First video I've been able to watch on KZbin since Hurricane Irma! Trying this recipe asap.

[@jamiefree3413]

Made your recipe today. It is the best vegan Chinese recipe that I ever had. Can't even tell it's not real meat when you taste it. You killed it, Sarah. Thanks for sharing.

[@purplemollyelena]

I absolutely love watching your videos. I'm contemplating switching to a Vegan lifestyle and your videos and simple recipes have helped me literally so much! You are ACE!

[@SarahsVeganKitchen]

Thanks! Glad I can help.

[@mercysmartt9765]

Well that was a perfect video! Great editing, music, you just glow and come across so genuine on camera and this meal looks sooooo good. Definitely trying this. Thanks for making and sharing such great content. 🙌

[@Merce_Hearts]

Thank you so much me and my husband have been going vegan for a month now and we love this recipe so much i ended up doubling it. and this is the first seitan recipe that came out perfect. Thank you again

[@pitita585]

I absolutely love the Mongolian beef from PF Changs and I literally wished just the other day that I could find a recipe that could truly replicate the goodness without the beef. You are like an angel sent from heaven

[@SarahsVeganKitchen]

Omg yes. Used to go to PF Chang's with my family and order the Mongolian beef and the sweet and sour chicken.

[@javita91iluvjk]

I made it today and it was BOMB!!!! sooooo delicious!!! almost ate the entire thing on my own LOL my non-vegan parents LOVED IT! thank you, ​Sarah!! ❤️

[@melissag8270]

OMG yum!!!!!! One of my faves as well back n my pre vegan days!!! Looks so so delish 😍 😍😍 I have been wanting to make seitan and I think this has convinced me!

[@urzak4203]

Thanks for this! This was the first time I attempted to make my own seitan and it came out perfect. The whole recipe came out perfect, in fact. My wife and I kept staring at each other after each bite, like we couldn't believe it wasn't actually beef.

[@caseya635]

I rarely comment on videos but this recipe is insane! Made it twice already. Thank you ❤️

[@CountryMama337]

I made this tonight with soy curls and my family loves it. Thank you Sarah.

[@rubyisontheinternet]

Your positivity is so infectious it always makes my day!

[@justinegonzalez7400]

that was SO simple and quickly explained well!!! YOU ARE A BLESSING SARAH

[@loveinseattle]

Sarah, you've made my transition to veganism a total breeze. I love to cook and certainly love to eat, and I was always scared that going vegan would take away a lot of options in terms of what I can cook and how I can be creative around the kitchen. Your talent in the kitchen is so inspiring to see and I actually recreate many of your recipes at home because they are all so easy, fun, and delicious.

[@JustSurvivetoThrive]

Awesome vegan re-creation! This was always one of my favorite dishes when dining out😍👏🏼

[@raneesahachartsiri]

Sarah, this is epic genius! Always love your style!

[@SarahsVeganKitchen]

Thank you!

[@jessicacolon5265]

OMG I LOVE YOU for this!!! It was one of my favorite meals before going plant based.

[@karlagarcia5251]

Your videos are life

[@madilyons8665]

Oh my god, i used to love this dish. I am so making this for dinners next week.

[@southernfriedvegan2084]

I've made this recipe twice now with soy curls (cause I'm lazy ) and it so delicious!!

[@jackiegibbins2675]

Made the crispy orange tofu last week. The best tofu recipe I've made so far! Am definitely going to have go at this one. It looks delicious.

[@SarahsVeganKitchen]

Glad you enjoyed it!!!

[@neciaonthego]

Thank you. Can't wait to try. Looks like a great lunch box item too!

[@SarahsVeganKitchen]

Yes! The leftovers reheat well.

[@Phresh2D3F]

Yo, these simple dishes are dope, especially for those (me) who aren't the most talented in the kitchen.

[@SarahsVeganKitchen]

I'm glad you enjoy them :)

[@WhatIsLifeDude]

Yeeeeeeah you're gonna need to make this for me like, asap.

[@SarahsVeganKitchen]

anything 4 u bb

[@justinegonzalez7400]

AWWWWWWWWW TBT

[@passive]

This looks so amazing, I'm scrambling right now. I need to get my hands on some vital wheat gluten and level up my vegan cuisine.

[@sunnyn9017]

I'm so glad I stumbled upon your channel few weeks ago!! This looks amazing!!!! A⭐

[@marisollunafinxo]

Dang that looks so good! I'm definitely trying this out! Thank you for sharing!! (:

[@ashleycrosby67]

Sarah your videos inspire me to eat healthier I LOVE you

[@zxrachhg9247]

Omg ,that looks so good ! You gave me inspiration on what to make for today dinner ! Your a genius as usual !😀

[@alohaleila3233]

I just tried this dish because I had the ingredients except I put sweet chili sauce at the end instead of the chili paste. It tasted great and like real meat. I ate a shameful amount of it too. YOU MUST TRY THIS SOON WITH YOUR VEGETABLES!!! 😍⭐⭐⭐⭐⭐👍

[@SarahsVeganKitchen]

yum! the sweet chili sauce sounds like a great addition.

[@NoemiTirado]

OK WOW WHAT THE HECK HOOOOOWWWW is this recipe so simple?! It looks INCREDIBLE.

[@tashalashell7535]

I made this using the Morning Star steak strips and it was BOMB! Definitely will be making this again soon, thanks for such a simple yet delicious recipe!

[@SarahsVeganKitchen]

Yesss aren't those steak strips awesome!? I use them in salads a lot.

[@TheDiscountVegan]

OK, officially OBSESSED!! Love this idea. I'm going to test it out on my husband soon :D

[@aprilkaufman7815]

Made this tonight and it was amaazing!! Thank you!!

[@echoetj]

I wish I could like this more than once! I LOVE junky fried take out food but obvi I don't eat it anymore so these videos are perfect!

[@RebelwheelsNYCShow]

Well done on the seitan. Sometimes ppls make it and it just looks like bread... which isn't bad per se but if we're going for realism... not so much. but yours legitimately looks like meat. I guess it's that foil trick that makes all the difference?

[@SarahsVeganKitchen]

yes! makes it a lot more firm and less spongey. :)

[@nemanhao_9058]

Rebelwheels NYC also the more you knead it, the firmer it will be. You can even beat the seitan, like, smashi it and box it 😂

[@karaknowshowtovlog]

Made this for dinner tonight and it was amazing!

[@bbysadie3]

Girl this video gives me inspiration! I love your videos and your channel. It's ah mazing 💪🏻✌🏻✌🏻✌🏻✌🏻✌🏻

[@rachelam18]

I've just made this for dinner and can confirm this does taste as good as it looks 😂

[@milenak.e5191]

I definitely need to try this!!! Thank you 😊

[@milenak.e5191]

I tried your recipe today and it was delicious !!! But next time i will put less corn starch in the water for the sauce because it was a lil bit too thick and sticky... but tasty as f*** anyway. Thank you !! I'll cook it for my non vegan friends ! 😁😋👍🏽👌🏽

[@roguee529]

That looks really yummy. I agree seitan has a texture that is quit similar to meat.

[@joshfabregas7162]

pls make vegan adobo and sinigang!!

[@MrsButterflion]

You're my favorite vegan KZbinr. I can't even watch anyone else now haha. Could you do more vlog style recipe videos?! Your last one was awesome. Also, since this is the first time I've commented on, literally any KZbinr's channel, here's a recipe request for you: vegan pot roast. And also a video request: grocery haul with a few 20-minute recipes. Thanks so much! Big hugs to ya

[@SarahsVeganKitchen]

I have another vlog up soon. :) And I would love to make a pot roast recipe!

[@NoodleHead14]

This looks so good 😭😭😭 please do the sweet and sour chicken from P.F. Chang's. I miss it so much

[@jayadams9794]

This is awesome ! And looks amazing. I've haven't made seitan at all just yet but have all the ingredients. This one I think I will try 😋 You continue to inspire me hahaa Much love, keep up the awesome content !

[@SarahsVeganKitchen]

It's so easy -- definitely worth it! You can leave the TVP out in the recipe if you don't have it.

[@Bitchofstitch]

I made this with extra firm tofu, it was delicious. I'll probably use less brown sugar next time, though. I do think it needs to be a little less sweet. Too much sugah...Thanks for the great recipes, Sarah! Love your channel🙂

[@0777sadie]

I Love this channel because I've been forced into being a vegan by being bitten by a tick (so m allergic to meat now) but you make so many yummy things that I honestly haven't really missed meat too much. I guess I'm saying thank you. For making it a bit easier...

[@SarahsVeganKitchen]

glad I can help. :)

[@erikaendokokubun607]

Amazing! Never had seitan (never saw around here where I live), but looks easy. P.s: girl, you're amazing, I love you so much!! Lots of love from Brazil!

[@SarahsVeganKitchen]

It is super easy! And there are a lot more basic recipes too -- can totally be done without the TVP.

[@erikaendokokubun607]

Sarah's Vegan Kitchen def trying the recipe!! Keep up the good work

[@pickledbeans]

I made this recipe but with tempeh & it was super delicious!! It took no time to make, too. Thanks again, Sarah!! 👅👅❤️

[@SarahsVeganKitchen]

So glad you enjoyed. :) Tempeh is so tasty!

[@teriruiz8292]

omg girl that looks yum, will make that this coming week. Running to the store now.

[@christophercharles8192]

I tried the Orange Tofu and I couldn't stop eating it to take a picture... It was so good. I am scarred to try this one!

[@SarahsVeganKitchen]

haha I can relate to this all the time.

[@SamanthaSueWatch]

Gotta make this now! This recipe looks so good!

[@MaraBeauty]

That just looks like a big bowl of epicness 😍😍😍

[@jess89O]

Killing it yet again!! Can't wait to try this 😍

[@MariannaVlogs]

This looks so good, I love your recipes!!

[@Romanslost]

Oh my goodness! So making this tonight. Though I want to know who named seitan. Like couldn't they pick any other name. Anyway, awesome content as always!!

[@SarahsVeganKitchen]

haha for real! I wonder where the name even comes from.

[@bichitochachi]

Lol

[@Eskapismus]

It's a Japanese neologism. Wiki says: "The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, to refer to a wheat gluten product created by Ohsawa's student Kiyoshi Mokutani." Not that spectacular at all.. :D

[@Romanslost]

The Rü I learn something new everyday, however it still sounds like Satan.

[@Eskapismus]

It does. Hail Seitan! :3

[@chemistryflavored]

Even when I ate meat I was never a beef eater so I basically watched this because I find your voice soothing haha but maybe I'll try it and see if I'm a "vegan beef" eater.

[@AliceHasenkohl]

try wrapping the seitan in kitchen cloth/dish towels. works perfectly, without creating any waste.

[@SarahsVeganKitchen]

I was wondering about some alternatives for foil. Was thinking maybe cheesecloth but the dish towel idea is worth trying!

[@kriziadelmar7102]

Wow I need to get some TVP asap! This looks amazing. You are a genius.

[@samv7487]

Omg I just made this and it was amazing. Turned out perfect. Trying to keep my mind busy while we hunker down for this hurricane Irma's approach. Even our non vegan neighbors said it was awesome.

[@SarahsVeganKitchen]

Keeping you in my heart during the storm.

[@benelly2022]

My mouth is watering... it looks so good

[@Yvonnesh73]

Thank you!! I made this yesterday. Very Delicious 😋

[@attedragon]

I needed to make something new for dinner! This was delicious! Thanks for the recipe! And I had all the ingredients! Perfect! I want to also thank you for having your recipe ingredients listed with your video and not make us go to your page. You have a lovely page and I do go there...but when I see a video/recipe I want to make, I want to make now and not go somewhere else to look at ingredients,so thank you. This really was delicious....even my little Yorkies were begging because it smelled so good.

[@SarahsVeganKitchen]

Awww the Yorkies. :)

[@CountryMama337]

I made this last week. It's so good. Thank you Sarah for some amazing videos. I like watching your channel. I've made several of your recipes and my family likes them. Can you please do a video on easy lunch ideas for work? My husband has access to a microwave at work to. I'm just looking for some yummy foods he can take for lunch besides a peanut butter sandwich and some fruit.

[@Awen_newA]

Can definitely see why this is your favorite 😍 Nom nom nommmm thanks for sharing and you present it so clear! 👌

[@mb3775]

I am trying this ASAP! Mixing the VWG with TVP sounds like it would make an excellent meat texture.

[@AngelaJonesPoetryStoriesArt]

Looks really good

[@wortea]

I Love this simple pretty girl !

[@ChouOuji]

Goddamit.. Sarah back at it again with the epic vegan recipes!!! Im putting this one in my to-do list. I found tvp the other day and didnt know how to use it. It was suprisingly cheap like 3 bucks so I have a reason to test it out!! :)

[@SarahsVeganKitchen]

it's surprisingly versatile!

[@jenwylie4093]

I pinned the recipe so I can remember to make this! Yum! This looks amazing!

[@kendomarie]

this looks sooooooo good omg

[@lizylize9866]

I can't wait for the cookbook to come out 🙌🏾🤣

[@katherinehall1967]

I have a ton of TVP and had wondered what else to do with it. Yummm. If you have an instant pot, it makes crazy good seitan. Thanks for such an awesome video.

[@ashleemarie8506]

Sarah's bacccckkk. Looks so good 😍

[@SarahsVeganKitchen]

Thanks :)

[@fellowneurodivergent]

Girl, yes 🙏🏽

[@lovely87ym]

This is so amazing wow! I cannot wait to make this! Thank you. You

[@aajjww]

This looks amazing! Looks like I'm buying some TVP! Thanks!!!

[@mjk2374]

Very good! I tried it today! Thanks!

[@paxsmile]

Fantastic! Quick and clean!

[@barbarasmith3967]

This looks so good... Got an idea for the left over seitan... Gyros!!! 😋

[@DaisukiDaiiyo]

I've been wondering how to make firmer seitan! I've just been boiling my batches, but now I'll try steaming them in foil instead. I had tried a different beef/broccoli recipe on youtube and it came out waaaay salty lol so I shall try this recipe instead. Ty!!

[@kendramx_vegan_rainbow98]

Oh my gosh! That looks so good!

[@tashamichelle7402]

Sarah, your channel is bomb af! Plls keep the Asian inspired dishes coming 😘😘

[@SarahsVeganKitchen]

Thank you! I will make more!

[@yousefobaid9170]

Great video 👌🏻 I just ate and this made me hungry 😄

[@tammyf79]

Looks so yummy!!!! Must try!

[@AetherDreamSeeker]

This looks just amazing and props on the metal chopsticks. I love those things although I wish I could find a pair that is more travel friendly for eating out. XD

[@albisalegosse9281]

Wooow 😍 Im a vegan cook in a Vegan Restaurant in luxembourg , this is juste amazing 😱

[@Ftycb]

This look so good I might just have to make and turn vegan.

[@giuliam508]

I love so much seitan!!! Great job! 😃

[@christinev6172]

Thanks again for a great video inspiration Sarah😊