Vegan Oxtails | Seitan Oxtails | Seitan Steaks | Vegan Steaks | Washed That Flour Method | NTW

[@nevaeh_bdatea2190]

Wow

[@BringSugaTangerineTheDocuments]

LADY my jaw is on the FLOOR!!!!!!! wow wow wow!!!!!

[@yessicainfante831]

Thank you! 😊🙏🏻

[@jessicaknight4953]

This is the video I have been searching for!!! I haven't been this happy since the birth of my children!!! 😂 I love to eat and since I became vegan I have been struggling to make meals I wasn't bored of or tired of eating, if that makes any sense to y'all. Oxtails were one of my favorites so I am super excited to try this. Yaaaaaws!! Thank you Yessica!

[@yessicainfante831]

Yay! 😂 This is why I make these recipes. I stopped eating meat due to health reasons and I knew that making seitan that is similar to what I used to enjoy would keep me on track. Oxtails were my favorite! You’re welcome!

[@TruckTaxiMoveIt]

My God, those oxtails are gorgeous. It seems the additional rice paper resulted in the appearance of skin Wow!

[@farrah2529]

I've been making Vegan Oxtails for years and THIS channel gave me a BREATH OF FRESH AIR!! I LOVE YOU

[@yessicainfante831]

Thanks 😊💕

[@latriceb823]

Oooooh! It all looks soooooo good! I gotta try those vegan oxtails; I am making my shopping list now.

[@HealthyTrailsLiving]

great job! I will be trying this.

[@TraceyTreySullivan]

I am sooooo glad I found your channel. I’m a huge oxtail fan, and I miss eating it . All your Seitan recipes are amazing. The way you explain it all is so helpful. I can’t thank you enough. Keep doing what you do ❤

[@JADE1300]

the way you made these Ox-tail seitan is pure genius!!!! They look so realistic!!! I can't wait to try this recipe and make Vegan Ox-tail stew, haven't had it over 3 years.

[@yessicainfante831]

My father used to make oxtail birria for special occasions and I though I’d never have it again. This made me a little sad. 3.5 years later, with a little creativity and a whole lot of enthusiasm, I went for it and was go glad I did. This recipe will blow your mind! It’s the texture that does it for me. 🤗

[@robmc1icka]

oml, this the best texture i've seen...into the kitchen!!

[@saddletramp5000]

I'm not vegan but I love the creativity of vegan cooks. Been subscribed to Sauce Stache for awhile now and just came across your channel. You're a fabulous teacher and your food always looks delicious. Just wanted to tell you how much I've enjoyed watching your videos.

[@yessicainfante831]

Thank you so much! That means a lot. I’m having fun creating recipes using different methods. I appreciate your feedback! 🙏🏻😊

[@soulfirexit351]

Ox tails look great, you really nailed it with the bone in the middle!

[@_momo_lifts]

This made me instantly subscribe! I’ve been working with seitan for a year and this video let me know exactly what I did wrong! I’m excited to see what else you come up with. I would love to see a vegan fried chicken or steak recipe :)

[@yessicainfante831]

Thank you, I appreciate your feedback. I recently posted a fried chicken video. It’s listed as “Vegan Drumsticks”

[@Userhandle7384]

Wow you are sooo creative!!

[@emilypapapetrou4564]

WWWAAAW amazing... good job Yessica keep it up!

[@patsommer4495]

Raw is sooo realistic that it inspires some Halloweening...

[@WorldOfARandomVegan]

The oxtails look amazing!

[@tomaitoe]

So impressive!! Can't wait to try this method.

[@wordart4323]

I’m trying this today I’ll update how it taste and goes.

[@StefanTheCannon]

This is the most amazing vegan recipe I have seen this is awesome!

[@yessicainfante831]

Thank you 🙏🏻☺️

[@ThePotThickens]

These turned out great!

[@yessicainfante831]

I thought so too! 🤗

[@randomjoh]

Hail Seitan!

[@alwynroberts8465]

Amazing - looks really good, the rice paper is genius

[@luislanda9913]

Jessica this is incredible, thanks for making the effort to do this. Muchisimas gracias, sera un placer cocinar esto mas tarde! Un abrazo y ls mejores vibras para ti :)

[@yessicainfante831]

Gracias! Es un placer para mi poder compartir mis recetas 🤗

[@butterymuffyn6321]

your videos are incredibly helpful to a newbie like myself, really appreciate the detail you go into.

[@yessicainfante831]

Thank you, I appreciate your feedback.

[@ihyorkshirelass]

Amazing ❤

[@mariannethreadgoode4798]

Fantastic!! Thank you again for some new and delicious ideas for seitan. Everything looks so amazing that I can't wait to try the oxtails. It is lovely how the seitan will shred using this method. There are so many things that can be done with the shredded pieces, like salads and pulled "pork" and tacos! I am loving your channel

[@yessicainfante831]

Thank you! Yes, this seitan recipe is so versatile 👍🏼😁

[@MundoRey-h3s]

That's amazing! 👌👍

[@MJ-ib7iq]

Looks delicious...thanks!

[@MrRocolux]

you are the best Yessica! Thank u so much for share your knowledge and recipes

[@yessicainfante831]

You’re welcome 😊

[@kateenamaria3336]

Amazing

[@minnoux]

Thankyou for sharing such an excellent video, these look scrumptious! You are the best!

[@yessicainfante831]

Thank you so much! 🙏🏻😊

[@essenepriestesstv4250]

All Praise be to The Most High🙏🙌🙌

[@Liya_Marie]

Omg I cannot wait to try to curry these!! Looks delish! 😋

[@JADE1300]

You have a good curry recipe???

[@veganista7]

Thank you for making such a detailed video! ❤️ Wish you had a vegan restaurant! 😋

[@c1m-arr0n]

Thank you for your detailed instructions. I’m hoping to try to make this today!!

[@yessicainfante831]

You’re welcome ☺️

[@wakenedsoulnosleep8365]

Ok. You have a new sub. I'm convinced. Wow. That's all i can say

[@stevefranpimblett8257]

Sheer brilliance! Awesome :)

[@yessicainfante831]

Thank you 😊

[@dieseldudebigmack1825]

That's awesome! You should have shared your happy dance.

[@yessicainfante831]

Maybe I will! 😜🤣💃🏻

[@sehati97sejiwa]

I'm not a vegan, but I would like to try. It looks so realistic!

[@laredawilder2806]

Looking forward to making this recipe. Thank you for sharing 😊

[@yessicainfante831]

You’re welcome 😊

[@NguyenVinhHang]

So realistic 😮 This is how I thought I would veganize oxtails 😊

[@siriwuntespen-martin3680]

I would say you' re food artist wow!

[@yessicainfante831]

Thank you, I’ll take it 😁

[@ngathieutruong816]

Hi i love you video .but question where do you buy all the ingredient? Please let me know thanks

[@yessicainfante831]

Whole Foods, Trader Joe’s, & Amazon

[@dannysteele4013]

👍

[@TV-cv8cd]

This looks amazing I can't wait to make this 😍 I was wondering, what's in the red sauce from the oxtail recipe?

[@yessicainfante831]

Thank you! The red sauce is birria sauce.

[@3PairDesigns]

Yessica, I continue to be so impressed with your technique! I just ordered some beet root powder but I might just go get some fresh beets, and steam them and just use the juice for color for some of this! I cannot get over how authentic your food looks. You are incredible! Thank you for all of these amazing videos and recipes. 💖👍😊

[@yessicainfante831]

Thank you so much! I love to cook and create recipes!

[@fogoverlatria6257]

So I have a question is using white flour absolutely pivotal to these recipes? I followed the recipe in the drumstick video but I used Bob’s Red Mill whole wheat gluten four and the seitan came out really rubbery and it didn’t produce the milky starchy water you noted. So I was curious if you had some insight. Love the videos. :) keep up the amazing work.

[@yessicainfante831]

If using vital wheat gluten, you can skip the washing part. VWG is washed flour.

[@linkingds]

Por fa, una receta de birria vegana!

[@airnoiphongsavath8509]

They look amazing but how's the taste?

[@yessicainfante831]

It was licking finger deliciousness 😁

[@timmanning5206]

Very clear

[@yessicainfante831]

Thanks for your feedback 🙏🏻😊

[@kismetcreativity8481]

The oxtails got me to subscribe! They look great. I have a question though. Have you ever tried putting dry seasonings into the flour BEFORE washing it? I'm wondering how much would be retained if done that way, then also seasonings incorporated the way you normally do.

[@yessicainfante831]

Thanks! I feel that the seasonings would wash out.

[@beyourownforceofnature7291]

☀️”Hey! I have ‘subscribed’! What an inspiration you are! I’ve been mesmerized for the past hour, creativity is what eating is all about! A+++👌🏻♥️♥️♥️♥️♥️

[@yessicainfante831]

Thank you sooo much! Yes, totally agree.

[@Kariyobinga]

Can't get over how gory it looks omg hahah! Disgusting, I have to try the steak at least! I don't think I could eat the faux oxtail, it looks so much like the real thing! xD

[@Dudestv1]

Any alternatives to steamers? I'm guessing a air fryer would not work..

[@yessicainfante831]

Simmering might work, but I have yet to try it.

[@Userhandle7384]

What is the sauce recipe for the oxtails? It looks delicious. Maybe in a future video..?

[@yessicainfante831]

It’s birria sauce, I’ve included it in the description box 🤗

[@anitapilgrim6253]

You are absolutely my favorite vegan cook I have learned so much by watching your channel I am an inspiring vegan food restaurant entrepreneur I just completed my business plan and getting recipes together watching your videos have increase my creativity I don't use your recipes verbatim but I get ideas to tweak my own so thank you do you have a PayPal or patreon or someplace where I can help support your Channel

[@yessicainfante831]

Thank you! I do have PayPal, you can find me as Crafty Mami Creations 😊

[@magnuswootton6181]

does it kneed? (i mean after its been washed, can it reweld to itself?)

[@el_basata_semsem]

رائع جدا 👍

[@yessicainfante831]

Thank you! I feel like a scientist in the kitchen sometimes 😊

[@daisymarlo2413]

Hi Jessica! Just subscribed 💖✨ I’m just wondering if there’s any reason that you don’t use packaged vital wheat gluten?

[@yessicainfante831]

I prefer the texture and flavor of the washed flour method.

[@viniciussoares2842]

hello! can i make de dough straight out of vital wheat gluten?

[@yessicainfante831]

You can, but the texture will not be as shredded .

[@Isadeluca3]

OMG 😱 looks like real bloody meat 🥩. Thank you for your explanation. I’ll try it out.

[@ericafelder6776]

Washed Dough? Is this even a healthier comparison to meat?

[@auntletha]

Just found your channel. When I was watching your video I was saying these look like turkey necks. lol They look delicious.

[@matthausholzl2645]

looks amazing, but Worcester sauce is not vegan, its not even vegetarian. it contains fish :)

[@yessicainfante831]

Luckily you can now buy the vegan Worcestershire sauce. I use Annie’s which does not contain fish.

[@matthausholzl2645]

@@yessicainfante831 nice, lets hope it can be found here in germany.

[@jeremypillayjnana-samudrad5018]

Why do you have to knot the dough balls?

[@yessicainfante831]

This step creates the shreds 😉

[@JADE1300]

@@yessicainfante831 One of the most important steps imo and what makes your method very unique.

[@rhijaem]

@@yessicainfante831 does this method also work with vital wheat gluten dough?

[@yessicainfante831]

@@rhijaem it does, but the consistency will be different.

[@insomanywords]

Why making seitan look like flesh of dead animals?