Vegan Pad Thai Recipe (Pad Mee Korat) - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@rimshatariq4615]

can we use toban djan instead?

[@anthonylife1108]

awsome

[@tmnprlsaicntr]

If you have Doenjang or Samjang paste instead of Taujiaw/Tauchoo/Miso, just go ahead and use it. The taste is quite similar

[@virginialsmith2640]

5 stars!

[@b0rtie]

I really love how you always emphasize the fact that we should taste our food. Sometimes people get so caught up in recipes and exact measurements; yes while recipes do serve their purpose - cooking is a lot more about feeling your food. In short, I love how more "organic" you are when it comes to your recipes. It gives a much more relaxed vibe!

[@PailinsKitchen]

+b0rtie Thanks! Yes, I am a firm believer in "organic" cooking :)

[@richiesd1]

I love that you teach the Thai name of the dishes. My local Thai restaurant is impressed how i pronounce my dishes. Haha

[@FiveStoryTreeHouse5]

Vegetable Pad Thai is my wife's go to dish when we go out, I made this tonight just as instructed, thanks alot, looks like we aren't going out anymore and I'll be cooking this every Thursday, but on a happy note, you are right, it is super easy. Please make more vegan recipes, you are a God send!!!

[@drapedgrape9016]

This was a huuuuge hit with my family & friends & one of my personal favourites now. Thank you for making it suitable for the plant-based community. please keep the vegetarian recipes coming! You’re an excellent teacher 😊

[@veganorama]

Looks fantastic! I'd love to see more vegan Thai recipes!

[@markslupe7197]

My wife made this for dinner tonight. We bought a combo pack of noodles and sauce at the Lotus's in Nang Rong. She made with pork and garlic chives from the garden and it's delicious! Can't wait to have it again.

[@bearygoodbeans8169]

This is FAR superior to anything I have ever ordered in. Thankful that I now have a fantastic substitute for fish sauce. I love how you mention ways to personalize the dish. I adore crushed peanuts on the finished product. Warm greetings from TOronto!

[@notsparks]

As a "Flexitarian" I toe the line between vegetarian & carnivore but am constantly on the lookout for good vegetarian dishes to bring that toe firmly over the line. This is going on my list of must tries. Thanks for sharing!

[@MinaEl-wi8cj]

I'm a vegan and have been craving a pad Thai, especially after spending a month in Thailand!! Thank you for this earthy and beautiful :)

[@parvatimullunkal4634]

I am a home science student and got the task to prepare veg pad thai which was quite difficult but after watching this i think i am gonna impress everyone:)

[@talzei]

This is such an incredible recipe. I have tried it twice now and both times have turned out absolutely perfect. Thank you so much for giving this gift to the vegan community!

[@tazdeville55]

You need to be on the food channel. Been watching and cooking them myself, and your instructions are amazing! I love Thai food.

[@DabneyFountain]

Mom and Grandmother should be proud...this looks scrumptious.

[@LemLTay]

If a noodle dish looks like it's "clumping" too much, I always find that switching to a pair of (bamboo) chopsticks in each hand gives great control to lift, separate and toss the ingredients through without breaking up the noodles too much.

[@5kaygo]

made tamarind paste few days back and tried this today and i’m so happy i did! it tastes really similar to pad thai except that it’s more tangy and less sweet i think? lime was not necessary as you said. thank you big time for this wonderful video!!!

[@rhumball]

I am doing vegan/vegetarian diet for my health. I really appreciate your videos making my meals not boring. Please share more ideas for vegetarian meals. Thank uu ❤

[@AdamHotThaiKitchen]

hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/ Cheers! Adam

[@ToSleepToDream1]

omg got so excited just seeing the title of this video!!! thank you!!! so excited to make this!!!

[@judyseckinger1252]

I was born and raised in Thailand and love Thai food! I love you explanations!

[@ochladdy]

I made this today and it was DELICIOUS. Tasted just like restaurant pad thai. Thanks Pai!

[@dhagandhi6224]

Very nice video with all detailed explanation and authentic Thai food recipe I like all ur videos and have tried so many Vegan thai recipe Tnx a lot 🙏🏽 for putting so much efforts for ppl like us who lives and adores thai food and Thai ppl 👌🏻 Sawadee khaa pi Khorb khun khaa duai

[@ddaung]

God bless you, Pailin. Lot of thanks from a vegan fan.

[@camilogonzalez7770]

Hello Pai, thank you for providing this alternative. I did your regular recipe and it was delicious, thank you for that one too. What type of oil do you use to cook? Thank you!

[@AdamHotThaiKitchen]

Hi Camilo! For deep frying or stir frying any neutral vegetable oil will do - but for deep frying she tends to use Canola, and for stir frying Avocado oil. Cheers! Adam

[@ceebee1704]

Thank you for sharing the recipe. I made this for myself tonight, and it was perfect. I didn't have any Thai bean paste, but miso worked beautifully.

[@khanhta5470]

Thank you for sharing your delicious version of vegan Pad Thai! We are vegetarians and appreciate your veganizing the traditional recipe and offer substitutes for ingredients! New subscribers here! 🤙❤️🌷😁

[@cyna9431]

Love your style of videos. Very easy to understand and follow and no annoying loud music. Very informative! Thank you!! Subscribed.

[@niceguyjayson]

That looks so good! My sister-in-law is from Korat, so I'm inspired to try this dish. :-)

[@rekkhar8766]

This looks amazing! More vegan recipes would be greatly appreciated!

[@Sam-nx4xq]

I made this recipe with slight alterations and it turned out really great! Thank you so much!!!!

[@monarene44]

You would be a star on the Food Network.

[@lvtrance1]

Thank you so much for this resepie, I've made it over 20 times, it's my favorite.

[@ellicessamon3857]

i just love the way you ate pauline. It looks so inviting that makes me wanna try the recipe right away...just looking at you eating your dish i can tell its really soooo delicious...

[@BrotherSimonSSF]

Thank you so much for this recipe! I am Filipino and transitioning to vegetarianism, and was getting worried about satisfying my Asian food cravings. It seems like so many of my favorite Filipino, Japanese, Chinese, Vietnamese, Thai, and Korean dishes rely on meat and/or flesh-based products (like fish sauce or katsuobushi). I have made this a couple of times and am so glad to be able to add it to my developing vegetarian repertoire....

[@avrrmakhecha2105]

Tried this recipe tonight and loved it!!! Thanks a lot! My wife is not a fan of mushrooms or tofu so I used broccoli, carrots and bell peppers instead

[@Chaneljagfolks]

Everytime I hear the greeting I just feel doing the bow with wording savadee krap since I was in Thailand in November. Food lloks so amazing and I just love vegan thai food(since I am vegan :) )

[@neelimagangwar]

I just love every recepi of yours..so easy to make

[@saranyasundhar4880]

I m From India l really love these Thai recipes mam very nice recipe u had posted😊

[@fxBlackCat]

wow! great recipe! thank you khun Pai for sharing thai vegan food. good stuff. Would love to see more vegan recipes. love it... absolutely love it.

[@jasminerice1600]

Look forward to try it. The caramelized sugar will definitely add another layer of flavor. Thanks, Pai. I love your channel. Congrats!

[@KananJani]

Pailin, this was so beautiful 😍 I can’t wait to make it! Love you from your vegetarian friend 😘

[@brandon3872]

I'm not a vegetarian, but I will definitely try this recipe soon, it looks delicious! :)

[@JY-zq5jk]

Yeah, a veggie pad Thai recipe! Please make more veggies dishes. I love watching you cook and learned so much from you.

[@sereypheap8093]

It looks so delicious 👍🏻💐❤️🌹

[@arkanasays]

you explain very well - easy to follow recipes - makes it easy to cook - thanks

[@jasminerice1600]

I have made this dish a number of times. It is so delicious! I love it. Thanks, Pai!

[@demiusofficial]

Yay for me :). I don't know how I missed this one, but I will try it.

[@dilipjaisingh4485]

Love the way you cook simple and nice

[@Reza.El-Fatih]

love how you taste your food at the end and the bloopers!

[@petemartin5487]

will be pre-ordering your cookbook

[@XX-lg6my]

Seriousy lovvvvvve this recipe and can't wait to try it!

[@danachats8944]

Such an easy dish and so well presented.

[@ColinSantisuk]

Loving the vegan recipes!!! Thank you for including this. Hope to see more!

[@hornmanaus]

Tastes so good! Thanks so much for this simple and delicious recipe!

[@Mayorre]

Thank you very much for the recipe, It looks really good. This is the firs time I watch any of your videos and I just fell in love of your smile ^_^

[@holisticlivingradhika4359]

Thank you for a vegetarian dish! Love the peanuts in padthai

[@ilonaedens]

Okay I made this tonight but I added eggs and add carrot spirals and Oh my goodness it was AMAZING! Next time around I'm going to make daikon (spelling?) noodles in place of the rice ones. Let u know how it turns out!

[@PailinsKitchen]

+Ilona Edens Carrot spirals sounds like a great idea!

[@saffronsworld1508]

It was 3AM and I couldn't sleep. I found this channel and now it looks like I won't be getting any sleep at all tonight.

[@kimkarlsson7580]

8 months later and I am in the exact same situation

[@ivybenny4320]

Thank you ka, Pi Pai. I tried your recipe today for my dinner and shared some to my sister in law. She loved it! ^_^ xx

[@catherine8233]

If one where to use miso paste, would you recommend dark or light miso paste? The dark miso is saltier.

[@richardyew7703]

Very good ! I like the recipe.

[@AlyenasKitchen]

Love your channel!! Thank you for all the cooking tips and a super delicious recipe!!💖💕🌸

[@tsav6952]

Looks very good and healthy! Need to locate those sauces.

[@Chevignay]

you are a star :-) thank you for all your cooking video

[@javabrown4851]

Hi Pai, I am a bit confused, the pad Thai noodle I have, the direction says to be cooked in boiling water for 8 minutes, but yours just soaked in water for 1- 1.5 hours and will be ready to cook. which one is the "more Thai authentic way" ? Thanks and appreciate it.

[@007tubeless]

I like your version of Pad Thai. I will try it.

[@wildflower-sm]

Sawasdee ka! Thank you so much for this! I found this recipe yesterday; I'm off to the store today to get the ingredients; this is what's for dinner tonight!! Please do more vegetarian Thai recipes! Kob kun ka!

[@aewe7120]

You are such a HAPPY person. Your videos can take my STRESS away. You have God Gifted Talent. You are AMAZING !

[@shanayasharma6002]

Thanku so much I like and love this recipe so much thanku so much

[@TheEssenceIsLove]

Amazing thank you for a vegan version 🥰 in Thailand I used to struggle finding this, so I just gave in and had their "vegetarian version' with fish sauce and tofu etc... I'm gonna try this out soon, I hope I can find the fermented soybean sauce in our area :)

[@steph6796]

This looks so good! Definitely going to try it soon!

[@christoohunders5316]

Added cilantro leaves and some nems sauce before serving to "umamize" the dish a little further, yum, delicious, I can't get enough rice noodles !

[@santokimimi4671]

This look delicious. I'm gonna cook on holiday

[@CalvinKrause]

I finally found pad thai noodles! My local supermarket only sells bean flour/potato starch/weird stuff noodles.. I'm excited to try my first pad thai soon!!

[@buddhainkalyug9727]

Where did you get this wok? Really like it. I'm trying to buy this from a long time but cannot find it anywhere

[@PailinsKitchen]

Hi, and Adam here! Yes the types and brands keep coming and going, and I can't find this exact one anywhere anymore. We have a wok shown in the Kit here kit.co/hotthaikitchen ... but they keep coming and going. So if that one doesn't work for you maybe take a look at hot-thai-kitchen.com/best-wok-to-buy/ and then see what you can find either online or locally? Cheers!

[@kimigirl1621]

I made this today!! :D I didn't have the soybean or miso paste so I just left it out, but it still tasted soo good, this'll definitely be a regular dish

[@midala40]

Nice, looks very yummy.

[@lisay07]

Can u make vegan version of papaya salad? I just found out I'm allergic to shrimp and crab but my cravings for papaya salad is so strong....doesn't help that I'm pregnant too.

[@tinab3627]

Just leave it out. Adapt any recipe to the way it suits you. It’s easy to swap out ingredients or leave them out all together. I don’t like wine in cooking things such as stews etc. so I just leave it out

[@rayl2252]

pai! thx for all ur vlog, love ur recipe n ur presentation of each dishes, can u do some fish dishes, mango fish, curry fish....?

[@crayonangels]

this looks soooooo good !!!!!!!!!!!!!

[@kamilracquelsdiary596]

I must try to cook this since my husband is a vegetarian he surely likes this thai recipe. But first I have to find those ingredients. Thank you for this recipe Pailin😊 -Racquel🙋

[@daztaan]

Ingredients 4 oz rice noodles, 2 mm wide 3 Tbsp vegetable oil ¾ cup pressed tofu, cut into small pieces 1 cup fresh shiitake mushrooms, stems removed, thinly sliced 3 Tbsp palm sugar, chopped, packed 1 head shallot, small, chopped 4 cloves garlic, chopped ¾ cup garlic chives, cut into 2-inch pieces 1 cup bean sprouts ¼ cup roasted peanuts, chopped (optional) Note: If you eat eggs, you can add 2 eggs to this recipe. Sauce 1 Tbsp soy sauce 1 ½ Tbspfermented soybean paste or “tao jiew” or substitute 1 Tbsp Korean doenjang or Japanese miso (what is tao jiew) 2 ½ - 3 Tbsp tamarind concentrate (what is tamarind concentrate?) ½ - 1 tsp chili flakes, or to taste 3 Tbsp water

[@alreemrestaurant]

Dear chef easy for you, because your chef 👩‍🍳😁😁😁

[@rachaelchench]

Thank you for the recipe

[@judyseckinger1252]

Now I will be able to pass these recipes on to my children and grandchildren!

[@TheHappyangel8]

Always love your videos! May I ask what kind of oil do you use?

[@tenuisartus]

substituting fermented soybean for fish sauce...putting the brown sugar directly into the shallots rather than the sauce...you are a genius!

[@kaungphonn]

Love you ! And your food.

[@dpl318]

Omg! Thank you so much for sharing this recipe. It’s the real deal. Taste exactly like pad Thai except it’s vegan.

[@annaxaileen]

hi Pai! i came across this video looking for vegan options. I'm from the issan region from Thailand and was wondering if the teo chieow would be a good sub for pla ra?

[@PailinsKitchen]

I guess it would be the closest thing..but nothing quite comes close the smell of pla ra.

[@dousitkingkittisacd3330]

Anna Phommarath

[@JussiTuukkanen]

Thank you

[@kwanchanokr.1891]

I Love it.

[@angelesaliangan3799]

Thank you for making vegan recipes :)

[@jasonnarinian9416]

More vegan recipes!! Great job!!

[@EarthMonkey]

Looks great!

[@jinzhang3035]

Hi Pai, what's the trick to get Tao Jiew easily out of the glass bottle? I love the sauce in the recipe and would like to make a bigger batch, but the paste doesn't seem to wanna come out. Would warming it up under hot water help?

[@samphon2422]

Your food are great!..😊😊😊👍

[@SnakeFreeChannel]

I learned to cook this at May Kaidee in Chiang Mai but your recipe makes it look so easy! I don't recall using palm sugar. Is that common in Thailand?

[@JussiTuukkanen]

Do you have any more traditional asian plant based food recipes ?

[@PailinsKitchen]

Hi Jussi, Adam here, and everything she's done that is vegetarian so far is here hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/ Cheers!

[@JussiTuukkanen]

@@PailinsKitchen Thank you

[@Ren_Hoi]

Hi can I use brown sugar instead of palm? Oh can you please do more vegan recipes?! I love Thai food but I’m always looking for vegan version. Thanx

[@armandcafiso311]

hello palin i live in khon kaen and i really love your recipes,but there is something wrong with the written recipe page there is a big brown color that cover alf of the page ..can you please look into it...blessings