Vegetarian Pad Thai Recipe - Thai Recipes by Archana's Kitchen

[@reallifelearning6812]

Ma’am you look happy and interested in cooking nice video will defines try this one

[@sarojsawarkar376]

Superb . Tried and turned out too good

[@archanaskitchen]

Glad you liked it and delighted!

[@harivenkat1435]

Pad Thai looks verry Delicious & perfect Colour aroma makes me to cook at home

[@parvathiakkaraju3381]

Love the way you spoke without repeating words. Explained thoroughly.. you look nice young lady .😊

[@staciwashington3212]

Love it love you. Share with us more recipes. Staci

[@aviatorakshay]

Good One. I'm going to make this for my wife.

[@777mehak]

Awwwwww

[@leavingearth3998]

Can't wait awwe

[@shivatiwari8282]

Beautiful and delicious one

[@gk9670]

I make this weekly. My wife loves it.

[@charleyR33]

I love this recipe, added to our weekly meals, so good! I add a bit of sesame oil, sweet chili sauce, mushrooms and cabbage, and I use hokkien noodles.

[@jayasuryanj3782]

I am staying at Trivandrum Kerala. In Trivandrum there is a Asian restaurant named Oriental Spice. This restaurant serves food items from Asian countries like China, Malaysia, Indonesia, Singapore. Hokkein Noodles, Pan Fried Noodles, Kway Teow, Pad Thai, Sichuan Noodles, Mee Goreng Noodles, Mee Hoon Noodles and both American and Chinese Chopsuey are available at this restaurant

[@kamleshjain8557]

Loved the recipe...

[@SudhasVegRecipes]

Love the enthusiasm with which you cook...

[@lpathreya]

Yumm looks super Arch!

[@dipalidamani571]

Looks ymmm I’ll try for tonight

[@sweetyjain9675]

Tried it . . Turned out superb. . Made with hakka noodles. . was amazing. .

[@bhagendrarana2208]

Amezing 👌👌

[@Niedhisa]

Watched your video first time and I really like the way to explain! Loved it

[@ratnade6073]

Loved it. I like your recipe but more than that I love your smile. Keep it up!

[@himanshushah3051]

I tried this recipe today the sauce is perfect. I added more veggies like flat beans and bean sprout since I didn’t want bell peppers. The recipe is superb and thank you for the same.

[@himanshushah3051]

Oh and I used normal sugar instead of brown.

[@aishwaryagawaskar]

Loved the recipe

[@renutanwani]

So nicely explained 👌will try soon

[@lablab1447]

She know Thai ! Been searching for this like forever!

[@gaylekemper3616]

Looks delicious

[@mdayaan2499]

Very good

[@soniaindianairlines8469]

Thank you , lovely recepie and u do it so effortlessly.

[@aliewilde5674]

You are so adorable. I enjoyed watching you cook.

[@archanaskitchen]

Thank you so much

[@arung80]

Archana's Kitchen tg

[@nikkikhetan1346]

Tried and I loved the taste .. Thanks

[@taniafdvlogs1626]

I bought the same pad thai noodles today!😋😋

[@sangitapandya2994]

It tasted really good, thank you

[@MV-un9ey]

Thank you so much for the recipe. Really loved it so did my family . 😍

[@nehaagarwal3055]

Hi .can we use the readymade pad thai sauce ?

[@sushmabhanot6773]

Tried this recipe and it came out just perfect . Thankyou !!

[@kumkumgrover805]

I tried thi green curry first time it came so well my son in law used to eat in u s he said it is perfect I also made thi noodles with crushed moongfli and fried eggs thank you and love you

[@akshayarengan9925]

UNDERRATED CHANNEL !! 💜✨

[@edithstal751]

What is tamarind and foes one need ot for pad Thai? Can it be substitute for something else. Great show look do good

[@riteshgupta2844]

Hey, nice recipe. Looking forward for more dishes from you. Great job.

[@archanaskitchen]

Hi Ritesh - thank you

[@samrudhitribhuvane849]

I made it and it was yummy!! Thank you!

[@chintanshah2453]

Seems perfect recipe for the vegetarians. Can we add jaggery instead of brown sugar?

[@pratik02pv]

Wonderful 🙂🙏

[@anita-.]

Thank you so much

[@monicaagarwal3191]

Can we use rice vinegar ??

[@draparnasinha9315]

Hi Archana , Looking forward you preparing this. Plz could you enumerate all the veggies that you used

[@archanaskitchen]

sure you can find the link to the recipes here - www.archanaskitchen.com/vegetarian-pad-thai

[@kanikagaral7637]

Pad Thai is one of my fav things to eat although I prefer wheat noodles over rice ones.

[@sowmyashah11]

Looks awesome .i will make

[@thepetaldragon]

looks so good! going to try this recipe tomorrow

[@annmatis7194]

Lovely recipe. Maybe crumble the tofu and also saute it after the garlic with some kala namak to give it the eggy taste.

[@vasv1741]

Though this is not pad thai recp its nice creative

[@goosyd4900]

Of course it’s pad Thai! Why don’t you do your own version then???

[@haileybakes6840]

Your presentation is beautiful😍

[@archanaskitchen]

Thank you

[@swatitiwary]

Can this recipe be used with the usual hakka doodles? Not finding these flat noodles during the lockdown 😋

[@shinjineesen400]

I made a version of pad Thai with Hakka noodles, the one used in chow mein. The problem is that these noodles rapidly soak up the sauce and get soggy. So, if you are making this, make it a small portion at a time. It doesn't keep well, not more than a few minutes. Meaning that it is still edible, still aromatic but very very soggy. I also used eggplants and red bell pepper, not bok choy, scallions, and cabbage.

[@pamc7307]

I FOUND THEM IN SHOP RITE

[@saba4060]

can we use cabbage as a replacement for Bok leaves?

[@MrspetloverUS]

TFS your recipe. As I am allergic to Tamrind what would be the substitute for it? Lime juice? TIA

[@mamagerrie2029]

I love the idea of using tamarind water. will try your recipe soon. Thank you!

[@geetharamadurai6770]

What to substitute for bogchoi leaves?

[@mhtdsh]

Yummy recipe it looks thank you for sharing. Won't you put sesame seeds in it?

[@bhawanabothra9141]

Can I add jaggery instead of sugar

[@bhawanabothra9141]

Thanku

[@saloni006]

This is very interesting and looks very easy too. Looking forward to trying it. Your way of explaining is also very appealing and easy to follow including those special tricks. I have two questions though: Can you use lime juice instead of tamarid? And normal sugar for brown sugar?

[@SRKIRAN77]

Can brown sugar be replaced with jaggery?

[@pradnyakulkarni4440]

Can we substitute brown sugar with normal sugar

[@nishujain5930]

Can we normal.sugar in place of brown sugar

[@precicutengineering4479]

I wonder who got to eat this 💜💜

[@515aleon]

I know you posted awhile ago. This looks fantastic. Is it possible to use the tamarind paste? I think it would be easier to find, seems to me I have seen in the grocery store. I had a version of this at a restaurant and preferred all the veggies.

[@sheetalssb10]

Do we boil the rice Noodles? But the packet says soak them in water for 10 minutes and use them.

[@murphymukeshalungaram9253]

Instead of the siracha sauce, is it possible for me to replace with red chili paste from the soaked dried chili?

[@archanaskitchen]

Hi Mukesh - yes you can

[@travellersease617]

Hi . I enjoyed watching the receipe & ibam planning to make it. I had some questions to ask. 1) is pak choy or bok choy same 2) if we don't have brown sugar can we use normal sugar 3) substitute of tofu??

[@lakshmisubramanian2471]

1. It's bok choy 2. Yes, you can add sugar 3. You can cook without tofu if you can't get it

[@slj8984]

Any substitute for pok choy?? Cabbage??

[@archanaskitchen]

You can either omit it or use cabbage / baby corn or any other Asian vegetable

[@slj8984]

Archana's Kitchen thank u

[@advocategauriduduskar4325]

Any substitute for tamarind sauce???

[@jyotsanapatel2816]

👌

[@shruthisprahalada8535]

Can we sub tomato puree instead tamarind water ?

[@kanikagaral7637]

No actually the sour taste won't be the same if u put tomato puree. Pad Thai has this sour taste.

[@slj8984]

Can we use vermicelli thin rice noodles??

[@archanaskitchen]

Yes you can, however the sauce quantity will have to be reduced

[@slj8984]

Archana's Kitchen thank u.

[@archanaskitchen]

My pleasure

[@archanaskitchen]

My pleasure

[@vinbie]

Tried it today, all the ingredients and order as mentioned, but didnt come out well

[@sanatani_yogi]

Good recipe however I think you should had taken out the veggies when these were just cooked and then after cooking noodles, you should had added them at last to have amazing, vibrant colours in plate with fusion of taste

[@zamfully]

Lovely. I would not add the salt.

[@teteihmathews]

Looks really yummy. Actually, this is a vegan

[@bhargavid2400]

I tried it but the noodles dint get soaked in 3-4 minutes it took s lot of time and they were still raw 😣

[@criptions5654]

Soak noodles for one hr in normal water.

[@bhargavid2400]

@@criptions5654 Do we need to boil them like we do for hakka noodles?

[@criptions5654]

@@bhargavid2400 depends on the type of noodles you buy.mostly you can try testing your brand by soaking in normal water for say half n hr and see if it ready use little bit of noodles and trial.different brands are different.

[@yashsultania9391]

Can you write ingredients used in your recipe specially sauce name

[@rajarajanmanoharan]

Dude. Turn down your music volume.

[@sufalmanorath]

Onion Chopping technique is like... yeh kya ho raha be.. 😂

[@criptions5654]

You didn't add bean sprouts very important in pad thai also you added the onion leaves initially that is added at the end

[@jc1157]

This is not authentic pad thai! This is just stir fry rice noodles.

[@Bitcoinshorter]

That’s not Pad thai. That is desi dhaba noodles. 😹

[@user-wy4yd2cw8d]

Is sugar really important ?? I don't like sweet and spice together.

[@archanaskitchen]

That is just to adjust the spices and give a slight sweet taste - you can choose not to add too

[@user-wy4yd2cw8d]

@@archanaskitchen Thank you

[@kumaramit4937]

นึ่กว่ามันไม่ใช่padthai นะ

[@User_11_14]

Sorry to say..: this is not at all pad Thai … and coriander at end ?? Just the kam chalao version ….. I have eaten vegan pad Thai and it has umami flavor and almost taste same as non-veg pad Thai except the meat portion.. but this is not at all pad thai except tamarind pulp is also used in original pad Thai and no umami ingredients … authentic dishes are well known because of its taste and Thai foods are worldwide popular.. please don’t make something else and say it’s a pad Thai.. you can give any other name .. or maybe give a disclaimer that you have modified the recipe according to the Indian taste ….

[@manenejiki2461]

also thai ppl : what is this???

[@yeahyeahyeahsok]

wegetables

[@Justdailylife]

I like the recipe but just it's annoys me because she moves her hand way too much.

[@eighty9]

This is not correct pad Thai recipe.

[@HemantKumar-ot3er]

This is Indian-style noodles, not Pad Thai. You're missing most of the important things.

[@lex-ov6wh]

soy sauce isn't vegetarian :(

[@TimePass-ci7fg]

What?

[@himmyg]

Its soy . It is vegetarian even vegan

[@mamagerrie2029]

I love the idea of using tamarind water. will try your recipe soon. Thank you!