Vegan Pozole Verde made in 30 minutes | Español al minuto

(Receta de Pozole verde vegano con "puerco" al minuto 6:30)
💚Easy chickpea pozole verde recipe with vegan "pork"
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🌱Recipe🌱
7 tomatillos- remove husks + rinse clean
3 garlic cloves
1 serrano pepper + more to taste
2 wedges of onion
Sprig of cilantro split into two bunches
Handful of spinach
1/4 tsp salt
2 tbsp vegan bouillon + more to taste (Or in place of the bouillon in water you can use 7 cups of vegetable broth)
7 cups of water + 1 cup for the sauce
1-1/2 tbsp oil + more for to fry the enoki mushrooms
4 cans of chickpeas -drained and rinsed (I combined 3 cans of chickpeas with 1 cup of hominy)
(Save 2 tbsp of chickpeas/hominy to blend into green salsa)
In a small sauce pan over a medium flame boil the tomatillos and serrano pepper.
2 minutes after they come to a boil reduce the flame to low, cover and cook until tender. Be sure they do not burst, they could become bitter if they do.
In the mean time, as the tomatillos cook.. add 7 cups of water to a large pot over a low medium flame.
Along with 1 wedge of onion, 1 garlic clove and a few cilantro leaves. Also add the vegan bouillon, chickpeas/hominy.
Going back to the tomatillos, when they are tender turn off the flame and place them into your blender cup.
Along with the serrano pepper, dry oregano, 2 tbsp of chickpeas or hominy, 1 wedge of onion, 2 garlic cloves,
Small sprig of cilantro, handful of spinach, 1/4 tsp salt and 1 cup of water. Blend until smooth.
Next add 1-1/2 tbsp of avocado oil into a saucepan over a medium flame. Pour the blended green salsa into the hot oil. Fry for 2 minutes or until it comes to a roaring simmer/boil.
The next step is to pour the fried salsa into the simmering broth, *remove the wedge of onion, garlic clove and cilantro leaves from the broth before pouring the green salsa.
Mix to incorporate all of the ingredients. Place a lid over the pot and raise the flame to a medium high, cook for 10 more minutes or until it comes to a roaring simmer/boil. Turn off flame and serve.
Fried enoki
You will need:
Enoki mushrooms -cut 1-1/2 inches off the bottom, separate into smaller pieces just like in the video
Vegetable oil
Seasoning salt
Heat a pan over a medium high flame, add enough oil to fry the enoki, once its hot add the enoki mushrooms, fry on both sides until they become crispy and golden brown. Remove from heat, absorb excess oil with a paper towel and season with seasoning salt to taste.
#veganpozole #pozolevegano #veganonabudget
#masvegan #authenticmexicanveganfood #veganizingmexicanfood #veganizandocomidamexicana #dietaveganaeconomica

[@tigrelopez2193]

Que Sabroso se ve.

[@meetdabigots6]

This is off topic but your voice is so pleasant to hear. The recipe is easy to follow, your instructions are very clear. My familia is not vegan, I always bring my food to their gatherings. Next week is my brother and sister’s b-days and I’m so gonna prepare this to join the pozole dish they will be serving. Muchas gracias ❤

[@1dreamemeify]

Thank you so much!🙇🏾‍♀️ it was deeeeeelicious! I used shitake mushrooms instead cause it's what I had on hand and i took 45 mins but it's cause the shitake take longer than the enoki. Thanks again 🙋🏽‍♀️

[@VivaVerduras]

Love the mushroom idea! So creative!

[@Masbydenise]

Viva Verduras Aw thank you😘

[@marianamunoz6075]

Hi. My brother has been a vegetarian for at least 5 years now and I want to try this recipe for him. We are celebrating my father’s 75th birthday this Sunday and I’m making pozole verde de pollo. I tried a different recipe before but it wasn’t very tasty at all so I’m hoping this will be better! Thank you for the recipe! P.S. I also always add hominy to my salsa to thicken it up!!! To my salsa, I add spinach (for color), pepitas, poblanos & mole (verde for extra flavor:) Can’t wait to try this recipe! 🙏 🥰

[@cecinz8447]

Pozole+Enoki. Yum. Thank you for sharing your recipe!

[@libertyblueskyes2564]

SO INNOVATIVE. LOVE YOUR RECIPES.

[@Masbydenise]

Liberty Blueskyes Thank you so much💗

[@marianicolel]

Yum!! Thank you :)

[@yessyfranco6049]

It looks great 👍 viva México ❤🇲🇽👌

[@dannisayseffyou]

made this yesterday night and the whole family was impressed. We made some spanish rice on the side and deep fried some chips too. The chickpeas and verde soup are delish

[@veronicaclemente3052]

Thanks for sharing, I will attempt to do this soon!

[@Masbydenise]

Veronica Clemente Thank you so much 💗

[@alicecalsada3838]

Looks delicious, thank you for sharing your creative recipe

[@Spbarrett2011]

Looks AMAZING!

[@aiyana3048]

I love your videos! Thank you for sharing this recipe!

[@musiqkidchristian]

Looks delicious.

[@Masbydenise]

♀️PositiviC♀️ Thank you😊

[@CardenasHaydee]

Hello. I’m a new subscriber. Any particular reason why you prefer the mushroom instead of jackfruit?

[@LivinLaVidaAries]

I would like to know the same? I was just thinking of making a recipe like so but just with garbanzo beans and now I have to try with the mushrooms ty for your recipe😁

[@ChefJana]

This is soooo delicious! I have never had pozole before and your video made me crave it now... :)

[@pikespeakgamer_]

My wife made this tonight, freaking yum!!!

[@Masbydenise]

Pikes Peak Gamer Yay! I’m so glad you enjoyed it😊

[@angelicarosales7890]

Can you airfry the mushrooms?

[@dunoripavalan1980]

Another BEAUTIFUL Dish! I pass by enoki mushrooms in the international market alot because I never had a good idea of what to do with them, but now I do. Muchos Gracias!

[@Masbydenise]

Dunori Pavalan Thank you!! I can’t wait for you to try them, simple but so good😊

[@dianadiaz962]

OMG estoy que me voy para atras con tu receta!! genial el detalle del puerco vegano, mezclar maiz y garbanzo asi como incorporar la espinaca, yo preparo pozole rojo cambiando la carne por champiñones y es riquisimo pero preparare esta receta ASAP GRACIAS!.

[@angelicaflores8091]

I know use enoki mushrooms in other recipes thank you for introducing me to them

[@shakira0597]

My cousin is vegan and I never want anyone to feel felt out so I’m going to be making him his very own vegan pozole this one looks closest to how a normal pozole looks so I hope he loves it

[@lvlyjuliet]

Where do you buy the enoki mushrooms? Can I substitute that for something else?

[@helenavigil8023]

Yet another amazing creation by a truly talented vegan! I look forward to your recipes to try and tempt my non vegan family. Thank you for all this goodness 😍

[@Masbydenise]

Helena Vigil You’re so sweet♥️Thank you!!

[@bluerose6859]

This recipe is almost like mine except I prefer my pozole rojo. I love various levels of corn. I add corn and hominy in my pozole and when its done I top with corn nuts. Not traditional at all but it taste amazing. This was an awesome video! Never tried the enoki trick you did. I need to try it!

[@hellaslapz3962]

This looks so BOMB! Where can I find the mushrooms? Can I get them at Whole Foods or do I have to go to an asian market?

[@urinetownfreak15]

you can find those mushrooms at your local grocer. You can also call ahead to ask if they have enoki mushrooms

[@slugandant]

Thank you so much for these! I recently went vegetarian but I love vegan meals. I’m gonna be making this for my family soon. They aren’t veggie or vegan but they are willing to try.

[@carissajane485]

WOW. This looks AMAZING. 🤤🤤🤤🔥

[@victoriaplasencio7529]

Where do you get the mushrooms?

[@laurenheinrich5055]

I found them at HMart, an Asian grocery store

[@zee6786]

By the way this looks amazing!!!

[@Masbydenise]

Thank you!

[@lunnawonka319]

Me servirán los hongos shitake?

[@Masbydenise]

Te recomiendo Saben ricos pero su textura es un poco diferente. Te recomiendo los hongos Enoki💕

[@vizio32]

Mas vegan notification squad.

[@nobarcos6641]

Do you have the recipe in English?

[@Masbydenise]

🌱Receta🌱 . . . . . . 7 tomatillos -limpios 3 dientes de ajo 1 chile serrano +mas al gusto 2 pedazos de cebolla Cilantro Puno de espinacas 1/4 cdta sal 2 Cda's pasta de caldo vegano -use la marca better than bouillon + mas al gusto (Puedes substituir el caldo de pollo vegano y las 7 tazas de agua, por 7 tazas de consome de vegetal) 7 tazas de agua + 1 taza para la salsa 1-1/2 Cda aceite de aguacate +mas para los hongos enoki 4 latas de garbanzos o maíz -retira el agua (yo combine 3 latas de garbanzo con 1 taza de maiz) (Aparta 2 Cda de garbanzos o maiz para licuar en la salsa) En una olla a fuego mediano, cocina los tomatillos y chile serrano. Cuando hierva espera mas o menos unos 2 minutos y luego reduce el fuego a bajo. Para que se cocinen despacio y no se revienten porque eso puede hacer que se hagan amargos. Mientras los tomatillos se cosen.. Anade 7 tazas de agua a una olla grande sobre el fuego bajo-medio. Luego agrega 1 pedazo de cebolla, 1 diente de ajo, hojas de cilantro. También pasta de caldo vegano y los garbanzos/maiz. Regresando a los tomatillos, cuando estén tiernos pon los en la licuadora. Con el chile serrano, oregano seco, 2 Cda de garbanzo/maiz, 1 pedazo de cebolla, 2 dientes de ajo, un puño pequeño de cilantro y un puño entero de espinacas, 1-4 cdta sal y 1 taza de agua. Licua muy bien. Para el siguiente paso ánade 1-1/2 Cda de aceite de aguacate en una olla a fuego mediano. Deja caer la salsa verde en el aceite caliente y fríe hasta que se hagan burbujas como a los 3 minutos. Ahora incorpora la salsa verde al caldo, pero antes retira el pedazo de cebolla, diente de ajo y cilantro. Mezcla bien, tapa y sube el fuego a medio-alto. Cocina por 10 minutos hasta que llego a un hervor. Apaga el fuego y sirve. “Puerco vegano, estilo Carnitas” 🍄Hongos Enoki Necesitaras: Hongos enoki- corta 1-1/2 pulgada de la parte de abajo y separa en piezas mas chicas así como en el video. Aceite de vegetal Sal sazonada Calienta una cazuela a fuego mediano-alto, ánade suficiente aceite para freír los hongos. Cuando el aceite este caliente, con cuidado pon los hongos en el aceite y frie por ambos lados, hasta que los hongos se doren. Retira, quita el exceso de aceite con una toallita, sazona con sal y listo. 💚

[@eltanquezito805]

Where do I send my application for marriage? 😍😍😂

[@ViCtORiA31609]

This was delicious! Just made this and my whole family loved this (especially my son) 💗 Thank you for this recipe!!