Vegan Recipe: Falafel Sliders

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Chloe shows how to make delicious vegan falafel sliders that are so good they even mange to impress a couple of skeptical meat eaters!
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Falafel Sliders with Avocado Hummus
Serves 4
Make-Ahead Tip:
Uncooked Falafel Sliders can be made in advance and kept refrigerated until ready to cook. Tahini Sauce can be made in advance and kept refrigerated.
FALAFEL SLIDERS
1 (15-ounce) can chickpeas, rinsed and drained, divided
½ red onion, finely chopped
2 cloves garlic, quartered
5 sun-dried tomatoes packed in oil, drained
½ cup packed fresh Italian parsley
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sea salt
½ cup garbanzo flour (or other flour of choice)
2 tablespoons olive oil
AVOCADO HUMMUS
¼ cup chickpeas, reserved from sliders
1 avocado, pitted and peeled
1/3 cup packed fresh Italian parsley
¼ cup olive oil
1 clove garlic
1 tablespoon lemon juice
½ teaspoon sea salt
¼ teaspoon cayenne
TAHINI SAUCE
½ cup tahini
½ cup water
1 clove garlic
1 tablespoon lemon juice
½ teaspoon salt
14 mini buns or dinner rolls sliced in half, toasted
2 small tomatoes, thinly sliced
To make the Falafel Sliders: Reserve ¼ cup chickpeas for the Avocado Hummus. Place remaining chickpeas, onions, garlic, tomatoes, parsley, cumin, coriander, salt, and flour in a food processor and pulse until combined, stopping frequently to scrape down sides. Using the palms of your hands, form mixture into 2-inch by ½-inch patties.
In a large nonstick skillet, heat oil over medium-high heat and pan-fry patties in batches, letting cook about 3 to 5 minutes on each side, until nicely browned. Do not crowd the pan. Remove from pan and drain on paper towels.
To make the Avocado Hummus: Combine ¼ cup chickpeas, avocado, parsley, oil, garlic, lemon juice, salt, and cayenne in food processor and puree. Adjust seasoning to taste.
To make the Tahini Sauce: Puree tahini, water, garlic, lemon juice, and salt until smooth.
To serve: Layer the Falafel Sliders, Avocado Hummus, Tahini Sauce, and sliced tomato on the buns.

[@TaktaniTribal]

I have made these basically every night for a week, my daughter who usually hates vegetables and beans tried these the first time I made them and now she loves them and wants one every night. She is autistic so hard to get her to like anything especially something that is good for her. So been making these and going to freeze them to keep her in sliders. Every day she asks me if I can keep making them. Great recipe, but now I have a falafel monster.

[@lydieguercin6829]

awsomme!

[@JohnDoe_1237]

do you have space and time for a second falafel monster? please? :)

[@erink5081]

Wind Flower I had a vegan friend growing up who is autistic and had a very hard time finding things he liked. he loved falafels as well! We made them everytime he came over

[@ownviews]

you can save lot of time , easily buy falafel dough " prepaid " from grocery store or arab grocery store .. all to do to fry it .. also you have fill pan with oil to end , soak balls on it .. will get nice brown color ,original falafel as made in middle east ... the way she cook it not the good one

[@Righteous130]

I know exactly what you mean. I have had the same issue with my nephew. but he went from protein addict, to trying new foods.

[@elliem9923]

Another way you can cook falafel patties - without oil - is to bake them in the oven for about 20 mins at 200 degrees Celsius on a baking paper lined tray... when I first tried it this way I thought they would stick to the paper, but you leave them on the tray to stand (on the countertop) for about 5-10 mins and then they come off the paper easily.

[@oneeyewitch]

thank you :)

[@user-xx7pg3vw9k]

I have tried this, but they turn out dry. I’m trying to figure out a way to do this with better results.

[@omari6108]

Just found out the hard way that a food processor, and a blender are two VERY different things.

[@AMomWifeLife]

lol!!

[@sophieoril]

OMG same

[@bahanas301]

omari u can say that shit again dude lol. mine came out like mash potatoes because I used my high powered ninja like a dumb ass lol.

[@thehyperactivesloth]

I just learned that some Veagans swallow! man was that girl hot!

[@bahanas301]

wat?

[@iluvbobmarley13]

I love her positive attitude . She sending good vibes man :)

[@juneleanos5825]

Why does everyone talk so much shit on KZbin? I've tried around 6 of her recipes and they never let me down, so delicious, and I have to say this is my favorite with the in n out burgers coming in second place. And I'm not even vegan

[@pelusasattack]

she is cute, i love her. even with that paris hilton vibe

[@xoanastasia1103]

same she's adorable

[@taylor26edits]

So far the one I could listen to. Her voice is pleasant and yes, she's super cute!

[@sunnys1n9h]

I couldn't stop smiling the entire time, she's lovely! Those falafels are definitely getting made!

[@jaquelinegonzalez2988]

Just have to comment that I just made this and it turned out so good! Even my non-vegan family liked it!

[@TheLogicalKey]

I find it funny when people say I've never tried vegan food before or this is the first time I've tried vegan food. Like they have never had an apple or a banana before, never had a salad, peanut butter & jelly sandwich, jam on toast, baked beans on toast, veggie curry, veggie soup with bread and not a single meal free from animal products in their lives.

[@luv2cook.]

ClassicRockProtein ummmm,,, Ok....

[@sig4311]

You do realise that the thing you just described does actually happen in real life right ? That this is even why there is such a thing as a "food desert" qualification in the US, and that this classification is not JUST about the lack of availability of fresh produce , and fresh veggies and fruits. But also about the fact that the eating culture in which you grow up is so meaty that kids can't even concieve a snack not containing an animal product of any kind. So in reality it is not exactly funny but in fact quite sad AND alarming ...

[@ASG390]

Loved this! I did use cilantro instead of parsley for more flavor. Definitely making again. They would be better fried (for crunch factor) but for health reasons, sautéing as suggested works too. Love, love, love the 2 sauces! Thanks Chloe.

[@peacefulvibez8694]

Just made it! Added more spices tho and bell peppers and fresh tomato and it tasted great! :) I also made it super spicy by adding crushed chilli and green chillies, oh and a bit of lemon juice! I'm not vegan but trying to slowly transition to eating meat max once a week so this was great :)

[@joking9729]

Peaceful Vibez I m vegan and garbanzo cutlets, no-tuno salad, and garbanzo wraps are my go-to if I m wanting something meat-like, but not meat.

[@TheTamago]

So i ended up making these. I didnt have cheakpeas so used red beans instead. It was FANTASTIC ! The spices, the herbs, the onion.... Everything all togther was perfect. Forget the californian accent, the recipe is amazing !!!! i will do it again for SURE !

[@aphr0d]

+Tamago Hahahahahaha, forget the california accent. AND YES. SO GOOD. SO. GOOD.

[@TheTamago]

+War On drUgs I did it also with chickpeas, it's way better. Now i'm making them all the time ! As you said : SO. GOOD. SO. GOOD !

[@cassandrasan144]

You have such great energy and passion! It shows! Will definitely make!

[@alifeintransition9782]

Wow! I tried the tahini sauce and the falafel burgers and they turned out great! What a way to start the new year. The tahini sauce is amazing I didn't expect it to taste that good. A very good substitute for mayonnaise.

[@parker_aug2]

I love the ending. She is so upbeat and cheery. And then she meets the warehouse guys who tell her they expected vegan food to taste like dirt and cardboard. lol

[@dissertatinopossum]

I always get the falafel from a Greek restaurant near my college campus but it is so expensive! Thank you so much for this recipe it is delicious and I have the remaining patties in my freezer to eat during finals week! The best veggie burger I have made so far. It's better than my black bean patties :)

[@fashnup2date]

I made this this afternoon and OMG it was absolutely delicious!!! The avocado hummus made it all better! I think im goung to mske this atleast 2x a wk!!

[@Ms_shael]

I don't know if I've ever commented here. But I have been making these for years for my annual family vacation at the beach. They are a HIT!! So easy and absolutely delicious 😋

[@jennamarcus4283]

These are AMAZING! I made these and brought some to my non vegan Lebanese neighbors as well and they loved it. YOU ROCK CHLOE!

[@Ilikefrogs..]

Thanks to Chloe Coscarelli! When I first watched this video I was a junk food vegan who thought the only way to get my veggies was by eating bland disgusting salads! Thank you for this recipe, because it was amazing, and thank you for inspiring me to get creative with my food and showing me that there are different ways to eat healthy!

[@infinitycupcake]

These look incredible! And I don't think there is anything wrong with her. She knows what shes doing.

[@sandhyaashok3408]

Delicious - my family enjoyed this amazing treat. We did throw in more veggies - Persian cucumber, heirloom tomatoes, red onions on ciabatta bread. The best part was we didn't feel heavy after the meal. Didn't take much time either. Thanks so much and keep 'em coming.

[@loveshaw2507]

i love her! this is my first video i've seen and i love her personality

[@trainmonrovia1912]

The garbanzo/chickpea flour for keeping the patties together is genius. Nobody else I've seen uses it in a vegan falafel recipe. Now I have to figure out where to buy it!

[@DRMORSEgreekwellville]

You're so sweet and joyful. Perfect recipe!!!

[@spartarheel]

Great recipe! Instead of the sun dried tomatoes though, I used diced carrots and since I didn't have cumin or coriander alone, I used curry powder. And the avocado hummus....I could put it on everything!

[@Hannahwitherspoon1]

I just made them and they are easy and tasty!!!!

[@Wired7124]

Made this yesterday and it turned out great. Simple, tasty, minimal prep and healthy!

[@furahamungai5925]

That burger has me seriously considering going vegan... Looks so tasty. 😱😰😍

[@huriye161]

Furaha Mungai It sure is something delicious to eat but never can replace a delicious meat patty.

[@joeschmoe1193]

Furaha Mungai I love falafel but I had this week alone: Duck, Skirt Steak, Baby Back Ribs, Prime Rib, Lox and Caviar. Think again. They're all so tasty AND healthy. Actually, of these falafel would probably give me the most stomach discomfort. Oops, I forgot, Filet Mignon too. But I had a salad with most of those meals with a healthy dose of EFA's. Always got to have EFA's.

[@furahamungai5925]

Joe Schmoe​, hahaha, :)

[@lovemusic3812]

Furaha Mungai Waiting for, by visiting this page: plus.google.com/114530025495479086566/posts/H7sYThDuEot : You will get a free E-Book on "40 Vegetarian Recipes"

[@paigemarie5896]

+Furaha Mungai You should. Save the animals, save the planet, and save humanity itself.

[@springtime190]

I made these for a dinner party a year ago and everybody loved them! It's my go to falafel burger recipe now! I never tried the sauces though, I just spread on some humous and mango chutney and it was amazing!

[@abselby]

I replaced the parsley with cilantro, but other than that I kept it exactly the same--it turned out great! Well I used Mayo, because I'm not a vegan... and I put of steak on top... But other than that: EXACTLY the way you had it ;)

[@VanillaAnimations]

Chloe seems really sweet. This is the first time I feel so willing to cook up something vegan.

[@sribecardh7475]

Gosh so hungry for some cardboard right now. Awesome video, beautiful happy host, the sliders look divine, can't wait to try it.

[@CountessMommy]

We ate these for dinner tonight. We added sprouts on top. Super yummy. Thank you for sharing the recipe.

[@debicrawford]

Made this. My fave burger yum

[@apsmith51]

I made these tonight for my dinner and they were amazing. Did them with both the sauces and the flavors were perfect. Thanks for such a great recipe!

[@Pegimmy]

Im making these next week!

[@Melucci8]

This was a great Falafel recipe. Extremely flavorful.

[@angiep5194]

omgggg :) sooo glad i found this channel!! will be making this!!

[@msnic313]

this was very good and simple to make...I put my own spin on it and topped with sauteed mushrooms, onions and spinach...delish...thank you!

[@yourbeautiful7]

The recipe with the measurements is down below, and you can add as much Tahini sauce, and avocado sauce as you prefer. FALAFEL SLIDERS 1 (15-ounce) can chickpeas, rinsed and drained, divided ½ red onion, finely chopped 2 cloves garlic, quartered 5 sun-dried tomatoes packed in oil, drained ½ cup packed fresh Italian parsley 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon sea salt ½ cup garbanzo flour (or other flour of choice) 2 tablespoons olive oil AVOCADO HUMMUS ¼ cup chickpeas, reserved from sliders 1 avocado, pitted and peeled 1/3 cup packed fresh Italian parsley ¼ cup olive oil 1 clove garlic 1 tablespoon lemon juice ½ teaspoon sea salt ¼ teaspoon cayenne TAHINI SAUCE ½ cup tahini ½ cup water 1 clove garlic 1 tablespoon lemon juice ½ teaspoon salt 14 mini buns or dinner rolls sliced in half, toasted 2 small tomatoes, thinly sliced To make the Falafel Sliders: Reserve ¼ cup chickpeas for the Avocado Hummus. Place remaining chickpeas, onions, garlic, tomatoes, parsley, cumin, coriander, salt, and flour in a food processor and pulse until combined, stopping frequently to scrape down sides. Using the palms of your hands, form mixture into 2-inch by ½-inch patties. In a large nonstick skillet, heat oil over medium-high heat and pan-fry patties in batches, letting cook about 3 to 5 minutes on each side, until nicely browned. Do not crowd the pan. Remove from pan and drain on paper towels.

[@jasonalander842]

I'm hungry now, couple days ago it was falafel wraps on my plate. I'm going to try this :)

[@Aritul]

Thank you!

[@msdragonforce]

I made them and they were perfect!! I didn't have chickpea flour so I used buckwheat flour. yummie deliciouness! I also baked my own whole wheat burger buns... mmmm...

[@darcihabighorst611]

4:24 she states no fat is in this recipe. She added 4 tablespoons of olive oil to the mixture, a shitload of olive oil to the pan to fry the sliders and tahini sauce had a lot of fat too. NOT LOW FAT!

[@stratepaper8508]

Olive oil good fat

[@rgermina]

I think I found my new favorite burger. I LOVE CHLOE and her recipes!

[@johnnyfamous40]

I'M STARTING TOMORROW... VEGAN BABY!!

[@macegle]

Made the patties today, had it with shop bought red pepper hummus in a bun, it was INCREDIBLE! Totally making again & again & again

[@jravage77]

Official hungry, officially subscribed.

[@theirmanager5204]

I make a similar thing but with cayenne, paprika, chilli powder, cinnamon, salt and pep. They're amazing dipped in guacamole. But I am absolutely trying it with the coriander and cumin and parsley instead. What a nice idea!!! Thank you for this

[@SkyEatsCody]

i need these in my life!

[@sweet93553]

Me too! :-)

[@rina11362]

I made this for my family and my daughter's in-laws. It was a double the batch and they wanted seconds and thirds. This dish was a big success. We all loved it. There wasn't enough... next time I'll make even more... : )

[@heather0f]

These are yummy. I tryed putting some raw beetroot through the mix and they were to die for :)

[@HeyMichsi]

Just want you to know that I go back to this all the time! These come out so good!

[@Amy-he2re]

Avocado, sesame and olive oil are healthy fats that benefit your heart and even promotes weight loss. By all means, you go ahead and use absolutely zero fats and carbs but refrain from making uneducated judgements about ingredients which you obviously have no knowledge about.

[@UhDUUUHlol]

Exactly and thank you.

[@SpiritualReform]

Amy Naidoo If it's processed olive oil, then the only thing it does is put taste to food. And if used for frying or saute, it becomes unhealthy. Use olives if you want it's real benefits. Check these facts with someone who knows best: Dr Michael Greger here on youtube, or Nutritionfacts.org

[@MontayThe]

Amy Naidoo Recent research and the harbingers of a plant based diet would disagree with you on the oil.

[@evileyelash8094]

I don't have time to get to a Mediterranean market this week to get tahini or chickpea flour, but that's no problem, because I can easily make a version of this with a quick trip to my local, run-of-the-mill supermarket! The garbanzo beans (chickpeas) can be replaced with white beans, the chickpea flour can be substituted with wheat flour and the tahini (sesame paste) can be substituted with peanut butter (like they do in Sudanese cuisine). You can even use English muffins or dinner rolls for the bread. I like this recipe, not only because it looks so tasty, but because it's one of the few vegan recipes on youtube that are made with ingredients that can be easily substituted for. Thanks Chloe!

[@varius01]

It's no longer a falafel then.

[@roommate6449]

amazon.com, Trader Joe's, etc.

[@mimax45]

Don't forget to hit the "mute button", because the recipe is really good.

[@Romanslost]

I'm so glad I found this video because after making this recipe, it was a mouthgasm. I'm thankful for videos like these.

[@stineeriksen8295]

Pours in tahini, says there is no fat in the recipe...... what Looks good though.

[@greenytaddict]

+Stine Eriksen olive oil, avocado, chickpeas have fat in them but they are healthy fats

[@Dudefromspace567]

the oil isn't necessarily a healthy fat, but the whole foods like avocado and tahini are healthy.

[@stineeriksen8295]

I'm not saying if it's healthy or not. But it has fat in it either way :-)

[@tbd3602]

i think she means no fat from breastmilk

[@Eidann63]

I think she meant no added fat directly; she clearly would know the tahini has natural fat in it.

[@AJBIRDY77]

I prefer these on Sunday game days over burgers and wings. I'm not even vegan, but I do love a good veggie burger or vegan meal every now and then. I always feel so great physically and mentally after eating these. yumm

[@lehrajackson4440]

This video is making me hungry

[@janetstevenson4111]

Stop watching food videos.

[@lehrajackson4440]

Janet Stevenson thanks mom

[@kgsuw]

Janet Stevenson :D

[@kgsuw]

Lehra Jackson :D

[@missriina84]

🌚

[@valeriyazelenyak9486]

Just made these with a friend! They're amazing! So flavorful and delicious. I have made so many vegan falafel fails in the past, I am so proud of these.

[@massiehills3043]

Are you the one who owns the vegan restaurant by Chloe.

[@samdoo1433]

I love when you knock meat out of your diet, it's like all of a sudden you have more options not less. Can't wait to make these with my own spin!

[@alfredostewart6299]

Almost all good vegan recipes need a food processor, I dont have one. What can I do? Besides buying one.

[@jedrashidul6952]

Huge arse stone grinder

[@SatorGrin]

best, quick falafel recipe. I'm obsessed with them.

[@tacv]

How cute is she?! I think i just fell in love.

[@saggigirl1205]

I never tasted falafel's before. I made these yesterday and they were delicious! My daughter loves falafels and she gave the a thumbs up. The avocado hummus was delicious too!

[@Bak3dB3an]

America has the internet now. There's no excuse. lol

[@hiilikeyourbeard]

McChulo :)

[@lovemusic3812]

McChulo Waiting for, by visiting this page: plus.google.com/114530025495479086566/posts/H7sYThDuEot : You will get a free E-Book on "40 Vegetarian Recipes"

[@theShelbylaw]

+McChulo it's almost like americans invented it or something...

[@Milan9Zlatangoogle]

+Shelbs Americans didn't invent the internet buddy, it was bill jobs.

[@theShelbylaw]

ahh, yes. bill jobs, the not as well known love child of steve and ol' billy gates

[@malcolmdavis7380]

Out of all the Falafel burger videos I have watched, this is the one that I choose to make! Good job! I must try this! Thanks for the video.

[@starz2313]

I had made this at home and it's way to salty for me... One Teaspoon of salt is not a good idea at all.

[@TheMefifi]

+Amanda Adam (life1147) if you made it with canned chickpeas its possible that they already had salt in it... next time just buy unsalted canned chickpeas :D :*

[@starz2313]

I never buy can foods that as salt in them I'm very careful about that because I hate salty foods...

[@TheMefifi]

so you're like me x) just tried to help... ill make them and for sure ill try it with less salt. thank you!

[@starz2313]

:)

[@ashleymills1849]

+Amanda Adam (life1147) I made these tonight. The tahini sauce and the patty were way too salty (I used sea salt, don't know what she used). Good thing I tasted them first. I added more chick peas and flour and they weren't as salty. I added more tahini, honey and some yogurt to the sauce because it was too salty and too much garlic. After all that, the garlic was still strong. I'm glad I found this recipe though. I just altered it to fit my taste.

[@HayGurlHay]

Update: I made them and they're the best EVERRRR. the mix is a bit soft so you really have to make sure they're browned well. The taste is amazing. best falafels EVERRRRR

[@emperordonaldtrump1st614]

Valley girl?

[@dorisjd]

Awesome! I like that the guys were open to trying new things. I recently ate Falafel with a Pineapple Tahini Sauce that was SO good. --- glad I found your channel.

[@chigimonky]

I'm sorry and I'm not sure where you live but tahini cannot be found at "any" grocery store ;)

[@djlover7994]

You can order on line at VITA COST

[@Ilikefrogs..]

Found mine at Sobey's.

[@trainmonrovia1912]

chigimonky Trader Joe's. Fresh in a small plastic container.

[@susanavery6445]

chigimonky They sell Tahini even at Walmart!! Go look! I just saw it a couple days ago.

[@foolintherain7792]

It's been 3 years since you posted, I'm sure now you can find tahini everywhere.

[@bobbykoller2003]

I made this the other night but only did the falafel and avocado hummus. I put it on a bed or rice instead of on a bun. It was very good. I didn't have the sun dried tomatoes so I'll make sure to try them next time.

[@melissasahagunheathen2594]

ok everybody needs to stop associating veganism with health just because it's vegan does not mean it has some type of health halo on it!!! :-) veganism doesn't have a damn thing to do with fat calories or carbs!!! do you know some is compassion love peace

[@denitsar3802]

i love how she shared with those guys, amazing

[@eendje1991]

Haha lol "it's actually the first time I try vegan food" :P So he never ate an apple or something :P

[@bestrawfoods]

+YmkeK LMAO

[@tylerpalazzo495]

YmkeK you've seen the meme 😏

[@mahmoudhaji]

By vegan food he obviously meant a vegan dish, apples are plain fruit, consumed by both vegans and non-vegans, there's no vegan label on it.

[@n3bie]

Just got done putting these together in the ol processor and am so excited to cook them up for lunch tomorrow!

[@SpiritualReform]

Nice recipe, but truly, i see no need for all that oil in the pan. One tbsp should be enough.

[@lolacollins1421]

Thats because one teaspoon would cook it. She wanted to shallow fry it instead of deep fry, therefore more oil was needed than usual

[@CookingLessonsforDad]

Adding the sun dried tomatoes to the falafel sounds delicious! I will try it.

[@zabylurt]

Looks like a krabby patty

[@Diya-gi5cz]

Truly Baz omg 😲 yass

[@queendadiva2205]

I went to your website, and I must say, I'm impressed. I will be trying quite a bit of your recipes. Great job.

[@MissAllanPoe1988]

"No fat" lmfao...that recipe has days worth of fat.

[@ArkaidynSenpaii]

I think she just meant no saturated fats, just natural fats :P

[@TheWorldTeacher]

Arkaidyn How is olive oil natural? Obviously OLIVES are natural but the oil is processed and therefore unnatural (and not as healthy as we once believed). Coconut oil is the healthiest oil to cook with according to my research.

[@beautifulsiren857]

Reverend Eslam I think you're thinking of REFINED olive oil

[@TheWorldTeacher]

Jake Levinson No. I'm not an expert on the subject so I make what's known as a "judgement call".

[@beautifulsiren857]

OH. Well you are wrong

[@OrganicFaithFactory]

Thanks so much, I'm struggling to eat vegan and you've open my eyes. And you look great.

[@msgypsyqueen]

@0:36 .. Wrt garbanzo flour, "it’s like a chickpea flour..". It's not "like", it IS a chickpea flour... 🙄 .. Must be because you’re “a California girl” 😑

[@OlastLick]

Omg my mouth is watering just looking at the ingredients come together. So gonna try this

[@Shrewwwwwwwwwww]

Hahaaha the dudes at the end only tried it because shes super hot

[@happyfreeky]

Great video and recipe. Thanks. This has to be one of the tastiest-looking vegan burgers I've seen, comparing dozens of videos.

[@Obizz1000]

I'm sorry but when the tahini sauce was all over your hands and you were licking your lips I lost concentration.

[@1412497129489rr]

this is the first complex vegan recipe Ive seen that actually looks yummy and not like poop. good job. subscribed, liked,shared,favorited, and going to make this.

[@conjestion]

Why do I find her annoying? It's like watching The characters from Black Mirror S03E01. Or, I really just prefer Laura Miller (Tastemade).

[@meleximoon6974]

Thank you for not being afraid of using oil!! I love olive oil.

[@DrewKane]

Burnt falafel, too much sauce. 4/10

[@joanstorer6370]

I am a veggie but after watching this might go vegan. These look fantastic.. Thank you for the video.I am from England. Does anyone in England know where I could buy Tahini and Bonje flour. I have really enjoyed your presentation. It is first class. You made it look so easy to do, made me want to have a go and the food looked incredible. and made me want to eat it. what more can you ask. You made me think of you as a friend with a great sense of humour. A true professional.

[@danieltarrant229]

God dam she's one fine looking sister

[@andikav2004]

Daniel Tarrant She’s no sister. Valley girl maybe.....but nooooooo sister. Trust!

[@melaniedezaki-applewaithe1573]

Looks good. Haters are there to let you know you are doing a great job.

[@idontlikegoats]

Keep you back straight missy! Work on your posture

[@greenytaddict]

she has inspired me to make falafels again, man the day i made them, they came out so bad...that one guy who said dirt and cardboard doesn't know what he is talking about, vegan food can be as delicious as you want, i tried a vegan burger for the first time a few months ago, blew my freaking mind so good and filling

[@hazylazzy]

Too much hummus avocado and sauce.

[@MrStevemojo]

So great to see this recipe, i'm making these tonight. You certainly live up to your name I'm so hungry right now!.