vegan scallops & spaghetti | hot for food

[@candidlyclaudine1070]

"Get your human that you like the most"..... does my dog count?

[@hotforfood]

SURE!

[@eugenebarthmallow8350]

Candidly Claudine as long as you don't tickle his pickle

[@christelisland]

Candidly Claudine Absolutely Yes!🐶😍

[@roguesirena]

Eugene Barthmallow bah ha ha ha ha!

[@TheTastyVegan]

Candidly Claudine Obviously, dogs and cats are actually better than most humans😂

[@TheTamago]

OMG i can't wait to make this dish to my valentine ! In 2048.

[@tara01986]

Wow, I can't believe how REAL that looks!! Looks a-mazing!

[@laurenchambers8018]

you guys really make cooking so simple and enjoyable. your recipes are always so creative and outside the box, I can't get enough of your channel.

[@hotforfood]

THANKS so much Lauren... sweet name

[@korrmc]

The look of those is unreal. I would never know that they weren't scallops.

[@BlissThisWay]

Wow! Seriously WOW! Super creative. Can't wait to make this.

[@hotforfood]

Thanks Brittney! xo

[@TheSoulIsPrismaticTV]

Ok I need to hit up the Asian market and buy vegan scallops to try this recipe. This looks great! I would sear mine in vegan butter because I use to love it when my seafood had a buttery taste.

[@swagger1021]

The Shanell Complex such a good idea!

[@TheSoulIsPrismaticTV]

Vy Nguyen I like your picture lol

[@swagger1021]

thank u shouts out cam'ron a true legend

[@iylalacoste3463]

Can you do a challenge where you have to use the leftover pulp you get from juicing? Xx

[@lollipop3336]

Looks like I'll be making this for my true love this Valentine's Day (myself)

[@lauriecda]

i never would have EVER thought of this....it's beautiful!!! can't wait to try it!

[@r7evan42]

I have been a Vegan who sucks in the kitchen for so long! Your channel inspires me to get in their and start trying out stuff. I already have most of the ingredients for the stuff you make. Hot for Food is by far the BEST Food channel on youtube! And you and John have great chemistry. Thank you:)

[@hotforfood]

that' SO awesome! That's all we want!! THANK YOU for sharing

[@chibimena]

This just made me so anxious and excited for your cookbook because I KNOOOOW it'll be the most amazing thing that I will ever encounter.

[@hotforfood]

awww thank you Brenda! Workin away over here

[@jenniferparra8588]

Brenda K same here I can't wait!!!

[@chelseaguel4748]

You blow my mind every time y'all upload Lauren and John!!! Wishing y'all lots of love and smooching , smooshing etc; 😂❤️

[@hotforfood]

xoxox

[@alexiaetcetera]

6:16 to 6:21 Lauren's struggle with the fork !! THaat was so funny !! I rewatched it like 3 times !

[@kittlen]

I had to take a second look when I was scrolling my subscriptions. I saw scallops and kept scrolling (not a fan) until I saw it was Hot For Food (huge fan). I'm excited to try this!

[@hotforfood]

YAAAY gotcha! ;)

[@Sun-Soul]

Same! Hot for Food gets me EVERY TIME!!

[@starmoon1590]

Stephanie Garrett - exact same...oh yup, it's hot for food ..must watch...

[@kittlen]

Because I look as I scroll and I don't scroll that quickly.

[@ashgreen1939]

So glad your doing a Valentine's Day... thing. Just showing the love is what you need to do on Valentine's Day. I make a feast for my family to show the love. This looks delicious!

[@Thevietvegan]

Love the scalloped king oyster mushroom idea! Epic pasta dish, from the pasta queen =P

[@hotforfood]

:D thanks Lisa!

[@Stephanie-id7ut]

Great recipe! The first time I saw king oysters used for vegan scallops WA on FB, one of my friends is making a cook book and I was blown away by the vegan scallops. I'm definitely making your recipe... Thanks ☺

[@kathleenswenning9915]

Lauren I know everyone that watches your channel for any length of time already knows this but, you are such a talented recipe chef for food that is creative, sometimes simple sometimes more complex and for so many of us just what we crave and sometimes what we don’t even know that we want! The thing that really chokes me up is how many people you have turned on to being Vegan through your amazing recipes and your Lauren Toyota ways! May I just say how much I truly appreciate all that you’re doing, have done, continue to do through your new and older videos, ebooks etc. and cookbooks and continued videos and Instagram etc. and last but not least you sharing your journey ,spirituality self discovery etc..... wow awesome job Lauren, thank you!!!! 👏🏼👏🏼👏🏼🙏🏼😁🥰💓

[@jessicaataylorx3]

I'll be one year vegan in April and I have you guys to thank for making the beginning of my journey so much fun! A month or so into it and basically having survived on bananas and bread, you made me so excited and proud to be vegan! I'm getting more and more comfortable in the kitchen every day and I absolutely love cooking now. You both motivate and inspire me so much with your creativity! Can't wait for the cookbook :)

[@namelessenigma]

lauren's comments throughout this video were so funny like the "massage the kale, it's practice for later''' one. and this recipe looks so good, i love pomegranates 😋

[@jaenmartens5697]

I did a quicky Valentine version. Small baked sweet potato, topped with the Miyoko butter browned (we call'em trumpet) mushrooms sauteed with asparagus, shook on seasoned rice vinegar and pink salt. They DO TASTE LIKE SCALLOPS!!! thank you❤️

[@jennyf9124]

John was like "okay let's go upstairs" (to the massage session) of course. By the way, the dish looks great and that's what we do fo valentines, instead of paying ridiculous amounts at a restaurant.

[@hotforfood]

haahaha

[@SLAMSwan]

LOVE THIS! I want to see a Recipe?! with John.

[@clementy2829]

your recipes only keep getting better, amazing

[@hotforfood]

thank you so so much!

[@janinahakunamatata5028]

great idea! i do not really like spaghetti but i think the scallops could also be amazing with a jerusalem artichoke soup and crispy fried sage. 😄

[@gruschls]

What a cool idea 😍 in german The mushrooms are called Kräuterseitlinge and i Love their texture ❤ i will try this! Thank you so much for sharing ❤

[@itsakatastrophe3351]

I'm alone on valentine's day so kale will be the only thing I will be massaging

[@CHEYENNERAIN1]

WOW, this looks spectacular and scrumptious , I am sure. This is A must to make and thisis oneoof your best recipes to date. Love& Light Namaste

[@JillianKrishka]

You guys are seriously the best! #1 reason being vegan became realistic for me is your channel :) can't wait to buy your cookbook!!

[@hotforfood]

thank you and glad to hear it!!

[@kathyinigarida578]

Well, it is SO after Valentine's Day but am sooo making this recipe. Love kale but am thinking of subbing baby spinach into that exquisite sauce at the end. OMG. Only 1 million thanks for the inspirational recipe.

[@taralown7023]

Best vegan recipes. Period.

[@Mi-nc2rh]

aww, we love you, too

[@melissag8270]

I freaking love this! How fun and creative, I love the kind of stuff that mimics what we used to know! I make your "krab" cakes all the time, and I once brought them to a potluck and my friends STILL talk about how amazing they were!

[@hotforfood]

that's rad! That's what we hope you'll all do! YAAY! Thank you so much

[@melissag8270]

It is well deserved, all your recipes are amazing! I refer everyone to your channel ❣❣❣

[@suemedeiros800]

I made this tonight...it was amazing!!!!! I was so proud of myself!

[@katherynhennis3116]

You guys are seriously adorable! This looks so yummy :)

[@Jaja93939]

Im gonna make this and eat it all by myself

[@SpainonaFork]

this is amazing, what a clever and creative recipe, just subbed to your channel :)

[@MrJack24ff]

Looks amazing! I think I would do roasted grape tomatoes in place of pomegranates! Thanks Hot for Food!

[@chasingunbound]

This is amazing! I have been looking for a way to make vegan scallops for the longest time. I can't wait to try this!

[@katiea4906]

yummy! ive been wanting to make vegan scallops like this for a while now!!

[@hihayley_]

"of course you have to massage the kale, which is just practice for later" hahaha lauren is my fav

[@peaceandcakes6702]

that look Amazing !! it's incredible how they look like scallops, I need to hit the Asian store to get these mushroom !!

[@HANSONromysox]

LOVE THAT THERE'S A VID FOR THIS!! I made it last year on V day IT IS SOOOOO DELICIOUS!!!!!!!!!!!!!!!!!!!

[@misSimplicityXx]

Amazing and creative as always!! This is on next on my recipes to try out. Mmmm 💕

[@WERDTOTHEDEE]

LOL "Massage the kale, which is just practice for later" I love it! hahaha

[@FREETOFAMILY]

*OH MY!!! That looks so good!!!! MUSHROOMSSS!!! YUMMMMM!!!!!* We love you too!!!!

[@cynthiaaaaam]

This is a recipe I think I can actually make!!! Looks delish ..

[@hotforfood]

YES YOU CAN!

[@micalahcurry6246]

I love your channel so much a huge reason why transitioning to veganism has been so fun and easy for me !!!!!

[@aylabelle3290]

Valentine's Day romantic dinner for me, myself and I, is sorted. Dinner is once again, made amazing by Lauren 😍 Thank you!

[@michelledorantes8614]

OMG i cannot wait for your cookbook to come out! Even if we have to wait a year to get it it'll be totally worth it if this is the type of food you're gonna have in it!!!😍

[@lefinlay]

That's so clever! Looks delicious

[@bethsummerfield9855]

This is insane, Lauren! When I saw your sneak peeks I kept thinking "What could those possibly be?! They look identical to scallops." The closest I came was hearts of palm. Looks AMAZING! I made one of your pasta dishes last year for Valentine's Day - better stick with tradition this year!

[@hotforfood]

YEEAH hope you like it this year!

[@melodyjoywilliams]

What music do you use for your videos? Could I pleeeeaaassseee have a link?

[@stater4]

I'm part of the notification squad but because I'm in Australia your Wednesday = an ungodly hour on Thursday for me! Haha but that just means I have something to watch the moment I wake up 💁

[@Writingisms30]

"Of course you have to massage the kale, which is just practice for later, so don't be afraid" XD I am so pumped to try this!!

[@conoralexander9776]

I made this tonight and it took so long but it was so rewarding and so good!

[@dominiquevas9798]

NEED to make this

[@danielmoyle8794]

OMG! That looks gorgeous! Can you do more of these mushroom substitute type recipes? Love your work!!!

[@leondean11]

Why are you guys such an adorable couple😳🙌🏼💙

[@anotherbennett6488]

This is genius- I have to try this!!

[@bambiquartz]

my mouth wont stop watering

[@8ievaieva8]

YEAH! John should always try the food after your make it! wonderful recipe! :)

[@makenzieshank2879]

Do I feel a recipe? Coming with those left over mushroom tops!? HELL YES!

[@missjulieishh]

i made the 'scallops' today theyre delish! THANK U LAUREN

[@LivingPlantfully]

yes!!! love it! i always see this one on the blog, but now I must make it!! looks so good!!

[@dtduong]

Omg! I buy king oyster mushrooms all the time and never thought of using them as vegan scallops. Is it possible for me to love your channel even more? ❤

[@ScarlesCorner]

Omg you're a vegan queen!!! I love your recipes!

[@hotforfood]

yasss queen haha ;)

[@JMusic2794]

going to make this tomorrow!!!!!!!!! wow !!! so much love from Vancouver !!!

[@bf1001]

This is so pretty! And I'm sure it's tasty too! I have to say, you seem more inspired in this video than others I've seen lately. I don't mean that to sound bad... I really enjoyed this! 😋

[@veganpeace7890]

So beautiful and creative! I can't wait to try this!!

[@keeleysimeth8828]

wtf this looks amazing!!! never had scallops when I wasn't vegan but so fucking cool that there is a cruelty free option wow you guys just keep killin' it!!

[@gonewiththekale]

Such a creative recipe!👏🏼❤

[@danielle8608]

You saying bye I love you at the end had me like: 😊💕😫 Making this for dinner tonight Lauren, looks awesome! Thanks!

[@annalacnakova3210]

Omg Lauren you're a genious! Can I please hire you as my personal cook? Seriously tho...

[@chloeglass6809]

All your super subtle v-day jokes were the best 😂

[@cupcake150911]

I don't have a valentine but I found myself smiling the whole video...obviously I will cook it for me, myself and I..lol..xxx

[@laurynnb]

I see that Southbrook wine.. my fav ❤️

[@hotforfood]

LOVE IT!

[@sunnydaymakeup]

I feel like I should be paying for this. So excited for your book! 😍

[@madisonhundley2368]

please do a video on how to make vegan mozzarella cheese sticks !! you guys are the only ones with a recipe i would trust !!!

[@Sursie_Metzger]

I wonder how the mushroom scallops would be combined with the vegan Alfredo noodles 🧐 I’ve also used the garlic cashew butter on noodles like Alfredo sauce (IT WAS SO F-ING GOOD!) because I’ve been trying to find ways to extend recipes from Hot for Food videos 😅

[@hotforfood]

it would be AMAZING!

[@scottie_doesnt_know]

i like that lauren maintains eye contact with john, still twirling her fork the whole time as he walks off screen, and then all the spaghetti falls off her fork.

[@heycraig]

recipe looks amazing. hopefully someday i will make it. i did go find some king oyster mushrooms because of this though and omg they're soo gooood!!

[@briprashad3733]

Lauren, it was so cute when you were twirling the pasta on your fork and it was coming off! My boyfriend isn't vegan, but I recently transitioned, and I think I'm going to make this and see what he says. It looks delicious. :)

[@ZethinovaWorks]

It's nice that you made this a vegan meal. Anyone can enjoy this.

[@justanotherday5531]

I love this recipe!! Going to give it a try!

[@MichelleElizabeth21]

This looks incredible!! I cannot wait to try this!

[@therippleeffect722]

I've never had actual scallops but this looks amazing! :D I am cooking for Valentine's Day, and I've already planned the menu based on what I know my bf will like, but I think I will try this another time!

[@brokegirlect]

omg this look so incredible.

[@riley9663]

WOW cool, I've done this with those Mushrooms for years and called them Scallops. Nice to see someone else with the same imagination X

[@StefanundLulu]

Love your recipes so much!!!

[@heyyy1239]

I looove this channel. Thanks guys for another great video

[@GabieRetana]

Lauren always sexualising the process lmao

[@jooshanooi698]

I made this but without the leek but it was still so so so good!!!! A must try!!!!

[@hotforfood]

YAY! thank you!

[@torilynn2029]

It's crazy how much they look like scallops 👍🏻

[@belaybsrat7676]

Tori Lynn 8riy

[@ayuw9170]

I'm part of that notification squad! This looks amazing! 😍

[@hotforfood]

HOLLA!

[@flyvegan]

This is such a beautiful recipe!

[@hotforfood]

Thank YOU!

[@CarolynMarie1017]

I've watched this at least ten times in preparation for valentines dinner tonight. Crossing my fingers just in case (and making vegetable soup in case my sick valentine isn't up for it 🙈)

[@zzzing23]

Yummy!! Looks so delicious! The only thing is I can't eat pomogranite so I wouldn't be able to add them. But I'd make it. Not to complicated to make

[@kimjulyofficial]

This looks so yummy!! thanks Lauren - i had to share it with my sister!xx