Vegan Sinigang // Vegan Filipino Recipes with Janelle

On today's episode of veganizing Filipino dishes, Janelle and I tackle Sinigang! Sinigang is a tamarind based soup that has lots of savoury tangy flavour and is full of vegetables and greens. Typically served with rice and traditionally made with pork, this version is made with roasted soy bites to achieve a similar fall-apart pork-like texture in this soup!
FULL RECIPE: bit.ly/2uzvXbS
CANH CHUA RECIPE: bit.ly/37dtEbG
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[ F A Q ]
♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video: • Vegan Asian Grocery Ha...
♡ What's up with your skin? - I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: goo.gl/8vrJ5g
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♡ What does your logo mean? Why isn't your logo using the Vietnamese flag? - Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I'm Canadian, and the South Vietnam flag because I'm Vietnamese :)
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[ M U S I C ]
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[@Spacecow17]

There is a Filipino sinigang tamarind packet you can get that is vegan friendly. I think it may be called mama Sitas (not sure) but check the ingredients

[@keeplanarian3300]

The Filipino series makes me happy because I’m Filipino 😁

[@marystestkitchen]

I'm so excited for this recipe but is Janelle wearing a corduroy overall dress with pockets???!!! So cute I want

[@Thevietvegan]

We both are!! 😂

[@marystestkitchen]

I just realized you're both matching corduroy overalls

[@SelfActualizedGirl]

omg thank you for posting filipino recipes!!! it's something i never really got to try much of growing up and im so excited to make vegan versions since typically it's so meat heavy!!

[@lunavre1771]

So glad this is here!! I haven’t been able to have any sinigang ever since falling out with my mother and changing dietary habits

[@lorrainejavier4438]

Thankful for the filipino series because I am having a hard time turning filipino dishes into healthy vegan ones

[@kaoritexas8689]

I was watching your old episodes then this popped up! Yay!😆❤️

[@geewucha]

Thanks for the recipe girls, btw i really dig your fringe Janelle!!

[@janellecarpenter]

Aw thank you!

[@pamelag2036]

I use Mama Cita's sinigang sa sampalok. It's vegan

[@christinabuffa6417]

HERE for this! Love content with you guys and absolutely love the overalls! ❤️ Feels just like hanging out with you guys!

[@anushasayee8061]

wow, this is so similar to the south Indian sambar. Only for protein, we don't put meat, we use lentils. Thanks for sharing this recipe!

[@misspeaches1144]

You guy’s are friendship GOALS I get so excited when you post a video together, your dynamic is the besttt 🤗

[@msjoannebernal]

Great recipe! I'm definitely gonna try this soon. I guess the best way you can get the tamarind pulp is to dilute it in the water you're cooking and get it to mix till you can strain the seeds. I hope this helps!

[@DontBakeTheCake]

Yay!!! I have been looking for a recipe since I went vegan a couple years ago

[@tornelysian]

I don’t know why I read the title as Vegan Singalong considering I’m half Filipino 😂

[@MissFussbudget]

Me too. I was hoping to hear Lisa sing!

[@AM-tl7gy]

Tamarind candy is so good

[@jhellygirl]

There is also a tamarin candy in the Philippines. It's sampaloc coated with sugar.

[@lizcarr6329]

I love watching you guys cook 😊

[@dalilaf4524]

I need to make this tonight 😍😍😍

[@jessbulalacao2634]

Thank you so much for the vegan Filipino recipes!! I hope Janelle makes a KZbin channel 😭

[@Thevietvegan]

She ended up making one!! kzbin.info/door/VUCAeRIiamuvJ-8W8ocd4Q

[@jamishthewanderer]

What is the name of the pork, thingy u use? I am curious if I can find that in my town? I wanna try to cook this, looking so delicious .🤤 Thanks for sharing ur vids.

[@RMN82]

I saw okra, instant like!!! ❤️🤩😍🙌🏾

[@Thevietvegan]

Okra is lifeeeeeeeee

[@zeki-san4681]

I just realize that you two share the same name and heritages with food content creators Lisa Nguyen and Jeanelleeats! Theyre also Viet and Filipino and happens to be good friend too! What a coincidence!

[@KumaBun]

Thank you for showing me how to use tamarind paste! I've always wanted to try but I'm too hesitant to get because I'm not sure how to use it. I'm reaaaaaally trying to broaden my horizons and try all different types of sauces and spices.

[@struong1771]

Totally watched this while eating canh chua, looks great Lisa!

[@SLAMSwan]

This looks legit! My mom likes to add a whole chili pepper (jalapeno or serrano) to her sinigang for a little spice.

[@jahninapamintuan1849]

Love this channel, you are an awesome duo!

[@msmintygreen]

YYYAAAASSSS ISSA BOUT TIME!!!!!

[@BobEinAZ]

Sinigang for the Soul! Enjoy!

[@Meg-xj2sy]

Kings vegetarian does amazing meat I’m surprised every time. Actually all 3 Chinese restaurants around that block are amazing

[@LikeRustedWings]

Ahhhh I love you two!!

[@andrealee6191]

Thx so much for making vegan versions😋🙏🏼🙏🏼🙏🏼

[@contemplatingcat5924]

My girlfriend lives in the Philippines and I told her I am going vegan here in the US. She didn’t understand it. We even got into an argument about it. She was offended. I then shared an article (that she probably didn’t read) with her last night about a vegan movement in PH. She was telling me about making banana soup, and I was like “is there a vegan version..?” and she said vegans are terrorists 😂… but then I looked up vegan sinigang and here we are. We have known each other for like 6 years and just started dating this year. She is going to come visit this coming spring. I am not changing my diet, and I’m not expecting her to, but we want to cook for each other. I can cook all kinds of vegan dishes. I wanted to try filipino food, so this is a good start. So I hope she will cook this 😊

[@aimeethehut]

Wow this sounds incredible

[@reclusivelysocial5223]

Looks so good! A little bit of spice would hit just the perfect spot!

[@VegaNece]

I love this sinigang recipe.

[@andrealee6191]

I also love Pinabet! This looks similar to it😋

[@maedaydreamer8386]

I am team sinigang > adobo...so I approve of this recipe.

[@Thevietvegan]

Hahah why not both?! I do think I prefer sinigang though XD

[@maedaydreamer8386]

@@Thevietvegan coz for me adobo is only good when it's at least the 3rd time you reheat it 🤣

[@Livewellwithtia]

Ah thank you for sharing, I will definitely try this out x

[@Livewellwithtia]

PS: New follower here from the UK :D Lets stay connected. xx

[@kristy012]

this made me really crave canh chua. i haven't had that soup in maybe 5 years now since going vegan. :(

[@doraedge1182]

I’m sick and I’m making it right now 😂

[@JaneMelly1]

If I use tamarind paste from the jar, what would the quantity be please?

[@222mmax]

You could add some large green chili peppers

[@nebraskafrankcourtny]

Looks good!!!!!!

[@masofiaalberto]

Watching this in 2024 ❤❤❤

[@pytack]

yum yum

[@sydney7099]

okay but this outfit?? style icon

[@Thevietvegan]

Hahahha thats all Janelle 😂

[@user-zl6ck9wf7b]

"Farm Boy" 🤔🤔🤔 The one in the Valley?

[@Jasmine-fu7qr]

Yah

[@ErwinTheBolocBoloc]

Pwede po lagyan ng karne?

[@barrbuff]

The jumpers again!

[@julieoyundo]

This would easily work in an instant pot. 😀

[@bongveganfamily1111]

Ngon quá 😋

[@ruthcamera]

Where I can get the vegan meat? Thanks so much for sharing.

[@Thevietvegan]

I got it from Nations :)

[@ruthcamera]

Where’s Nations? Can you give me more information if you don’t mind. I have been searching where to get chunk vegan meats. Thanks so much for sharing and your time.

[@Thevietvegan]

Its a grocery franchise in Canada, I live in Hamilton Ontario, but the brand is either Nelakee or Kings Vegetarian here

[@ruthcamera]

Opps, you’re too far away. I’m from California. Thanks so much for the response. 🙏❤️😊

[@tamcon72]

This looks yummy, but I'm wondering if Janelle has any mixed feelings eating this? I can't have sick-day food when well, as it tricks me into feeling under-the-weather by association. Maybe it's just me. TFP : )

[@janellecarpenter]

I TOTALLY get that! It doesn't make me feel sick but I definitely don't choose this meal the same way I choose others.

[@tamcon72]

@@janellecarpenter Thanks for the response! : )

[@kendallstone5819]

But did Janelle's mom give her stamp of approval??

[@kendallstone5819]

also, Janelle's pretty hilarious.

[@Thevietvegan]

Jaime (Janelle's sister) liked it so much she ate it all lol, so Janelle's mom didn't get any

[@jscancado6137]

You didn't film the most important part which is the dish ready and how to serve it, good recipe but disapointing to watch in the end...

[@Thevietvegan]

We literally served ourselves and ate it in the end?

[@bazartejamilito3488]

That okra... is T H I C K AF.

[@Amy-oh8qb]

Raw eddo is poisonous o-o

[@Thevietvegan]

I mean it was like half cooked through 🙈 we're both alive

[@tamcon72]

"Eat the leaves, too, why don't you?!" I screamed at the screen. Such anxiety this gave me!

[@emmaroche5904]

Nutrilicious,just do not add pork

[@michaelabenon7207]

fish souce is not a vegan

[@Thevietvegan]

Its vegannnn fish sauuuuuce

[@SidShady22]

The Viet Vegan What brand of vegan fish sauce is it? I haven’t found any good ones in the US...especially where I am in Utah