How to Make Vegan Filipino Longganisa Sausages

[@jenniccole6274]

I'm a Filipino and I'm planning to become vegan. Glad I found you 😃

[@astigvegan]

Congrats on transitioning to a vegan lifestyle! I hope you enjoy the process 😊

[@shannenlibres2365]

Can you do cheap recipes? Something that doesn't require things like shitaake mushrooms cos smh I'm in college so I'm poor af right now. I LOVE your videos!

[@mknewstub]

I am half Filipino, raised mostly in the US. I mother is from Southern Leyte. She never made this. Thank you for teaching about Filipino foods made Vegan. I am encouraged to learn Filipino food from you.

[@astigvegan]

Hi Michele! You're very welcome! I'm here to help. I'm excited to hear about the Filipino dishes you'll make!

[@AmberBrennan]

BLESS YOU for sharing this! My husband and I are Filipino. I'm vegan and he's clinging to his longsilog for dear life! (ironic lol) I'm gonna make this for him and his parents!! You're awesome!

[@astigvegan]

You're very welcome! Let me know how it goes or if you have any questions 😊 Kain na, let's eat!

[@StarryGreen33]

I just found your channel and added it immediately because I'm a Philippine vegan and your recipes are so creative and I'm glad there are Philippine vegans who care about animals. I ate Longganisa growing up and thought they were delicious but of course would never eat them now unless they are vegan.

[@GervieEbron]

oh my gosh this looks so good. as a filipino on a vegan journey, i never thought it would be possible to have some filipino food without having to eat meat! but wow, here i am... drooling. thanks so much for thia beautiful recipe!

[@astigvegan]

You're very welcome, I'm here to help 💚 Let me know if there's anything else you want to see. Congrats on your vegan journey. I'm sure you'll be great! 👍

[@wowous9181]

I've been searching for a channel that gives vegan recipe for Filipinos, akala ko hindi ako makakahanap. Thank you for your recipes, ma'am! :)

[@astigvegan]

You're very welcome! I'm here to help 😊💕

[@BeautifulDreamerK]

Oh my GOD! A Filipino vegan channel! THANK YOU! So happy I found you. I decided to eat all plant based but was sad I wouldn't be able to eat Filipino food and now it's possible, thanks to you :)

[@beadivinagracia5636]

Been vegan for 5 yrs now, and i'm missing longsilog and the Philippines. I'm definitely gonna try this. I appreciate this so much. Thank you. ❤️

[@queene1363]

You are indeed a blessing! Keep making filipino vegan recipes please. You are a help to many!

[@astigvegan]

Eunice Jane Toribio thank you! 💕

[@summer-plumeria]

I’m Filipino but vegan and am SO happy to have found your channel!!! I love Filipino food and the flavorful, rich dishes, and thought I would lose out on this cuisine. Thank you so much for sharing!

[@astigvegan]

DenimAndLeather you’re very welcome! I’m here to help!

[@nijinokanata111]

Daghang salamat! It's hard to veganize Filipino food, considering the cuisine heavily revolves around meat.. 😅 I can't wait to try this!

[@astigvegan]

Yay! Let me know how it goes :)

[@thepenmarker7267]

Agree

[@SLAMSwan]

I haven't had longganisa in over 15 years; now that I'm vegan, I've been craving it. I cannot wait to try this out!

[@astigvegan]

Wow that's a long time! So have you tried it yet? Let me know how it went or if you have questions, I'm here to help! =)

[@helencameron7721]

Looks delish! I can't wait to try it. Thank you for teaching us how to make it!

[@astigvegan]

Hope you enjoy

[@thedivinehostess]

This looks so good! I grew up eating a lot of Filipino food and have missed it becoming vegetarian. You always make it easy and yummy!! Thanks for the recipe.

[@astigvegan]

You're very welcome! I think it's awesome that you're familiar with Filipino food. I hope you give this vegan recipe a shot. Let me know how it goes! 💚 Would love to hear all about it!

[@drkphinx]

So I made this recipe, didn’t have pine nuts, so I Substituted it with soaked raw chopped walnuts also added in minced shallots. The seasoning was spot on, but still needed more chewiness. So I decided to get beyond meat, grounded meat less, they use pea protein, and is vegan friendly. Mixed 1/4 package w 1/4 mix of the original vegan long silky recipe. I was amazed!! Still tasty, has that meat texture. I will try using only beyond meat product with out any soy products. but I do like my tofu. Also there’s another meatless meat substitute I’d like to try called Quorn, they uses fungus(mushroom) as meat protein. Quorn uses egg white as a binding agent, but can also use potato protein for vegan option, just read ingredients to find what you need. They both have ground meatless options. I love this longanisa recipe. You know when you got those longanisa burps from a good meal and can still can taste the flavor? I still get those from this recipe. Super delicious.

[@astigvegan]

Oh wow! Thank you so much for the insight and feedback. I really appreciate it. I will go ahead and experiment with the options you have mentioned. And yes on Longganisa burp! Especially if it's garlicky! :)

[@MG-je5xq]

I live in Oakland and I hope I run into this smart lady and give her a big thank you hug!!!!!

[@marystestkitchen]

Literally just paused a different video to watch this one first! I plan to make the whole dish with all three parts over the weekend. Thank you so much for sharing!

[@astigvegan]

Mary's Test Kitchen | Vegan Cooking I am so stoked for you to try the recipes! It's an honor! I used refined coconut oil to mimic the fatty flavor of the traditional sausages. If you don't mind whether it's close enough to the traditional version, I say yes please feel free to go with a light oil. I've tried both kinds and they both produce delicious results. Let me know how it goes!

[@marystestkitchen]

***** will do, my dear :-)

[@marystestkitchen]

***** It was incredible! The texture of the scramble was so bang on. I remember when I used to make scrambled eggs and held back the yolk until the end. This really brought me back. My boyfriend (omni) said the texture was closer to egg than other tofu scrambles too. He also loved the vegan Longganisa. I loved everything. I will be sharing my review in video form soon.... :-)

[@astigvegan]

Mary's Test Kitchen | Vegan Cooking Doing the happy dance! Yay! I'm so glad you and your boyfriend enjoyed the meal :) Thanks so much again. I couldn't wait to see the video review. Hugs!

[@Ayudaalosanimalesya]

@@marystestkitchen el aceite de coco al ser mayormente grasas saturadas se parece más a la grasa de animales, porque es sólida, no líquida, la grasa animal es sólida, no líquida.

[@food.1097]

Big like Wow! such a delicious recipe! loved preparation and wonderful presentation. i was watched full video thank you for sharing this video

[@DeanRendar]

Wow, you just became an ambassador of filipino cuisine to the entire sentient universe with this homage to tradition. First of it's kind it seems.

[@astigvegan]

Thank you! Although I don't think I'm the first one to do it :)

[@stellarose9330]

i'm filipino and recently stopped eating meat. i have been missing filipino food so much. i'm glad i found your channel!!

[@astigvegan]

I apologize for the late reply. I hope your vegan journey is going well!

[@marity7913]

I'm so thankful for your recipes!! When I went vegan I thought I have to kiss goodbye filipino food, now you've solved all the problems. Thanks to you

[@astigvegan]

Marita Eisl yay! I’m here to help 😊

[@Carebear75983]

Yey!!! I just subscribed to your channel! I've been vegan for 2 years now, and I grew up in the Philippines, so I felt sad thinking that I could never eat most of my favorite Filipino foods again after becoming vegan. You've changed EVERYTHING! Thank you SO SO much!!!!

[@astigvegan]

Hi! So happy to hear from you. You and I could relate to each other. I also missed Filipino food, that's why I started veganizing them. I hope you're enjoying the recipes. If you have any questions or requests, just let me know. Keep in touch!

[@moomooprincess68]

Good to know I can still eat food from our culture! I was having a difficult time finding recipes but they are here and their on the internet.

[@astigvegan]

Happy to help! :)

[@lumpiathief6247]

I've been craving Longsilog for the longest time. Thank you so much for sharing a vegan version.. I'm definitely going to recreate this weekend!

[@astigvegan]

Lumpia Thief Looking forward to your dish! :)

[@ramonamacabugao1613]

Thanks for sharing your talent. Can I use regular vegetable oil than coconut out?

[@astigvegan]

Ramona Macabugao yup! You can use regular vegetable oil 😃

[@79mrsdrake]

Just found your channel and subbed! I grew up eating Filipino food thanks to having a Filipino stepdad. I've been vegan for a year & a half and just am now getting into trying other cultures of vegan food. It's been so fun! So happy you are here on you tube!!🤗

[@astigvegan]

Happy to find you here! I hope you're enjoying the vegan lifestyle. Please feel free to try the vegan Filipino recipes 💚

[@Daren_PNW]

Just more proof that old family home or gathering traditional favorites can easily become just memories while vegan options become more plentiful and accessible. Awesome! =)

[@astigvegan]

Yup. Thanks Daren!

[@cassey816]

Your channel is a blessing! I’ll make this recipe and be checking out your videos since I decided to transform my diet to plant-based options. God bless!

[@astigvegan]

So sorry for the late reply. I hope you enjoyed the result of this recipe and other recipes on this channel. :)

[@cutecats635]

tnx for sharing ursimple at healthy vegan longganisa

[@astigvegan]

You're very welcome! :)

[@roshibrian8844]

Yay!!! Finally Longganisa sausage recipe is up! Thank you for sharing

[@astigvegan]

roshi brian You're very welcome Roshi! I hope you give it a shot :D

[@medievalbride2005]

This looks delicious

[@veronicasalas2666]

I'm so happy to find your channel!!!

[@astigvegan]

Happy to find you here too!

[@PATRISCIASchroma]

I am used to the garlicky taste of Lucban longganisa (if you are familiar with it,) so i might add more garlic and dried oregano and no sugar... yumm!

[@astigvegan]

patriscia venzuela-mabilin Let me know how it goes! :)

[@colonyofcells]

I am quite old so maybe that is why I do not remember seeing longsilog when I was young. The market food I remember were rice congee with cubes of blood and choice of internal orgrans, fresh lumpia, palabok and halo halo.

[@familyof3byAnne]

Will try this! Thank you!!! ❤❤❤

[@astigvegan]

Hope you like it!

[@BNJ24]

I can't wait to try these!

[@astigvegan]

Yay please do! Looking forward to what you think of it :)

[@BNJ24]

I'll let you know! I was married to a Filipino for almost 20 years. I taught myself to veganize almost everything I cooked before but some things, like Longannisa, I thought I'd never be able to have again. I can't wait to make these for my daughter and see what she thinks. I haven't checked all your videos but have you ever tried veganizing Lechon sauce and a roasted "pork"? I was excited to find your website with such a bad ass name ;) years ago. Thanks so much for sharing!

[@astigvegan]

+Vegi Jen thanks for sharing your story. I haven't tried veganizing Lechon and Lechon sauce yet but hopefully I'll get to them soon. Let me know how your longganisa goes! ☺️

[@Minkpele]

Just found you channel - I am so excited!

[@astigvegan]

Yay!

[@Bob_Wiseman]

Really talented cooking, thanks for these original ideas.

[@astigvegan]

I'm glad you liked the recipes! 😊

[@cherrylisms]

Where is Rainbow Grocery located? Thanks!

[@astigvegan]

Folsom St. SF :)

[@thebutterflyeffect-plant-b3067]

That looks amazing! I try to avoid oil so I am going to try baking the longganisa. Super excited to try it!

[@astigvegan]

Sweet. Looking forward to hear about the result 😊

[@theblackbird1508]

Bigginer vegan here adding that to my menu thank you ma'am big fan here

[@SunnySharde]

I just found your channel and I'm so glad I did! I tried to do a longsilog mukbang (eating show) for my channel but I have lost the taste for meat since over a year ago. I try to reintroduce myself to eating meat, as I tried with the longganisa, but I felt sick to my stomach afterwards. Thank you for the recipe!

[@astigvegan]

You're very welcome! I hope you enjoy the vegan version 💚

[@steffi4535]

new subscriber here! I just turned vegan last week and im so happy I found your channel! looking forward for more filipono vegan recipes!! 💓

[@astigvegan]

Salamat Stephanie! Yay! Thanks for subscribing :)

[@catladyjai1113]

Looks delicious. I wonder if we can use this method for other types of vegan sausages... I don't want to use seitan.

[@astigvegan]

Perhaps soy protein :)

[@binglequest]

so glad to find you. Now, I can begin to try making/cooking some of them. I'm a strict vegan, more Plant based actually. Filipino foods are rich in fats and I have been limiting fats in my food prep. Can you incorporate some recipes, that you can cut down the fats being used? Thank You!

[@mrolliepoper]

If you don't have liquid smoke, you can also use the smoke from activated charcoal. Just put the longanisa on a tray with a couple activated charcoal pieces and cover with foil. The smoke should give that authentic flavor.

[@astigvegan]

Would need to try it some time! :)

[@GetLikeKayla]

OMG!!! I thought I would never eat Filipino food again!!!

[@astigvegan]

+Kayla Ramirez Hi Kayla! Yes it's very possible to eat Filipino food while going vegan. I hope you enjoy!

[@whenglou]

Thank you for this!!

[@astigvegan]

My pleasure :)

[@riejon80]

Glad we Have so much Tofu here in Japan…and Thanks that it’s nice to know to use firmed tofu than okara.

[@elaisatubana9812]

Thanks for sharing. I made this a couple of days ago and loved it! Have you tried baking it? I am trying to stay away from frying as much as I can.

[@astigvegan]

Haven't tried baked. A follower has tried it though and liked it :)

[@alejandracabrera2160]

thank you for developing these recipes

[@astigvegan]

Alejandra Cabrera you’re very welcome! I’m happy to help 🙂💗

[@connieopena796]

Hello po . I cant find your tapa veggan recipes on your blog. Can u upload it on here..thanks!

[@astigvegan]

Connie Opena Thanks for the suggestion :D

[@mikec2ify]

how about baking in the oven for about 20 mins? would that work also? looks good this way though. thanks for the info.

[@astigvegan]

mike cordero Hi Mike! Yes you could definitely bake in the oven. It would be less close to the traditional flavor however so just take note. If you want to make it healthier, you could use regular oil (canola, grapeseed oil, etc) instead of refined coconut oil. Hope that helps!

[@yeshuaisthewaythetruthandt515]

Thanks so much for this. God bless u

[@astigvegan]

You're very welcome! 💚

[@blueicebeat]

Hey, I hope you’re well, I tried this recipe today and I have to say the flavor is spot on, it taste really great, however I found that the texture is really mushy although it binded perfectly in the pan, should I add more breadcrumbs? I feel like when I cut the sausage with my spoon, it kind of just mushes in place

[@astigvegan]

You’re more than welcome to add more breadcrumbs. You can also use super firm, vacuum sealed tofu so it won’t fall apart. The other option is to use vegan ground beef. I hope that helps!

[@ralphdimagiba2879]

Can you substitute TVP flakes for the Porcini mushroom? It's hard to find such in the Philippines.

[@astigvegan]

Yes! Please feel free

[@sophiamargaretgates7062]

Hi, I tried your vegan sisig. In fact my family and friends love it :) I wanna try this but is there any substitute for porcini and liquid smoke? I don't think I can find it here in Manila. Please continue sharing healthy foods :)

[@astigvegan]

Hi Sophia! You could use dried oyster mushrooms (I heard that's more available in the Philippines). You could also skip liquid smoke. The liquid smoke is for a smoky sausage flavor. If you're okay without that flavor, feel free to go without it. I hope that helps. Let me know if you have more questions 💚

[@jujuyanyan458]

Sophia Margaret Gates I know this comment is old, but I always see liquid smoke in SM Hypermarkets near the sauces. :)

[@pinealvision1051]

Wow I can't believe I just found this today! Subscribed! And inspired thank you for sharing!

[@ThaGearOfWar]

Please keep making videos like this! Lol I need to make this for my family who are not vegan. Salamat.

[@astigvegan]

+Erik Mojica (loFyeMusic) Walang anuman! I hope your family will enjoy!

[@richellejoysanpedro8979]

Hello, what is the best way to preserve this? I am planning to prepare this on Sunday and will be consuming until Friday of the week. Thank you :)

[@astigvegan]

Hello! I’m so sorry for the late reply. I recommend putting them in a container and freeze them. I hope that helps and it’s not too late yet. 😅

[@richellejoysanpedro8979]

@@astigvegan THank you very much :)

[@raisaneithsalvador8587]

RG! I’m rewatching your videos because I’m suddenly craving for longganisa! Excited to make this tomorrow! Will post on Instagram when it’s successful! 💚

[@astigvegan]

Raisa Neith Salvador let me know if you have questions. Looking forward to seeing your dish!

[@summer3082]

Hello! Can we store it in the freezer? And if possible, can it last for months? Thank you😊

[@astigvegan]

I think it can last up to three months in the freezer :)

[@MichaelErwinsTV]

I love how you prepared your vegan longsilog it looks delicious, Bagong kaibigan po at mula ngayon palaging magaabang sa mga bago mong videos.

[@astigvegan]

Salamat Michael ! :)

[@soulfullescapes9730]

Hello, what do you suggest to substitute for pine nuts? I find them to be expensive here in the Philippines.

[@astigvegan]

Please feel free to skip the pine nuts and proceed with the recipe. Leme know how it goes! :)

[@berryumzy]

wow. thanks for these recipes! I really don't like mushrooms but I will try to make vegan longganisa! I hope I will like it. This encourages me to go Vegan. Maraming salamat ate.

[@astigvegan]

Walang anuman Cath! I hope I changed your mind about mushrooms :)

[@uetak]

Hi! Can I substitute rice crumbs for bread crumbs?

[@astigvegan]

I'm afraid no :(

[@ddad9937]

In the video, you added breadcrumbs after marinating. But on the website, it says to add it beforehand. Which is correct? Please answer A.S.A.P. as I am making this right now as i type this! 😊😊

[@astigvegan]

Hi! Just saw your comment. I hope it's not too late. You may add before and after. The written recipe on the website is an update. Basically, you want to add the breadcrumbs before marinating to soak the liquid and add more after marinating to create a firmer texture. In other words, it could be either way or both. I hope that clarifies!

[@estelleempainado5145]

This is amazing!!! I can finally enjoy filipino food again

[@astigvegan]

Yay! And yes very possible! 👍

[@Vweebs]

Hi thank you so much for sharing this recipe! I am wanting to make this but want to know if the mushrooms get chewy when cooked? Does the texture come out okay?

[@astigvegan]

You're very welcome. The mushroom texture is fine. It's actually the tofu that could be tricky. Make sure you're using extra-firm and if possible, vacuum-sealed, so you'll have a firmer texture. Hope that helps!

[@gisele__________________]

this is very helpful!

[@astigvegan]

Glad to help! :)

[@anonymousgara8415]

Thank you and God bless

[@astigvegan]

Same to you!

[@honeybeavergara6963]

Love your videos! Do you know where or who sells banana leaves for the presentation?

[@astigvegan]

Honey Bea Vergara thank you! Where are you based? I get mine at Asian and Hispanic grocery stores.

[@honeybeavergara6963]

rcestudios I live in Orlando, FL.

[@astigvegan]

Honey Bea Vergara gotcha. You can find banana leaves at the frozen section of Asian grocery stores. Hope that helps!

[@honeybeavergara6963]

rcestudios: Thank you!

[@deskjockie4948]

Is there any reason that you couldn't use a food processor to combine the ingredients for a smoother textured sausage?

[@astigvegan]

Hi! Yes you could definitely use a food processor. I didn't because it's sufficient without it and less cleanup, but you're more than welcome to use one for smoother texture. Let me know how it goes!

[@DarkestOfKoi]

Just made these! They are good! A bit too sweet for my tastes, but I'll simply add less sugar next time.

[@junax715]

Can I substitute the coconut vinegar with apple cider? Thanks

[@astigvegan]

junax715 yup

[@babylim9782]

What is the brand of your refined coconut oil. Pls refer to local brands available in the Philippines. Thank you!

[@astigvegan]

In the Philippines, you can use Minola or Baguio which are refined coconut oil. You can also use Laurin which is the healthiest. I hope that helps. I apologize for the super late reply.

[@feelingerangbarista2924]

Can we substitute the bread crumbs into coconut flour and the soy sauce to coco aminos for gluten free option? New subs here! Thanks!

[@astigvegan]

I don't see why not :) Just heads up that it will be a little crumbly and might not bind as much. But I still think the flavor will be there. I hope you enjoy! Ps sorry for the late reply :\

[@lisakozlowski2043]

This looks delish.. gonna make it soon.. thank you :D

[@astigvegan]

Lisa Kozlowski you’re very welcome! ❤️

[@TamamoAi]

I live in the philippines and it is very hard for me to look for the other ingredients on the supermarket, is it possible to have a simplier recipe that i can cook commonly found here in the philippines? The only accessible ingredients i had found was only the Vegan Sisig, I love it! AND my family does too! i am glad i found your channel. Uhm, My favorite filipino dish is the "Torta" maybe if you have some idea for a veganized recipe of it? im vegetarian for a while, Trying to go Fully Vegan.

[@astigvegan]

Vegan Torta sounds good. Thanks for the suggestion. I'm glad that you did Sisig and loved it! As for simpler ingredients, you could skip the porcini and pine nuts. The result will have less flavor but you could still have a good longganisa. Let me know how it goes!

[@francescamontinola9886]

I tried this, and it's great!! I'll just have to lessen the sugar next time, cause it was too sweet for me. otherwise, brilliant! thanks for sharing this recipe.

[@astigvegan]

Duly noted! Thanks! 😊

[@luisitaevangelista8563]

What can you suggest to replace the brown sugar for diabetics?

[@astigvegan]

Sorry for the late reply. I would suggest coconut nectar syrup or date syrup/sugar. Stevia is also suitable although that might have a bitter aftertaste. I hope that helps.

[@pascaledevalet]

What about baking these?

[@marhar5973]

What can you use as an alternative for the coconut oil?

[@astigvegan]

you can use grapeseed oil if you're watching your fat intake.

[@rhogeshin6267]

brilliant

[@astigvegan]

Thanks Rhoge! Feel free to try 😊

[@dlrich7770]

where do u buy these ingredients? thanks!

[@pyromane2226]

Could you bake these instead of frying them? Like wrap them in parchment and place them on a baking sheet and then the oven for thirty or so minutes. Just curious. I’m not a big fan of frying things.

[@angieharper7173]

New subscriber here! Is it ok to not add the brown sugar and maple syrup? We prefer garlicky savory longganisa.

[@astigvegan]

Sure, you can omit the sugar and maple syrup if you'd like. Happy cooking!

[@ravalen]

Can't wait to make this!!! :)

[@astigvegan]

Ramon Valenzuela Yay! Letme know how it goes :D

[@gracemedina9196]

i like ur sisig...thank u for the idea...the transition will be easier for me...

[@astigvegan]

You're very welcome! 💕

[@fl1pn0t1k3r]

how about replacing tofu with soy granules - did you try that? or would it be different, the consistency?

[@astigvegan]

Hi! Yes feel free to use soy granules. In this recipe, I wanted to use ingredients that are minimally processed but you're more than welcome to use meat alternatives such as soy granules.

[@luvkkl2]

is there a reason you use refined coconut oil rather than unrefined?

[@astigvegan]

Unrefined will not have any coconut taste, just the same fattiness that meat has (it's my secret to authentic-tasting vegan Filipino dishes). I hope that helps!

[@Darweeniee]

i just recently became vegan & i've been missing these foods thank you for these videos ! i can't wait to start making them

[@astigvegan]

Awesome! Let me know how it goes! 🙌

[@chetan7050]

Can you kindly recommend a substitute for soy as I can not eat tofu. Thanks!

[@astigvegan]

You can use mushrooms, wheat gluten, and other meaty vegetables like eggplant, sweet potato, potatoes, and many more.

[@miriamdraper5213]

Hello! Can i use fresh shitake mushroom?

[@astigvegan]

Yup, won't be as flavorful but definitely possible :)

[@chemicalengineering2470]

I've been looking for a vegan filipino recipes. So happy to found your channel! :) Godbless. More yummy filipino vegan food to come :)

[@astigvegan]

My pleasure :)

[@veganbartender9462]

I had no idea coconut vinegar was "a thing" and then I saw it in the filipino section of the korean supermarket I go to. You are now required to make more videos on how to use up the rest of this coconut vinegar! :o) Also, how different is this from the non vegan filipino longganisa? It is quite different from what I know as longaniza but I have never had non-vegan filipino food so I have no reference point.

[@astigvegan]

Vegan Bartender Hi! So sorry for the delayed response. You could use coconut vinegar to make Vegan Sisig. Yum! Feel free to find the Sisig video in this channel. You could also use coconut vinegar in other recipes that call for white vinegar. Coconut vinegar is sweeter and more complex than white vinegar. I haven't had longaniza before but I could tell you that the Filipino version is sweet and savory. Kind of like a sweet chorizo. I hope you give it a shot. Looking forward to hear all about it!

[@purrciferstar9788]

I’m so happy finding other vegan Filipinos, when I visit the Philippines, I’ll know what to cook now. 😊

[@astigvegan]

PurrciferStar awesome! But you can make this dish anywhere 😃

[@justalzee803]

Is there vegan breadcrumbs?

[@astigvegan]

Yup! Just check the ingredients label. They do exist :)

[@sammy8663]

Ma'am, for how long can I stock that in the ref? Thanks!

[@astigvegan]

Up to 5 days refrigerated although I highly suggest to not wait until the last day =)

[@jarayhavlogs]

I am soooooo happy i found your Chanel 😆

[@astigvegan]

I'm glad to find you here too! Thanks for the support 💚💚💚