3 RAW VEGAN MEALS I ENJOY EVERY WEEK 🍒 EASY + DELICIOUS RECIPES

Hi! In this video, I’m sharing some delicious and EASY raw vegan meals that I enjoy every week.
I hope you all have a beautiful weekend! Much love.
- Xo, Ash ♡
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PRODUCT LINKS:
♡ Spiralizer I Used to Make the Noodles: amzn.to/3ZDBQ19
♡ Vegetable Peeler I Used: amzn.to/3XjBlrS
♡ Kelp Noodles I Used: amzn.to/3ZEvpuK
♡ Food Processor I Used: amzn.to/3TRfPb9
♡ Spring Rolls I Used: amzn.to/3QDJBQN
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♡ Give this video a like if you enjoyed!
♡ Comment down below which recipe is your fave?
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[@righteousdiva1130]

If you add 1 tablespoon of baking soda with the lemon the kelp noodles will be more pliable. I am exploring the raw side of life..im not 100 percent there but im trying different things and 1 of the things I recently tried was pesto with the kelp noodles the recipe I got from another KZbinr I follow.

[@BloomingRaw]

Yes! Good tip! Baking soda is good to add to further clean it too. I add it in sometimes but I was out :/ I’m proud of you for trying more raw foods! Baby steps is what counts! ❤️🙏

[@righteousdiva1130]

@@BloomingRaw yeah it softens right up and all you do is rinse and it's all good..I told you the news on ig but you never responded I was so disappointed I thought you would be proud..thanks yeah I'm learning and exploring. The pesto was just ok for me I have so if you want lol..I been doing smoothies and alot of juicing I love it..I was keto for quite sometime lost 25lbs in 4mths but I missed fruit s and smoothies because before keto I was vegetarian for years of my life. My body is more intune with this. Thanks for your videos it helps

[@BloomingRaw]

Of course I’m proud! I responded to your message just now. Sometimes I respond to messages in my head after I read them 😂😂But that’s amazing! Fruits, juices and smoothies are what our bodies need for fuel! You’ll feel better and better the more you keep eating them!

[@Lisatropolis]

The baking soda totally works! It makes them soft as cooked noodles almost immediately. I would like to know who discovered this 😊

[@johnblagrove5177]

Sounds like a excellent idea.😊❤🇯🇲

[@LivedHappilyEverAfter1955]

I am so happy I found you! I have been a vegan for 14 years, off & on raw-bouts throughout that time but it’s been about 3.5 years since my last tong-term raw commitment. I just picked up juicing again (bought my Nama to replace my old juicer I had for those 14 years lol), last week &to start my days, & as of the last 3 days have committed to fully raw. It’s very different this time around ; in so many wonderful ways but also in ways that is really testing my discipline. I am pushing for 1 week completely raw, then 2, then 3 weeks.. one week at a time for me. Thank you for everything. Your content is wonderful.

[@BloomingRaw]

Hi beautiful! So happy you’re here! Thank you for sharing that! That’s awesome! Good for you! ❤️😊I find that a gradual approach to eating raw foods is typically the best way to do it! 💕💕 Thank you so much for the love and support! It means the world 🤗

[@VM-ie6wd]

I made the Rainbow Pad Pad Thai, and boy is the sauce and the whole recipient delicious 👍

[@BloomingRaw]

Aww yayyy! So glad to hear that ❤️

[@yvonnep8659]

I love love that you like to taste your food right on the utensils 🙌🏾🙌🏾🥰🤗

[@BloomingRaw]

Haha I have to! There's no other way to do it 🤣

[@sameerahs804]

Omg, I just made the Rainbow Pad Thai and your right it is soooo delicious! Can't wait to make the other two. Thank you! 💜

[@BloomingRaw]

So glad you liked it! ❤️🤗 Let me know how you like the other recipes!

[@wendypearce8924]

I love that your dog is in the kitchen when you make your dishes, probably hoping some food will roll off the counter into his mouth ❤ So pleased to have found your channel. All the food you make looks so delicious, thank you for sharing your ideas, can’t wait to try them.

[@BloomingRaw]

Haha that’s exactly right! He’s always looking for food 😂 I appreciate you being here ❤️ Hope you enjoy the recipes!

[@ladyfae4797]

I'm saving this video so I can make all these recipes, because they look amazing!!

[@BloomingRaw]

Thanks so much! I hope you like them! ❤️

[@heidi3307]

Such an inspiration, your content really resonates with me since I’m new to raw foods. This does not seen hard or restricting, looks like genuine enjoyment from fresh foods 😍🙏🏻

[@BloomingRaw]

Awww thanks so much Heidi. Absolutely! ❤️ I don’t believe in restriction AT ALL. I believe in giving your body an abundance of fresh, living and colorful foods that it needs to thrive and feel good. ✨🌱 What brought you to raw foods? 😊

[@sofylonelysunset]

i saw so many nice raw vegan recipes and finally made my mind up and ordered a mixer and a spiralizer. as soon as i put the order i didnt seem to find any great recipes anymore😂 AND THEN i found this video and i fell in love with it, this was EXACTLY what i wanted to see,thank u so much❤❤❤❤❤

[@BloomingRaw]

Awww you're so sweet, thank you! ❤❤ Hope you enjoyed the recipes my love!

[@Jewgirl2911]

I have made versions of these and they are awesome! I will have to definitely your version as well!! Love the raw life! I’ve went vegan Sep 2019 and went raw back in Aug 2022 - I’m so in love with this way of eating - I don’t miss any other foods - I went raw to get off processed foods and love it. I’m committed to one year raw and will see what I do after that - thanks for sharing these great recipes! Shalom and blessings.

[@BloomingRaw]

That is so awesome!!! ❤️🥹 I’m in love with this lifestyle too. The community, the powerful healing effects… ah! I love it so much! With your passion and devotion to the lifestyle, I know you’ll get to 1 year raw. You got this! Let me know how you like my versions when you get around to trying them! Thanks so much to the support! Sending you so much love 💕💕🥰🥰

[@horsehelp4you]

These all look so freaking good! Especially the last one. Love it

[@BloomingRaw]

Thank you Sydney 💕🤗

[@jocelynfoley6201]

Spring rolls are one of my fave and go to meals. I love to add fresh herbs like mint & cilantro in the rolls. But I’ve never tried raw phad Thai. I gotta try that! Btw, if you soak/massage kelp noodles in a bit of lemon juice and baking soda, they will soften nicely.

[@BloomingRaw]

Cilantro would be a great add to the spring rolls! Let me know how you like the pad thai once you’ve tried it! Yeah baking soda is great to further clean the noodles too! I used baking soda when I prepared them in my last video, I just couldn’t find them in the store at the time I filmed this one :/

[@leahmariah47]

First, I have to get that peeler, thank you for the link! That would make my life so much easier! Second, I never thought to warm noodles in the dehydrator- that is such a great tip!! Last, I have found an even easier, lazier way of making spring rolls - I make a huge salad, add dressing, mix it up and THEN stuff the rice paper rolls: this way I dont have to dip them and risk losing the veg. plus everything is evenly coated😋

[@BloomingRaw]

Absolutely! ❤️🤗 That is such a great tip for the spring rolls! I’m gonna have to try doing it that way! I’m constantly looking for easier ways of doing things cause I can be quite lazy sometimes when I’m preparing dinner so that is so helpful! Thank you so much! 💕💕

[@leahmariah47]

@@BloomingRaw so glad I could return the favor, you are always SO helpful to me!

[@meganavie5505]

Ashley, I just love you to pieces! You have the best attitude and such positive energy! I've been vegan for over a year now, but just recently completed a juice fast and have converted to being completely raw. It's been a week of raw and I feel amazing! I tried your seaweed wrap idea tonight and paired it with a ceasar side dressing. It was delicious! I now see why you dance while eating your food 😆 Thank you for your creative recipe ideas. You've definitely been instrumental in my transition. Keep up the great work, you're appreciated! 😊

[@BloomingRaw]

Awww, Meg… I LOVE YOU!! 🥹❤️ literally balled like a baby reading your comment. 😂 Thank you so much! Congrats on 1 year being vegan! That’s incredible! I’m happy to hear you’re feeling great on raw and that you enjoyed the wraps! You know the food is damn good if I’m dancing 😂 What other raw meals have you been making? 😊 Thanks so much for the support! It means so much! 💕🤗🥰

[@julielilienthal]

They all look great. Spring rolls will have to wait. Can’t find any rice wraps. Think I’ll go for the pad Thai. Now I’m hungry again. Will have to wait hasta manana. Sending love 💕 from El Salvador 🇸🇻

[@BloomingRaw]

Lemme know how you like the pad thai 💕🤗 Sending so much love back!

[@prettypinktrey11]

I love the first dish!! It was so colorful. ✨💛🌻

[@BloomingRaw]

Yes! Colorful foods are life 🌈🌱🙌🏽✨

[@naturallyrachida9812]

These raw meals looks sooo delicious. Can't wait to try them and I loove me some spring rolls.

[@BloomingRaw]

Girlll same 😋 Thank you love!

[@naturallyrachida9812]

@@BloomingRaw 😚❤️

[@kristybeck3494]

everything looked so good! I would love for you to make a video about your biggest challenges eating this way and what you do when you can’t think of something to prepare or need to eat quick. Much love always!!

[@BloomingRaw]

Thanks so much Kristy!! That’s a great suggestion! I’ll write that on my video idea Iist! Sending you love back beautiful! ❤️🥰

[@qbee3413]

Thank you! Trying these soon everything looks delicious 😋

[@BloomingRaw]

Yayy! Of course, anytime ❤️🥰

[@RawVeganMetalhead]

Beautiful job!❤Every dish is so vibrant & delicious looking! Thank you for sharing! I just made spring rolls yesterday, (great minds think alike) but plan to make your dipping sauce & the Pad Thai soon! Yum! I love my Titan vegetable peeler too, btw! The julienne cut veggies are always so beautiful! Made some rose shaped 🌹 garnishes out of radishes & mint. I’m so addicted to using it! 😂 Thanks again for a lovely video & all the hard work that goes into making them. Much appreciated! ♥️🌱

[@BloomingRaw]

Thank you so much Christa! I appreciate your comment so much ❤️ It made my day 🥹💕 Let me know how like the pad thai and spring rolls dipping sauce when you get around to trying them! Omg! I would LOVE to see your garnishes! Did you take a picture of it? Send me a DM on IG if you did! 🤗🤗

[@stephaniejackson2531]

You need to write a Recipe book😊

[@BloomingRaw]

I’m gonna make one sooner or later 😂💕❤️

[@yaneeaa]

Hello, I just found out your channel, and this is the first video I've watched, but I need to write you this comment - I started my raw vegan journey just yesterday 😅 and now I am on juice detox for 2 weeks, but I am really exited about eating raw and hopefully after detox I will eat raw for the rest of my life 🤗 so, I want to write you I really enjoyed your recipe video and I love your energy ❤ I will definitely try all of three recipes in the future and already subscribed your channel 🤩 can't wait to see more of your content ✨️

[@BloomingRaw]

Aww! Thank you so much for your comment beautiful! I appreciate you for being here! More recipe videos to come! I’m so excited for your raw journey! 🌱❤️✨🤗

[@tekeiajohnson5669]

Everything look so delicious 😋 I will definitely be trying the pesto with kelp noodles soon. I make my pesto sauce almost exactly the same way but I always use zoodles, so I am looking forward to trying the kelp noodles!

[@BloomingRaw]

Really? Nice! Let me know how you like the kelp noodles with the sauce! I have zoodles almost every week so it’s nice to have kelp noodles to switch it up every now and then. 😍😋

[@layladarby1994]

These are great thank you, it's getting warmer here in the UK, so going high raw again, with a nice veggie soup for supper. These recipes will be brilliant for lunch when I'm at work.

[@BloomingRaw]

That’s awesome! It’s still a bit cold and rainy here. I can’t wait for the warmth. It’s awesome that you’re planning to incorporate more raw meals. Let me know how you like the recipes and be sure to share photos! 💕

[@taliamcelroy45]

Love your videos! Please post more, you are great!!!!

[@BloomingRaw]

Aww thank you so much Talia ❤️ Working on it! 😅 I can guarantee at least one video a week 😘

[@annegrace7651]

Your videos are so so so fun to watch! Keep it up. ❤👍

[@BloomingRaw]

Thanks so much Anne ❤️🥹

[@SincerelyShireen]

Definitely would love to try all!

[@BloomingRaw]

Yay! They’re all so good. It’s hard to pick a favorite

[@dianneaucello5041]

I'm going to make the Spring rolls 1st! Thanks Ashley

[@BloomingRaw]

Of course! 🥰❤️

[@MarJo333]

That's right girl, the only way to get that dressing blended, jump in both hands !! Gotta

[@BloomingRaw]

That’s what I’m saying! LOL. So many people find it gross 😂

[@teethecouponer7950]

Just love watching your videos..I'm vegetarian, but I do have raw meals it has helped me a lot.....I also love seeing your dog he is so adorable.

[@BloomingRaw]

Thank you so much! He is a cutie. Love him so much 🥰I appreciate the love and support!

[@jenevievevegandc]

I made the pad Thai. So freakin easy and so so delicious. This will definitely be a go to! Thank you so much for this video and all you share with us.

[@BloomingRaw]

Yayyy! I’m so glad you enjoyed it! 🤗 Thank you for making the recipe! 💕🥰❤️

[@mekkatimberlake2200]

I want to make all of them... they look so freak'n yummy...my mouth is watering right now in the middle of the night... can't wait to make them!!!

[@BloomingRaw]

Yayyyy! Let me know what you think 🥰

[@bondiblondie8659]

Everything looks delicious. Thank you for the recipe video.

[@BloomingRaw]

Anytime! Thank you so much for watching! ❤️🤗

[@WNALIVA]

Yummy 🤤 So exciting watching you , love to try all the recipes ❤️

[@BloomingRaw]

Awww I appreciate that ❤️ Hope you like them!

[@jeanilong4916]

All three of these look absolutely delicious. I will end up making all of them.

[@BloomingRaw]

Awesome! Hope you like them! ❤️

[@teagoldleaf4137]

Love these recipes. They look delicious,quick, easy. Thank you ❤❤❤

[@BloomingRaw]

Anytime 💕 Thank you for watching! 😘

[@MT-gd2jz]

These dishes all look so tasty. I keep trying to go raw or at least high raw, but it's so cold here in the UK I'm not having much success 😒

[@BloomingRaw]

Thank you!! Don't let the weather stop you! It's still possible... harder but possible. You got this! 🥰

[@saxenart]

You can keep yourself warm by drinking tea when starting with being high raw, or just wear warmer clothes.

[@realteawithsugarmomma7627]

WHERE DO I GET THE NOODLES

[@BloomingRaw]

Amazon! Check the link to my Amazon store in the video description :) You'll find it under the raw foods I enjoy category.

[@realteawithsugarmomma7627]

@@BloomingRaw TY QUEEN😎

[@humblerenell1015]

I gave up my spiralizer didn't know how to make delicious raw meal. Now I'll have to buy again.

[@BloomingRaw]

Yayy! Glad to hear it ❤️

[@Alieombaba]

We love the rolls so much. Hot tip use a big plate as your rolling place then they won’t stick 😘

[@BloomingRaw]

Great tip! 😊 So glad y’all loved it! ❤️🥰

[@robynari7677]

Wrote down everything so you don’t have to 😊 Pad Thai ingredients: Green onion Cilantro Red/orange bell pepper Peeled Rainbow carrots Zucchini Yellow squash Sauce: Artisiana (brand name)Cashew butter Artisiana raw tahini Garlic cloves Grated ginger Fresh limes juice Coconut amimos Water Mix in bowl w/ seasoning, s&p black sesame seeds Spinach basil pesto pasta: Soak kelp noodles in water, lemon, salt & baking soda to soften for 20min Sauce: Pine nuts Baby spinach Basil Pink Himalayan salt Black Pepper 1/2 avocado Water for consistency Dehydrate once mixed for 2hrs at 115 degrees. Add 1/2 of the avocado from earlier & top with hemp seeds Spring rolls: Cucumber Bell pepper Red onion Roma tomatoes Avocado Add warm water to bowl then soak spring roll wrap for 10min. Load in ingredients fast or it’ll stick then roll. Sauce: Agave nectar Raw champagne vinegar Nama shoyu sauce White miso Garlic clove Blend until smooth then top with sesame seeds

[@BloomingRaw]

You da best 🥰💖

[@tetyanapopova3305]

Such a delight to watch ypur recipes!!! So inspirational 🎉❤

[@BloomingRaw]

Thank you so much! 💗🥰

[@SiniSieppi]

I will definitely try the spring rolls and pad thai

[@BloomingRaw]

Enjoy it! 💕🤗

[@zenz-lp4dd]

I love your channel I’ve watched everything several times 😁

[@BloomingRaw]

Aww that makes me so happy 🥹

[@DJCHILLYBARBADOS]

I love them all, and i will try them on my new Journey

[@BloomingRaw]

Yay! I hope you enjoy them 💖☺️ Lots of love and blessings to you on your journey 🫶🏽

[@jadeandreata972]

I was making rice paper rolls every night, but I had them so often, I got sick of them! Will definitely start making them again!

[@BloomingRaw]

Yeah I get that! They’re nice to have every now and then just cause they’re so quick and easy to make! 😊

[@LawanzaWalker]

Just joined. Already obsessed

[@BloomingRaw]

Wooo!! Welcome! 🥰🎉🌱

[@zyxvwu]

All this looks lovely. 💚

[@BloomingRaw]

Thank you so much beautiful ❤

[@voiletwhitehorse]

Impressive recipes ,thinking of introducing my vessel to raw foods ,subbed ❤

[@BloomingRaw]

That’s amazing! Good for you! Thank you for subbing! 🥰😘

[@ne-neshomeandgarden]

I’m going to try every one of your recipes!

[@BloomingRaw]

🙌🏽🙌🏽♥️♥️ Yay! Hope you enjoy them!

[@Nishamama]

That spinach basil pesto looks so good. All of the recipes do 😍😍😍. Do kelp noodles have a weird or fishy taste? Also, is the texture similar to pasta noodles?

[@BloomingRaw]

Thank you love! They can have a fishy taste, but fortunately not the ones I buy. And yes, they do! It’s a great pasta alternative!

[@ea4602]

The rice rolls look so so pretty

[@BloomingRaw]

I agree 😍🥰

[@lauranoon]

Your recipes always look so good!

[@BloomingRaw]

Thanks so much beautiful!

[@MegaStas13]

You are amazing for sharing these recipes!! :))

[@BloomingRaw]

Awww of course! Anytime! ❤

[@tocrazyjay]

They all looked great, I need to try the spring roll sauce.

[@BloomingRaw]

Thank you so much! Hope you enjoy! ❤️

[@vikkideclue9289]

I rice cauliflower to add to my spring rolls also.😊

[@BloomingRaw]

Yummy! ❤️

[@gretacrosson]

I want to try all three yum

[@BloomingRaw]

@@gretacrosson Hope you enjoy! 💖

[@ladi-hyper9575]

Thanks Beautiful for sharing these delicious Meals with us all! Your Amazing 🙏🏽❤️🙏🏽 Mmmm they all look Delicious 😋

[@BloomingRaw]

Awww thank you so much 🤗❤️

[@Iconic3509]

Hey there , I saw as you were assembling the first dish , there was a green garnish but it wasn’t on the verbal list when you went through it . Was that cilantro ?

[@bigsexymama1]

Definitely want those kelp noodles and spring rolls!

[@BloomingRaw]

Hope you get around to making it! 😋😋😋

[@bigsexymama1]

@@BloomingRaw I will soon after I finish this 42 day fruit fast 😉

[@BloomingRaw]

Oooo look at you! That’s amazing ❤️🥹 how’s it going so far?

[@juliehunt7204]

Thank you so much for posting. I am really looking forward to making your bright, vibrant, high vibrational dishes. Absolutely wonderful. May I ask, regarding the yellow squash, is that a pumpkin ? MANY BLESSINGS TO YOU. 🙏🏽❤️🌍🇬🇧

[@BloomingRaw]

Thank you so much Julie! I hope you like them! 💕🤗 Yes it is, all pumpkins are squash. Gourds, squash and pumpkin all fall under the same family. Sending you so much love Jules! ❤️❤️🤗🤗

[@juliehunt7204]

Thank you for your reply. Your dishes are very important for me, on my raw food healing journey. I became a vegetarian in the eighties. Transitioned to a vegan a few year’s ago, and now moving into raw. It is early days. Juicing, and smoothies are my mainstay, at the moment, for detoxification purposes. When completed. Raw foods will be introduced. Thank you so much again. You look stunning, may I add.

[@BloomingRaw]

@@juliehunt7204 You're so welcome! I'm glad my recipes are helping you on your journey! ❤Congrats on going raw! Keep me posted on how it's going! Thank you so much for the compliment. You are so kind!

[@elizuhhhbeth]

Thanks for the recipes! Are rice paper rolls raw vegan?

[@SincerelyShireen]

They're vegan, but technically not raw. But neither are cashews, miso, nama shoyu, spices, etc. It's difficult to be 100% raw. Usually, 90% and above is considered raw vegan. The goal is to be as raw as possible. Hope this helps. :)

[@BloomingRaw]

Happy to help Elizabeth! 😊

[@jeanilong4916]

I knew if I checked the comments, I'd find the answer to that exact question! I'll still make them, I was just curious.

[@EnergyHighVibrations]

I subscribed when she licked the blender 🫠

[@Growinggroceriesnc]

Ookkkk😂😂😂

[@chelle_montoya]

🤣🤣🤣🤣

[@BloomingRaw]

Lmao 😂😝

[@veganmamafourgirls5370]

Thank you for some great raw meal inspo :)

[@BloomingRaw]

Of course! Anytime!

[@eleciastewart]

I am trying all of it. Thank you for sharing

[@BloomingRaw]

Anytime! 🤗

[@magalissantiago2817]

Everything looks DELISH!

[@BloomingRaw]

Thank you so much!! 💗🥰🫶🏽

[@Iconic3509]

Sorry it was stated at the very beginning but not related when you assembled . I got it ! Thanks so much !

[@BloomingRaw]

No problem!

[@elfiefae]

Everything looks delicious SSS! I wish we had raw nut butters here but we don't:(

[@BloomingRaw]

Thank you so much beautiful! Ahhhh bummmerrrr. Where do you live?

[@kimberlykelly6110]

I will be trying all three dishes

[@BloomingRaw]

Yay! Hope you like them 🫶🏽

[@tudormiller887]

I'm a brand new subscriber from London UK.❤

[@BloomingRaw]

Welcome! 💕💕

[@terriestewart3102]

1 & 2 😍

[@BloomingRaw]

My faves 😍

[@sylvietoopretty]

I dip my spring roll paper in water one time and they soften just fine.

[@BloomingRaw]

Yeah, they soften pretty quickly.

[@Lynnb996]

These all look fabulous.

[@BloomingRaw]

Thanks so much!

[@atulpatel2850]

Love these recipes, thanks.

[@BloomingRaw]

❤️❤️

[@kcism3239]

You look better and better Ash ❤

[@BloomingRaw]

Thank you so much ☺️🥰❤️

[@AnthonyKOwusu]

All 🔥

[@BloomingRaw]

❤️❤️

[@cynthiabrown842]

Great recipes , thanks for sharing. I’m not raw yet. I am vegan ❤️💪🏾 7:59

[@BloomingRaw]

Nice! Hope you get around to recreating the recipes! 🤍🥰💕

[@terrancebottomsjr.7491]

They all look amazing honestly only thing I want to know is with the spring rolls what is that made of I know it looks like plastic but what is it

[@BloomingRaw]

Thank you! It's made of tapioca flour, white rice flour, salt, and water

[@kenitracrawford9654]

Looks so good. 💕💕💕💕💕

[@BloomingRaw]

Girlllll yes. 🤤 Which one is your fave?

[@kenitracrawford9654]

@@BloomingRaw The 🌈 Rainbow pad thai is favorite one💕💕💕😍

[@angeleanacamacho7455]

Thank you for sharing 😊

[@BloomingRaw]

Anytime 💕

[@Sigma-Ahh890]

that look so good thankyou

[@BloomingRaw]

Anytime! ❤️

[@Benjimikey]

I loved the look of your recipes but I am a lazy raw vegan newbie. I will just go and eat like a whole watermelon for lunch and then dinner a large bowl of grapes. Mono meal is easy for me. Do you have your lovely recipes in a ebook

[@BloomingRaw]

Simple fruit mono meals are the BEST! 😊 The more simple you eat, the better but it’s fun to experiment with raw recipes like these too! I hope you get around to trying them! ❤️ I don’t have an ebook yet but hopefully soon!

[@ummamatullah203]

Looks good thank you for sharing. ❤😊

[@BloomingRaw]

Of course! Thanks for tuning in 🥰

[@StephFindsHerWay]

What is the recipe measurements for the raw pad thai? I dont see it

[@BloomingRaw]

I removed it because I was making a recipe ebook. You can find the recipes in my new uncook book linked in the description of my latest video :)

[@rachelnobles8247]

New to your channel...easy to watch and learn...thank you! Also unfamiliar with kelp...is the dehydration necessary? I don't have one

[@BloomingRaw]

Of course Rachel! So happy to have you here! Dehydration is not at all necessary for the pesto pasta recipe.

[@justmetori4645]

What kind of noodles are those in the second recipe? Also thank you so much for sharing❤️. I’m trying out a raw vegan diet for 2 weeks to see the effect it has on my body.

[@BloomingRaw]

Anytime! I’m happy to help 🥰 That’s awesome! Good for you!! Hope it works out well for you! & they’re kelp noodles! You can buy them on Amazon or Whole Foods!

[@justmetori4645]

@@BloomingRaw Thank you. I’m going to check them out ❤️

[@MsLaurenPanda]

The rice paper isn't raw though right? I mean if they are, that changes things. Frig i love them!

[@BloomingRaw]

@@MsLaurenPanda Same! They’re so good! They’re not technically raw, but I like to keep it in my diet to enjoy every now and then 🥰

[@kikiob3628]

Looks so good!! Where is your grater from? I recently got one from oxo and it’s horrible.

[@BloomingRaw]

Thanks so much! I bought mine off Amazon 🥰 Can’t remember the name of the brand though

[@joychukwuemeka]

I like how you taste your food 😋

[@BloomingRaw]

Haha thank you Joy 🥰🤗

[@nordicecho]

Hei. Thank you for lovely and inspiering videos. I just wonder if the springrollpaper and nudels are considered as raw veggies?

[@BloomingRaw]

Thanks so much! 💕

[@yahushahamashiachiswarlike]

looks delicious

[@BloomingRaw]

Thank you!!

[@faithlovehope86]

Could this be stored in the fridge and for how many days…. I’m going vegan for 90 days and basically asking about meal prepping?

[@BloomingRaw]

2-3 days max for storage. How's the vegan journey coming along so far?

[@allivy779]

Hey may i ask what ur exact reipie is for the pad Thai sauce? I was making this all the time and always referenced ur video but now the recipe is gone from the description on all the videos i watched today

[@BloomingRaw]

Send me a DM on Insta and I'll send it to you :) Recipes have been removed from the description boxes because I'm making a recipe e-book right now.

[@lasttraintovegas7189]

Keep the pepper seeds! They are full of vitamins and nutrients. How about sow them and produce a few at home?

[@BloomingRaw]

Hahah I actually ate them off camera! 😋

[@augustmcqueen8582]

yummyyyyy

[@BloomingRaw]

Thank you! 💗💗💗

[@MsCandycakes40]

Where do you buy white miso and nama shoyu?

[@SincerelyShireen]

Most grocery stores like Whole Foods carry white miso. Not sure if they have Nama shoyu though. Check where they have soy sauce. If not, Amazon.

[@BloomingRaw]

I got the Miso from Whole Foods. You can purchase nama shoyu on Amazon.

[@yahushahamashiachiswarlike]

wow 😮

[@BloomingRaw]

💕💕

[@IAmChristinaRichardson]

They all look amazing! I wish I could try the last one but I can take the texture (sticky mushy)of the rice paper. lol

[@BloomingRaw]

Thank you so much! You can always sub it out for raw nori!

[@carmel8633]

The pesto was delicious.

[@BloomingRaw]

Yay! Glad you loved it 💕

[@Iconic3509]

Any chance we can get the amounts for dressing in first recipe ? Tahini, but butter , etc…

[@BloomingRaw]

I removed the recipe from the description because I'm making an e-book. It will available again soon!