Vegan Tofu Banh Mi with Mushroom Pate and Spicy Teriyaki Tofu

[@TheEasyVegan]

Looks good dude! A big pat on the back for your efforts too. Looks like you put some work into lighting, decent equipment and editing. Good on ya mate :)

[@kickinitwithkaren]

I have never had Banh Mi. But the Mushroom Paté is what intrigues me. Another one added to the list.

[@MonsonMadeThis]

It's the perfect sandwich! And the pate is a must!

[@TwoMarketGirls]

This looks amazing! Love the colour in the carrots. Banh Mi is one of our favourite sandwiches.

[@aatt3209]

The mushroom/walnut pate is so delicious and easy to make. I whipped it up in no time and used it in my sandwich and it turned out fabulous.

[@MonsonMadeThis]

I'm so glad you enjoyed it. Reminds me that I should make this sandwich again soon. It's been too long!

[@TramAiKhanh]

Thank you so much for sharing your recipe. Your Vegan Bánh Mì looks so delicious. I would toast the bread just before assembling it

[@MonsonMadeThis]

Thank you so much for watching!

[@user-rd4ce3hd9i]

i'm blown away by this recipe. So creative and detailed! Making this tomorrow!!

[@MonsonMadeThis]

Thank you! Let me know how it turns out.

[@elsalisa146]

Great recipe. Thanks Monson!

[@EveryGoddessALetDown]

This looks incredible! Love that it includes a vegan pate. Can’t wait to make it!

[@MonsonMadeThis]

You have to have a paté! Let me know how it turns out for you.

[@tiffanyclark9800]

The pate was incredible.

[@tomithot261]

So creative ... even across the cultures. So impressive ... I'm making this today. Will pour some tea and visualize that I am in Vietnam! never been, am Japanese but know the taste. Thanks ...Tomiko

[@MonsonMadeThis]

Thanks! This was the first video I ever made, so It was a bit rusty. But thank so much for watching. The recipe is still good!

[@ramonamacabugao1613]

Wow!!! That pate you made must be yummy. Michael, u always inspires us with your recipes. Amidst all Corona chaos right now- we need a recipe that takes all the Kraziness away. For me , is this one.

[@MonsonMadeThis]

Glad I could help. I'll have a new video out tomorrow!

[@ingridjansson4284]

How have I not found d this channel till now lol you cook food I wanna eat.

[@MonsonMadeThis]

Welcome!!! I'm happy you found me.

[@jonathannevins676]

Just made this for dinner - delicious! The whole family loved it.

[@MonsonMadeThis]

I'm glade you liked it! It's definitely one of my favorite meals.

[@nealieanderson512]

Oh my. God......this looks amazing!!!! Can’t wait to make and taste!!!

[@ellentevault6244]

I miss your videos. I hope you’re doing well. Hugs 🤗

[@ModernhippyChick]

The only bahn mi I have ever had was vegan and did not know about the pate. The sandwich is delicious with avocado 🥑 and/or pineapple🍍👍 Yours looks good. Gonna pass this video on to my daughter (who was the one to introduce me to bahn mis lol) Nice work!

[@MonsonMadeThis]

Pineapple sounds like a great addition. Thanks for watching and passing it on. I appreciate it.

[@mslpierre7]

This looks so delicious 😋 The fact that it's healthy makes it even better! Can the pate be made without mushrooms or using a substitute? (For those who aren't a fan of mushrooms, like myself)

[@MonsonMadeThis]

Thanks for watching! I'm sure the pate can be made with something else, but I'm not really sure what. Maybe just more walnuts? I made this for my partner who does not like mushrooms at all, and he loved it. It doesn't really taste like or have the texture of mushrooms.

[@whatsstefon]

Swap the jalapeños for Birdseye chilli. The heat from chilli is one thing, but the flavour of jalapeño is different.

[@MonsonMadeThis]

That's definitely a way to heat things up. I love birdseyes in Thai foods, but think they might be a bit hot for me on this sandwich. But go for it!

[@whatsstefon]

@@MonsonMadeThis I’m just thinking about making it more traditional especially with regards to flavours. The jalapeño pepper is different in flavour, not just heat.

[@MonsonMadeThis]

Hmm.... I've only ever had jalapeño on banh mi. I didn't know it wasn't "traditional".

[@ncraspa]

Looks good and interesting. How about offering some different ways to prepare tofu for newbies?

[@MonsonMadeThis]

Any particular types of dishes you're interested in? Tofu can do many many things; it comes in so many different varieties, and it can be prepared in an unlimited number of ways? What kinds of foods are you missing/craving?

[@shanthisahadevan9746]

Very healthy

[@MonsonMadeThis]

Moreover, it's delicious.

[@iweirjkdkfmk]

Seriously? Maybe according to America standards, I don't think it is necessary to use oil, butter nor mayonnaise

[@Molly-uj8sc]

Amazing! Unfortunately have no access to daikon where i live :((( anything i could use as an alternative?

[@MonsonMadeThis]

Boo! Maybe cucumber? Or just more carrots? Daikon is a type of radish, so you could use red radishes as well.

[@sandorkocso1798]

hi monson! love the pate recipe but what should i use instead of the butter? (looking for an oil free thing) should i put some tofu or beans or hummus?

[@sandorkocso1798]

and thank you for the videos!

[@MonsonMadeThis]

I would think that white beans, garbanzo bans or tofu would probably work just fine. It's definitely worth a shot. If I had to choose one, I would probably try white beans first.

[@MonsonMadeThis]

You're very welcome. Thanks for watching and taking the time comment.

[@SaraFJones]

🥑

[@Illuminous56]

Love the recipe...but not the background music.

[@MonsonMadeThis]

As long as you loved the recipe.

[@belljo]

would like to try this oil free, has anyone tried it?

[@MonsonMadeThis]

You can use as much or as little oil as you would like. As long as your pan is nonstick, or you trust it to release the tofu, you should be good to go.

[@nakachen7646]

最愛法國麵包

[@MonsonMadeThis]

Thanks!

[@Trojanpige]

Dog @ 9:30

[@MonsonMadeThis]

Always.

[@andrewchan7570]

What made you go vegan?

[@MonsonMadeThis]

I went into it for my health. I stayed for the animals and the planet.

[@ziggyziggy6860]

@@MonsonMadeThis Excellent reply.

[@chauntyboo2848]

I love you

[@MonsonMadeThis]

Thank you!

[@Leeta]

But you didn't toast the bread "gasp"

[@MonsonMadeThis]

I'm not a toasted bread on sandwiches guy. But please do when you make this!

[@elsalisa146]

Nice recipe. But that awful music was’nt enjoyable or necessary. Listening to just your voice is perfect and comfortsble.

[@MonsonMadeThis]

Thanks. This was the very first video we ever made, years and years ago. I'd like to think we got better over the years.