Vegan Vanilla Sponge Cake

[@GuamBoy0511]

The recipe worked fabulously! I tripled the recipe for a sheet cake, which I used for the traditional Strawberry Shortcake. I used a round giant cookie cutter to make individual cakes out of the sheet and topped vegan whipped cream and fresh strawberries. At the end of my dinner party, everyone (almost 25 guests) wanted the cake recipe! They could not believe it to be totally vegan. The pastry chef guest demanded to see the recipe and was flabbergasted in shock!!! Your cake was the star of the night! Thank you so much! I proudly include this in my dinner menu repertoire!!!---(update: talk of your recipe had made it through our neighborhood, both my partner's work and my work, family and friends. I made it for my niece and she insisted she wanted a Strawberry Shortcake Birthday Cake--YOUR RECIPE!!! AAAAGGGGHHHH, YOU'VE CREATED A MONSTER!!! 🤣🤣🤣🤣

[@lolno9597]

But she didn't put baking powder?

[@gmarial]

Did you use metric or cups and spoons? It seems to me they are not equal in the posted list below. I don't know which to go for.

[@sparwaal]

I'm so glad I read ur comment and went for this recipe...this is the ultimate vanilla cake..Just made it and it turned out amaaazzzzinnnggg...so fluffy and tasty...

[@Anikoxx]

Thank you for this simple recipe, I will try to make it gluten free with Bobs red Mill 1 to 1 baking flour.

[@allesamazing]

How did that work out? I want to try it but don’t wanna waste my money

[@AnUnbotheredQueen]

I don't have 2 cake molds... how much more time do I need to set for if I put every batter in one mold? I feel like this is gonna be burnt on the out side and raw on the inside.

[@KeykDIY]

I'd split the batter and bake one after another, instead of everything in a single swoop. I agree - the bake time would be much longer and it may not come out as flat and evenly baked if you pour everything into one cake pan.

[@AnUnbotheredQueen]

@@KeykDIY Thanks for the answer! i'll try to bake half after half.

[@kirah319]

hey can i replace the oil for vegan butter ?

[@edenkorsunsky5050]

Can I use a regular vinegar?

[@astrohabilllieve]

Yes

[@jxsmine603]

Vegans don’t have milk 😂 good recipe thou new sub! You made me laugh and smile 😊

[@KeykDIY]

Møøńŷ Édîtś vegans do have milk... almond, oat, soya, coconut. I think it’s pretty obvious and not even worth mentioning, don’t you?

[@jxsmine603]

calm down yea I meant milk from cows and I know that vegans have soya/coconut milk/rice milk/hemp milk etc. Since I am a vegan my self, I just don’t get why your so mad about it.

[@hesterw8803]

@@jxsmine603 I don't think she meant it in a bad way, she was just being direct

[@jxsmine603]

Hester W I know I just thought she said milk (cow milk)

[@BewareThePipBites]

Where did she even mention vegans have milk??? Obviously she knows vegans don't have cow's milk!

[@shawbrothersgirl2740]

The cake looks good but the only complaint is you should have cut the Cake so we can see how it looks on the inside

[@nisajohnson2580]

Can regular vinegar be a substitute For people who don’t have or can’t have white wine vinegar ?

[@Varshana1000]

I made this cake and it’s probably the best cake I’ve ever made! I used it to make an eggless tres leches. When it came out the oven I let it cook, poked holes everywhere with a fork and I added a mixture of whole milk, evaporated milk and condensed milk to let it all soak into the cake. My husband said it was the best cake I made 😊 only difference I made was that I used lemon juice instead of vinegar

[@evindrews]

thank you for the recipe + in metric :)

[@glimt1808]

I made this today and it was super moist and absolutely delicious! I used one 18 cm pan and baked it for about 40-45 minutes. Filled it with homemade raspberry jam and vegan whipped cream and put the rest of the whipped cream on top of the cake and decorated with fresh raspberries. This cake recipe is definately a keeper!

[@KimbaRoars]

This is a great recipe. Please note that the amount of batter is for one cake pan. You’ll need to double the recipe if you want them as thick as hers came out. The first time I made it I split the suggested batter amount between 2 - 6.5” tins and they were THIN like pancakes. And no there was nothing wrong with my baking powder, I tested everything. Here are the ingredients: 1 cup plant milk (I used Elmhurst Cashew) 2 tbsn white vinegar (I used ACV) ……………………… Vanilla ( used 2 tspn) 1/3 cup oil ( I used 1/2 room temp coconut oil and 1/2 vegan sour cream about 1.5z each plus 1 more tbsp sour cream) ……………………… 1 & 1/2 c flour ( I used Swans cake flour) 2 tspn baking powder 1/2 tsp baking soda 3/4 cup white sugar (I used Zulke Vegan) Pinch sea salt I doubled all these amounts and split it up into 2 - 8.5” tins. It ended up approximately 3 & 1/2 cups of batter per tin. Baked as she suggests for 35 ish minutes until toothpick or skewer comes out clean. Came out super moist. Make the day before and wrap in cling after cooled to room temp overnight to seal in moisture. Really good for a vegan vanilla cake✌🏽

[@DreamerX333]

the link to the ingredients doesn't work :'(

[@rioni1434]

Please may I know baking temprature

[@noface3641]

a small piece of cake batter fell to the bottom of my oven and I picked it up after like a minute in there, and its a literal SPONGE. I think this might be the best sponge cake recipe, regardless of being vegan. cruelty free is just a bonus😍🙌 thank you for this!!!

[@armygirl9628]

This is an amazing recipe I made it yesterday and it was store bought quality 👍I recommend this recipe to everyone who doesn't know how to bake cakes 😅 like me ! It's very easy and delicious 😋

[@magorzatamiskiewicz9584]

I can’t open the website with the recipe, any advice? Please :-)

[@glimt1808]

yeah, just watch the video :) All the measurements and any other information you will need is in it.

[@kimdongsaeng8946]

Tried this recipe out and it worked wonder! the cake was fluffy and airy really good! I did make a few arrangements to the recipe though: instead of 1 1/2 cup of flour I put 3/4 cup for the vinegar i put 1 1/2 tbs instead of 2, (might even just put 1 tbsp because it had a very slight vinagry scent to the cake and if ate alone you would be able to taste it) Other than that the cake recipe worked wonder! Mini tip if its the first time making the cake and you're a lil slow. i recommend prepping the dry ingredients first then the wet as it prevent your milk from over curdling.

[@Julie-jl2kk]

Why? Can u make a video?

[@shaz185]

A year late, but the milk curdling is the whole purpose of adding the acidic liquid to the milk xx

[@Red_Lion2000]

Made this for a birthday and it turned out great. Exellent recipe, cheers!

[@nicolestephenson1983]

The link for the recipe has a notice that says you are trying to steal my personal or financial information.

[@diyashetty1832]

I made this cake last year for my sisters birthday and it worked out really well, it was fluffy and so delicious.

[@boblieu9955]

Could we use lemon juice or white vinegar to substitute wine vinegar?

[@ekisharajendran6083]

Geetu Nayar yup

[@estategioiosa]

35 mins in oven at which temperature?

[@lollypolly4741]

180 for 35minutes. I made it in 160 fan for more safety and worked also well.

[@Dolcevita_bakes]

But if you add whipped up aqua faba (water from can of chic peas) whip it up like a meringue and fold it in, makes a huge difference especially when making a Swiss roll. Just a suggestion of course.

[@hanluu2432]

Hi.Can i use monkfruit instead of sugar?

[@Kayanalashea]

The website in the description for the exact measurements is not working. Could you direct me to where I can find them please?❤️

[@verun12]

Is it absolutely dairy free?

[@ambermorris5024]

verun12 it is when you use plant based milk instead of cow milk

[@taniashakiba219]

In what temperature?

[@CrtrGrlGYCO]

I will be using this recipe LOTS in the future. The cake turned out amazing! The only changes I made was using mashed banana instead of oil and added almond extract for a little extra flavor. I added berries and coconut cool whip and it was scrumptious! Thank YOU!

[@unicornsparkletigers2874]

I love Spong cakes I love love love 💕 this video I love how they look So Spong looking you can make Spong Bob with this cake. Have you Ever made a Spong cup cake I have you can make a prank also with Spong Cakes you just make it look like a Spong. Well this recipe is awesome.

[@jennyb7478]

Thank you for tge receipe. If I wanted to add orange or lemon flavor, how much can I add and will it affect the texture of the cake? Thank you.

[@ireneb7565]

Hi everyone can somebody tell me if I could add lemon juice instead of vinegar? I’d like to make a lemon sponge cake instead of vanilla and I don’t want it to be too acidic with both lemon and vinegar in there. Thank you for any recommendations

[@brazygravy]

You try this ?

[@shaz185]

Sorry for late reply but yes you can x

[@Varshana1000]

For future watchers: I didn’t have vinegar so I used lemon and the cake came out perfectly!

[@Sappylittletrees]

I only use lemon for acids.

[@Sappylittletrees]

it worked well

[@nharzic9248]

This is a good sponge recipe. I sometimes add a tablespoon of tahini (sesame paste) to a vegan cake mixture. It somehow adds that bit of egg yolk richness into the cake. Of course you have to make extra sure no one who might eat it has a sesame allergy.

[@LL-jx7sx]

Hello darling dear! If I want make 3 sheet of the cake so I use 1.5 your recipe , that’s enough ya?

[@dailyd0seofs0ccer49]

Somehow I can’t get access to the written recipe.Could you pls share it here

[@daniellamancia793]

What type of flour did you use ?

[@ssedarius]

Hi 😊 which flour did you use please?

[@dr.sindhurapothineni3756]

Ur voice is so soothing

[@schincassandrasiew2069]

Hi, may I know can I combine 2 x 6inch into 1 6inch cake mold? Thank you!

[@Julie-jl2kk]

i don't think u can.

[@michaelmccartney9000]

thank you so much for sharing your recipe!!

[@lorenamaue]

Thank you so mucin for listing the amounts on all ingredients. I noticed a lot of people don’t do it & their recipes become a waste of time to watch.

[@seblewongelsahl]

I made this and when I taste it it is extremely bitter

[@evindrews]

did you add the sugar

[@ekisharajendran6083]

Too much baking powder perhaps?

[@kittybeck151]

Your baking soda or baking powder could have expired - buy fresh.

[@guadalupemena2533]

❤❤❤me gustaría la versión Gluten free ❤❤

[@raihansw5455]

Why does mine is still uncooked on the inside😩😩

[@Julie-jl2kk]

Cuz u didn't bake it long enough? Or if u did, maybe oven wasn't hot enough or u didn't mix properly? Idk

[@Mariana-wr4pw]

Mine came out the same ... Like gummy in the inside but when poked with a tooth pick it came out clean. Why? Is it undercooked or is this the consistency it should turn out like?

[@huongNguyenL]

Thank you 👍👍👍

[@brazygravy]

How important is the vinegar

[@lindyannfarrier8463]

Very important because that is what makes the buttermilk

[@brazygravy]

@@lindyannfarrier8463 damn i appreciate the reply even 2 years later 😁 can I ask what you mean by that, is it that the vinegar supplies acidity where the buttermilk usually would?

[@PeaceLoveAndRico]

Will it twinkie if I have the .mold and make vegan ermine buttercream filling???

[@estategioiosa]

How big are the two conteintors?

[@rayanmanohar4212]

Thanku for sharing the recipe🙏

[@Cat-pw2et]

Maybe exchange that oil with applesauce

[@lindyannfarrier8463]

Applesauce is a substitute for sugar not fat

[@PreetiPreeti-ke7hy]

Can I use honey instead of suger ? Wats the mesherment?

[@KeykDIY]

Hi - yes, sure you can. Generally when a recipe asks for 1 cup sugar, you can use 1 cup honey. For measurements greater than 1 cup sugar, I'd use 2/3 the amount. So if a cake asks for 3 cups sugar, I'd use two cups honey. For 2/3 cup sugar, I'd use 2/3 cup honey. Hope that answers your question :)

[@martharucinski7232]

Is it plain flour or self raising flour?

[@Julie-jl2kk]

Cake flour probably?

[@rekatakacs1535]

They look good 👍🏻

[@awhisper2318]

Can we make it with oat milk ?

[@Julie-jl2kk]

Yes any nondairy milk

[@medgeng]

Ober- oder Unterhitze?

[@vaishnavi7325]

Substitute for white wine?

[@pplanetjade1197]

White vinegar

[@dr.briaro]

great. Ill do it for my wife as bd cake for princess cake. thanks for this video

[@-Cloudysk1es-]

girl sugar is a wet ingredient

[@JodeJoanne]

Nope

[@mercedesmura8301]

Can we use water instead of plant milk?

[@evindrews]

I'm pretty sure, yeah. Vegan milks are basically water with gumming agents anyways. I think the idea is just to incorporate the acid into the mixture for the most part. You could probably try incorporating the vinegar quickly at the end (before the reaction finishes) or use a dry acid like citric acid and only add water at the very end.

[@evindrews]

1/4tsp ~ 1/2tsp citric acid worked for me

[@mercedesmura8301]

Thanks!

[@McVanlife]

I add water and some flax seeds...my best cake ever...also I put chocolate in it, apple, raisins whatever I feel like....must go to

[@azizasss2479]

@@McVanlife could you please explain in more details ?!)