AMAZING Vegan Vanilla Cake (Gluten Free Option!) | Best Vanilla Cake Ever, Vegan or Not!

BEST VEGAN VANILLA CAKE RECIPE:
thebananadiari...
Oat Flour Vegan Vanilla Cake Recipe: thebananadiari...
Today we're making THE BEST vegan vanilla cake recipe. Seriously. Like ever. This vanilla cake is so easy to make, and honestly, no one will know it's vegan, dairy free, and eggless. Perfect as a birthday cake, or for holidays or any celebration, this vegan vanilla cake is an absolute crowd pleaser!
CHAPTERS:
Intro: 0:01
Prep ingredients: 0:42
Make the vanilla cake batter: 2:12
Bake the vanilla cake: 6:25
Make the vegan buttercream: 7:30
Frost the cake: 10:40
Slice, serve, and enjoy: 12:41
Equipment I use:
Kitchenaid Stand Mixer: amzn.to/35tBLFK
Cake Turntable: amzn.to/3snTQ1i
Food scale: amzn.to/3Hr5gFA
Cake pans: amzn.to/3ImKacI
Offset Spatula: amzn.to/3M1SjFK
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[@thebananadiaries]

RECIPE: thebananadiaries.com/the-best-vanilla-cake-ever-vegan/ ENJOY :)

[@David-mh6fb]

Can you make me one please that looks very delicious.

[@Iolliepopgirl]

Hey, Just want to say, I followed your recipe, and the cake turned out great. I used unsweeten oat milk so it didn't curdle as well as your video showed but the cake turned out fine. Thanks for sharing!

[@veronicatolentino1528]

This is my Absolute favorite vegan vanilla cake EVER!!!! Thank you so much for sharing this perfect recipe. ❤

[@chefjameso]

your recipe for the frosting called for salted vegan butter, but you used unsalted butter

[@uncommonplay]

This looks amazing! I'm not vegan but I've been put in charge of making my sister-in-laws wedding cake and I'm going to try modifying your recipe to fit the flavor they decided on (Cardamom Chai Cake, ginger orange marmalade filling, and a spiced buttercream) I'm still super new to vegan baking so I'm excited to try your recipe!

[@thebananadiaries]

Aw wonderful!! I can't wait to hear what you think :) Enjoy!!

[@veronicatolentino1528]

Wow that sounds delish! Please share the recipe.

[@bethany3914]

Could I freeze this?

[@PlantifullyBased]

Looks so good Britt!!! Love it

[@민제이-n9f]

Hi! I want to learn how to make your vegan butter! Did you use cashew butter as vegan butter?

[@plantbasebeauty]

Amazing love it amiga happy I came across your page ❤

[@AlejandroBetancourtweb]

Beautiful cake! Must be delicious 😋

[@majestycaballero9753]

Hi! Can I make these into cupcakes? 🤍

[@dshree2324]

In India we use sugar syrup to remain moist while icing. So What do u use to remain moist?

[@Rockybalboa021]

I much banana to used for vegan egg replacer

[@nikiesh86]

Can you give me measurements for a ingredients for 4 inch, 6 inch, and 8 inch for? Or where can I find it ?

[@chelseaharris1530]

If I wanted to put eggs in the cake how many would I put this cake? Thank you.

[@Achievemore54]

The measurements are not listed in the link

[@talentssister]

The best vegan cake!

[@nataliiaglynkina3650]

Thank you

[@dorotheabrown7155]

My computer won't download the pdf but can you tell me how much 1:1 flour you used, backing powder and soda, Myoki salted and unsalted oil yogurt apple cider

[@DoyaliZingaro]

hi britt, which cake pans do you recommend? stainless steel?

[@vanessacelaya3831]

Hi, what's the best dairy free milk option for baking? I.e., soy, oat, cashew, etc? :)

[@thebananadiaries]

For vegan buttermilk, soy milk and almond milk work best, but I still love the cake with coconut and/or oat milk!! :)

[@simransekhri370]

Hello ! Is it possible to substitute with coconut oil fully inplace of vegan butter for the cake base?

[@thebananadiaries]

Yes you can! It will definitely have a coconut flavor in the cake, but if you're okay with that, then that's fine!! :)

[@fritzj6803]

You can use refined coconut oil. It doesn't have that coconut flavor

[@nursesona7227]

It has bread consistency. Moist and dense. Not spongy and light. Followed the recipe entirely. My baking soda and powder are fresh. Used vegan butter.

[@MichelleEkiert]

Was everything room temp? You may have over mixed and lost aeration. I have made this cake 3 times now (I actually used it for my wedding cake!) and it came out beautifully. But I also added more baking powder (1 tbsp in total) and I split it between three 8” tins. Also I used apple sauce instead of yoghurt. It’s not the lightest cake around, it is a little crumbly, but it’s not dense like bread. I find baking really is trial and error. If you used a different brand of product, your oven temp is slightly off, you over or under mix, or you dare to inhale in the same room, your result may be different to someone else.

[@stephanieboursiquot3773]

What brand did you use for the yogurt???

[@thebananadiaries]

I used Forager Project!

[@scientificatheist9381]

Beautiful ❤️

[@cynthiamai9033]

it is excellent.

[@thebananadiaries]

So happy to hear you love it :) Enjoy!

[@meagdur1]

Was really hopeful but this was a fail for me. I think it may be the Bob's 1 to 1 flour but the aftertaste is nasty. It was dense too. :(

[@nursesona7227]

The recipe required a lot of vegan butter, is that healthy? Even vegan butters have total saturated fat.

[@ianaliciaperry5243]

I mean it is a cake and there's also quite a lot of sugar...

[@carollen5601]

Martha Stewart would say "and it's a good thing"

[@andrewlarsensfilmreviewchannel]

I make this recipe but I do everything wrong and mix it with my knuckles.