AMAZING Vegan Vanilla Cake (Gluten Free Option!) | Best Vanilla Cake Ever, Vegan or Not!

BEST VEGAN VANILLA CAKE RECIPE:
thebananadiari...
Oat Flour Vegan Vanilla Cake Recipe: thebananadiari...
Today we're making THE BEST vegan vanilla cake recipe. Seriously. Like ever. This vanilla cake is so easy to make, and honestly, no one will know it's vegan, dairy free, and eggless. Perfect as a birthday cake, or for holidays or any celebration, this vegan vanilla cake is an absolute crowd pleaser!
CHAPTERS:
Intro: 0:01
Prep ingredients: 0:42
Make the vanilla cake batter: 2:12
Bake the vanilla cake: 6:25
Make the vegan buttercream: 7:30
Frost the cake: 10:40
Slice, serve, and enjoy: 12:41
Equipment I use:
Kitchenaid Stand Mixer: amzn.to/35tBLFK
Cake Turntable: amzn.to/3snTQ1i
Food scale: amzn.to/3Hr5gFA
Cake pans: amzn.to/3ImKacI
Offset Spatula: amzn.to/3M1SjFK
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[@thebananadiaries]

RECIPE: thebananadiaries.com/the-best-vanilla-cake-ever-vegan/ ENJOY :)

[@David-mh6fb]

Can you make me one please that looks very delicious.

[@Iolliepopgirl]

Hey, Just want to say, I followed your recipe, and the cake turned out great. I used unsweeten oat milk so it didn't curdle as well as your video showed but the cake turned out fine. Thanks for sharing!

[@veronicatolentino1528]

This is my Absolute favorite vegan vanilla cake EVER!!!! Thank you so much for sharing this perfect recipe. ❤

[@nursesona7227]

It has bread consistency. Moist and dense. Not spongy and light. Followed the recipe entirely. My baking soda and powder are fresh. Used vegan butter.

[@michellebailey1384]

This looks amazing! I'm not vegan but I've been put in charge of making my sister-in-laws wedding cake and I'm going to try modifying your recipe to fit the flavor they decided on (Cardamom Chai Cake, ginger orange marmalade filling, and a spiced buttercream) I'm still super new to vegan baking so I'm excited to try your recipe!

[@thebananadiaries]

Aw wonderful!! I can't wait to hear what you think :) Enjoy!!

[@veronicatolentino1528]

Wow that sounds delish! Please share the recipe.

[@PlantifullyBased]

Looks so good Britt!!! Love it

[@chefjameso]

your recipe for the frosting called for salted vegan butter, but you used unsalted butter

[@plantbasebeauty]

Amazing love it amiga happy I came across your page ❤

[@AlejandroBetancourtweb]

Beautiful cake! Must be delicious 😋

[@bethany3914]

Could I freeze this?

[@aflac249]

I much banana to used for vegan egg replacer

[@majestycaballero9753]

Hi! Can I make these into cupcakes? 🤍

[@talentssister]

The best vegan cake!

[@scientificatheist9381]

Beautiful ❤️

[@Achievemore54]

The measurements are not listed in the link

[@cynthiamai9033]

it is excellent.

[@thebananadiaries]

So happy to hear you love it :) Enjoy!

[@dshree2324]

In India we use sugar syrup to remain moist while icing. So What do u use to remain moist?

[@user-vi3bc9ob1h]

Hi! I want to learn how to make your vegan butter! Did you use cashew butter as vegan butter?

[@meagdur1]

Was really hopeful but this was a fail for me. I think it may be the Bob's 1 to 1 flour but the aftertaste is nasty. It was dense too. :(

[@chelseaharris1530]

If I wanted to put eggs in the cake how many would I put this cake? Thank you.

[@dorotheabrown7155]

My computer won't download the pdf but can you tell me how much 1:1 flour you used, backing powder and soda, Myoki salted and unsalted oil yogurt apple cider

[@nikiesh86]

Can you give me measurements for a ingredients for 4 inch, 6 inch, and 8 inch for? Or where can I find it ?

[@vanessacelaya3831]

Hi, what's the best dairy free milk option for baking? I.e., soy, oat, cashew, etc? :)

[@thebananadiaries]

For vegan buttermilk, soy milk and almond milk work best, but I still love the cake with coconut and/or oat milk!! :)

[@simransekhri370]

Hello ! Is it possible to substitute with coconut oil fully inplace of vegan butter for the cake base?

[@thebananadiaries]

Yes you can! It will definitely have a coconut flavor in the cake, but if you're okay with that, then that's fine!! :)

[@fritzj6803]

You can use refined coconut oil. It doesn't have that coconut flavor

[@DoyaliZingaro]

hi britt, which cake pans do you recommend? stainless steel?

[@stephanieboursiquot3773]

What brand did you use for the yogurt???

[@thebananadiaries]

I used Forager Project!

[@carollen5633]

Martha Stewart would say "and it's a good thing"

[@andrewlarsensfilmreviewchannel]

I make this recipe but I do everything wrong and mix it with my knuckles.

[@nursesona7227]

The recipe required a lot of vegan butter, is that healthy? Even vegan butters have total saturated fat.

[@ianaliciaperry5243]

I mean it is a cake and there's also quite a lot of sugar...