Vegan Yeast-Free Bread (4 Ingredients)

  Рет қаралды 12,214

Karissa's Vegan Kitchen

Karissa's Vegan Kitchen

Күн бұрын

No yeast? No problem. You can make yeast-free vegan bread using 4 simple ingredients.
Get the detailed recipe (also includes tips & FAQs): www.karissasve...
Ingredients
3¼ cup all-purpose flour (390g)
1 tablespoon baking powder
1 teaspoon salt
1½ cup non-dairy milk
Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
Stir in the vegan milk.
Knead the dough for a couple of minutes until it forms a cohesive ball. If it's sticky, add a little more flour. If it's too dry to form a ball, add a little more milk.
Place the ball of dough onto the center of the baking sheet.
Press down so it forms a disc, about 1½-2 inch thick.
Score the dough with an X. Bake for 30-40 minutes or until brown on top. With about 5-10 minutes left, you can brush some vegan butter on top for a nice golden brown color.
Let the bread cool for about 10 minutes before slicing.
Blog: karissasvegankitchen.com
Instagram: karissasvegankitchen
Facebook: vibrantveganv
Twitter: kvegankitchen

Пікірлер: 15
@ChrisGaultHealthyLiving
@ChrisGaultHealthyLiving 3 жыл бұрын
Looks awesome, so glad this is vegan!
@chazanythompson
@chazanythompson 9 ай бұрын
I recommend a book called Counsels on Diet and Foods
@niki-mars955
@niki-mars955 8 ай бұрын
Me too. It's a great book. Enlightening around food.
@dratiniegg5492
@dratiniegg5492 Жыл бұрын
Just made a really good bread with this, thank you, reminds me of a buttermilk biscuit. Very simple to make, quick, just a couple of ingredients. Perfect for me. Thanks for sharing
@KillersWalkFree
@KillersWalkFree 5 ай бұрын
Great video. Subscribed!
@momwalker2706
@momwalker2706 Жыл бұрын
Ohkaaay that was easy thank you Karissa😊
@lamishani3674
@lamishani3674 11 ай бұрын
Can i use water instead of milk and rice flour instead of flour
@s.d.9609
@s.d.9609 2 жыл бұрын
I’ve had an increase in dandruff, probably caused by an overgrowth of fungus. I will try this tomorrow!!
@KaleSchlegel
@KaleSchlegel Жыл бұрын
Huh?
@shreyaaashree
@shreyaaashree Жыл бұрын
wuts the temperature of the oven?
@HolisticHealthatHome
@HolisticHealthatHome Жыл бұрын
400 degrees
@niki-mars955
@niki-mars955 8 ай бұрын
Can I add a little oil or would that need it up?
@Sandy-tf3mo
@Sandy-tf3mo Жыл бұрын
Can you use einkorn flour for this?
@ariellel6123
@ariellel6123 Жыл бұрын
Likelihood this would work with gluten free 1 to 1 all purpose flour?
@dars957
@dars957 Жыл бұрын
Hi! I just saw you message. Did you ever try making this with gluten free flour? Perhaps like a almond or oat flour? Let me know if you have. It’s really hard to find a good gluten free bread recipe. Thanks🙏😃
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