Vegan Yu Xiang Rou Si (shredded pork) - My first Sichuan dish to make at home in Chengdu!

Savory, vinegary, and fragrant - is how I described this dish! Yu Xiang translates to fish fragrant while rou si means shredded pork is one of the popular and common dishes here in Chengdu. I veganized it using king oyster mushrooms. Other options to replace mushrooms include tofu strips, soy protein strips, or vegan meat. Hope you like this dish!
Full recipe with pictures - woonheng.com/v...
Blog: woonheng.com​
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Ingredients
1½ pounds king oyster mushrooms
2 teaspoons minced ginger about ½ inch piece
1½ tablespoons minced garlic about 6 cloves
2 pickled chili sour
½ cup fresh wood ear mushrooms sliced
½ cup fresh bamboo shoot sliced
3 stalks of green onions, roughly chopped into 1-inch stick
2-3 tablespoons of cooking oil used olive oil
Yu Xiang Sauce
1 ½ tablespoons light soy sauce, plus more if needed
1 tablespoon Chinese black vinegar, used Chin Kiang
1 tablespoon cooking wine
½ teaspoon dark soy sauce, (optional) for color
1 tablespoon sugar
1 teaspoon mushrooms seasoning, used granules
3 teaspoons cornstarch
½ cup water
#sichuan #veganrecipes #yuxiang

[@lionlike5856]

I was so worried you wouldn’t post again 😭 this recipe looks absolutely delicious & super easy to execute. I like the practicality of using a spatula with the wok, I hadn’t thought of this technique. If only I could source king trumpet mushrooms locally! I just made a trip to vegas & ate at a vegan sushi spot called daikon. They have a roll called the bulgogi roll made with king trumpet mushrooms & it was TO DIE FOR. Look it up you may feel inspired!! 🌱 love your videos please never stop [:

[@ectetc8641]

Happy New Year! so good to see updates from you, and can't wait to make a vegan version of one of my old favorite dishes

[@WoonHeng]

Happy New Year to you too. Wishing you nothing but the best. Yes, I'm here with my family in Chengdu as my hubby has an expat assignment for a few years. I like it so far especially no green health code is needed to go anywhere. :) It's more flexible. I hope to explore more.

[@ectetc8641]

@@WoonHeng lovely to hear! hope you enjoy the food and atmosphere :) i've heard so many good things about the area, but not made it yet. someday! best wishes for your family!

[@feilixuefeilixue6713]

Thank you so much for sharing. Hope to see more video. Happy New Year. Have a blessed weekend🙏

[@WoonHeng]

Thanks so much! Will share more. Happiest New Year to you, wishing you all the best. :)

[@kavitha4925]

U HAVE STOPPED THE KILLING OF INNOCENT ANIMALS!! U R WONDERFUL!!

[@micheltibon6552]

Have to go on a diet plan but the one offered by my western dietician does not seem inviting to my Dutch-Indonesian palate😋 I will add this recipe to my weekly diet plan. Thank you.

[@tinkerbell4548]

Beautifully done my friend! ill be back for more!

[@mjstecyk]

Looks tasty! Are the pickled chilies in a vinegar based or salt based brine? Western-style pickled chilies are nearly always in vinegar brine and although there are a few Chinese markets around me, I don't think I've ever seen whole pickled chilies like the ones you've used. Would something like Lao Gan Ma chili paste work (the kind without oil)?

[@morkovasilv5494]

can i add xiao baizai?

[@stescasa]

Looks delicious :)

[@chichifatimah4461]

I want to try this today 😊

[@Eliya-uw5ei]

Oh my god i’m really Happy see your video again, I am very sad and Wondering what happened to you, And I always pray that you are well 😍

[@WoonHeng]

Thank you so much! Sorry for the disappearance. I'm getting back slowly. :)

[@peace75]

Fantastic

[@DylanLenn]

I was wondering what happened to you good to see you uploading again you have some great recipes

[@WoonHeng]

sorry for the disappearance. I'm getting back on it slowly. :) Thanks again!!

[@ashleytkl3036]

Love this!

[@xilinjordan5898]

Thank you for the recipe! It taste much better than eating the pork! all the flavor of yu-xiang is there but no unpleasant meat taste! I found it this afternoon and I have all the ingredients, so I tried, It came out delicious!!! Thank you again!

[@taekin9781]

Thank you for sharing! Looks delicious! Missed you.

[@siviav2523]

Love your videos, and all the recipes that inspire me to cook more vegan food, happy to see you back again. Will you make more tofu dishes? You have taught me some tricks which helped me how to make tofu tasty. Thank you again.

[@BryanAlexander]

Excellent recipe. Made it for lunch and was delighted. I did some substitutions: trumpet mushrooms instead of king oysters, because that's what I had. One TB of white vinegar instead of pickled chilis because, sadly, I can no longer handle such heat. Used balsamic vinegar instead of Chinese black vinegar because we didn't have the latter. All worked great.

[@WoonHeng]

Thanks so much for sharing the replacement. It's really helpful for others who doesn't like heat as well. So happy to hear you liked it. Thank you!!

[@wenis1044]

Made this for supper, definitely a winner for this week ❤ - I added tofu and used hijiki seaweed instead of wood ear mushrooms.

[@ennasheher]

I don’t know why this almost made me cry but your videos make my yt a warmer place xoxo

[@maryducnguyen6352]

Thank you for sharing look very yummy 🤤

[@WoonHeng]

Thanks so much Mary!

[@prongsletaelin]

Great recipe. Going to be my new favourite!

[@nijinokanata111]

Happy new years! What a beautiful dish 😍

[@itsme6591]

Yummmmmmmmmmmmmmmmmmmmmmm! Happy New Year Miss WoonHeng!

[@xilinjordan5898]

I did not fry the trumpet mushroom, because I am trying to avoid the Omg6 oil. Instead, I mixed little the sauce with mushroom and steamed mushroom first and then mixed with the other ingredients.

[@chandrikakakad4146]

Hi Dear, spectacular looking recipe, humble request if possible can we vegans stop giving old and non veg names to our vegan dishes, this clearly shows that some where at back our mind we're still missing nonvegetarian food, too be real vegan let's stop the practice be real too ourselves. 🙏👌❣️

[@maryducnguyen6352]

The show is for many people many situations. Name call or words not important, the practice is to letting go no attachment to any name or words, everything from outside you can’t control, but you can control your mind that is important, the rest is nothing, be humble and be happy 😃 🙏