Vegetable Balti - Al's Kitchen

[@neilbateman7039]

Cooked this for my wife for tea tonight and she absolutely loved it. She told me she loves my curries. Cheers Al for making me a curry God, one day I might let on that they aren't strictly speaking my curries. But not yet!

[@paulandrews1560]

Al, you need a TV show mate, your cooking style and the easy to understand narration are second to none !!

[@settinthewoodsonfire2289]

Could you make more veggie dishes if possible? I tried your Bombay potatoes and they were great :)

[@gabbycattell9030]

simply stunning al since doing your base gravy 10 days ago i've eaten nothing but currys (half way through my second batch) making a third on friday but i might have to do some thursday at this rate cheers al

[@johnmacleod4481]

What a plethora and infusion of colours I can almost tast the food you are cooking in this vudeo congra on excellent presentation

[@ritabook5335]

Thank you, Al. My son sent me the recipe and the spices for your base gravy. I made that yesterday and plan to make the Balti dish today. Nothing like Indian food for the deep flavors.

[@erickg1102]

Delicious dish Al :) Do you make your own naan's too.. Ive tried different recipes online but can't seem to get my naans BIR style :( Can you help.. ?

[@suzzannekirby4372]

Good morning Al the veg balti looked fantastic so my evening meal is sorted many thanks, just a quick question where is the best place to buy a Karagi dish? As cooking your dishes this weekend for the family

[@AlsKitchen]

+Suzzanne Kirby I buy mine in indian shops/wholesalers. Try Amazon or search for indian cookware on google. Al

[@markveganism5003]

Have you ever made a curry with just curry massala bassar ,no base sauce ? Ive done many both ways ,but find the simple way more tasty ...wonder what your options are ,great vid btw

[@AbstractMan23]

Interesting method cooking in this dish - must get one and try it out!

[@rebeccaslater1398]

Delicious ! Thankyou

[@andygriff1987]

Might be a daft question, but how much is a ladle? And is this recipe for 2 or 4 people?

[@benscragg]

Hi Al. This curry looks amaizng ! I shall be making this next week. Do you have your own restaurant AL ? If so, i would love to come visit it.

[@suethompson4460]

What's the best way to store this gravy? In Freezer bags or plastic tubs?

[@jenniferdunstan5065]

Making this today! Thanks Al

[@gidgeuk]

Al, how do you prepare the Balti bowl? I've bought one and when I heat it there's like a paint smell comes off it..... Do I need to do anything special?

[@AlsKitchen]

+David Gibson Yes. Put it on the cooker, full flame and burn off all the protective chemical coating. Make sure yr kitchen is vented. You will see the smoke coming off the bowl as it gets really really hot. leave burning untill all the smoking stops, about 5 minutes. OK. When this is done let it cool or put in cold water (be careful!!!) and wash in warm soapy water. dry the bowl and use kitchen towel and coat with oil (just a coat). This prevents it from rusting. Your Balti bowl is now ready. This applies to the iron bowls. Al

[@nathanblalock7019]

+Al's Kitchen I'm making your Chicken Jalfrezi and Misty Ricardo's Palak Paneer for dinner tomorrow, and want to know which accompaniments to serve them with.

[@eltontheander7431]

Great recipe. Thanks Al. 😊 potato and sweet potato. Sweet and spicy and lovely. Mmm.

[@AlsKitchen]

Hope you enjoy

[@klaskact4317]

Hey mate, just made your base gravy - it is awesome. Just one question: How long does it keep before needing to be frozen? Love this channel! Keep up the amazing cooking! Best wishes, Rob 👍👍

[@AlsKitchen]

3 days in fridge, then freeze in batches.

[@klaskact4317]

Al's Kitchen cheers! (I first heard about you from the Elis and John Podcast btw)

[@stephyscorner]

Yum yum.healthy recipe

[@steveparadox1]

good call Al, a veggie balti is a thing of beauty!

[@premierfuncasino]

Among the best Indian recipes online...& from a white man.. Obviously a great respect for the Indian Pakistani cultures..keep them coming..

[@Grandad599]

Hi Al, I’m gonna experiment anyway, but how much oil did you use and what sort of oil?

[@AlsKitchen]

Just use veg oil. About 3 tbsp

[@Grandad599]

Yup, 3 tablespoons....perfecto! I used rapeseed oil and it was pretty good.

[@Nickpaintbrush]

Hi al looks great..i will google okra!

[@twinklegaywala634]

can you pls give tell me what is mix powder and pls give me that recipe.

[@andrewcullington5973]

That looks great. It might even get me to eat vegetables.

[@aljosha006]

Good work matey! don't know if you remember me from a market research we done a while back! still watching the vids!

[@AlsKitchen]

Oh Wow. What project was that we did?

[@aljosha006]

The one about face creams! Haha

[@deebadubbie]

Great! Will try soon! Nice kadai!

[@deebadubbie]

Made the base gravy this morning. Just finished making this Balti. Used an Adjuma pepper instead of finger chillies. And put in some panneer cubes in addition to bhindi, carrot and potato cubes. Lip smacking, eye watering - serving this in 30 minutes with hot roti's. Making a coriander, mint, cucumber raita for the cooling in addition to some great IPAs and pilsners.This is a meal worth writing home about. Thanks so much for sharing! Wish you a great 2017!

[@AlsKitchen]

Glad you liked it and thanks for trying it. Al

[@suethompson4460]

Was it good then? Just discovered Al's Kitchen today and I can't stop watching his videos. Like his style of cooking i.e. the pre cooked meats and the gravy! Is the Gravy good?

[@deebadubbie]

Sue Thompson Made it twice! It was awesome!

[@jimoconnell7483]

Are the ingredients for 1 person

[@balanceiseverything2565]

Looks really tasty :)

[@mudbone32]

Thanks Al :)

[@Matt-mj3nq]

How do you store your base gravy? Do you freeze it?

[@AbstractMan23]

Yes I make a batch and freeze it in Tupperware containers. 👍😬

[@6Diego1Diego9]

AL!!! You da man!

[@jeffrandles3124]

Do you know of any English guys or girls running their own 'Indian' restaurant, or takeaway?

[@mekkap904]

Why so much oil

[@matthewkemp8275]

I live in currys

[@marynzilu]

AM HERE ...SUCH A DELICACY ...SHOW ME SOME LOVE

[@dyschromotopia]

that's a lot of oil

[@joshyxz]

Zzzzzzzzzz