Vegetable Beef Soup

[@_MORGANIME_]

I made this for my nana, as my grandfather passed away and needed to make her some comforting food. The chef saying “so good it’ll make your grandma proud” made me want to try it. As a daughter who’s always wanted to impress my dad’s VERY picky taste in food, this was finally a hit!!!!! He said it tasted like a professional cooked it and had several bowls. The soup is amazing and has very nice, complicated depth of flavor. I recommend only browning the meat to medium rare for tender, flavorful meat, and adding two tablespoons of better-than-beef bouillon. The wine I used was a red Cabernet Sauvignon

[@_MORGANIME_]

10/10 would recommend!

[@tampatammylynn2745]

So much like my Moms recipe. She would sometimes add some tarragon, too. A can of Rotel diced Tomatoes with mild chiles adds flavor too. Thank you for your demo and recipe techniques ❣️

[@ChristmasChris77]

Can you add vegwtqbl2 curry or potato curry?

[@benjaminunderwood12]

Very good video very instructional but that's a pot not a dutch oven

[@austenrichard9758]

About the bonfire that's for sure)

[@amedoviedo1986]

Thank you "Karen"...😁

[@johncook6947]

Great recipe. Looks delicious.

[@creslievlog2609]

I will try this receipe very healthy and it’s looks like delecios

[@sunshine570]

I've been looking for a good vegetable beef soup recipe, and I think I've found it. Thanks for this yummy recipe.

[@ethandaniels4917]

My family absolutely loves this soup when I make it

[@amberatkinson571]

I love this recipe!

[@ntamsma]

Super explanation!

[@carlawallace777]

Thank you so much for this recipe. My soup turned out great!!!

[@austenrichard9758]

I cooked for the first time, it turned out super! Thanks.

[@bobscafidi9184]

Best soup I ever made. Thanks.

[@gonnawantseconds6090]

I'm so happy you enjoyed! :)

[@CristinaGarcia-on9fx]

Hands down the best soup I’ve ever made.. brought my leftovers to the office and everyone was amazed.. Great recipe, with a wonderful taste 💕

[@aintgonnahappen]

Going to give this one a shot. Thanks for the recipe.

[@aintgonnahappen]

I made this soup yesterday, with Chef John Pierre's roasted beef stock, and it's one of the best soups I've ever had. Thank you for this recipe. This is going in my keeper recipe book.

[@AlysiasArtStudio]

Excellent!!! First one I’ve seen for browning the ingredients 👏 I’ll be doing this, then over to my instant pot ❤️ thank you!

[@tampatammylynn2745]

That’s what’s incredible about your instant pot. You can Sautee in the same pot and reduce cleanup! I sauté the veggies to soften first - then combine the beef back into it.

[@reneetaylor5982]

Yes, looks yummy 😋

[@Alvin-eq5rc]

It looks so good!

[@Nok112]

This looks sooo good

[@jeanclark1815]

Looks soooo good!

[@SoniaJbrt]

Any other spices that might be delicious? When I fry the onion, I add the garlic, brown sugar and mild curry powder. It turns out delicious every time! And Worcester sauce is a must!

[@MrChewy63]

I gotta try this....I can smell the broth over here!

[@gonnawantseconds6090]

Enjoy :)

[@CasiAnnJunio]

excellent beef stew and good for any occasion, thanks for this recipe.

[@millerjoan]

What cut of beef did you use? This looks fantastic!

[@tehknologik]

This is perfect. I'm gonna make it tonight. Thank you very much.

[@taylorsessions4143]

Looks delish!

[@natedawg3855]

As someone who loves and eats a lot of soup, this looked amazing! Gonna have to try this! Thanks!

[@vmaxtur]

This has to be the best soup I ever ate! Awesome!

[@rudert56]

Excellent recipe! Making my vegetable beef soup today and always looking for ways to tweak it a little. Bravo on the beef broth and better than bullion. Always use it and people want to know why my soup tastes richer than theirs. When I tell them, they remark that they never thought of it. Have never marinated my stew meat in soy, or browned it in wine. Will have to try that.

[@alexknudsen2759]

This sounds great and easy! I am going to try it this week

[@klimber10001]

Wow that looks really amazing. It's getting cold out here in Washington state... This looks like a warm hug for your belly 🤗

[@MaxGamePlayCode]

Great video! Thank you!

[@cookingsingle4887]

Very good video and very instructional.

[@Calrad]

It's lent, but I'm still trying this!

[@mariafatimacaballes5246]

That's a yummy recipe that I'd like to try!! :) Thank you! Great video too!

[@gonnawantseconds6090]

I hope you do

[@Texas_Squatch]

I am making Beef Soup tomorrow, I will use your Soy Sauce method of marinating the beef.

[@sheilab679]

Great recipe! TFS

[@josephwagner1962]

Very nice, ty.

[@djohn1671]

leeks and spring onions, half way through cooking with an extra portion of thicker cut onions(so they keep their shape).

[@SomewhereInIndiana1816]

Looks delicious!!

[@Kwee523]

Oh my God....yummy!!!🤤🤤🤤😋😋😋

[@Hawokki]

4:10 - You said it better than some other cook who said "What's this here sauce" :D But I would have never knew how to say it either before Googling: "The place called Worcester in England has always been pronounced 'wooster.'"

[@paulruwona547]

Hawokki, you left out the shire part lol. Wooster-Cher like the singer. I agree he did try though.

[@Tythebull]

Now now . Everyone knows it's wash-your-sister sauce jk haha

[@user-vo5kv9qi6k]

Outstanding Kathleen ! Gods Blessings

[@moneeka2]

Yum!!

[@LVCID777]

Ok, I made this tonight, but might have used too much garlic... can’t wait until it’s done!! 🤗

[@LVCID777]

I used too much garlic 😖🤣

[@ashleyortiz4548]

I’m gonna make this!

[@Kumrishkumar121]

Suuuuuuuuuuuuuper suuuuuuuuuuuuuper suuuuuuuuuuuuuper

[@shanea1314]

dang,...im hungry for some soup now :)

[@holdmybeer]

this is going in my food playlist

[@pjtookie244]

I never used broths for soups but now I know why I need it. My soups have no flavor. Lol

[@MissMolly3377]

I don't use broth, always, I do use beef base, or beef boullion, so it will create the flavor. The beef base is best, but you only need a little, it is very salty. People say the boullion is salty, but I don't think it is, and with boullion, you do need to add as much as the package says. You can buy it in cube, and it is one cube for each cup of water, so measure your water, and you should be fine. I live 20 miles from civilization, and I don't always have broth, and I am not going to drive to the store, just for that. I always find a way to improvise.

[@darrylthomas6887]

Great video

[@KindCountsDeb3773]

well done

[@gonnawantseconds6090]

Thaks, Deborah!

[@deanmacka4975]

I'm gonna make that, well I'll have a go at it looks pretty easy to do humm 🤪🤯😬

[@Hoofyaf]

What cut of meat is best for this dish?

[@andallishop8784]

i like to add ghost peppers to my beef soups. if im not sweating im doing it wrong :D

[@elizabethpew176]

Can you use ground beef instead

[@percynorris2498]

O yeah id put that on a sammich!!

[@ishimweishimwe7618]

What can I use instead as wine?

[@constancemitchell9846]

Looks like beef stew. Tku

[@helensolomona9280]

Definitely giving this recipe a go today, just missing out and unclear of what’s the other sauce before the unsure pronounced sauce please .. I got everything else except that sauce tho

[@gonnawantseconds6090]

LOL!

[@coppercassiecampbell6077]

Soy sauce.

[@wildnites558]

Nice but I like to add some elbow mac.......and parsley.

[@annaandrea8320]

yummm

[@jacquetyson1774]

Looks awesome. I can’t wait to do my beef vegetable soup like this. I usually do ground beef, grilled chicken bites and sautéed shrimp omg

[@davezeraschi7936]

Wostershear sauce is how you say it. But great try 👍👍

[@victormadan176]

what did you say better than bolion?

[@ph11p3540]

Good recipe but I like to add a tablespoon of Worcester sauce and a minced clove of garlic to the beef marinade.

[@lorenawilliams84]

What cut off beef is this?

[@robertjennings7282]

No shredded cabbage? No corn? No fresh parsley? No bell pepper? (which is fine with me). Also, I've found Better Than Bullion to be extremely salty.

[@RegmoX]

Worstershire sauce is pronounced Wor-ster.

[@gonnawantseconds6090]

Thank You!

[@senghorsanga]

Better than bouillon=subscription 😆 You know my secret weapon.

[@gordonwright5324]

anyone else notice some of the meat was brown before it went in the pan ??

[@coppercassiecampbell6077]

It was the first batch that she had already browned.

[@KaelynnzERbin]

@@coppercassiecampbell6077 No when it was the raw, un-marinated beef. Some of it was old. Also she overcooked the meat.

[@kathyjarvis8191]

Now that’s a soup.

[@kevinatcoldwell6927]

I made this today...it was INCREDIBLE! Hands down the best vegetable beef soup I've ever had! I pretty much followed the directions verbatim, except I was a bit "heavy" on everything, but not a ton. It made a HUGE pot! The flank steak is crazy expensive right now...but so is every cut of meat it seems...thanks to the CHINESE/democrat virus! But it was well worth it. Absolutely incredible!

[@ABagwell]

The recipe shared does not appear to be the same as demonstrated in the video. The recipe on website is for the crockpot soup with peas and condensed tomato soup. Disappointed because I really wanted the exact amounts to make this recipe.

[@sevelineshimweefeleni7620]

i learn a lot send for me some ingredients

[@melvinjaniola2784]

why would afraid of many garlic we love garlic

[@theoutdoorsman9726]

Looks pretty good but I would omit the mushrooms. First off I’m not a fan of mushrooms to begin with and secondly where I come from nobody would add mushrooms to vegetable beef soup. Also most folks that make this style soul here do not use stew meat like she does here. Instead they almost always will cook a beef roast and then shred that to use in the soup and then they also have the broth from the cooked beef to use for their soup. They would only use bought stew meat like that if maybe they were in a hurry or something. A lot of times here, vegetable soup and many other soups are just a way to get rid of leftovers. I can remember when I was growing up, my grandma cooking a big dinner every Sunday for after church. Then lots of times, especially in the fall and winter months, on Monday she would take all those leftover veggies she had and use them to make vegetable beef soup. Whatever she didn’t have as leftovers she would just add it fresh and it would make a perfectly tasty soup!! Grandmas know best!

[@gonnawantseconds6090]

You are so right, Grandma knows best! Always :)

[@coppercassiecampbell6077]

That's why she's she and you're you. It's your soap, wash as fast as you want to.

[@Richard31406]

what kind of meat???

[@olubusayomoronfolu4609]

Would u feed this to kids since there is wine in it??

[@mikieson]

15 people looking for the canned soup option.. turds..LOL!!!

[@OathSwornn]

Hi

[@robingregory3859]

Where are the measurements for the ingredients?

[@KV-nh1ts]

I sure wish you didn't feel the need to add background "music" to your videos. It's hard to hear you over it.

[@pititokicks]

Black people clicked off this video as soon as she put soy sauce on the beef

[@sevensons]

Why don't people tie their hair back when cooking.

[@CosmicStargoat]

This was my first thought. I hope her family likes hair in their soup. A real turn off.

[@JenMarco]

Pro Health tip: don’t use Better than Bullion or bullion cubes. Read the ingredients, look up the ingredients, and you’ll see that it’s health damaging.

[@Burnzi1986]

Anyone got qauntitys involved?

[@Goff667]

You're just gorgeous, Lady.

[@anvilbrunner.2013]

Wus'T' 'sh'_ sauce. Is how it's pronounced.

[@joshchelvolski1033]

Man this things way to complicated, isnt this supposed be soup instead of rocket science. 😐>🤨>🤔>😵=🤯

[@zabuism]

I bricked.

[@dlkline27]

I wanted to watch this but music playing while someone is talking drives me bonkers.

[@ladybugcammack6461]

7

[@johnc3601]

OMG.... That's a salt fest going on there 😳

[@igogoplatayobitch7566]

Not a dutch oven. Tie your hair back. Its called caramelized onions. And that was a shit ton of pepper. Good job.

[@havingfun661]

have you ever had one of your fake nails fall off in your food while your cooking?

[@traviscranford1399]

Mine is better. Ill give you the recipe

[@Crabtree1844]

I wish you didn't play that irritating music in the background. It takes away from what you are trying to share.

[@7HPDH]

Those aren’t green beans

[@rudert56]

Italian green beans, I think.

[@stevetallo9655]

That's not how you make beef soup it might be good if you have ants or a roach problem

[@cherylwilliams2107]

PLEASE tie your hair back.

[@richlabombard6780]

Cheryl Williams That’s the best you can do? Did you make the soup?