Рет қаралды 63,022
We have vegetables and lots of them (fortunately) and I always try to bring them out to the fullest without too much stress, both for me and for them! 😅
I prefer to leave them as intact as possible without overly aggressive cooking!
This pie is VERY EASY to make, just wash and cut the vegetables and arrange them in a RAW baking dish!
An embrace of Mediterranean Flavors for a perfect side dish or a light and tasty dinner!
Make it again, it's also very good and light!
🌡️We bake at 190° Fan 200° Static for approximately 25-30 minutes
📝Ingredients: 30 cm mould
2 large courgettes
1 large onion
Courgette flowers
3 eggs
1/2 glass of milk (even skimmed or lactose-free)
300 g “Stracchino” cheese (or other soft cheese)
80 g Provola or stringy cheese
100 g Speck (or cooked ham)
Grated Parmigiano Reggiano cheese (or other)
Basil
Salt and pepper
Oil