Vegetable Lasagna - How to Make the BEST Vegetarian Lasagna

[@lisacurtis6809]

Made a variation of this recipe Sunday night with all fresh ingredients = two inch pieces of mushrooms, yellow squash, zucchini, carrots, asparagus and sweet potatoes along with small chopped garlic, onions, parlsey and cilantro. I used a cup to measure equal amounts of each veggie and put them into the pan I was baking in to ensure they would fit. I covered and cooked the veggies until liquid appeared in the lid because I didn't want them mushy. I had a larger container of ricotta and just squeezed it in half and mixed in the egg and (1) 10 oz bag of fresh spinach. I mixed Classico Roasted Garlic, Four Cheese, and Vodka sauces. I don't like vinegar, but didn't taste the balsamic. Regular no bake noodles were good, but hard to break and fit into my pan. This is a great recipe that is easy to modify! Don't be afraid to experiment with your favorite veggies or spices. Try the sweet potatoes!

[@pennycorrigan2190]

I made it for dinner and it is delicious, only ended up with 2 layers, will make it again with 3 layers Good to freeze as well Thanks for posting

[@LifeIsMessyImLearningAsIGrow]

Wow Delicious Lasagna! Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.

[@WellPlated]

Thank you so much 🤗

[@veenaappayya8594]

Looks delicious.

[@mabella3437]

God bless you ! Trying this tomorrow for my daughter's 25th. birthday !! TYSM ! xo

[@mosaicmuse9797]

Looks fab, I am making this tomorrow..thank you!!

[@WellPlated]

Hope you enjoyed it! How did it turn out for you?

[@mosaicmuse9797]

@@WellPlated it turned out fab, I'm making it again this weekend!

[@evadeanu1]

Looks amazing! I’m going to make this today

[@pineapplepineapple7534]

I follow your recipe……… Aaaaamazing! Delish! And Genius!😋😋😋😋 I am going dairy free and followed the recipe only because I had some frozen ricotta and some frozen cheese from before however I would love if you can make a recipe like this and more recipes vegan especially no dairy or eggs but this was very delicious

[@WellPlated]

So glad to hear you liked it! My website has more vegan recipes for you to consider: www.wellplated.com/category/recipes-by-diet/vegan/

[@leticiaguerrero9909]

Que delicia!!! La preparare mañana mismo !!!! Gracias

[@WellPlated]

Hope you enjoyed it! Let me know.

[@daisyflowers4692]

Thank you. Healthy too

[@WellPlated]

It is so yummy! Hope you love it!

[@WellPlated]

ENJOY!

[@urbantrylifestylewithbelin5490]

😂. You’re a pleasure to watch

[@junebug2195]

🙏🏻🌹♥️🌹🙏🏻

[@MsNB-ns9lm]

It's how she throw the raw egg shells with what ever left over egg white liquid across the room....I couldn't do that raw egg shells go stright to the trash. Anyway, lasagna looks good though.

[@michelemagni2501]

That looks amazing! Love how the veggies are in the sauce! Will definitely try this! ...and you are the absolute CUTEST💕💕💕

[@WellPlated]

You are so kind, thank you!

[@WellPlated]

I hope you love it!!

[@mosaicmuse9797]

Hello! It turned out great. I'm making it this weekend too. Thank you so much!!

[@lindaportney4577]

Awesome recipe!!! Thank you 😊

[@a.d.ggon.2081]

You're really pretty

[@addamedwards1895]

thanks

[@thehumanhopes3178]

Last meal of my life❤️

[@monaguercia2145]

Is it one red pepper or two? You say 1 in the video but recipe says 2.

[@WellPlated]

Sorry for the confusion! I only had one on hand for the video, but you can use 1 or 2 as you like. The recipe is very flexible. I hope you enjoy it!

[@laurelrauf2869]

Is this recipe in your cookbook?

[@WellPlated]

It is not. The recipes in my cookbook are exclusive to my cookbook. I wanted to make sure that those who bought my cookbook received value in recipes that they couldn't just get for free online instead.