Vegetable Pulao

Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make pulao in so many different ways and there are many recipes and versions to it. This version is a basic recipe of a Vegetable pulao with a combination of fresh vegetables and basmati rice and aromatic flavour of whole garam masala.
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[@ava43518]

Loving the way you are explaining every thing in detail. And I don't get these people who are complaining about her that she is talking too much?? Read the description of the video she is teaching beginners.

[@lavanyam2892]

this is good for beginners. the way she explains is actually useful to learn the basics of cooking. totally loved it!

[@kiran9986]

My mother used to prepare this recipe of every special days like results and some other😍 but I didn't remember how she prepared... While completing my PG she is no Moore, ... I used to call and ask my mother sisterz... They didn't said properly. Thank you so much for sharing my memorable food .. love you stay bless😍 from Andhra... .. Isn't need to wear mint coriander??? May b of this my recipe not getting exactly as I expected ... Once again thank you 😃

[@estherjovi]

I have made this couple of times, n it came out really well.. back again to check if I'm doing correctly.. thank you

[@karthikavengat5735]

Anupama you are a genius. The way you explain how to make a dish is crystal clear and you just stick to the point. Good job. I usually watch recipes in you tube where the chef don't talk. But yours is amazing, just the way I need. Quick and clear. Keep going.

[@Sivamorrison]

Just tried it .. simple recipe to do actually.. Thank u... n i just added som chopped green chillies n ginger garlic paste n tomatoes chopped with it... N de Results r good :)

[@maggiekit9644]

Anupana is my fav chef as she turned me perfect at cooking following her recepies and perfect measurements ..

[@rvalusa]

I really appreciate the way you explain the intricate details of why each step is important and their importance. I followed your strips and I made a good vegetable pulav. I am loving it and feeling accomplished :) Thanks

[@leherrose9200]

Thank you for your clear directions and explanations! ..the pulao came out delish. Simple, basic, and delish. Added some chopped up green chillies to give it a slight kick and used whatever veggies I had. I didn't have the zeera-like ingredient. Will use it next time to see how the taste differs. I will surely be making this again and again.

[@dreamlara1181]

what a great chef you are i feel like eating. i got use to eat & started cook indian food

[@utkarsh_6989]

Chef Anupa, you are way too good to be true. Another one of yours that my father relished. You may not even realize how much good you do ..

[@madhurimasaha6216]

i like to watch all your vedios because you explain very nicely and clearly which helps me to cook the receipes of yours.

[@omkarkulkarni6058]

Nicely explained. I exactly followed the steps and made stunning Pulao. As aptly mentioned by her, it made me feel proud since everyone enjoyed it :) Thank you! And viewers please watch carefully, she absolutely added salt.

[@merlynmenezes_0106]

Thank you Ma'am... Looks yummy & royal.. Thank also for explaining all your recipes so well.. Love you...👌👍❤️

[@leenachoudhary7638]

Absolutely delicious also thanks for reminding the measurements as it plays an important role.

[@kishsand5385]

guys she is not talking more..she is trying her best to help you beginners not to go wrong in any step

[@smpm2004]

Tried it, and it turned out so good. Thank you for providing all minute details and an explanation for why to do things in certain way. I would like to try the same recipe using brown recipe. Do I need to soak rice for 2-3 hrs? What would be the rice and water ratio? Please advise.

[@sv1193]

Thank you ...followed every step and really wonderful..cooked for my wife and children ...Thank You ..they loved it ..it was Better than in a restaurant and more tastier

[@mousumidas5669]

Ur voice and ur way of explaining in wonderful. U mentioned small details which is the most helpful for new learner like me☺️

[@Cunda01]

Perfect! Thank you. I had guests coming and I didn't know what to do with rice. Everyone enjoyed it so much. I will use this recipe again.

[@rukkikaus2064]

loved the way you explain... its the first time i made fried rice after seeing your recipe and it tastes Soo yummy...

[@ashaagarwal9514]

You great chief,your voice is v.impressive, correct clear .you can do any thing any where.May God bless you

[@tejaswinitiwale2040]

i liked this video especially because its perfect for beginners as she explained every basic thing. thank you

[@OmRecordingsStudio]

thanks chef anupama , a learned a lot from your tips which you discussed during recipe...

[@fsurti]

Your cooking method is simple. But result is really fantastic

[@srinivasiyer2934]

love love love the way she explained the whole thing. well done 👍👍

[@santoshthorat5276]

Love the way or her

[@deepg0830]

Guys, for all those who say she's talking too much for a simple recipe, pls note well that she told at the beginning it's for "Beginners". For those who don't know anything about kitchen, this is what they need. Recipes u can get from anywhere but such steps u can't find...

[@catherinemg6554]

Thank you , love all your recipes

[@catherinemg6554]

Beautiful and thank you , came out very well .

[@poonamnimonkar8358]

Good explanation......i will definitely try this....just a request mam can u plz suggest the perfect combination of recipe ex.with this pulav what we can serve......

[@charusharma2389]

Way of explaining is very good , receipe is good too

[@user-ok7vz8wi6e]

Can you please tell me what kind of Biryani Rice do you use? I have tried Tilda, Kohinoor and Royal. But neither one has such a long grain. Thank You!

[@sanjeevkapoorkhazana]

Thank you all for the appreciation.

[@sathyasree8042]

Sanjeev Kap7oor Khazana H

[@20shourya]

This lady is the best - love all the explanation, it really enhances the cooking experience, thanks!

[@saimakoppo612]

Sanjeev Kapoor Khazana

[@latha.j5086]

Sanjeev Kapoor Khazana

[@rinabegum8906]

Sanjeev Kapoor Khazana please stop too much talking, I'm confused

[@Priyanka-nu8wt]

nice one.. she explains it perfect and we r ready to cook with confidence. . thanku

[@riteshmahajan5324]

We also tried to make same veg pulao of sanjeev kapoor, and its taste was amazing

[@arabiantxn]

Thank you so so so Much ! , You have have made everything so simple and so basic and so easy to follow along.

[@ummehani9521]

i love ur cooking style. ur explanations are clear

[@rajandhungana12]

Long live India. I have spent my childhood in asam. Still some of my relatives in India. Love you mother india

[@nisha8500]

nice recipe.... and your instructions are really very useful .. keep it up

[@rinkiprasad2891]

i like this recipe and great sanjeev kapoor thanks

[@sunandhashegkar2895]

very well explained. can I add veg pulav masala powder to it.

[@saajeeb]

Liked it very much, thank you for ur wonderful recipe.

[@sonamgautam5114]

i just loved ur recipe the way u cooked and explained...its fabulous...thankyou so much...

[@hudaeitrade]

She is better than Sanjeev Kapoor on explanations, tips and suggestions. Thanks for the Video. Nice Pulao

[@rupamukherjee5173]

Way of explaining is wonderful

[@melitagomes2751]

Hi Anupa ! Ur veg pulao recipe is superb, so. also ur explanation clear n simple.Thanx

[@girijas2600]

Thank u so... much. I love the way u explain. Can i request u to make a video on Hyderabadi chicken birayani pls..

[@naveenux]

I tried it and came out well.thank you very much for this video.its a good dish to cook

[@nancynoronha956]

Thanks dear for the delicious recipe.God bless

[@lalchandwadhwani8219]

Sanjeev kapoor ji i love your cooking.

[@minitalwar4239]

Thanks we try to make it ...looks yummy

[@shraddhakadam5212]

its veryy nice receipe.. I like sum spicy so I just added some green chillis & garlic paste.. thank you so much for posting...

[@tanyasharma1063]

soyabeenbadhi

[@marybrigitteeckel]

Well explained, I appreciate the tips you incorporated for beginners like me. Thank you so much.

[@damelaitchen2854]

thank q sooooo mch fr yr lovly recipe almost i like all yr recipe very clearly explained .undrstandable n good speaking english ......keep it up !!!!!!! long live !!!gbu!!!!!!!!!!

[@sayedtarannum5176]

mam..i made it..it was jst awesme .tysmm

[@madanghising9280]

I love the way how she explained the recipe for beginners thanks slot

[@ramabob8793]

The best our indian chef.10/10

[@sanajunu]

Thanks a lot for your recepie.I have made it and it was very tasty

[@prasad760]

Its just amazing...my mom had learnt a lot of things from it....its really helpful......

[@harpreetsohal7912]

I like your all dishes very good

[@cyrilmths]

You explain very well. Please continue cooking more Indian recipes. God bless! .

[@runagomes4244]

Nicely explained. We need to remember this is for beginners. But I think this is too much of water for soaked basmati rice.

[@Lightups]

I made it just the way you said and it is very delicious...... :)

[@hayatmurat7611]

very helpful suggestions thanks

[@kamanarao8074]

Thank you mam... I am going to make Pulau next week in my home...for 50 person so how much rice i needed for that?or is there any method to estimate quantity of rice per person?

[@aditya1980khusi]

You never discussed the temperature of gas low, medium or high. On which flame we can cook Apart from that good video for beginner .

[@ONSYOGA]

Excellent preparation !!! there is no ginger-garlic , so is it intentionally ??

[@ankitindahouse]

Are daal do na uncle chahiye to. Usne end me kya bola? basic recipe hai. Usme variations la sakte hai

[@jeaanabieza9091]

Thank u for all the recipe I really love it

[@irfand4]

Thank you for this tutorial. Why is shahi zeera preferred over ordinary zeera - any special reason for this preference ?

[@ishgirl123]

The way u explain is very impressive.

[@moinraza007]

Hi Sanjeev, Thanks for uploading such great recipes. Don't we add any spice in pulao like haldi, dhaniya power.. Please clarify me?

[@ishaali7841]

Love your explanation .... Thankyou...♡♡♡

[@meenapathan1]

very nice ,I just want to comment that ,since you started for new comers can you tell serving size it will help them.

[@abhishekhsingh8741]

Done . Thnaks . Its good for beginners like me . tastes reasonably good :)

[@madhudubey6616]

hi Anupa I made pulav just a you told it was delicious thank you for this recipe

[@mesudeshna86]

after a lot of mess i finally made a nice pulao... its just awesome n very simple... thank u sooooo much for the valuable suggestions and steps.... :)

[@sudhasekar3397]

very good. simple explanation

[@rathadevi9630]

Thanks for u r recipe I really like it

[@Ray-ku1sj]

You did a good job on this video. Good, easy to follow instructions. I'm looking forward to trying this. Keep up the good work. Ray

[@amruthashamsundar211]

I really liked it .Thank you

[@deeptimohankumar8203]

Thanks Anupa, for the lovely recipe. It's perfect and my lilac turned out delicious !!

[@mariambarkath423]

MashaAllah very nice with simple and short speech delicious healthy pulao .

[@sanjeevkapoorkhazana]

Thanks for watching. Keep watching.

[@fathi12341]

I try this recipe ,simple & tasty thank u

[@daminibanerjee5208]

Thank you for catering recipes like this. Looking forward to numerous more!

[@ayeshamehreen403]

Very good love this recipe

[@ipsitabehera5931]

Superb!!!! I was looking for this recipe. Thank you so much.

[@sayyedgulnar802]

hii anupa your all recipes are very good by sanjeev kapoors kitchen but there a suggestion for you while cooking food pls tie up your hair.

[@hanifrafiq7972]

wow I'm very enjoyed it because you explain Nicely and very clearly :-) I love it :'*

[@MichaelWilliams-vl4mu]

otherwise everything was fine and good. hope you give us more good ways to do our cooking more perfect

[@kishwarsultana1022]

Nice recipe with good explanation

[@vidyakshetty951]

Madam.. but why U did not add chilly to the Pulav.. I like the way u explain...

[@jimlymedhi]

Will try out ...tnx ma'am fr your effort :)

[@batlady82]

I would like to try cooking this for dinner. The only thing is I have always cooked rice on a 1:1 ration on high heat until the water boils then covered it on low heat for 15 minutes, then turned the stove off and let it sit for another 15 minutes. Making sure not to lift the lid during the entire process. Can you please suggest if I should change that method. Thanks.

[@ajinkyaborade4788]

hi anupa.. u helped me n i neiled it, thanks to you

[@TheSmartCooking]

Very nice thanks

[@nagomid9433]

Explanation is perfect

[@prathapgangiredla]

Very well prepared, thanks for the posting.

[@florianrebello4505]

u did a great job. pls continue the good work

[@valenciarebello438]

Useful tips, good explanation n awesome recipe 👍

[@rajeevshree]

This is a very simple yet very easy recepie. Will surly try and let u know ma'am. Thanks again ;-)

[@raghurana3018]

Hi sanjeev ji apki sab recipes dekhti ho jo muhjhey pasand bhi atey hai mera prash yeh hai ki sabji me haldi ka amount kese aur ketna dalna chahiye ta ki us ka rang sundar aye mere sabji ka rang sundar nahi ata hai dhanyavan