Vegetable Soup With Water Leaf And Ugu Leaf

[@GoodnewsMiracle-j1g]

Yummy yummy

[@Chef_Vivianskitchen]

Thank you 😋

[@everythingclassic514]

Yummy ❤ Please don't keep us waiting for long again. More videos please. Please upload a finger licking egwusi soup recipe. Hilda baci students are the best! Super proud of you.

[@Chef_Vivianskitchen]

Sure expect the egusi soup soon and thank you so much ☺️ Hilda Bacci’s students are literally the best 🥰

[@desmondpius8024]

You added more water than necessary and you cooked the waterleaf for too long

[@Chef_Vivianskitchen]

@desmondpius8024 I stated I like my vegetable a bit light but I’m glad you paid attention, add a little water when making yours okay 👌 Thanks for your observation.

[@Chef_Vivianskitchen]

@@desmondpius8024 it doesn’t matter how long you cook the water leaf but not ugu leaf but it came out that way because I had to store it in the freezer to continue cooking the following day as stated in my video due to the poor performance of the electric cooker because my cooking gas finished late at night.

[@Divinetastymukbang]

Electric cooker takes time. i understand because I have used it before. I like your zeal. Thanks for sharing. Just subscribe. Please stay connected

[@Chef_Vivianskitchen]

Thank You and it feels good to know you can relate. I will do just that.

[@Chef_Vivianskitchen]

Subscribed

[@Divinetastymukbang]

Thank you so much. I'm looking forward to a more great video ​@Chef_Vivianskitchen

[@Chef_Vivianskitchen]

@Divinetastymukbang Thank you and you too. Maybe we should collaborate one day.