Vegetarian Hot Pot Recipe | Healthy, Quick and Easy One Pot Meal At Home | Chef Bhumika

[@Livingonmyown007]

Warning: Don't watch his videos on empty stomach otherwise intense food craving can be caused .

[@nmvrr8760]

It's her bro 😂

[@rajshrifood]

hahahah best comment 😂😂

[@601AnnA106]

So nice that you’ve created an Asian recipe with ingredients that are easily accessible to the Indian audience 🙂 saving it to try it out soon

[@RashuArun]

Tried it and it turned out to be awesome. Thank you

[@vedhasri143]

I have no words to appreciate, literally awasome 🎉🎉🎉 i love hot pot ..

[@sahajvaidya6749]

I made this and it turned out excellent! Everyone enjoyed it

[@swapnapurohit521]

Fabulous and very nice healthy meal pot 👌🏻❤

[@rajisanjay6452]

Nicely presented. 👌 Yummy 😊

[@sahajvaidya6749]

Thank you so much for sharing this recipe

[@rajshrifood]

Glad you found it helpful! Let me know how it turns out. ❤️

[@smitathite4066]

Loved it...

[@anjnag6965]

I love this hot pot!!❤️🍲

[@CHEFPRASHANTWONDERFOODTO-qv5eu]

your recipes are realy nice

[@rajshrifood]

Thank you for watching! Do subscribe for more amazing recipes❤️

[@namitajain68]

Very nice!

[@TheWellnessCuess]

I must try making this ! It looks good ⭐

[@rajshrifood]

I'm glad you like it! Let me know how it turns out.

[@ppk7141]

Vegetable stock is also a tricky ingredient and a major one in this recipe . Kindly share the stock recipe also .

[@rajshrifood]

Hey, here is the recipe link - kzbin.info/www/bejne/ZqmbZ4qXgsdnjZIsi=NzfJV8vdMRk8__3J happy cooking ❤️

[@anjumagapu4366]

Yum

[@mastraho8448]

🎉

[@mastraho8448]

🎉

[@poonampoonam1302]

aunty hindi me btao

[@oreogiri]

Very nicely shown. This is vegetarian version of Korean hotpot, isn’t it?

[@rajshrifood]

yes

[@mastraho8448]

🎉

[@btsarmyforever3816]

Instead of paneer use Tofu. The Hot Pot cuisine is food from SEA countries (South East Asian). Unlike India and Western countries they did not use animal milk (Cow/Goat/Sheep/Camel) back then. Even today they won't use animal milk/Products in hot pot. Their cuisine is based on soy products. Using paneer is a bit strange in hot pots. Tofu is easily available in many supermarkets these days. Def don't use paneer or it won't taste right. Also for hot pot traditionally egg noodles or rice noodles is used. Especially with light broths like yours. The only exception for light broths with thick noodles is Udon. The type of noodles you have shown does not look like that. Not to mention pouring the broth like that the Noodles won't absorb any of the flavor since it's already been cooked and soaked in cold water. Hot pot noodles need to be cooked in it directly. That's why they use thin noodles for hot pot. Also for hot pots either its a noodles focused hot pot where after the noodles is done ppl add the rice at last into left over broth and finish the meal. Or the vegetables/meat are all cooked first, ppl have them first and towards the end the noodles are added with more broth and eaten. This isn't how hot pot is prepared for the proper experience.