VEGETARIAN ROLL | How to make veg roll wreath | Thanksgiving | Veg sausage roll | Food with Chetna

[@alvinvegavalle8127]

"normal people don't make puff pastry at home" that's 1000% true!! ❤️

[@swriting1861]

This looks so beautiful and delicious! I'm definitely going to be trying this soon...

[@suj7730]

Looks amazing. Love Sia filming skills too she’s a pro.

[@garydaniels1341]

Superb, think I'm going to enjoy making this as much as I do sausage rolls.

[@jeanettefernandez1552]

This looks so good. Since we no longer eat pork and meat, this will be a perfect, new breakfast item. Thank you!

[@FoodwithChetna]

You are so welcome!

[@lucilleruel1297]

Brilliant Sun Wreath to brighten everyone’s life! Thank you Chetna.

[@kerriwarbanski552]

Definitely trying this when we're allowed to have guests again!

[@pamelaphillips1753]

Definitely going to try this...looks absolutely delicious. Thanks for sharing.

[@ernaa.f.channel5753]

Perfect recipe vegetarian rolls.yummy...Thanks for sharing.

[@Shokupan982]

Thank you for featuring so many vegetarian recipes, Chetna! The tear and share treat looks delicious.

[@hodgettsfamilypn]

Just put Harrisa Rose into my Amazon basket...now I am good to go. Brilliant thanks Chetna!:)

[@MM-og7yj]

Wow lovely will defiantly give this a try. Thank you for the ingredient list xx

[@taxqueen4227]

Gurl... you are amazing. Love this recipe. I have a family of 6 so will definitely make this for the holiday. Thank you.

[@coraramage9100]

Oh that turned out beautifully. Tomato chutney would be good as a dip too.

[@FoodwithChetna]

Yes, definitely

[@denisebozung126]

This looks WONDERFUL! I can't wait to make it and enjoy it. You are an amazing gift sharing your talent with us (and making me hungry!) Thank you, thank you, thank you!

[@FoodwithChetna]

You are so welcome!

[@Apocalypz]

*wow* Looks absolutely stunning!

[@FoodwithChetna]

Thank you! Cheers!

[@EvaToad]

Can’t wait to try-and riff on this idea! I have some phyllo in my fridge right now... I’ll bet a version with that would be lovely, too.

[@zaynebaziz1]

What can the Rose Harrisa be substituted with?

[@cpp8227]

Absolutely fabulous! Will be making this for sure! Thanks, Chetna!

[@janette2438]

You cannot go wrong with potato, onion, and cheese. You just can't.

[@nipashah2463]

i loved the sunlight coming into your kitchen Chetna!!

[@FoodwithChetna]

Me too!!

[@donnapbrice]

Looks scrumptious and what beautiful presentation!👍🏽

[@stanleylawson9015]

Wow looking easy munchies to make will make for my always hungry tribe

[@FoodwithChetna]

Hope you enjoy

[@MrsDivyaAdarsh]

Hi chetna,Any alternative for rose harissa ?

[@aahmed7559]

Such a creative idea and what a finish. Thank you Chetna 😊

[@FoodwithChetna]

Thank you so much 😊

[@aahmed7559]

😊

[@rhondachudoschnik]

Looks lovely will make it for Christmas for my vegetarian daughter thanks Chetna!🇦🇺

[@aminhas9474]

I'm about to make this with a courgette and butternut squash filling (using up what we have left over)!

[@FoodwithChetna]

Yeah

[@nicoroshan]

can i take the eggs out if i wanted to make it vegan ? looks so deliciousssssssss

[@DrBrunoRecipes]

That's awesome :) Lovely recipe

[@calamitycora1]

This looks wonderful! Will be making for christmas dinner with cranberry sauce. Think I can I use panko breadcrumbs?

[@mew589]

I imagine this is good anytime of the year!

[@pamelamckoy7618]

love that will make it for sure

[@MalshiDog]

Love your veg videos, thanks for sharing😀

[@kelleyking]

Oooooooh! Must make. Thank you! Will make with flax eggs and vegan cheese.

[@2gooddrifters]

I'll make it with flax egg and nutritional yeast and miso paste. I really dislike vegan cheese. I also put marmit and peanut butter on a cracker and if you shut your eyes it tastes like a blue cheese.

[@simplymade7091]

Really nice, can't wait to try it

[@joannecortese7426]

This looks so good and yes, Chetna, want to try it!

[@madeleinevanwyk3453]

Looks DELICIOUS 😋

[@FoodwithChetna]

Thank you 😋

[@anneramirez9577]

To make it vegan, leave out eggs and use flaxseed meal soaked in a bit of water ahead of time, til it gets an egg- like consistency.

[@FoodwithChetna]

sounds good

[@moleratical1232]

Puff pastry has butter, unless the store bought kind uses shortening.

[@drsamirpatel]

My menu for this Thursday! Yay

[@nipashah2463]

@Chetna Any replacement for eggs in the filling?

[@FoodwithChetna]

Yes you can make it without eggs

[@ahhhfakemonsters]

Looks delicious!

[@AStoryOfFood]

Stunning presentation! 😍😍😍

[@satyr1349]

Last (pastry) thing I baked was an instant pack for blueberries muffins in 2004ish (in a muffin tray ofc). May well try this one out however :D

[@peaceLove1988]

Looks delicious 😋

[@mrspickle1]

Hi, I'm making this for Thanksgiving tomorrow in the US! Quick question, Chetna - how long did you bake it for?

[@FoodwithChetna]

Around 30-35 minutes, bake till its lovely and golden

[@sukanyamadana6534]

Can anyone share specifics? Measurements etc. 2 yellow onions and 4 potatoes? Was thinking of purchasing the wewalka puff pastry dough. Thoughts? I’m in the US btw thank you!

[@suebandela6466]

Where can i find rose harissa n your cooking vessels??

[@reshmapatel325]

Can you freeze this and then cook it later M

[@craftgeniusideas8856]

Awesome,,really very very beautiful and creative idea,,thank you so much for this......

[@jemmasmyth6185]

Would harrisa paste work as well as rose harrisa?

[@sparkasaurusdonna]

Great party food idea (after the virus goes away, of course)

[@kalpanamistry-simmons2908]

Can u freeze it and cook at a later date

[@FoodwithChetna]

I am not into freezing food, you will have to decide for yourself. sorry cant be of help here.

[@benedictewarlop1837]

👏👏👏🙏😘

[@calartian85]

So eggs, butter and cheese are now VEGETARIAN?

[@francescabelanger5525]

Yes, they are. They aren’t vegan, but they are vegetarian.

[@moleratical1232]

What do you mean by now? Those have always been considered vegetarian when discussing a human diet.

[@aparnasreekanthan9451]

Amazing job Chetna. But seriously, Egg is not Veg. At all!!

[@FoodwithChetna]

it is in some countries!

[@moleratical1232]

In the anglophone countries, vegetarian just means not the flesh of an animal. Fungi, eggs, and milk products are all okay.

[@90jagadish]

When you add eggs, it is not vegetarian

[@judimoss3250]

It is vegetarian but not vegan I think

[@90jagadish]

@@judimoss3250 no, vegan is when you don’t include dairy or any animal products. When you add egg it is no more vegetarian, it is eggetarian

[@judimoss3250]

@@90jagadish 🤣🤣🤣🤣🤣🤣

[@francescabelanger5525]

🙄

[@db9002]

I dare you to use an actual tablespoon

[@FoodwithChetna]

I do use!!!

[@sumathinamasivayam]

Lovely! Definitely gonna try this! Thanks Chetna🤗