Veggie Chips (baked)

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Recipe is below.
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Here is the recipe:
ingredients
2 large parsnips--peeled, skinny ends discarded and fat ends halved lengthwise
2 sweet potatoes, peeled and halved crosswise
1 celery root, peeled and halved crosswise
2 purple or golden beets, peeled and halved
Fine sea salt
Olive oil cooking spray
directions
Using a mandoline or handheld slicer, slice the vegetables 1/16 inch thick.
Place the vegetable slices on paper towels in a single layer; sprinkle with sea salt. Let stand for 15 minutes, then blot dry. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees . Lightly coat 2 baking sheets with cooking spray.
Working in batches, place vegetable slices in a single layer on the baking sheets. Bake until crisp, about 20 minutes; sprinkle with sea salt. Let cool on the baking sheets for 5 minutes. Transfer to a bowl. Wipe the baking sheets clean. Repeat with more cooking spray and the remaining vegetable slices.
Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now KZbin Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
link for Jack's HOW TO MAKE MONEY ON KZbin PLAYLIST • How to make money on Y...

[@cookingwithjackshow]

Here is a nice healthy snack for football games or just sitting outside watching the leaves turn colors. Veggie Chips (baked)

[@krishmo846]

re-looking up word's Etymology, or 1st/original meaning. Ever since America was colonized, they teach us 2nd meaning of words aka connotative meaning aka "slang". For instance "nice healthy snack" lol. Check it, nice (adj.) late 13c., "foolish, stupid, senseless," from Old French nice (12c.) "careless, clumsy; weak; poor, needy; simple, stupid, silly, foolish," from Latin nescius "ignorant, unaware," literally "not-knowing," from ne- "not" (from PIE root *ne- "not") + stem of scire "to know" (see science). 2nd meaning is what we think to be true but is not, which is Dogma = something we accept to be true. Cuz we all think "nice" means "pleasant"....well let's just say "pleasant" instead! lol... there's a saying "to change a people, you change their literature"...seems like it's working on the majority of us. Let's get woke! ^.^

[@sambattinson]

Hey jack love it my mom was happy I made it for her! She was happy and said she liked it so much we made some for the holidays! Thanks jack she also said we're making some for the Super Bowl! Thanks jack

[@ThatHolisticMom]

Thats a great idea, I should try doing it in the oven. I always do it in my dehydrator for 8 hours and I've included a video on my channel if you want to check it out. I read in a dehydrating book once that the temperature should not go above 45 degrees or else the food starts losing its nutritional value. A week ago, I made beetroot chips, zucchini strips and carrot chips, they were all super crispy and I used a speacial blend that increased their nutritional value.

[@inokascst]

Love all your videos hope you keep doing what you do :)

[@alyonnapv3268]

this is awesome, but the only thing I would recommend is if you are doing several veggies(roots) do them in different batches, yeah you will have to wait longer to eat them, but you will not run the risk of burning some and some being under cooked.

[@ElvisVikic]

Use multiple pans at once, reduce the wait time

[@MaskedImposter]

Looks like a really awesome recipe. Though I lack sweet cooking skillz, I may still need to try this one out.

[@sliceofcouture]

Man these look awesome and they sound delicious...you made me hungry for them now! 😋 great job 👏🏽👏🏽

[@theartofsandynguyen]

Definitely want to try these out!

[@wiifan222]

Jack, you never disappoint. Keep up the good work!

[@kailanGoreng]

looks awesome! gonna try these! thanks!

[@facemonkey13]

I'm loving the healthy recipes!

[@cookingwithjackshow]

they will be even better my second try. My wife loved them. I also will cook all of them separate according to vegetable.

[@nowiknowishallnotsee30]

I like to use taro, cassava, beet, sweet potato, parsnip, and batata.

[@emilylyon2576]

I'm so going to try this some time thanks

[@cookingwithjackshow]

yes they will get crisper. next time I will cook them according to vegetable so that some can cook longer.

[@charlotteb.7016]

how long can i keep this chips? do i keep them in the fridge?

[@cookingwithjackshow]

yes

[@davisbits]

When I saw the thumbnail of the video I thought it was going to be a product review. I'm happy you made the chips from scratch and it is so easy that I can do it too.

[@cookingwithjackshow]

thanks. Just try that out

[@anarivagu6075]

Great! Thank you. Yes, jicama water content is too high to be a good chip, live it raw though!! What about fennel?

[@kchic1142]

what will you do different for the second batch?

[@MrCynan4812]

Great idea gonna try this soon.

[@ChrystalsJungle]

The beat chips look so cool on video!

[@La_Jozelyn]

I’m definitely gonna try these! Btw, jicama w/ lemon or lime & tajin is really good

[@dashin999]

Looks good.. Perhaps I should try this at home..

[@teemo3010]

But, I love your classic burgers, pizzas, and tacos!

[@knajera1058]

Lol 1:32 "I'm gonna use all these fruits! It's veggie chips! "

[@noelsmith112]

Cannot wait to make !

[@cookingwithjackshow]

oh yeah. Great tip. thanks.

[@leventerencsik5726]

how could you avoid burning them? i never had success with it....

[@cookingwithjackshow]

yes. I totally agree. the beets got over cooked cause of the extra sugars in them.

[@cjucoder]

Oh, num this looks so good. I think I would bake each veggie type on separate pans since the bake time is a bit different. Maybe that way the parsnips and jicama would get a little browner & crisper. Thanks, Jack!

[@monica1984JERSEY]

hi Jack. im good thank u,,, just getting ready for the weekend.:)just 5 more hours in work . wooopp. im glad u are well.

[@mrdroopyx3]

you could also do kale chips too.

[@runescapeaddict111]

Hey Jack. A tip for using the mandolin is putting a kitchen towel on top of the vegetable you're cutting so that you don't end up sliding your hand!

[@spaceyzimmy]

This was a great idea. I made some sweet potato chips and ate them with a bowl of homemade butternut squash soup. Excellent alternative to store bought crackers or chips, and you actually know what are in these. I enjoyed this simple recipe idea, thanks Jack, you're a sweetheart. :)

[@timothyoshiro6389]

spaceyzimmy

[@Dollapfin]

spaceyzimmy there are three ingredients in lays original chips lol. I would prefer these because lower calories less salt and more nutrients. Potato chips are high in vitamin c. Don’t be afraid of potatoes. Just eat healthier varieties like purples or yellows. Eat the whole potato even if it’s white it’s healthy. Beet chips sound great. I like the sweet potato chips too.

[@Rawan-kd9vq]

Matthew Niedbala REALLY!!! Three ingredients only ?

[@chrichico]

I love watching you eat. That sounds weird. lol.

[@simlover00]

can you do this with thinly hand cut potatoes?

[@verolly22]

If you cook the jicama longer do you think those chips will get crunchier?

[@junklovers]

great video

[@thetyranosorus]

what is the difference of the result if you bake at low temperature for hours than high temperature for minutes?

[@DCHighlander11]

a higher gas bill and no difference to show for it

[@Hawker5796]

Had leftover beets? If so use em in Beetroot soup! It's great cold in the summer and fab when it's hot in the winter.

[@cooltennis01]

I make these a lot but I put them on a wooden stick and put that over a bowl, then I put in the microwave for 5 mins - sometimes they need longer

[@cookingwithjackshow]

the beet chips have more sugar in them. Next time I will cook them by root.

[@ShirleyStClair-ko7wf]

Hey Jack If your are looking for celery root try whole foods they usually have it.

[@Stelica92]

you can do the microwave version. turn them every 2 minutes, 'till they are crispy. enjoy. ( i let them soak in water + vinegar for 10 minutes, then dry them out - before microwaving )

[@cookingwithjackshow]

awesome. thanks. Tammy and I are making a bigger and better batch of these this weekend.

[@monica1984JERSEY]

that looks awesome :) how are u jack?

[@noviceprepper53]

thx jack

[@sambattinson]

Very we'll done jack

[@cookingwithjackshow]

doing well. How about you?

[@RobertPeters4674]

I don't know what world you come from, but sweet potatoes are a veggie on planet earth!

[@bethbartlett5692]

Sweet Potatoes - when skinned are Yellow -to light orange. Yams are a rich orange color on the inside - brown skin, like you guys (ya'll) want on Holidays. If anyone wants my original "Sweet Potato Casserole" Recipe for your Holiday and Special Occassion Dinners - Just reply comment here. ...and NO, lol - it doesn't have ground beef and onions in it - ha! (does have fresh pineapple, pecans, and coconut).

[@stacys2981]

Is it possible to make this without any salt? My Sis has a bad heart condition and cannot eat commercially made veggie chips.

[@dmedford5]

Lol yes...just don't add the salt..

[@adamarisrodriguez6160]

Make more jack jr videos those are my favorite

[@SecTechie]

You should use a veggie bullet. It should be safer for your hands. Thanks for posting. It looks great.

[@sherriwilliams6963]

Yummy

[@cookingwithjackshow]

not really. The jicama was soft but the rest were crunchy just like chips. I liked to beets and the sweet potatoes the best.

[@Gigaheart]

Is there a specific length that you need to talk about Audible? It was over a 1 min ad =.=.

[@cookingwithjackshow]

wow. so you use a skewer and pierce them then nuke them?

[@thewayyoudance]

nice

[@giovannicamacho5830]

He said roots not fruits

[@UzumakiRevan]

i have 2watchthe salt i take in can u do some low sodeam meals

[@julianaboriova2905]

aweeeesome

[@koko9128]

Where your goodie box I am wanting

[@chelseytyler88]

This is a good way to get the toddlers to eat healthier. Love it!

[@amaziing22]

😂 mine text like too much of pepper

[@magicislegend]

Starts @ 1:20

[@vadymradkov5199]

This is the best diet ebook I think, on WooPep website.

[@oldskool228]

It's like eating potpourri...but tasty.

[@sidewaydaze]

"bourdainisms" lolz

[@TheTip888]

Made this for approx. 3 hrs (incld washing the dishes, bake in bathces, etc,etc).. Eat 'em im less than a minute. Thank you for the receipe, but i would rather buy them in store. Lol. Just kidding:) i would try them out next time when i have nothing to do

[@paulamarie4068]

Nice vid

[@ixkey]

! Yum all up (o:

[@cjucoder]

Just as an FYI, KZbin's "reply" button has been really buggy the last several weeks. It's happened to me often that even if I reply to a specific comment the "in reply to...." doesn't show up on my post. You can tell that's what happened here based on the position of the comment.

[@joeyuribe8370]

Omg

[@01treeman]

I love you brother but regular potato chips are vegetarian!

[@IronGamers64]

nice vid

[@amaziing22]

Thanks :) i did mine wrong 😂

[@SOHRAB850]

Yummy i am making for my kids

[@texjames2000]

Can you just dehydrate these? Guess I will find out

[@sai5556]

Did it work?

[@texjames2000]

+Summer Heartss I dehydrated Sweet potatoes & several other roots that I can't remember & most of them turned out pretty good. There was one I didn't care for but since it was last year I don't remember what it was.. Think it was the jimica root. I used blackening seasoning on mine to give them a nice kick. Other people liked them better than I did, but I did several batches with decent results.

[@Mandaloreish]

Looked like you burnt the hell out that beet chip

[@kch12ful]

Kem eeee du

[@nightshadelee]

They look okay but I'll stick with being lazy and buying the Terra veggie chips.

[@crazycooperify]

try eating a parsnip raw.

[@chloewood5941]

all chips are veggie u dip

[@juanpaderes1302]

I always thought hikima mas a fruit

[@stovieking]

Get on with it!!! To much chat.

[@SBDZelda]

First time I saw you not cover your mouth while you were eating, and talking. You rebel you. But do they taste like dehydrated chips?

[@laraloisrementizo9025]

you put too much salt

[@iKSWag23]

Lmao vegetable chips? Most chips are made out of potatoes....which is a VEGETABLE

[@mickylee5640]

(null)

[@ytugtbk]

They didn't look so good, and no dip. Hmmm . . .

[@germanshepherd10]

Sad

[@timothylalujan959]

First

[@0KittyGoesRawr0]

Nooobooody cares. :D

[@frankytrevor7]

awful

[@ttonline9247]

liked for intro