Crispy Veggie Chips from Leafy Greens | Oven-Baked

[@mollamolla6332]

Yummy and healthy, thanks my friend 😋😊,as always I’m obsessed with your awesome recipes

[@ArmindaHeart]

The last green looks to be Swiss chard, not collard greens. I will definitely be trying this! We have tons of Swiss chard growing in the garden 😎

[@salomecordier2893]

I've been making these for over a year now. Got it from Sarah Wilson's recipe books. Nice to see a video on these. These chips was also our replacement for potato chips and my family loves them. Thanks for sharing such nice ideas and recipes.

[@Raccoon_Mama.]

Trying these for sure, Petra! Perhaps I can actually get my husband to eat a VEGGIE now.

[@1sr0]

You said everything I think of - i get the same kind of cravings after a meal. Want something crunchy and it has nothing to do with hunger. These are awesome. I am going to try making them. Thank you.

[@SonShine007]

Thank you for sharing! Every September/October, we are blessed with an abundant harvest of whichever greens we plant. Collards, Swiss Chard, Spinach, Assorted versions of Kale. This year I’ll air fry sweet potatoes, carrots & beets! 😍

[@sakthisaranya6450]

After ten minutes of thinking , not able to pendown perfect appreciation .

[@mariaroqueta3135]

Petra I would love for u to show us how to make GF bagels!!!! Using almond flour, or cassava flour, or coconut flour....;))) Thank u for a lovely channel🌸

[@jamesr9040]

These look so good! I can't wait to try making them! I've had deep fried brussel sprouts before and they were DELICIOUS, so I know this will be good!

[@tammyglaim6733]

Can't wait to try make these, I'm picking kale and beet tops today so I'm so excited now I have something other than salad to try!

[@debratemple2865]

Great healthy snack video.. Good way to get more greens in... Thank you.. Love your accent... God bless you💚💙❤💜💛

[@valeriavasquezmagalhaesvas765]

You are the best! Love all vegan foods you propose thank you!!

[@rjuniversaltok1479]

Wonder ful

[@rorror9684]

Thank you thank you thank you

[@ranu800]

Convenient when you want to eat lots of vegetables! It looks more delicious than sweets!

[@philippabarmazai3484]

Time to chip & dip! Thanks for sharing

[@juliesavva2999]

How long do you cook them for ?

[@Death_Bliss]

I have been watching your videos for quite some months now, and I really enjoy the calm serenity of them. It's an awesome idea I never had that I could crisp up my otherwise hated Swiss chard to crispy leafs of taste, so thank you! P.S. What happened to your husband's left wrist?

[@soniarose1387]

Interesting that you mentioned that. I had a phase in which I felt the same. I also ate (store bought, but organic) veggie chips. Mainly sweet potato 😍😂

[@soniarose1387]

Oh really? 😍😍 Yes, I love root vegetable chips as well (specially sweet potatoes and beets).Looking forward to the video you will upload. 😊

[@brunnag.leoncio8563]

I'm loving your channel! Great job ❤

[@kristiedentice8021]

MMMMM-This really looks & sounds good. gonna try it. thank you!

[@toofpastetool]

I appreciate the British chip translation. Thanks.

[@salmaal-suker8519]

Healthy snacks love it❤

[@mariamifflin5285]

Have a blessed New Year 2019 Petra and family!! I enjoy your videos very much!! thank you!!😊

[@debadev2179]

Just found your channel I love it. Hi from Australia

[@tarag2219]

Thank you for another great video 😊

[@MyHobbiesAndMyChild]

Awesome chips! They look great😋 but i cant find the part that you tell how long it should be cooking. How long would that be? Thank you for your videos!

[@guenetgirma8941]

Amazed to come across this video today. I have been thinking for sometime how I can dry certain foods so that I can have my daily balanced intake. What I found was the dehydrating utensil or machine which is not easily available in my country. It is a Great relief for me to learn this way. I am going to do it. May I know how long does it stay and in what kind of container should I keep it? Can it last for two weeks minimum ? I don’t want to do it daily. Thank you for sharing us your knowledge and experience.

[@vilmabock478]

Thanks! 💞 Great idea. 🌝

[@aa1izera488]

Nutrition refined Can you please make raw vegan Florentines??? There are no videos on your tube of this and I would love to see how you would creat them

[@doright9681]

perfect thank you

[@DeanRendar]

i hope they have these pre made and under heat lamps at local convenenience marts, i think they could make alot if the price was fair yet the portion feels like a bag of regular individually served potato chips.

[@malviprakash511]

How do you decide which leafy green needs how much time to bake without browning and yet coming out perfectly crispy?

[@jayskellington3383]

This changed my friggin life dude

[@non-applicable.]

Looks simple enough. Thank you! I'm going to try this. Question - if I wanted to put on spices like garlic and onion powder, can I add them in the beginning, or will they burn? What is your opinion? Thank you.

[@non-applicable.]

NutritionRefined Thank you. Can't wait to try! 😄😃

[@vilmabock478]

💖 Beautiful music...🎶🎵🎶🎵🎶

[@user-pz9xw1mg7d]

Great video! Petra, have you tried using other oils such as coconut oil? I'm just wondering if the chips might burn depending on the type of oil I use. Also, if you've tried making the chips using a dehydrator, what were the differences between the two results? Thanks!

[@olgamusteata134]

200 degrees... for how much time??

[@BenjaminEmbrace]

dude... ya I was scrolling for your comment. disapointed no reply

[@gabrey1434]

Same question

[@PapayaJoy]

No more baby bump? Congrats?! ❤

[@PapayaJoy]

NutritionRefined ooooh super congrats! ❤❤

[@soniarose1387]

NutritionRefined congrats! 🌺

[@adimeister724]

Yay!! another superb video. Thank you so much, I love green veggie chips. Do you think I can add nutritional yeast also in the seasoning? Big thumps up 👍👍👍 to you

[@adimeister724]

NutritionRefined thank you for getting back 😁💖

[@christinas3498]

Can I use coconut oil, sweet potato leaves and malabar spinach? It is the common here in philippines

[@grannysweet]

An excuse to eat toasted sesame oil and salt? Im in😁. 👍👍👍👍👍👍👍👍👍👍👍

[@jinessjung3087]

Does loosen nutrients?

[@rhondafouch4676]

Would an air fryer work for these?

[@pepafari6424]

Rhonda fouch Yes. I just made a pack of kale chips using my air fryer and using the same process and temperature guidelines, it worked perfectly. Delicious!

[@clashroyaleboy3506]

hmm what is the time of baking these crisp

[@hannahb9864]

How long can you store them FOR?

[@nikimatthies-schubert2132]

What can I do/ use if I don't have parchment paper?

[@holisticlivingradhika4359]

Does this work in a dehyderator?

[@ahaqqi77]

How can I make broccoli chips ?

[@Bree548]

I made kale chips before and while they were really good, it took all day to get them right! Never tried Brussels or collards, how do they compare in taste?

[@Bree548]

the recipe i followed said to put them in a 200 degree oven for like 4 hrs, plus i had to blowdry (yes with a blowdryer lol) the kale bc i washed them and didnt want to wait for them to dry or wipe each one individually with a napkin lol

[@Bree548]

by the way a company called 'rhythm' makes kale chips and they have a 'cheese' one made with cashew and its so good!

[@create-hx7pe]

Can you make and share crispy pineapple chips please?

[@karinescuisine6241]

For the last one, I think you meant swiss chard.

[@dianamarchand]

Yes, that is Swiss Chard - not collard greens

[@lynnlim7378]

Will it still be nutritious? Cooking kills the nutrients, does it not?

[@lynnlim7378]

@@NutritionRefined Awesome! Thanks for the response. Appreciate it

[@deeabanu6443]

what other greens can i use?none of these are available in my country:(

[@rorror9684]

scary muffin chard, and maybe rocket (arugula) i think any greens (not herbs as parsley) except lettuce

[@rorror9684]

But I’m curious what’s your country?

[@deeabanu6443]

NutritionRefined im from romania and we have spinach and arugula here,thanks

[@aidalachgar228]

Hello ma'am I want to thank you very much for your efforts and I love everything you present us but I would like to ask you to put your recipes in writing because my English is not really too strong as I could translate you recipe easily thank you very much and good luck and I apologize again

[@aidalachgar228]

Thank you ma'am you are very kind and I apologize again and yet I checked in the info bar I had to understand well thank you very much again

[@lorrainewilliams7896]

That last one is Swiss chard, not collard greens.

[@LeftyladyannLadyann]

leaves, not leafs.