Рет қаралды 7,845
Hi there! It can be hard to eat your veggies, sometimes. But not when you have a delicious dip for them! Today I'm showing you a family recipe for my favorite veggie dip: dill dip!
NOTE: this MUST be made the night before, to allow for the flavors to blossom. If you eat this right after you make it, it was taste pretty bland
This was my grandma's recipe, so no link :)
Links*
My liquid measuring cup: amzn.to/40nugYq
Spatula set: amzn.to/45Vw5Or
What You'll Need:
- 1 lb (i.e. 2 cups) sour cream
- 1/2 cup mayo
- 1 1/2 tsp dried onions (you can also use dried parsley or chives)
- 1 1/2 tsp Lawry's season salt
- 1 1/2 tsp dried dill weed
What You'll Do:
1. in a medium bowl, mix all of the ingredients together
2. cover/store in an air-tight container, in the fridge, OVERNIGHT! It will not taste good right away. It needs several hours, at the very least
3. enjoy with your favorite raw veggies!
DISCLOSURE: The links in this description may be affiliate links. I might receive a small commission, if you choose to make a purchase, via the links. However, there is no extra cost to you :)
#dilldip #familyrecipe #recipeswithrae