Veggie Orzo Pasta | Jamie Oliver

[@RaniaKaram]

Everytime I watch a recipe from Jamie Oliver, I remember why he's always been one of my favorite chefs. The main ingredients are simple and fresh, there is the smell of the garden, the earth, a touch of the Mediteranean, a touch of England, the warmth and togetherness, the family feel, the "rustic" (actually sophisticated) cooking technique. It's delicious, it's relatable, it's love. All under 5min

[@petertrout8140]

Aunt apSlammie I ours???

[@Kolji1997]

also sounds like Gennaro Contaldo... no wonder ;)

[@barb4645]

No better description on the Internet!

[@Maminivkusnierecepti]

👍🌺🌹🌼😋❤️

[@meeegashie]

I'm "very" organized while cooking. I remember cooking a Jamie Oliver 30 minute meal many times (same recipe)....each time it took at least 2 hours!!! Sent an email to Jamie's team...they said "I should be more organized" ....The time it takes to cook...is completely wrong...add 2 hours...but ALL IS WORTH IT!!! DELICIOUS!!!

[@sheenaglen3054]

Just got my book in the mail!! Could not be more excited, I just looked through it and it looks amazing! Thank you!!

[@jenniferbate9682]

Love Jamie Oliver. His enthusiasm and creative ability as a cook is very individual. Thanks Jamie xx

[@ludwigbagin]

Just "fry" orzo on a butter or olive oil (minute or so) - until golden brown, before you cook it in the water. Thats how we do it in Slovakia. Its just fantastic.

[@colorsdz4736]

Exactly we do the same in Algeria and it's called Tlitli

[@СпасЯнков-э2ч]

@@colorsdz4736 What else you add?

[@СпасЯнков-э2ч]

I love it its like pilaf what we do here in the Balkans

[@colorsdz4736]

@@СпасЯнков-э2ч chicken minced ognion chickpeas cinnamon black pepper instead of the tomato sauce you can add carrots and zucchini too

[@cuteathar3251]

In iraq sometimes we cook it with rice to give the rice more flavour

[@anapereiraatriz]

Oh I love this pasta shape! Great recipe!! Cheers from Brazil ❤️

[@christeav9595]

Always a pleasure to learn from one of the best.

[@WelshVilliageDad]

Thank you .

[@kdm313]

Jamie is so Dope. He makes everything believable as in I can do this. Thank You Brother Jamie

[@sethioustani5546]

Bonjour, Jamie je suis en une grande fan vous êtes 👍 je vous suis depuis des années, j'aime et adore votre cuisine simple, familiale, accessible, savoureuse... Vous ne gâchez rien et ça j'aime ! Je vous regarde tous les dimanches matin sur Paris Première. Un grand merci 🍴

[@thepushupguyy]

Wow, I really love this recipe! You recipes are always amazing, Jamie! We love you!❤️❤️

[@Deanthomson88]

Love ypur book man. Big respect

[@Deanthomson88]

BTW I'm saying you look like Jay shetty 🤣

[@thepushupguyy]

@@Deanthomson88 Are you talking about me, buddy?

[@m3lfbreezy]

Props to the book! Respect

[@Maminivkusnierecepti]

👍🌺🌹🌼😋❤️

[@ANACUISINE1]

That's looks so delicious.

[@quick.easy.eat23]

Loving your tips always!! Jamie!! Chef you are amazing as usual! Thanks for sharing 👍 stay safe and blessed 💕

[@nahinkingsbury5]

He is my most favorite chef. I am now 36 weeks pregnant this 36 weeks I tried only his recipes. Because I can't any exotic spices. He is now my 3 years old son's favorite too.

[@adroxx_]

I’ve always loved Jamie, he’s entertaining and always fun to watch; however, he’s really not a chef.. he’s more of a glorified home cook.

[@fromzero6545]

I miss Jamie's restaurants, that signature burger and fresh truffle mushroom pasta is amazingly good

[@cessnaverdi]

Thank you for the vegan recipes!❤

[@HungryDwarves]

The recipe is impeccable, as always! I will definitely buy "Together" to add it to my collection of cookbooks and grow my skills❤🤗

[@jaylenestarr1749]

I have everything but the harissa and beans, but am definitely making this with my lemon baked cod tonight!

[@charlesmyers2255]

I’ll be honest, not always a fan of Jamie’s recipes but this looks absolutely fantastic. 5 decent servings there with all pretty cheap ingredients. Bravo Jamie

[@WellnessandTruthMinistry]

What?!?!?! Jamie’s the man🔥

[@ΓεωργιαΒατιστα]

You are the best , my favorite cook kisses from Greece

[@Sassyglbeauty]

Looks so yum!

[@КаринаПерепеча-м7ы]

I love it!!!

[@aliyaibrarahmad4085]

I relly love this ur cooking style ... sach a amazing. ...

[@annnajmi978]

Always spectacular

[@moniquita7399]

This I will DEFINITELY try!!! Yummy!!! 🤤🤤🤤

[@ninal5027]

"Fork you up" would become my go-to phrase.

[@saudavelepratica7758]

Beautiful kitchen

[@abdelazizbourhriba9741]

Fantastic as usual

[@jbedi200]

Orzo pasta is my fave will definitely make it this way apart from sieving the tomatoes. I like them the way they came out the oven Like it with roasted veg too

[@emgkarp2175]

Looks amazing.. I will definitely make it😍

[@8nansky528]

I ADORE READING

[@sallysmith9733]

I reckon lockdown has been the best thing for you.! Love the house hold. Entertainment. Including family, with the flavours of the food you cook , also the dislike. Is amusing 😄. Thankyou

[@susanb5058]

This looks phenomenal 😋

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@jeanneamato8278]

No offense to the sweetest man out there, I love whole tomatoes so I’ll skip the squish. ❤️

[@glamdolly30]

Exactly - this recipe is a criminal waste of expensive fresh cherry tomatoes on the vine! I can't believe after roasting them to mush, he proceeded to push them through a sieve, then used only the pale pink liquid, binning the pulp and everything else. Crazy! And since the cost of living crisis, a kilo of tomatoes like those would cost at least a tenner!

[@jbedi200]

Totally agree i Like fully roasted cherry tomatoes in my roasted veg orzo pasta..

[@twinflowerfioretta]

I am always looking for special and new recipes for my *Christmas Dinner* 🎅👼🎄(in only two month its 24.12.) to surprise my family - maybe this could be one. Thank you Jamie OIliver, I am realy since long time a big Fan of your cooking!

[@petedaley248]

Missed you Jamie!

[@dg2023.]

Absolutely amazing

[@edincuric3873]

4:49 Jamie secretly whispering to your subconscious to make you look at the colours is next level shiet

[@jc9552]

This is so good. I loved the video and I know already what goes on my birthday wishlist. 😇

[@johncarlofenol]

Looks yummy 🤤🤤🤤🤤.

[@WellnessandTruthMinistry]

Jamie my favorite

[@devongannes7767]

orzo...thats new and interesting. thanks jaimie.

[@diegotorresbateria5074]

4:50 look at the colors!

[@adamshellam7939]

This is the type of "salad" I could get behind!

[@КрасныйОгурчик-с5ш]

You've been added to the English Textbook!!

[@tomevans4402]

Beautiful

[@patrickadams7120]

This looks like my kind of dish,i love Orzo...could you drop some shellfish in there like Clams?

[@rebeccashuman6199]

Yummy orzo! Orzo makes me so hungry 😋

[@vontravel]

Me thinks a small tin of anchovies baked with the tomatoes would be great too: or not?

[@fleur.darlington.does.ball9954]

Haha. I bought your book yesterday and cooked it for last night’s dinner. Fancy that 😂

[@phanstermonster2771]

How did it taste? I’m interested in making this dish in a few days.

[@123culli]

Looks great. Does anyone have any idea what to do with the remaining tomatoes?

[@glamdolly30]

Jamie throws them in the bin! This recipe is a criminal waste of good tomatoes. A kilo of top quality cherry tomatoes on the vine (costing at least a tenner), and he roasted them to mush, pushed them through a sieve and wound up with a pale pink liquid he threw his pasta into - binning the tomato skins, pulp and everything else. Ridiculous!

[@joesanchez979]

Love it

[@xblondf]

Wow looks truly amazing🤩 Does anyone have some ideas about which recipes would go nice with this kind of side dish?

[@mellodyhomekitchen]

The Best 👍👌

[@stevenlaplante4563]

Do you think this would work cold?

[@josechalho6003]

Yummyyyyyyyy looks wonderful ; going to try this definitely thank you best Jamie 🙌🙏🏻❤️💯🌸🌹👏💐🌷👍👌🌺

[@moonlight_staryx]

If you found this comment, God bless you and your family, stay safe and GOOD LUCK IN YOUR LIFE 🌷🦋

[@mehmetkutuk8217]

Perfect👍🙏

[@kamrankazemi]

Ummmmm... Looks really good..... 😋😋😋😋😋😋😋😋👏👏👏👏👌👌👌👍👍👍👍👍

[@cuteathar3251]

I wanna ask ...what's the substitute for the beans?

[@suzisaintjames]

If you're gluten free, use rice instead of the orzo. But keep the rice al denté, so it's individual grains, no sticky rice for this one! 💖🌞🌵😷

[@sic22l]

Parboiled rice doesn't get sticky and it's healthier so it might be a good shout.

[@labresults3650]

Wow!

[@patriciabennett1819]

Hi Jamie , I really love all your books. Recipes amazing. You give plenty of variety. Good recipe. What is harissa please? From what plant I mean. What cooking oil is best to flavour food. As a ado or other. Thank you so very much. Kindest regards.

[@camillemurphy3619]

Harissa paste is a mix of spices. You can buy it in the spice section of the supermarket. Also, I think Jamie cooks with Olive oil (doesn't need to be extra virgin for cooking, just for when it is not cooked).

[@cristina1582]

Harissa is actually a paste made with hot peppers, very common in the North of Africa. A good substitute is hot chilli flakes.

[@nadamohsen91]

@@camillemurphy3619 it's spicy red pepper puree ( capsicum ) with some spices Not only spices, it's mainly red pepper :D

[@barbaracranford527]

What do you do with the leftover tomatoes? Seems a waste to throw them away...

[@glamdolly30]

This recipe is the craziest waste of expensive tomatoes on the vine I've ever seen! He took a whole kilo of beautiful, top quality tomatoes, and turned them into a pink, watery liquid to throw over pasta. Madness!

[@tonyg7940]

This guy is pour class. Proper home cook

[@loulouingy2439]

Why your latest video "Sweet potatoes" is not available in my country?

[@awwww1-r1s]

What a beautiful olive shirt! Who knows what's a brand?

[@Parisiennen]

Looks really good! Question: are you supposed to serve it hot or cold? And when you add the feta on top, is the pasta salad meant to still be warm?

[@guilhermetanaka8732]

loved it

[@quick.easy.eat23]

Good morning 👍💕

[@VirginiaC]

In italy this orzo pasta is called Risoni. While orzo is barley for us. 😅😅

[@romoloborra]

Great recipe! Though, keep attention that "orzo" means barely in Italian, but there is a shape of pasta named after it as the one used here, cheers.

[@fluffyclouds2729]

In Italy they call it *Risoni*, because of the shape of a rice grain 👌

[@umlaithharthi2934]

Thanks Chef

[@Sundaynight69]

😋😋😋

[@yanethrodriguez3870]

Delicioso como mezcla

[@josephbach1]

Ah there is my Christmas present

[@johannaojeda9400]

Wowwww

[@petertso]

No chillie jam?

[@Antoxa1185]

Можно русские субтитры?

[@romanshilov333]

ЛУЧШИЙ ПОВАР👍👍👍

[@aleks3184]

🌱

[@studyboy9746]

What do I say you are a lucky person for test the pasta because I feel you are really really genius Thank you sir give me opportunity Then I watch your this video more and more.

[@sarikansh3316]

😋😋

[@azitatavoosi8906]

👍

[@bondxxxnnm1203]

✌️

[@katelynch5754]

Hello Jamie

[@stevecrump1375]

Were you been...

[@ibrahim-erdel-keser]

this is a kind of Ankara pilavı :D

[@СпасЯнков-э2ч]

I love it and have tried Ankara tava

[@sadatelyasamen1714]

💖💖💖💖💖

[@luciaorjuela5192]

Hola Jamie desde Colombia, que deliciaaaa😋😋😋😋👏👏👏👏👍👍👍😃😃habas que en nuestro pais se producen todo el año👏👏👏👏

[@enricorpg]

Is anyone else shocked that he dipped both his hands in the olive oil and then continue to touch his ovens and other kitchen utensils? Who does that?!? I always wash my hands after mixing oily stuff.

[@stefanpaege2046]

When he said: „Fork it up“ - guess what I understood…

[@alexria246]

"A kiss of olive oil" I guess he meant french kiss

[@joyg4387]

Hahahahaha 🤣

[@simba1515]

Une chaîne Jamie Oliver en français c’est possible ???????

[@stayhappylittlemermaid]

That feeling is so weird when the guy you are nuts about keeps asking you who is your crush and you can't even say, 'idiot, it is you!'

[@terezabrozova4134]

ravila caso en la unc posca

[@ProfQuartzoGameplay]

Ozo is not a shape of pasta XD Orzo is a cereal

[@DeborahCaldwell77]

o my gosh

[@ConstantaAghe]

💕💕💕💕💕💕💕💕💕💕

[@philipperousseau6338]

Monsieur Oliver, bonjour. Je suis chirurgien et j'en ai marre de mon métier. Est-ce que je peux venir apprendre la cuisine chez vous ?